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    Standard Recipe Format

    Uploaded by

    Fiqah Ika
    This document provides a standardized recipe form for the Faculty of Hotel and Tourism Management at UITM Dungun. The form includes spaces to input the recipe name, number of servings, lists of ingredients and quantities, and methods for preparing the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Standard Recipe Format

    Uploaded by

    Fiqah Ika
    874 views2 pages
    This document provides a standardized recipe form for the Faculty of Hotel and Tourism Management at UITM Dungun. The form includes spaces to input the recipe name, number of servings, lists of ingredients and quantities, and methods for preparing the recipe.

    Original Description:

    FORMAT STANDARD RECIPE

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    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

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    This document provides a standardized recipe form for the Faculty of Hotel and Tourism Management at UITM Dungun. The form includes spaces to input the recipe name, number of servings, lists of ingredients and quantities, and methods for preparing the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    874 views2 pages

    Standard Recipe Format

    Uploaded by

    Fiqah Ika
    This document provides a standardized recipe form for the Faculty of Hotel and Tourism Management at UITM Dungun. The form includes spaces to input the recipe name, number of servings, lists of ingredients and quantities, and methods for preparing the recipe.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    STANDARDIZED RECIPE FORM

    FACULTY OF HOTEL AND TOURISM MANAGEMANT


    UITM DUNGUN

    Picture

    Recipe Name:

    No.of Serving: Pax

    NO FORMULATION NO FORMULATION
    INGREDIENTS QUANTITY UNIT INGREDIENTS QUANTITY UNIT

    Methods:

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