Small Plates Week Mumbai Menu: Savoury Dishes
Small Plates Week Mumbai Menu: Savoury Dishes
Small Plates Week Mumbai Menu: Savoury Dishes
SAVOURY DISHES
Mofogasy (v)
South Indian Paniyaram inspired amaranth dumplings from Madagascar, served with coconut
rougaille
Methi Kele Ke Pakode (v)
Fenugreek leaves and ripe banana dumplings served with spicy carrot chutney and chundo
yoghurt
Shrimp Lumpia
Indonesian fresh rice paper rolls, served with sesame sweet soy
DESSERT
Puttu Mayang
Indonesian style rice hoppers, soaked in coconut milk sweetened with palm sugar
Guyanese Kurma
Crispy sweet dough fritters
Samai
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.
Fijian vermicelli pudding
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.