Scribd Logo
Upload

Welcome to Scribd!

  • 9 views

    Badam Puri Recipe: Ingredients

    Uploaded by

    krishsudh
    This recipe provides instructions for making Badam Puri, an Indian sweet. The ingredients include all-purpose flour, ground almonds, oil for frying, sugar, water, saffron, cardamom, rice flour, and ghee. The dough is made by mixing the flour and almond paste. Small balls of dough are layered with a rice flour and ghee paste, rolled into cylinders, sliced, and deep fried. The fried puri are then dipped in a saffron-infused sugar syrup.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Badam Puri Recipe: Ingredients

    Uploaded by

    krishsudh
    9 views2 pages
    This recipe provides instructions for making Badam Puri, an Indian sweet. The ingredients include all-purpose flour, ground almonds, oil for frying, sugar, water, saffron, cardamom, rice flour, and ghee. The dough is made by mixing the flour and almond paste. Small balls of dough are layered with a rice flour and ghee paste, rolled into cylinders, sliced, and deep fried. The fried puri are then dipped in a saffron-infused sugar syrup.

    Original Description:

    badam puri

    Original Title

    Badam Puri

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making Badam Puri, an Indian sweet. The ingredients include all-purpose flour, ground almonds, oil for frying, sugar, water, saffron, cardamom, rice flour, and ghee. The dough is made by mixing the flour and almond paste. Small balls of dough are layered with a rice flour and ghee paste, rolled into cylinders, sliced, and deep fried. The fried puri are then dipped in a saffron-infused sugar syrup.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    9 views2 pages

    Badam Puri Recipe: Ingredients

    Uploaded by

    krishsudh
    This recipe provides instructions for making Badam Puri, an Indian sweet. The ingredients include all-purpose flour, ground almonds, oil for frying, sugar, water, saffron, cardamom, rice flour, and ghee. The dough is made by mixing the flour and almond paste. Small balls of dough are layered with a rice flour and ghee paste, rolled into cylinders, sliced, and deep fried. The fried puri are then dipped in a saffron-infused sugar syrup.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Badam Puri Recipe

    Ingredients

    All Purpose flour/Maida - 1 cup


    Almonds - 10 to 12 (soak and peel the skin off and grind to a very smooth paste)

    Oil for deep frying

    For Sugar Syrup

    Sugar - 1.5 cups


    Water - 3/4 cup
    Saffron - A couple of strands
    Cardamom - 1 powdered

    Paste or padhir

    Rice flour - 1/4 cup


    Ghee- 1/4 cup

     Mix the flour with the almond paste and knead to the consistency of chapathi
    dough, add a tsp of ghee to the flour while kneading.
     Mix the ghee and rice flour till the paste gives a shine.
     In the meanwhile, make the sugar syrup until it reaches a one string consistency,
    add the saffrond strands and cardamom powder to the syrup and set it aside.
     Divide the dough in to medium sized balls ( instead I rolled it into one big
    chappathi and them cut them with a cookie cutter into smaller ones)
     Take one of the rolled puri and apply the paste over it and add one more puri and
    continue this till u make atleast 6-7 layers, the last puri wont have the paste on the
    top.
     Roll tightly to form a cylindrical shape and cut them into thin rounds and then roll
    them out to make a small puri
     Deep fry the puri in oil and immediately dip it in the sugar syrup and take it out
    and arrange it in a plate.

    You might also like