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    Free Rein Menu Dinner

    Uploaded by

    Ashok Selvam
    St. Jane Hotel

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Free Rein Menu Dinner

    Uploaded by

    Ashok Selvam
    10K views1 page
    St. Jane Hotel

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    St. Jane Hotel

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10K views1 page

    Free Rein Menu Dinner

    Uploaded by

    Ashok Selvam
    St. Jane Hotel

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    DINNER SUMMER

    MENU 2018

    RAW ENTRÉES

    S M A L L E L E VAT I O N P O R K B E L LY

    for 2, 4, or 6 people artichoke, baby squash, bacon jus

    L A R G E E L E VAT I O N HALIBUT

    for 2, 4, or 6 people dashi, kholrabi, trumpet mushrooms

    POACHED TROUT
    K AMPACHI
    wasabi, english peas, hearts of palm yogurt, beets, summer berries $28

    TORTELLONI
    FLUKE CRUDO
    pine nut, green strawberry, chive L A R G E FO R M AT ricotta, black truffle, summer vegetable ragout

    S AFFRON SPAG HE T TI
    B E E F TA R TA R E 4 0 O Z . D R Y A G E D S L A G E L FA R M S R I B E Y E
    scallion kimchee, carrot dressing, herb crackers king crab, tomato, sea urchin sauce
    chanterelle mushrooms, potato puree, chimichurri

    DUCK BREAST
    WHOLE ROASTED CHICKEN
    S TA R T E R barley, plums, chanterelle mushrooms
    marble potatoes, roasted garlic jus, frisee salad

    STRIP LOIN
    T O M AT O S A L A D DOVER SOLE
    octopus, eggplant, black garlic charred lettuce, miso, turnips
    spinach, tomatoes, snap pea salad

    SMOKED WHITEFISH TOA ST


    radish, celery, egg
    SIDES
    FR IED CHICKEN OYSTER S
    charred corn, chili-lime aioli, ricotta salata ROASTED CARROTS
    carrot top pesto, coriander
    FOIE GR A S
    green curry, mango, macadamia nut BROCCOLI RABE
    tuna aoli, pecorino
    SWEET CORN SOUP
    scallion, coconut, crème fraiche

    BAKED ROBIOL A
    puff pastry, mushroom conserva, honey

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