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    Paleo Ramen

    Uploaded by

    thunder 79
    This recipe provides a Paleo version of ramen using kelp noodles as the base and combining them with chicken broth, carrots, mushrooms, eggs, chili powder, lime juice, and honey. The noodles are cooked in the broth along with the vegetables and seasonings and then topped with soft boiled eggs and cilantro. The amount of broth and honey can be adjusted based on personal preference for the consistency and sweetness level.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Paleo Ramen

    Uploaded by

    thunder 79
    37 views1 page
    This recipe provides a Paleo version of ramen using kelp noodles as the base and combining them with chicken broth, carrots, mushrooms, eggs, chili powder, lime juice, and honey. The noodles are cooked in the broth along with the vegetables and seasonings and then topped with soft boiled eggs and cilantro. The amount of broth and honey can be adjusted based on personal preference for the consistency and sweetness level.

    Original Description:

    Paleo Ramen Recipe

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    This recipe provides a Paleo version of ramen using kelp noodles as the base and combining them with chicken broth, carrots, mushrooms, eggs, chili powder, lime juice, and honey. The noodles are cooked in the broth along with the vegetables and seasonings and then topped with soft boiled eggs and cilantro. The amount of broth and honey can be adjusted based on personal preference for the consistency and sweetness level.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views1 page

    Paleo Ramen

    Uploaded by

    thunder 79
    This recipe provides a Paleo version of ramen using kelp noodles as the base and combining them with chicken broth, carrots, mushrooms, eggs, chili powder, lime juice, and honey. The noodles are cooked in the broth along with the vegetables and seasonings and then topped with soft boiled eggs and cilantro. The amount of broth and honey can be adjusted based on personal preference for the consistency and sweetness level.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Paleo Ramen

    This Paleo Ramen uses kelp noodles as a base and combines carrots, mushrooms and eggs
    into one tasty meal.
    Ingredients

    • 1 package (12 oz) kelp noodles


    • 2-4 cups chicken broth*
    • 3 garlic cloves
    • 2 carrot sticks, chopped
    • 1/2 cup mushrooms, sliced
    • 1/2 tsp chili powder
    • Juice from 1 lime
    • 1-2 T honey*
    • 2 soft boiled eggs
    • 1 T cilantro for garnish

    How to Make It:

    1. Combine garlic, chicken broth and kelp noodles together in a large saucepan and cook on
    medium-high heat.

    2. Add in sliced carrots, mushrooms, chili powder, and lime juice. Stir. Cook until noodles
    have softened.

    3. Add honey and top with soft boiled eggs and cilantro.

    4. Enjoy!

    Notes:

    • Amount of broth depends on how you prefer your ramen. If you want more of a soup
    consistency, add all 4 cups. If you want more noodles and less broth, only add 2 cups.
    • Amount of honey varies depending on how sweet you want your dish to be. Start with
    1 T and add another if you want a sweeter ramen.

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