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    Bar Biscay: Brunch Menu

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    Daniel Gerzina
    The document is a brunch menu for Bar Biscay that lists appetizers, entrees, crepe fillings, and sides. Appetizers include cauliflower tartine, mushrooms with grains and egg, and tortilla española. Entrees consist of braised pork, hanger steak, and a "Basqueman" plate. Crepes can be filled with both sweet and savory options. Sides include empanadas, sausage buns, avocado, greens, potatoes, eggs, ham, chicken livers.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bar Biscay: Brunch Menu

    Uploaded by

    Daniel Gerzina
    29K views1 page
    The document is a brunch menu for Bar Biscay that lists appetizers, entrees, crepe fillings, and sides. Appetizers include cauliflower tartine, mushrooms with grains and egg, and tortilla española. Entrees consist of braised pork, hanger steak, and a "Basqueman" plate. Crepes can be filled with both sweet and savory options. Sides include empanadas, sausage buns, avocado, greens, potatoes, eggs, ham, chicken livers.

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    Original Title

    Brunch!

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    The document is a brunch menu for Bar Biscay that lists appetizers, entrees, crepe fillings, and sides. Appetizers include cauliflower tartine, mushrooms with grains and egg, and tortilla española. Entrees consist of braised pork, hanger steak, and a "Basqueman" plate. Crepes can be filled with both sweet and savory options. Sides include empanadas, sausage buns, avocado, greens, potatoes, eggs, ham, chicken livers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29K views1 page

    Bar Biscay: Brunch Menu

    Uploaded by

    Daniel Gerzina
    The document is a brunch menu for Bar Biscay that lists appetizers, entrees, crepe fillings, and sides. Appetizers include cauliflower tartine, mushrooms with grains and egg, and tortilla española. Entrees consist of braised pork, hanger steak, and a "Basqueman" plate. Crepes can be filled with both sweet and savory options. Sides include empanadas, sausage buns, avocado, greens, potatoes, eggs, ham, chicken livers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    bar biscay

    brunch menu

    creamy cauliflower tartine, paprika mornay 12


    wild mushrooms, wheat berries, greens, poached egg, toast 16
    tortilla española, fried squid 13
    asparagus, jamon serrano, greens, soft egg, chervil emulsion 14
    braised pork shoulder, charred spring vegetables, soft boiled egg
    hanger steak, fried egg, paprika frites 28
    “basqueman”: hardboiled eggs, jamon serrano, mahon cheese,
    greens, tomato vinaigrette, toast 18

    crêpes
    pick any two fillings

    sucrée salée
    12 16
    strawberry jamon serrano
    banana basque sausage
    quince manchego cheese
    nutella salt cod brandade
    pistachio cream piperade

    sides
    spinach - goat cheese empanada, salsa verde 8
    basque sausage “bun”, espelette pepper maple syrup 8
    whole avocado, paprika, olive oil 6
    greens, tomato vinaigrette 6
    fried fingerling potatoes 6
    two eggs 4
    jamon serrano 6
    jamon pata negra 12
    grilled chicken livers 9

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