INSTRUCTION

BOOKLET

Programmable Espresso Maker EM-200

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT 13. Strictly follow cleaning and care
instructions.

SAFEGUARDS 14. Do not use this appliance for anything other

than its intended use. Do not use in moving
We at Cuisinart are very safety conscious. We vehicles or boats.
design and manufacture consumer products 15. Do not use outdoors.
with the safety of you, our valued customer,
foremost in mind. In addition we ask that you 16. Always switch the appliance off, and then
exercise a degree of care when using electrical remove plug from the power outlet when
appliances and adhere to the following the appliance is not being used and before
precautions. cleaning.
When using electrical appliances, basic safety 17. An extension cord is not recommended.
precautions should always be followed, However, if one is needed, the extension
including the following: cord should be a grounded type and its
electrical rating must be the same or higher
1. CAREFULLY READ ALL INSTRUCTIONS wattage as the appliance. Regularly inspect
BEFORE OPERATING APPLIANCE AND the supply cord, plug and actual appliance
SAVE FOR FUTURE REFERENCE. for any damage. If found damaged in any
2. To protect against fire, electrical shock and way, immediately cease use of the
injury to persons do not immerse the appliance and call Cuisinart Customer
appliance, cord or plug in water or any Service at 1-800-726-0190.
other liquid. 18. For any maintenance other than cleaning,
3. This appliance is for household use only. call Cuisinart Customer Service at 1-800-
726-0190.
4. Do not use this appliance for anything other
than its intended use. 19. Refer servicing to qualified personnel.
5. This appliance should not be used by or 20. Do not operate any appliance with a
near children or individuals with certain damaged cord or plug or after the
disabilities. appliance malfunctions, or has been
damaged in any manner. Return appliance
6. Do not leave the appliance unattended
to the nearest authorized service facility for
when in use.
examination, repair or adjustment.
7. Do not touch hot surfaces. Use handles.
21. Unplug from outlet when not in use and
8. Always use the appliance on a dry, level before cleaning. Allow to cool before
surface. putting on or taking off parts, and before
9. To disconnect, turn all controls off, then cleaning the appliance.
remove plug from power outlet.
10. Do not place this appliance on or near a
hot gas or electric burner, or where it could
touch a heated oven.
11. Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.
12. The use of accessory attachments not
recommended by Cuisinart may cause a
risk of injury to persons, fire or electrical
shock.

2
SAVE THESE SPECIAL CORD SET
INSTRUCTIONS
INSTRUCTIONS A short power-supply cord is provided to
reduce the risks resulting from becoming
FOR HOUSEHOLD USE entangled in or tripping over a longer cord.
Longer extension cords are available and may
ONLY be used if care is exercised in their use.
If a long extension cord is used, the marked
electrical rating of the extension cord must be
WARNING: RISK OF FIRE OR at least as great as the electrical rating of the
ELECTRIC SHOCK appliance, and the longer cord should be
The lightning flash with arrowhead arranged so that it will not drape over the
symbol within an equilateral countertop or tabletop where it can be pulled
triangle is intended to alert the on by children or tripped over.
user to the presence of
uninsulated dangerous voltage NOTICE
within the product’s enclosure This appliance has a polarized plug (one blade
that may be of sufficient is wider than the other). To reduce the risk of
magnitude to constitute a risk of electric shock, this plug will fit in a polarized
fire or electric shock to persons. outlet only one way. If the plug does not fit fully
The exclamation point within an in the outlet, reverse the plug. If it still does not
equilateral triangle is intended to fit, contact a qualified electrician. Do not
alert the user to the presence of modify the plug in any way.
important operating and
maintenance (servicing) IMPORTANT UNPACKING
instructions in the literature
accompanying the appliance.
INSTRUCTIONS
1. Open the gift box.
SPECIAL SAFETY 2. Remove the top corrugated cardboard.
INSTRUCTIONS 3. Remove the entire unit from the box.
1. Use only cold water in the water reservoir. 4. Remove the three filter baskets, scoop/
Do not use any other liquid. tamping tool and portafilter holder from the
2. Never use the machine without water in it. side polyfoam.
3. Ensure the portafilter holder is firmly secured 5. Remove the frothing pitcher from the middle
when using the machine. of the espresso maker and then remove the
polyfoam from the espresso maker.
4. Never remove the portafilter holder during the
brewing operation as the machine is under We suggest you save all packing materials in
pressure. the event that future shipping of the machine
is needed. Keep all plastic bags away from
NOTE: For safety reasons it is recommended children.
you plug your Cuisinart appliance directly into
the power outlet. Use in conjunction with a
power strip or extension cord is not
recommended.

3
CONTENTS very quickly. If it is not practical to buy smaller
supplies, we recommend you separate larger
Important Safeguards. . . . . . . . . . . . . . . . . . . 2 amounts of beans and store them in airtight
Unpacking Instructions . . . . . . . . . . . . . . . . . 3 containers in a cool, dry area. They should not
The Quest for the be kept for longer than 1 month as flavor will
Perfect Cup of Espresso . . . . . . . . . . . . . . . . 4 diminish. Do not refrigerate or freeze coffee
Features and Benefits, Diagram. . . . . . . . . . . 5 beans.
Preparing Your Espresso Machine Element 3: Grind
Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The grind of the coffee is critical for proper
Programming Your Espresso Machine . . . . . 6
flavor extraction. If using a pre-ground coffee,
Guide to the Perfect Espresso . . . . . . . . . . . 7 be sure to purchase an espresso grind that is
Guide to Milk Texturing . . . . . . . . . . . . . . . . . 8 specifically for espresso/cappuccino machines.
Using the Hot Water Function . . . . . . . . . . . . 9 If the grind is too fine, over extraction and
Cleaning and Maintenance . . . . . . . . . . . . . . 9 bitterness will occur with a spotted and uneven
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 crema on the top. If the grind is too coarse, the
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 water will pass through too rapidly and
there will be an inadequate amount of
THE QUEST FOR crema on the top of the espresso.
THE PERFECT CUP Element 4: Tamping the Coffee Grounds
OF ESPRESSO If you choose to use ground espresso instead
of pods, tamping the coffee is a very important
It is generally agreed that there are four basic
part of the coffee making process. Use the
elements critical to the perfect cup:
scoop supplied to fill the filter basket, then using
Element 1: Water the tamping tool (flat end of the measuring
scoop), tamp (press down) down the grounds
When brewing espresso, make sure the water with moderate pressure. Add more coffee and
flows through the filter at the correct pace. tamp again if necessary to bring coffee to level.
The water flow can be adjusted by varying Do not overfill the filter basket. The ground
the pressure with which the coffee is tamped coffee should be tamped with moderate
(pressed down) in the filter or by altering the pressure. If the coffee is not tamped securely,
grind of the coffee. If the speed of the water there is a chance that the water will flow through
flow is too slow, the coffee will be over- the coffee too rapidly and the coffee will be
extracted and will be very dark and bitter, with under-extracted. Note: If the coffee is tamped
a spotted and uneven crema (froth) on the top. too firmly, the water will flow through the
If the speed of the water flow is too fast, the coffee too slowly and the coffee will be
coffee will be under-extracted and the supreme over-extracted and may overflow through the
flavor will not develop. The coffee will be portafilter.
diluted and there will be an inadequate amount
of crema on the top.
Element 2: Coffee
While the bulk of the liquid is water, all of the
flavor should be from the coffee. To achieve the
same great quality of coffee you receive at a
café, you need to use the same quality beans.
If you choose to grind your own beans, buy the
beans fresh and whole, only about a two-week
supply at a time for maximum freshness. Once
the coffee bean is broken, its flavor degrades

4
FEATURES AND BENEFITS 18. Measuring Scoop/Tamping Tool
Use one side as a coffee scoop and
1. Water Reservoir Lid the other to tamp the coffee grinds
2. Removable 64-ounce Water Reservoir in the filter basket prior to brewing.
3. Cup-Warming Plate 19. Filter Baskets
Used to warm the espresso cups. Use the one-cup filter basket for a single
4. 15 Bar Pump (not shown) espresso and the two-cup filter basket for
a double espresso, and pod filter basket
5. Power Button for espresso pods.
Used to turn the espresso maker on and
off. This button illuminates when pressed. 20.BPA Free (not shown)
All materials that come in contact with
6. Manual Button liquid are BPA Free.
Used for a continuous pour of espresso.
1
7. 1-cup Button
Used for a single serving of espresso –
1.5 ounces. 2
8. 2-cup Button 3
Used for a double serving of espresso –
3.0 ounces
9. Program Button 13
Used to set the number of ounces desired.
10. Steam Button
Used when making cappuccinos and 5 6 7 8 9 10
lattes. Will flash until ready for use.
11. Portafilter Holder 12
Can be used with ground or pod espresso.
Has two positions, lock and unlock, for 11
ease of cleaning.
12. Brew Head
14
For easy fit of the portafilter holder.
13. Steam or Hot Water Control Dial
Used to activate steam or hot water.
15
14. Commercial Steam Wand
Use to steam milk for cappuccinos
and lattes.
15. Removable Drip Tray
Removable drip tray with grate.
16. Cleaning Pins 16 A
A. Use the black pin (larger pin) to clean 17
any excess milk that gets stuck inside the Black Pin
steam wand.
B. Use the gray pin (smaller pin) to clean 16 B
any coffee particles that get stuck inside
the filter basket. 18
Grey Pin
17. Stainless Frothing Pitcher
Used for steaming milk for cappuccinos
and lattes. 19

5
PREPARING YOUR 5. Fit the portafilter holder with either the one
cup, two cup or pod filter basket (4). Secure
ESPRESSO MACHINE the portafilter handle to the brew head (5) (6).
1. Place the espresso machine on a dry, stable 6. Place a sufficiently large container under both
countertop or other surface where you will be pouring spouts. (7).
using the machine.
7. Press the manual button and allow the water
IMPORTANT: For first time use or if the to run through for approximately 5 to 10
machine has not been used for some time, it is seconds.
important that the machine is rinsed as follows:
8. Place cups on the warming plate.
2. Insert the plug into a power outlet. Press the
power button once to turn the espresso
machine on. The light around the power
button is solid; this is to indicate that your
espresso machine is on. The manual and
buttons will flash to indicate that your
espresso maker is heating up.
4 5
NOTE: Before turning on the espresso machine
ensure that the steam and hot water control dial
is in the O position.
If not, the manual and steam buttons will flash
until the dial is returned back to the O position.
3. Make sure the drip tray and grate are in
place. 6 7

1 2
NOTE: If the water reservoir is empty, the unit
will not function and the manual and
buttons will flash until the reservoir is filled.

4. To fill the espresso machine with water,

simply lift the lid of the water reservoir at the
top of the espresso machine, (1) and fill with
fresh cold water or filtered water (2) or remove
the reservoir and place the water reservoir
down firmly until the reservoir cover is flush
with the top of the espresso machine (3).
Important: The unit will not function unless
the water reservoir is properly in place.

6
PROGRAMMING YOUR espresso pour by pressing the single
ESPRESSO MACHINE espresso button. A beep will signify that the
new setting for the
The Cuisinart® Programmable Espresso Maker
single espresso
has programming capabilities. Based on café
operation has been
settings, the single and double
programmed and
espresso functions are set at 1.5 and 3.0 oz.
stored in the machine’s
However, by following a few simple steps, you
memory.
can pre-program your perfect serving size down
to the ounce. 6. The espresso machine 14
will then return to
Programming Single Espresso
normal operation mode and is ready to make
1. Prepare the portafilter holder with the one cup another espresso at the push of a button.
filter basket (8) and fill with finely ground
Programming Double Espresso
espresso (9). Using the tamping tool, tamp
the coffee grinds (10), or use a single pod of 1. Prepare the portafilter holder. Fit it with the
espresso coffee with the pod filter holder. two-cup filter basket (8) and fill with finely
Secure the portafilter holder to the brew head ground coffee (9). Using the tamping tool,
(11-12). tamp the coffee grinds (10). Secure the
portafilter holder to the brew head (11-12).
2. Place two cups under both pouring spouts.
3. To begin programming press the program
button. The light around the program button
will show a steady blue light.
8 9 4. Press the double espresso button once
to start the espresso pour (14). The light
around the button will flash.
5. Allow the espresso to pour until it reaches the
desired level. Once that level is reached, stop
the espresso pour by pressing the
double espresso button. A beep will signify
10 11 that the new setting for the double
espresso operation has been programmed
and stored into the machine’s memory.
6. The espresso machine will then return to
normal operation mode and is ready to make
another espresso at the push of a button
12 13 Resetting the Factory Settings
To revert to the original factory settings:
2. Place a cup under both pouring spouts.
1. Press the program button once.
3. To begin programming press the program
button. The light around the program button 2. Press and hold down the manual button
will show a constant blue light. and program.
4. Press the single espresso button once to 3. Continue holding down manual and program
start the espresso pour (13).The light around buttons for approximately 3 seconds or until
the single espresso button will flash. you hear 2 beeps. When you hear the 2
5. Allow the espresso to pour until it reaches the beeps, the light around the and
desired level. Once that is reached, stop the buttons will flash, and after that, the program
light becomes solid. The espresso machine

7
 has now returned to the original factory IMPORTANT: Be sure not to overfill the filter
settings and the next time the single or basket with coffee as this can cause the
double espresso functions are used the portafilter holder to leek or overflow
espresso pours will be 1.5 and 3.0 oz. TIP: Make sure the tamping tool is dry so
4. The espresso machine will then return to that wet coffee grinds do not stick to it.
normal operation mode and is ready to make
another espresso at the push of a button.

GUIDE TO THE PERFECT

ESPRESSO
1. You may want to preheat the cups by filling 19 20
them with hot water, this will help preserve
the crema of the espresso. Set the cups 6. Secure the portafilter holder to the brew head.
aside. (19-20).
2. Select the appropriate filter basket and insert NOTE: Check to see that the espresso machine
it into portafilter handle (15). is ready for use. Remember that if the power
TIP: Use the one-cup filter basket for a single light is solid and the manual, and are
espresso, the two-cup filter basket for a double solid, the espresso machine is on and is heating
espresso, and pod filter basket for an espresso up and ready to brew coffee.
pod. 7. Press the required volume button – manual
3. Using the measuring scoop, spoon finely for a continuous pour (20), the single
ground coffee in the filter basket holder (16). espresso for a 1.5 oz. or the double
Use one scoop for one cup and two scoops espresso for a 3.0 oz.
for two cups, or place espresso pod in filter
NOTE: When using the manual operation you
basket.
must press the button once to start the pour
4. Using the tamping tool, apply a moderate and again to stop the pour. However, with the
packing pressure (17). Add more coffee and single and double espresso operations
tamp you need only press these buttons once to start
again if necessary to bring coffee to level. the espresso pour and the program will auto-
matically stop the pour at the pre programmed
5. Brush any excess coffee grounds from level.
around the edge of the filter basket (18).
8. Check the espresso pour. The ideal pour is
dark and caramel with reddish reflections.
16
9. Serve espresso immediately.

15

17

18

8
Caring for your Espresso Maker
10. Remove the
portafilter handle
from the
brew head (21).
11. Discard the used
21 23 24
coffee grinds or pod/
pods from the filter
basket (22). Place the
porta-filter holder into
slide lock position
when discarding
grinds so basket
25 26
stays in place. 22
Sleep Mode
After 30 minutes of non-use
the espresso machine will automatically switch
to sleep mode. An indication that the machine is
in sleep mode is that the power light will slowly
flash. After a further 1½ hours of non-use, the 27
espresso machine will turn off.
6. Place the steam wand into the milk so that
GUIDE TO MILK the nozzle is about a half-inch below the
TEXTURING surface and activate the steam function by
turning the steam and hot water control
Milk texturing is the steaming of milk. The steam dial to left (26).
does two things; it heats the milk and mixes air
with the milk to form a foamy texture. As with 7. Angle the pitcher so that the steam wand is
learning to make an espresso, perfecting the art resting on the spout of the pitcher and lower
of milk texturing takes time and practice. the pitcher until the tip of the steam nozzle is
just below the surface of the milk. This will
1. Determine how much milk is needed based start to create a whirlpool action in the milk
on the number of cups being made. (27).
TIP: Keep in mind that the volume of milk will NOTE: Do not allow the steam to spurt unevenly
increase during the texturing. or it will create aerated froth/large bubbles. If
2. Pour cold refrigerated milk into the stainless this is happening, raise the pitcher so that the
frothing pitcher, approximately ½ full. steam nozzle is lowered farther into the milk.
3. Press the steam button which will flash, and 8. As the steam heats and textures the milk,
become solid when unit is ready for use. the level of the milk in the pitcher will begin
4. Purge the steam wand of any water. With to rise. As this happens, follow the level of
the steam wand positioned over the drip the milk by lowering the pitcher, always
tray, activate the steam function by turning keeping the tip of the steam nozzle just
the steam and hot water control dial to the below the surface.
left (23). Once any water has been purged 9. Once the foam is created, raise the pitcher
stop the steam by turning the steam and hot until the steam nozzle is in the center of the
water control dial to the O position (24). milk.
5. Swing the steam wand to the side of the
espresso machine (25).

9
TIP: The amount of foam required will vary any lingering coffee particles.
depending on the drinks being made. For r

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example, a cappuccino requires more foam than with a damp cloth to remove any coffee particles.
a latte.
CLEANING THE OUTER HOUSING/CUP
10. Stop the steam immediately by turning the WARMING PLATE
steam and hot water control dial to the t

The outer housing and cup warming plate
center position. can be cleaned with a soft, damp cloth.
IMPORTANT: Do not boil the milk. Do not use any scouring agents or harsh
cleaners.
11. Remove the pitcher,
CLEANING THE GRATE ON THE DRIP TRAY
immediately wipe the
t

The grate should be removed, emptied and
steam nozzle and
cleaned frequently, particularly when the drip
wand with a clean
tray is full.
damp cloth (28) and
purge a small amount 28 r

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of steam. water and rinsed thoroughly. Use a non-
abrasive washing liquid (do not use abrasive
USING THE HOT WATER cleaners, pads or cloths which can scratch
FUNCTION the surface).
1. Place the cup or container under the steam/ CLEANING THE DRIP TRAY
hot water nozzle and activate the hot water t

The drip tray can be
function by turning the steam and hot removed after the grate
water control dial to the hot water setting (38). is removed and then
2. Once you have dispensed the required cleaned with a soft,
amount of hot water into the cup or container, damp cloth (do not use
stop the hot water by turning the steam/hot any scouring agents or
water control dial to the O position. harsh cleaners).
3. Remove the cup or container and swing the NOTE: Do not clean any of
steam/hot water wand over the drip tray to the parts or accessories in
catch any drips of water. the dishwasher.
CLEANING THE STEAM WAND
CLEANING AND r

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MAINTENANCE always be cleaned after
Always turn the espresso maker off and remove steaming milk.
the plug from the electrical outlet before cleaning. r

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Never immerse unit in water or other liquid. To with a damp cloth,
clean, simply wipe with a clean damp cloth and then with the steam
dry before storing. wand directed back into
the drip tray, momentarily set the steam and
CLEANING THE FILTERS, PORTAFILTER
hot water control dial to the hot water setting.
HOLDER AND BREW HEAD
This will release any remaining milk from
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inside the steam wand.
holder should be rinsed under water
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immediately after use to remove all coffee
and hot water control
particles. You may also use the grey cleaning
dial is in the O position.
pin (smaller pin) to clear the opening.
Press the power button
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off, unplug the power
with the portafilter holder in place, but cord and allow the
without any ground coffee, to rinse out machine to cool.

10
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remains blocked, use RECIPES
pin to clear the opening.
DECALCIFICATION Classic Espresso
Decalcification refers to
the removal of calcium Makes 1 serving (1½ ounces)
deposits that form over
time on the metal parts of the coffeemaker. 1 measured scoop finely ground
espresso or 1 espresso pod
For best performance from your espresso
Press the power button of the Cuisinart®
maker, decalcify the unit from time to time.
Espresso Maker to turn the machine on. The
The frequency depends on the hardness of
lights around the power, manual, single and
your tap water and how often you use the
double espresso buttons will illuminate
coffeemaker. To clean, fill the water reservoir to
and when they stop blinking, the machine has
capacity with a mixture of 1∕3 white vinegar and
been warmed and is ready to use.
2∕3 water. Be sure the power button is in the off
position, and the unit is unplugged. Remove Place the one-cup filter basket in the
the portafilter holder. Plug the machine back in, portafilter holder. Spoon the espresso grounds
and power the unit back on. Place a large into the basket. Using the tamping tool, press
container under the brew head and steam down the grounds with moderate pressure
wand. When brewing temperature is reached, and clean any excess from the rim. Secure
the manual, one cup, and two cup buttons will the portafilter holder in place.
stop flashing. Press the manual button and Place a demitasse cup underneath the brew
when your cup is filled with water; press the head and press the single espresso button.
manual button again, and let half of the
solution run through the brew head. Press the Espresso will begin to brew. When 1½ ounces
steam button, and turn the steam/hot water have been brewed the machine will stop.
control dial to the left when the steam button
stops flashing, allow the remaining solution to
run through the steam wand. When the solution Doppio
stops running, turn the steam/hot water control
dial to the center position to stop. After Makes 1 serving (3 ounces)*
decalcifying, run one cycle of fresh cold water
through the unit before using the unit again to 2 measured scoops finely ground
brew coffee. espresso or 2 espresso pods
Press the power button of the Cuisinart®
Maintenance: Any other servicing should be Espresso Maker to turn the machine on. The
preformed by an authorized service lights around the power, manual, single and
representative. double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place one mug or glass underneath the brew
head and press the double espresso
button. Espresso will begin to brew. When 3

11
ounces have been brewed the machine will stop.
power, manual, single and double
*This recipe can also be used to make two espresso buttons will illuminate and when they
single espressos. Follow the same instructions stop blinking, the machine has been warmed
for the doppio, but place two demitasse cups and is ready to use.
under the brew head instead of one.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
Americano down the grounds with moderate pressure
Makes 1 serving (6-8 ounces) and clean any excess from the rim. Secure
the portafilter holder in place.
1 measured scoop finely ground Press the steam button and once the light
espresso or 1 espresso pod stops blinking, it’s ready for use.
6-7 ounces hot water Pour the milk into the pre-chilled frothing
Press the power button of the Cuisinart® pitcher. Turn the steam/hot water dial to the
Espresso Maker to turn the machine on. The steam setting. Hold the pitcher in one hand
lights around the power, manual, single and and place it under the steam wand so the
double espresso buttons will illuminate bottom of the wand is just below the surface
and when they stop blinking, the machine has of the milk. Once the milk begins to increase
been warmed and is ready to use. in volume, lift the pitcher higher so the steam
Place the one-cup filter basket in the wand is immersed farther into the milk. Move
portafilter holder. Spoon the espresso grounds the pitcher up and down a couple of times to
into the basket. Using the tamping tool, press achieve a nice foam. When the foam has
down the grounds with moderate pressure almost reached the top of the pitcher, turn
and clean any excess from the rim. Secure the dial to the off position.
the portafilter holder in place. Place demitasse cup underneath the brew
Place a 6 to 8-ounce glass or mug on the drip head and press the button above the single
tray underneath the steam wand. Turn the espresso button.
steam/hot water dial to the hot water setting. Espresso will begin to brew. When 1½ ounces
Allow water to flow into the cup/mug until it is have been brewed the machine will stop.
about 2⁄3 full and turn dial back to off position.
Using a large spoon, place one tablespoon of
Place the cup/mug with the hot water already the frothed milk on top of the espresso.
in it underneath the brew head and press the
button above the single espresso button.
Espresso will begin to brew. When 1½ ounces Espresso Breve
have been brewed the machine will stop. Makes 1 serving (3½ ounces)

¼ cup half & half

Espresso Macchiato 1 measured scoop finely ground
Makes 1 serving (1½ ounces) espresso or 1 espresso pod
Press the power button of the Cuisinart®
2 ounces skim milk Espresso Maker to turn the machine on. The
1 measured scoop finely ground lights around the power, manual, single and
espresso or 1 espresso pod double espresso buttons will illuminate
Pre-chill the frothing pitcher. Press the power and when they stop blinking, the machine has
button of the Cuisinart® Espresso Maker to been warmed and is ready to use.
turn the machine on. The lights around the Place the one-cup filter basket in the

12
portafilter holder. Spoon the espresso grounds achieve a nice foam. When the foam has
into the basket. Using the tamping tool, press almost reached the top of the pitcher, turn
down the grounds with moderate pressure the dial to the off position.
and clean any excess from the rim. Secure Reserve steamed/frothed milk.
the portafilter holder in place
Place one demitasse cup underneath the brew
Place one demitasse cup underneath the brew
head and press the single espresso button.
head and press the single espresso button.
Espresso will begin to brew. When 1½ ounces Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop. have been brewed the machine will stop.
Pour the half & half into a microwave-safe Spoon 2 to 3 tablespoons of frothed milk on
glass or mug. Place in microwave on high for top of the espresso.
1 minute. Pour the espresso into the same
mug.
Café Latte
Makes 1 serving (5½ ounces)
Cappuccino
Makes 1 serving (3½ ounces) 4 ounces skim milk
1 measured scoop finely ground
2 ounces skim milk espresso or 1 espresso pod
1 measured scoop finely ground Pre-chill the frothing pitcher. Press the power
espresso or 1 espresso pod button of the Cuisinart® Espresso Maker to
Pre-chill the frothing pitcher. Press the power turn the machine on. The lights around the
button of the Cuisinart® Espresso Maker to power, manual, single and double
turn the machine on. The lights around the espresso buttons will illuminate and when they
power, manual, single and double stop blinking, the machine has been warmed
espresso buttons will illuminate and when they and is ready to use.
stop blinking, the machine has been warmed Place the one-cup filter basket in the
and is ready to use. portafilter holder. Spoon the espresso grounds
Place the one-cup filter basket in the into the basket. Using the tamping tool, press
portafilter holder. Spoon the espresso grounds down the grounds with moderate pressure
into the basket. Using the tamping tool, press and clean any excess from the rim. Secure
down the grounds with moderate pressure the portafilter holder in place.
and clean any excess from the rim. Secure Press the steam button and once the light
the portafilter holder in place. stops blinking, it’s ready for use.
Press the steam button and once the light Pour the milk into the pre-chilled frothing
stops blinking, it’s ready for use. pitcher. Turn the steam/hot water dial to the
Pour the milk into the pre-chilled frothing steam setting. Hold the pitcher in one hand
pitcher. Turn the steam/hot water dial to the and place it under the steam wand so the
steam setting. Hold the pitcher in one hand bottom of the wand is just below the surface
and place it under the steam wand so the of the milk. While holding the pitcher at an
bottom of the wand is just below the surface angle, allow the steam to move the milk
of the milk. While holding the pitcher at an around. Once the milk begins to increase in
angle, allow the steam to move the milk volume, lift the pitcher higher so the steam
around. Once the milk begins to increase in wand is immersed farther into the milk. Move
volume, lift the pitcher higher so the steam the pitcher up and down a couple of times to
wand is immersed farther into the milk. Move achieve a nice foam. When the foam has
the pitcher up and down a couple of times to almost reached the top of the pitcher, turn

13
the dial to the off position. the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
Turn the espresso maker back on. Wait for the
almost reached the top of the pitcher, turn
machine to re-warm, if necessary. Place one
the dial to the off position. Reserve steamed/
demitasse cup underneath the brew head and
frothed milk.
press the single espresso button.
Place one demitasse cup underneath the brew
Espresso will begin to brew. When 1½ ounces
head and press the single espresso button.
have been brewed the machine will stop.
Slowly pour the steamed milk into the glass to Espresso will begin to brew. When 1½ ounces
½ below the top. have been brewed the machine will stop.
Add the chocolate syrup and about 4 ounces
of the steamed milk to the glass; stir. Spoon
Mochaccino 1 to 2 tablespoons of the frothed milk on top.
If desired, top with shaved chocolate or cocoa
Makes 1 serving (5½ ounces) powder.
4 ounces skim milk
1 measured scoop finely ground Café Mocha
espresso or 1 espresso pod
Makes 1 serving (6 ounces)
2 tablespoons chocolate syrup
1 tsp shaved bittersweet chocolate, 4 ounces skim milk
or unsweetened cocoa powder, 1 measured scoop finely ground
for garnish (optional) espresso or 1 espresso pod
Pre-chill the frothing pitcher. Press the power 1 tablespoon chocolate syrup
button of the Cuisinart® Espresso Maker to
turn the machine on. The lights around the ¼ cup heavy cream, whipped to
power, manual, single and double a medium-soft peak
espresso buttons will illuminate and when they 1 tsp shaved bittersweet chocolate,
stop blinking, the machine has been warmed or unsweetened cocoa powder,
and is ready to use. for garnish (optional)
Place the one-cup filter basket in the portafilter Pre-chill the frothing pitcher. Press the power
holder. Spoon the espresso grounds into the button of the Cuisinart® Espresso Maker to
basket. Using the tamping tool, press down turn the machine on. The lights around the
the grounds with moderate pressure and clean power, manual, single and double
any excess from the rim. Secure the portafilter espresso buttons will illuminate and when they
holder in place. stop blinking, the machine has been warmed
and is ready to use.
Press the steam button and once the light
stops blinking, it’s ready for use. Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
Pour the milk into the pre-chilled frothing into the basket. Using the tamping tool, press
pitcher. Turn the steam/hot water dial to the down the grounds with moderate pressure
steam setting. Hold the pitcher in one hand and clean any excess from the rim. Secure
and place it under the steam wand so the the portafilter holder in place.
bottom of the wand is just below the surface
of the milk. While holding the pitcher at an Press the steam button and once the light
angle, allow the steam to move the milk stops blinking, it’s ready for use.
around. Once the milk begins to increase in Pour the milk into the pre-chilled frothing
volume, lift the pitcher higher so the steam pitcher. Turn the steam/hot water dial to the
wand is immersed farther into the milk. Move steam setting. Hold the pitcher in one hand

14
and place it under the steam wand so the blinking, it’s ready for use.
bottom of the wand is just below the surface Pour the milk into the pre-chilled frothing
of the milk. Press the steam button and while pitcher. Turn the steam/hot water dial to the
holding the pitcher at an angle, allow the steam setting. Hold the pitcher in one hand
steam to move the milk around. Once the milk and place it under the steam wand so the
begins to increase in volume, lift the pitcher bottom of the wand is just below the surface
higher so the steam wand is immersed farther of the milk. While holding the pitcher at an
into the milk. Move the pitcher up and down a angle, allow the steam to move the milk
couple of times to achieve a nice foam. When around. Once the milk begins to increase in
the foam has almost reached the top of the volume, lift the pitcher higher so the steam
pitcher, turn the dial to the off position. wand is immersed farther into the milk. Move
Reserve steamed/frothed milk. the pitcher up and down a couple of times to
Place one demitasse cup underneath the brew achieve a nice foam. When the foam has
head and press the single espresso button. almost reached the top of the pitcher, turn the
dial to the off position. Reserve steamed/
Espresso will begin to brew. When 1½ ounces
frothed milk.
have been brewed the machine will stop.
Place one demitasse cup underneath the brew
Fill a tall glass with the steamed milk, leaving
head and press the single espresso button.
about 2 inches at the top. Add the espresso
and chocolate syrup. Top the drink off with Espresso will begin to brew. When 1½ ounces
about 2 tablespoons of the whipped cream. If have been brewed the machine will stop.
desired, top with shaved chocolate or cocoa
In a tall glass, place 3 to 4 ice cubes. Pour the
powder.
espresso over the ice; add the whole milk.
Spoon 2 tablespoons of the frothed milk on
top.
Iced Cappuccino
Makes 1 serving (4½ ounces)
Frozen Mocha
2 ounces skim milk
Makes 1 serving (8 ounces)
1 measured scoop finely ground
espresso or 1 espresso pod 2 measured scoops finely ground
3-4 ice cubes espresso or 2 espresso pods
3 ounces cold whole milk 1 teaspoon granulated sugar
Pre-chill the frothing pitcher. Press the power 2 tablespoons whole milk
button of the Cuisinart® Espresso Maker to 3 ice cubes
turn the machine on. The lights around the Press the power button of the Cuisinart®
power, manual, single and double Espresso Maker to turn the machine on. The
espresso buttons will illuminate and when they lights around the power, manual, single and
stop blinking, the machine has been warmed
double espresso buttons will illuminate
and is ready to use.
and when they stop blinking, the machine has
Place the one-cup filter basket in the been warmed and is ready to use.
portafilter holder. Spoon the espresso grounds
Place the two-cup filter basket in the
into the basket. Using the tamping tool, press
portafilter holder. Spoon the espresso grounds
down the grounds with moderate pressure
into the basket. Using the tamping tool, press
and clean any excess from the rim. Secure
down the grounds with moderate pressure
the portafilter holder in place.
and clean any excess from the rim. Secure
Press the steam button and once the light is the portafilter holder in place.

15
Place a glass underneath the brew head and Espresso Martini
press the button. Espresso will begin to
brew. When 3 ounces have been brewed the Makes 4 servings
machine will stop.
2 measured scoops finely ground
Stir the chocolate and sugar into the hot espresso or 2 espresso pods
espresso to dissolve. Pour the espresso
mixture into the jar of a Cuisinart® Blender. ¾ cup vodka
Place the lid on and process on high. While ½ cup + 1 tablespoon Kahlua®
the motor is running, drop the ice cubes in ¼ cup + 1 tablespoon Tia Maria®
and continue to process until the mixture is
homogenous, about 30 seconds. ½ cup cold, brewed espresso
6-8 ice cubes
Pour into a glass.
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The
Frozen Latte lights around the power, manual, single and
double espresso buttons will illuminate
Makes 1 serving (8 ounces) and when they stop blinking, the machine has
been warmed and is ready to use.
2 measured scoops finely ground
espresso or 2 espresso pods Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
1 teaspoon granulated sugar, optional into the basket. Using the tamping tool, press
2 tablespoons whole milk down the grounds with moderate pressure
3 ice cubes and clean any excess from the rim. Secure
the portafilter holder in place.
Press the power button of the Cuisinart®
Espresso Maker to turn the machine on. The Place two demitasse cups underneath the
lights around the power, manual, single and brew head. Program the espresso maker to
double espresso buttons will illuminate brew 4 ounces and press the button.
and when they stop blinking, the machine has Espresso will begin to brew and will stop
been warmed and is ready to use. when 4 ounces have been brewed. Cover the
brewed espresso and place in refrigerator to
Place the two-cup filter basket in the chill.
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press When the espresso has fully chilled, pour it
down the grounds with moderate pressure into a cocktail shaker filled with ice and add
and clean any excess from the rim. Secure the liquors. Shake well and strain into
the portafilter holder in place. individual martini glasses.
Place a glass underneath the brew head and
press the button. Espresso will begin to
brew. When 3 ounces have been brewed the
Granita
machine will stop. Makes 4 servings
Stir the sugar into the hot espresso to
4 measured scoops finely ground
dissolve. Pour the espresso mixture and
espresso, divided
the milk into the jar of a Cuisinart® Blender.
Place the lid on and process on high. While 2 tablespoons granulated sugar
the motor is running, drop the ice cubes in ½ cup heavy cream, whipped to
and continue to process until the mixture is a stiff peak
homogenous, about 30 seconds. 1 teaspoon shaved bittersweet or
Pour into a glass. semisweet chocolate (optional)

16
Press the power button of the Cuisinart® holder in place.
Espresso Maker to turn the machine on. The Place two demitasse cups underneath the
lights around the power, manual, single and brew head and press the double
double espresso buttons will illuminate espresso button. Espresso will begin to brew
and when they stop blinking, the machine has and will stop when 3 ounces have been
been warmed and is ready to use. brewed.
Place the two-cup filter basket in the Place one scoop of ice cream in each of two
portafilter holder. Spoon 2 scoops of the individual dishes. Pour one espresso over
espresso grounds into the basket. Using the each scoop of ice cream.
tamping tool, press down the grounds with
moderate pressure and clean any excess from
the rim. Secure the portafilter holder in place.
Espresso Gelato
Program the espresso maker to brew 8
ounces of espresso. Place a glass underneath Makes 4½ cups
the brew head and press the button.
Espresso will begin to brew and will stop 2 measured scoops finely ground
when 8 ounces have been brewed. Repeat espresso or 2 espresso pods
process to brew 8 more ounces. Stir sugar 3 cups whole milk
into combined espresso 2 cups espresso beans
to dissolve.
1 cup brewed espresso
Pour the espresso mixture in a bowl. Cool to 10 large egg yolks
room temperature. Cover with plastic wrap
and place in freezer. Every hour, for about 1 cup granulated sugar
5 hours in total, scrape the mixture with a fork pinch of salt
to allow crystals to form. Press the power button of the Cuisinart®
To serve, layer equal amounts of granita and Espresso Maker to turn the machine on. The
whipped cream in a parfait glass. Garnish lights around the power, manual, single and
with shaved chocolate, if desired. double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Affogato Place the two-cup filter basket in the
Makes 2 servings portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
2 measured scoops finely ground down the grounds with moderate pressure
espresso or 2 espresso pods and clean any excess from the rim. Secure
the portafilter holder in place.
2 scoops vanilla ice cream
Program the espresso maker to brew 8
Press the power button of the Cuisinart®
ounces of espresso. Place a cup underneath
Espresso Maker to turn the machine on. The
the brew head and press the button.
lights around the power, manual, single and
Espresso will begin to brew and will stop
double espresso buttons will illuminate
when 8 ounces have been brewed. Reserve.
and when they stop blinking, the machine has
been warmed and is ready to use. Pour milk into a medium sized, heavy-
bottomed saucepan. Over medium-low heat,
Place the two-cup filter basket in the
gradually bring the milk to a boil. Turn the
portafilter holder. Spoon the espresso grounds
burner off and stir in the espresso beans. Let
into the basket. Using the tamping tool, lightly
steep for 15 to 20 minutes. Strain; discard
press down on the grounds and clean any
beans.
excess from the rim. Secure the portafilter

17
Add the espresso to the steeped milk. Over a
and double espresso buttons will
medium-low heat, gradually bring to a boil.
illuminate and when they stop blinking, the
While the milk/espresso mixture is heating, machine has been warmed and is ready to
slowly whisk the sugar and salt into the yolks. use.
Beat together until the mixture is light and
Place the two-cup filter basket in the
thickened.
portafilter holder. Spoon the espresso grounds
Once the milk/espresso mixture has reached a into the basket. Using the tamping tool, press
boil, slowly whisk 2⁄3 of it into the yolk mixture. down the grounds with moderate pressure
Return the combined mixture to the remaining and clean any excess from the rim. Secure the
milk/espresso in the saucepan. Over a portafilter holder in place.
medium-low heat, stirring constantly in a
Place a cup underneath the brew head and
figure-eight rotation with a wooden spoon,
press the button. Espresso will begin to
heat the mixture until it coats the back of a
brew and will stop when 6 ounces have been
spoon, about 4 minutes. This mixture must
brewed. Reserve.
NOT boil or the eggs will overcook.
Whisk together yolks and ½ cup sugar in a
Strain into a container and cool to room
large bowl over a simmering pot of water.
temperature. Cover; refrigerate for 2 to 3
Whisk in Marsala. Continue whisking until the
hours, or overnight.
mixture is thick and pale and warm to the
Once properly chilled, process in a Cuisinart® touch.
Ice Cream Maker according to the unit’s
With a Cuisinart® Hand Mixer with the beaters
instructions.
attached and using the lowest speed, beat in
the mascarpone cheese, until just combined.
Reserve.
Tiramisù
Using the whisk attachment of the hand mixer,
beat the cream to a soft peak. Gently fold in
Makes 12 servings the whipped cream to the mascarpone
mixture until just combined, but still streaky.
4 scoops finely ground espresso
or 4 espresso pods In another bowl, beat the egg whites, salt, and
water, with a cleaned whisk attachment on the
3 large eggs
hand mixer, to a soft peak. While still beating,
¾ cup granulated sugar, divided gradually add the remaining sugar and beat to
1 (8-ounce) container mascarpone a medium-stiff peak. Gently fold the meringue
cheese into the mascarpone/cream mixture.
½ cup chilled heavy cream In a shallow bowl, mix the espresso and rum.
1 teaspoon water Dip 1 ladyfinger in, soaking each side for
a few seconds, and transfer to an 8-inch
¼ teaspoon of salt (2-quart) glass baking dish. Repeat with 11
2 cups brewed espresso, cooled more and arrange in the bottom of the dish,
2 tablespoons dark rum (optional) trimming if necessary to cover the entire
surface. It should be a tight fit. Spread half of
24 Savoiardi (crisp Italian ladyfingers)
the mascarpone/meringue mixture over the
¼ teaspoon shaved bittersweet soaked ladyfingers. Make another layer of
chocolate, or unsweetened cocoa ladyfingers and spread an even layer of the
powder (for garnish) remaining mascarpone mixture on top. Cover
Press the power button of the Cuisinart® with plastic wrap and chill for at least 6 hours.
Espresso Maker to turn the machine on. The Before serving, sprinkle with the shaved
lights around the power, manual, single

18
LIMITED THREE-YEAR This warranty does not cover any damage caused
by accident, misuse, shipment or other than
WARRANTY ordinary household use.
We warrant that your Cuisinart® Programmable This warranty excludes all incidental or
Espresso Maker will be free of defects in materials consequential damages. Some states do not allow
and workmanship under normal home use for 3 the exclusion or limitation of these damages, so
years from the date of original purchase. these exclusions may not apply to you.
We recommend that you visit our website, www. CALIFORNIA RESIDENTS ONLY:
cuisinart.com for the fastest, most efficient way to
California law provides that for In-Warranty Service,
complete your product registration. However,
California residents have the option of returning a
product registration online does not eliminate the
nonconforming product (A) to the store where it
need for the consumer to maintain the original
was purchased or (B) to another retail store that
proof of purchase in order to obtain the warranty
sells Cuisinart products of the same type.
benefits. In the event that you do not have proof of
purchase date, the purchase date for purposes of The retail store shall then, at its discretion, either
this warranty will be the date of manufacture. repair the product, refer the consumer to an
independent repair facility, replace the product, or
If your Cuisinart® Programmable Espresso Maker
refund the purchase price less the amount directly
should prove to be defective within the warranty
attributable to the consumer’s prior usage of the
period, we will repair it, or if we think necessary,
product. If the above two options do not result in
replace it. To obtain warranty service, simply call
the appropriate relief to the consumer, the
our toll-free number, 1-800-726-0190, for additional
consumer may then take the product to an
information from our Customer Service
independent repair facility, if service or repair can
Representatives, or send the defective product to
be economically accomplished. Cuisinart and not
Customer Service at Cuisinart, 7811 North Glen
the consumer will be responsible for the
Harbor Blvd., Glendale, AZ 58307.
reasonable cost of such service, repair,
To facilitate the speed and accuracy of your return, replacement, or refund for nonconforming products
please enclose $10.00 for shipping and handling of under warranty.
the product.
California residents may also, according to their
Please pay by check or money order (California preference, return nonconforming products directly
residents need only supply proof of purchase and to Cuisinart for repair, or if necessary, replacement,
should call 1-800-726-0190 for shipping by calling our Customer Service Center toll-free at
instructions). 1-800-726-0190.
NOTE: For added protection and secure handling Cuisinart will be responsible for the cost of the
of any Cuisinart product that is being returned, we repair, replacement, and shipping and handling for
recommend you use a traceable, insured delivery such products under warranty.
service. Cuisinart cannot be held responsible for
BEFORE RETURNING YOUR CUISINART
in-transit damage or for packages that are not
PRODUCT
delivered to us. Lost and/or damaged products are
not covered under warranty. Please be sure to If you are experiencing problems with your
include your return address, daytime phone Cuisinart product, we suggest that you call our
number, description of the product defect, product Cuisinart Customer Service Center at 1-800-726-
model number (located on bottom of product), 0190 before returning the product to be serviced.
original date of purchase, and any other If servicing is needed, a representative can confirm
information pertinent to the product’s return. whether the product is under warranty and direct
you to the nearest service location.
This Cuisinart® Programmable Espresso Maker unit
has been manufactured to the strictest Important: If the nonconforming product is to be
specifications and has been designed for use with serviced by someone other than Cuisinart’s
the authorized accessories and replacement parts. Authorized Service Center, please remind the
servicer to call our Customer Service Center at
This warranty expressly excludes any defects or
1-800-726-0190 to ensure that the problem is
damages caused by accessories, replacement
properly diagnosed, the product serviced with
parts, or repair service other than those that have
the correct parts, and the product is still under
been authorized by Cuisinart.
warranty.

19
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Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
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www.cuisinart.com

©2011 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China

10CE113910
Any other trademarks or service marks referred to herein are the
trademarks or service marks of their respective owners. E IB-7262A
 Version no.: EM200 IB-7262A
Size : 152mm(W) X 203mm(H)
Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaper
Coating: Gloss Varnishing in cover
Color (Front): 4C+1C(BLACK)
(Back): 1C+1C(Back)
Date: 24/12/10 Co-ordinator : Astor You/Jason Wang
XieFaXing Description : EM200 IB-7262A OPERATOR:Chen
XieFaXing Code : E-EM200 IB-7262A

PANTONE 7496 C

PMS7496C