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    3rd Grading Periodical Exam TOS

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    J-Dy Ef
    This document provides a table of specifications for a Technology and Livelihood Education exam. It outlines 10 content areas being tested, the number of hours spent on each, and how items on the exam will assess different cognitive levels such as remembering, understanding, and evaluating. The exam will contain 70 total items testing areas like personal entrepreneurial competencies, kitchen tool use and maintenance, food preparation and cooking principles. It was prepared by student teachers RJ Tenerife and CG Lagman.

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    3rd Grading Periodical Exam TOS

    Uploaded by

    J-Dy Ef
    113 views1 page
    This document provides a table of specifications for a Technology and Livelihood Education exam. It outlines 10 content areas being tested, the number of hours spent on each, and how items on the exam will assess different cognitive levels such as remembering, understanding, and evaluating. The exam will contain 70 total items testing areas like personal entrepreneurial competencies, kitchen tool use and maintenance, food preparation and cooking principles. It was prepared by student teachers RJ Tenerife and CG Lagman.

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    Table of specification in TLE

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    This document provides a table of specifications for a Technology and Livelihood Education exam. It outlines 10 content areas being tested, the number of hours spent on each, and how items on the exam will assess different cognitive levels such as remembering, understanding, and evaluating. The exam will contain 70 total items testing areas like personal entrepreneurial competencies, kitchen tool use and maintenance, food preparation and cooking principles. It was prepared by student teachers RJ Tenerife and CG Lagman.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    113 views1 page

    3rd Grading Periodical Exam TOS

    Uploaded by

    J-Dy Ef
    This document provides a table of specifications for a Technology and Livelihood Education exam. It outlines 10 content areas being tested, the number of hours spent on each, and how items on the exam will assess different cognitive levels such as remembering, understanding, and evaluating. The exam will contain 70 total items testing areas like personal entrepreneurial competencies, kitchen tool use and maintenance, food preparation and cooking principles. It was prepared by student teachers RJ Tenerife and CG Lagman.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Technology and Livelihood Education 7

    3rd Quarter Periodical Examination


    Table of Specifications

    Number of Number of
    Content Remembering Understanding Applying Analyzing Evaluating Creating
    Hours Items
    1.Personal Entrepreneurial
    Competencies in 1.5 1,4,5,21,22 2,3 7
    Commercial Cooking
    2.Environment and Market 0.75 23,24,25,26 4
    3.Use and Maintenance of
    51,52,53,54,
    Kitchen Tools and 2.5 28,30 29 27 12
    55,56,57,58
    Equipment
    4.Measurements and 61,62,63,
    1.5 59,60 7
    Computations 64, 65
    5.Kitchen Designs 1.0 36,37 38 39 4
    6. Occupational Health and 6,7,66,67,
    3.0 40,41,42,43 9 8,10 14
    Safety Procedures 68, 69,70
    7.Preparation and Cooking
    0.75 44,45 46,47 4
    of Food
    8. Principles of Cooking 1.5 12,48,49 14 11,13,50 7
    9. Preparation of
    1.5 15 16,19 31 17,20 18 7
    Marketable Meals
    10. Process and Delivery of
    1.0 32,33,34 35 4
    Prepared Meals
    TOTAL 15 14 13 16 14 6 7 70

    Prepared by: STs: RJ TENERIFE; CG LAGMAN

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