2017 Water Quality Report FINAL
2017 Water Quality Report FINAL
2017 Water Quality Report FINAL
CITY OF VALDOSTA
Water Quality Report
SAFE WATER
During 2017, the City of Valdosta Utilities Department treated 3.2
billion gallons of water and provided safe, clean, high-quality
water for all our customers. The purpose of this Water Quality
Report is to inform our customers about where their water is
obtained, how it is treated and how it compares to the standards
set by regulatory agencies.
WATER
Drinking water, including bottled water, may reasonably be
expected to contain at least small amounts of some
contaminants. The presence of contaminants does not
necessarily indicate that water poses a health risk.
Some people may be more vulnerable to contaminants in Pesticide and Herbicides which may come from a
drinking water than the general population. Immuno- variety of sources such as agriculture, urban stormwater
compromised persons such as those undergoing runoff, and residential uses.
chemotherapy for cancer, who have undergone organ
transplants, who have HIV/AIDS or other immune system Organic Chemical Contaminants including synthetic
disorders, as well as the elderly and infants, can be and volatile organic chemicals, which are byproducts of
particularly at risk for infections. These people should seek industrial processes and petroleum production, and can
advice about drinking water from their health care also come from gas stations, urban stormwater runoff,
providers. and septic systems.
If present, elevated levels of lead can cause serious health Radioactive Contaminants which can be naturally
problems, especially for pregnant women and young occurring or be the result of oil and gas production and
children. Lead in drinking water is primarily from materials mining activities.
and components associated with service lines and home
plumbing. The City of Valdosta is responsible for providing To ensure that tap water is safe to drink, EPA
high-quality drinking water, but it cannot control the variety prescribes regulations that limit the number of certain
of materials used in plumbing components. When your contaminants in water provided by public water
water has been sitting for several hours, you can minimize systems. Food and Drug Administration regulations
the potential for lead exposure by flushing your tap for 30 establish limits for contaminants in bottled water
seconds to two minutes before using water for drinking or which must provide the same protection for public
cooking. If you are concerned about lead in your water, health.
you may seek to have your water tested.
Citizens may receive more information about
The sources of drinking water (both bottled water and tap contaminants and potential health effects by calling the
water) include aquifers, rivers, lakes, streams, ponds, EPA Safe Drinking Water Hotline at 800-426-4791 or
reservoirs, springs, and wells. As water travels over the visiting www.epa.gov/safewater.
surface of the land or through the ground, it dissolves
naturally occurring minerals and in some cases,
radioactive material and can pick up substances resulting
from the presence of animals or from human activity.
,125*$1,&&217$0,1$176
CONTAMINANT (units) MCL MCLG Result [Range] Violation? 6DPSOH'DWH 0DMRU6RXUFH
Fluoride (ppm) 4.0 4.0 [.] No 201 Water additive that promotes strong teeth
Copper (ppb) 1300 0 320/ [zero] No 201 Corrosion of household plumbing systems
92/$7,/(25*$1,&&217$0,1$1765HJXODWHG
CONTAMINANT (units) MCL MCLG Result [Range] Violation? 6DPSOH'DWH 0DMRU6RXUFH
0,&52%,2/2*,&$/&217$0,1$176
CONTAMINANT (units) MCL MCLG Highest Monthly % of Violation? 6DPSOH'DWH 0DMRU6RXUFH
3RVLWLYH6DPSOHV>5DQJH@
Total Coliform Bacteria (TC) <5% positive samples Zero positive samples 0% [0-0%] No 201 Coliform bacteria are naturally present in the
during a monthly testing during monthly testing environment
period period
)5((&+/25,1(5(6,'8$/
CONTAMINANT (units) MCL (MRDL) NCLG (MRDLG) Result [Range] Violation? 6DPSOH'DWH 0DMRU6RXUFH
Free Chlorine (ppm) 4.0 4.0 [1.] No 201 Chemical added for disinfection
27+(5&217$0,1$1765DGLRQXFOLGHV
CONTAMINANT (units) MCL MCLG Result Violation 6DPSOH'DWH 0DMRU6RXUFH
Contaminant: Any natural or man-made physical, chemical, biological, or radiological substance or matter in water, which is at a level that may have an
adverse effect on public health, and which is known or anticipated to occur in public water systems. Lead in drinking water is primarily from materials and
components associated with service lines and home plumbing. Valdosta Water System is responsible for providing high quality drinking water, but cannot control the
variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your
tap for 30 seconds to 2 minutes before using water for drinking or cooking
Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using
the best available treatment technology.
Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a
margin of safety.
Maximum Residual Disinfectant Level (MRDL): The highest level of a disinfectant allowed in drinking water. There is convincing evidence that the addition of a
disinfectant is necessary for control of microbial contaminants.
Maximum Residual Disinfectant Level Goal (MRDLG): The level of a drinking water disinfectant below which there is no known or
Action Level (AL): The concentration of a contaminant which, when exceeded, triggers treatment or other requirements.
Total Trihalomethanes (TTHM): Four compounds (chloroform, dichlorobromomethane, dibromochloromethane & bromoform) that form as a result of disinfection.
Haloacetic Acids (HAA): Five separate compounds (monochloroacetic acid,monobromoacetic acid, dichloroacetic acid trichloroacetic acid, dibromoacetic acid) that
form as a result of disinfection. Some people who drink water containing HAAs in excess of the MCL over many years may experience problems with their livers, kidneys,
or central nervous systems, and may have an increased risk of getting cancer.
Total Coliform Bacteria (TC): A group of bacteria commonly found in the environment. They are an indicator of potential contamination of water. Adequate and
appropriate disinfection effectively destroys coliform bacteria.
Treatment Technology (TT): A required process intended to reduce the level of a contaminant in drinking water.
Range: The lowest and highest results recorded for the year.
ppm: Parts per million or milligrams per liter. Disinfection: A process that effectively destroys coliform bacteria.
pCi/L: Picocuries per liter (a measure of radiation). ppb: Parts per billion.
N/D: Not detectable at testing limit. n/a: Not applicable
The testing results from the 4th Quarter indicated that our system exceeded the standard or maximum contaminant level (MCL), for halacetic acid (HAAs). As a
result of various system improvements and operational adjustments, recent follow-up tests indicate a marked improvement to HAA5 levels. Further reductions are
expected.