T2DM Botanical Consensus Statement
T2DM Botanical Consensus Statement
T2DM Botanical Consensus Statement
CONSENSUS STATEMENT
Type II Diabetes Mellitus
o Non-pharmacological treatments
- Counselling (nutritional and psychological)
- Stress management / reduction – yoga, meditation
- Regular exercise routine to improve insulin sensitivity and
reduce weight and cardiovascular risk
- Adherence to low GI and GL diet and appropriate caloric intake
- Polyphenol rich diet (Bahadoran et al, 2014)
- Chromium Picolinate 200-1000mcg/day: facilitates glucose
uptake into the cell (Hechtman, 2014)
- Magnesium 400mg/day – deficiency is linked to poor
glycaemic control and impaired insulin secretion. Insulin
resistance can interfere with cellular uptake of magnesium
causing a vicious cycle (Hechtman, 2014)
- Alpha lipoic acid: antioxidant which regenerates other
antioxidants like Vitamin C, E, glutathione and CoQ10, and
enhances glucose uptake (Braun & Cohen, 2015; Hechtman,
2014)
Due to their blood sugar lowering effects Nigella sativa, Cinnamomum cassia,
Panax ginseng, Trigonella foenum-graecum, Silybum marianum and
Gymnema sylvestre may have additive effects in patients on anti-diabetic
drugs such as Biguanides, Sulphonylureas, DPP-4 inhibitors, SGLT2
inhibitors, Thiazolidinediones, Alpha glucosidase inhibitors, GLP-1 agonists
and Insulin, therefore they should closely monitor their blood sugar levels and
work with their doctor to adjust medication accordingly.
References
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A review on therapeutic potential of Nigella sativa: A miracle herb. Asian
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http://dx.doi.org/10.1016/s2221-1691(13)60075-1
Allen, R., Schwartzman, E., Baker, W., Coleman, C., & Phung, O. (2013). Cinnamon
Use in Type 2 Diabetes: An Updated Systematic Review and Meta-
Analysis. The Annals Of Family Medicine, 11(5), 452-459. Retrieved from
http://dx.doi.org/10.1370/afm.1517
Bahadoran, Z., Mirmiran, P., & Azizi, F. (2013). Dietary polyphenols as potential
nutraceuticals in management of diabetes: a review. Journal Of Diabetes &
Metabolic Disorders, 12(1), 43. Retrieved from http://dx.doi.org/10.1186/2251-
6581-12-43
Bone, K. (2007). The Ultimate Herbal Compendium: A desktop guide for herbal
prescribers. QLD: Phytotherapy Press
Bone, K., Mills, S. (2013). Principles & Practice of Phytotherapy: Modern Herbal
Medicine. China: Elsevier
Braun, L., Cohen, M. (2015). Herbs & Natural Supplements: An Evidence Based
Guide Volume 2. (4th Ed.) Australia: Elsevier
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Raza, M. (2006). The efficacy ofSilybum marianum (L.) Gaertn. (silymarin) in
the treatment of type II diabetes: a randomized, double-blind, placebo-
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from http://dx.doi.org/10.1002/ptr.1988
Kahn, S., Cooper, M., & Del Prato, S. (2014). Pathophysiology and treatment of type
2 diabetes: perspectives on the past, present, and future. The
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Kaatabi, H., Bamosa, A., Badar, A., Al-Elq, A., Abou-Hozaifa, B., & Lebda, F. et al.
(2015). Nigella sativa Improves Glycemic Control and Ameliorates Oxidative
Stress in Patients with Type 2 Diabetes Mellitus: Placebo Controlled
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Shaafi, S., Kulkarni, M. (2017). Effect of Kalonji (N. Sativa) Seeds of Glycaemic
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Medical Science, 4(3), 37-42. Retrieved from
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V4I3P108.pdf
Shergis, J. L., Zhang, A. L., Zhou, W., & Xue, C. C. (2013). Panax ginseng in
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db=mdc&AN=22969004&site=ehost-live
Stolf, A. M., Cardoso, C. C., & Acco, A. (2017). Effects of Silymarin on Diabetes
Mellitus Complications: A Review. Phytotherapy Research: PTR, 31(3), 366-
374. Retrieved from
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db=mdc&AN=28124457&site=ehost-live
The National Diabetes Services Scheme. (2016). Medications for Type 2 Diabetes.
Retrieved from https://static.diabetesaustralia.com.au/s/fileassets/diabetes-
australia/daa7ddb9-4989-4ab5-a28e-80fced25858f.pdf
Tiwari, P., Mishra, B., & Sangwan, N. (2014). Phytochemical and Pharmacological
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