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    Full Version Product Development Resume

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    Guimawan is seeking a food product development position. She has a Bachelor of Science in Clinical Nutrition from UC Davis and experience in food science, nutrition research, and product development. She is trilingual and proficient in food science techniques, computer programs, and nutrition coursework including food chemistry and medical nutrition therapy. Her internship experiences include summarizing research on Moringa ingredients for a nutrition bar and recommending changes to an Indonesian product's nutrition profile to comply with standards. She has experience designing surveys, conducting market research, and creating vision statements.

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    Full Version Product Development Resume

    Uploaded by

    api-311153069
    250 views1 page
    Guimawan is seeking a food product development position. She has a Bachelor of Science in Clinical Nutrition from UC Davis and experience in food science, nutrition research, and product development. She is trilingual and proficient in food science techniques, computer programs, and nutrition coursework including food chemistry and medical nutrition therapy. Her internship experiences include summarizing research on Moringa ingredients for a nutrition bar and recommending changes to an Indonesian product's nutrition profile to comply with standards. She has experience designing surveys, conducting market research, and creating vision statements.

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    Guimawan is seeking a food product development position. She has a Bachelor of Science in Clinical Nutrition from UC Davis and experience in food science, nutrition research, and product development. She is trilingual and proficient in food science techniques, computer programs, and nutrition coursework including food chemistry and medical nutrition therapy. Her internship experiences include summarizing research on Moringa ingredients for a nutrition bar and recommending changes to an Indonesian product's nutrition profile to comply with standards. She has experience designing surveys, conducting market research, and creating vision statements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    250 views1 page

    Full Version Product Development Resume

    Uploaded by

    api-311153069
    Guimawan is seeking a food product development position. She has a Bachelor of Science in Clinical Nutrition from UC Davis and experience in food science, nutrition research, and product development. She is trilingual and proficient in food science techniques, computer programs, and nutrition coursework including food chemistry and medical nutrition therapy. Her internship experiences include summarizing research on Moringa ingredients for a nutrition bar and recommending changes to an Indonesian product's nutrition profile to comply with standards. She has experience designing surveys, conducting market research, and creating vision statements.

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    of 1

    XXXXX, Davis, CA, 95616 (XXX)XXX-XXXX guhimawan@ucdavis.

    edu
    OBJECTIVE

    A food product development position using my food science and nutrition education and experience

    EDUCATION

    University of California Davis


    Bachelor of Science: Clinical Nutrition

    March, 2016

    Shanghai University of Traditional Chinese Medicine


    July 2013- August 2013
    Summer Exchange Student, an introduction to Chinese philosophy of nutrition and health
    STRENGTH

    Languages: Trilingual Fluent in Mandarin Chinese, Bahasa Indonesia, English


    Computer: Proficient in MS Office, Email, BioPac, FoodPro
    Character Traits: Responsible, Quick Adapter, Fast Learner, Enthusiastic

    COURSEWORK Food Science: Microbiology, Food Chemistry Lab, Food Properties Lab, Food Production Management
    Nutrition: Nutrition Assessment, Recommendation in Human Nutrition, Medical Nutrition Therapy
    Community Nutrition, Nutrition Metabolism
    EXPERIENCE

    FOOD PRODUCT DEVELOPMENT RELATED


    Nutrition Research Intern, Kuli Kuli, Oakland, CA
    June 2015 July 2015
    Summarized the nutritional properties of Moringa plant based on scientific research. Resulted in
    recommendation on the ingredients mix in order to maximize bioavailability of nutrients
    Recommended the market potential of Kuli Kulis bar based on the evaluation using syndicated data
    Product Development and Marketing Intern, PT Indofood, Jakarta, Indonesia
    July 2014 Sep 2014
    Recommended change in existing products nutritional value to comply with SNI (Indonesias version
    of ANSI or ISO) and stand out within competitors by maximizing nutrient intake on consumers
    Created surveys, and interview questions to understand consumers insight to plan new products
    Explored market values and opportunities on products to launch using syndicated data such as Nielson,
    Mintel, Euro monitor, leading to the divisions five-year launch plan
    Designed vision and mission statement for the division to let stakeholders understand in a glance
    Cooking Module Organizer, Green River College, Auburn, WA
    January 2013 July 2013
    Spearheaded international student cooking classes to improve student health. Resulted in decreased
    illness rate by 10% in three months among students
    Led a team of 4 to demonstrate correct steps on cooking module tailored to students nutrition needs
    Raised awareness on the importance of exercise and healthy eating by interacting with 20 students in a
    nutrition pop quiz
    Coordinated a team of 10 to distribute more than 300 surveys to understand market eating habits
    NUTRITION SCIENCE RELATED
    Food Service Intern, Sutter Davis Hospital, Davis, CA
    June 2015 August 2015
    Inspected the sanitation, safety, and security to ensure the health and wellness of the patient.
    Identified the Hazard Analysis and Critical Control Point (HACCP) on the food process.
    Enforced personal hygiene rules including hand washing on food handling workers to prevent
    foodborne illness.
    Nutrition Research Assistant, Shaping Healthy Choices UC Davis
    Sep 2014 March 2015
    Analyzed surveys conducted on children to understand their nutrition knowledge
    Planned classes to teach children cooking and choosing the healthy food choices
    Taste Tester Intern, Davis Farm to School, Davis CA
    September 2013 March 2014
    Encouraged 600 elementary students to try local and seasonal produced food
    Persuaded more than 250 of the students to improve their dietary plan

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