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25 Delicious Recipes You Can Make with Ramen Noodles
25 Delicious Recipes You Can Make with Ramen Noodles
25 Delicious Recipes You Can Make with Ramen Noodles
Ebook49 pages22 minutes

25 Delicious Recipes You Can Make with Ramen Noodles

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About this ebook

This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes.

Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen!

LanguageEnglish
PublisherMartha Stone
Release dateAug 6, 2014
ISBN9781310096471
25 Delicious Recipes You Can Make with Ramen Noodles
Author

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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    Book preview

    25 Delicious Recipes You Can Make with Ramen Noodles - Martha Stone

    25 Delicious Recipes You Can Make with Ramen Noodles

    BY

    Martha Stone

    Copyright 2014 Martha Stone

    Smashwords Edition

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    About the author

    Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

    Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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