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    Squid English Brochure POS

    Uploaded by

    Dalibor Cetojevic
    This document provides information about squid and its uses in cuisine. It discusses that squid is popular in Asian and Mediterranean cooking and is a fast growing food category. It then describes the different parts of squid, various preparation methods including deep frying, stuffing, and incorporating into pasta dishes. The document concludes by listing specific squid products and their details such as country of origin, packaging, and product codes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Squid English Brochure POS

    Uploaded by

    Dalibor Cetojevic
    81 views6 pages
    This document provides information about squid and its uses in cuisine. It discusses that squid is popular in Asian and Mediterranean cooking and is a fast growing food category. It then describes the different parts of squid, various preparation methods including deep frying, stuffing, and incorporating into pasta dishes. The document concludes by listing specific squid products and their details such as country of origin, packaging, and product codes.

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    This document provides information about squid and its uses in cuisine. It discusses that squid is popular in Asian and Mediterranean cooking and is a fast growing food category. It then describes the different parts of squid, various preparation methods including deep frying, stuffing, and incorporating into pasta dishes. The document concludes by listing specific squid products and their details such as country of origin, packaging, and product codes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    81 views6 pages

    Squid English Brochure POS

    Uploaded by

    Dalibor Cetojevic
    This document provides information about squid and its uses in cuisine. It discusses that squid is popular in Asian and Mediterranean cooking and is a fast growing food category. It then describes the different parts of squid, various preparation methods including deep frying, stuffing, and incorporating into pasta dishes. The document concludes by listing specific squid products and their details such as country of origin, packaging, and product codes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    Add Squid to Your Menu!

    Squid is the #1 appetizer in North America and continues to grow


    in popularity. Available in a variety of formats, Ocean Jewel makes it
    easy to put squid on any menu. With its high-perceived value,
    add this high profit protein to your menu today!
    Squid
    Squid, often referred to as calamari
    ALL ABOUT

    (Italian for squid), is a popular culinary staple in many


    parts of the world, especially in Asian and Mediterranean cuisines. It’s a fast growing category
    and with its high-perceived value and high margins, it offers an intriguing and appealing option
    for both operators and patrons.
    Features Squid are wild-caught in the oceans off Thailand, China, India, Japan and Argentina.
    The meat is firm, white and mild tasting, with a slightly sweet, almost nutty flavour. More than
    300 species of squid have been identified, but the most commonly served squid are Loligo and Illex.
    Although squid range in size from very small to very large, commercially sold squid are usually
    12 inches long or smaller. Depending on the cooking method, squid is a good menu choice for
    the health conscious consumer as it’s low in calories, has no saturated fats and is high in protein.
    Uses Versatile in the kitchen, squid can be cooked quickly over high heat, taking mere
    minutes, or cooked slowly using low heat. From the very popular dusted and deep-fried appetizer,
    to simply marinated and grilled, calamari can be featured on the menu in many ways - tossed
    into a salad or featured as an entrée. Squid can be stuffed, combined with shrimp or crab,
    mixed with other fish to form a seafood medley, or incorporated into pasta or rice dishes.
    Sizing Squid is sold either by length per tube in inches or by pieces per kilo. For product
    consistency, Ocean Jewel squid is sold only by length per tube in inches. For example, 3/5 tube
    and tentacle means the tube length is 3-5 inches, not count.
    Ocean Jewel squid is consistent in quality and is naturally tender. All of our products are
    always 100 per cent net weight guaranteed - sold at their true weight instead of charging for
    the additional weight from water/ice.

    PA RT S A N D F O R M S O F S Q U I D
    Feelers Tentacles Beak Eyes Wings

    Head Meat and Cartilage Pen

    WHOLE SQUID TUBES FULLY CLEANED RINGS ONLY


    Cleaned. No head meat, cartilage, Rings cut from tube.
    beaks or pens. Feelers trimmed.
    DEEP-FRIED ASIAN STYLE CALAMARI

    CRAB STUFFED SQUID

    Illex
    Ocean Jewel Illex is line caught from the wild and is a larger squid with thicker Tube Only or Ring Only
    walls. Sold as squid tube only, tube sizes range from 5/8” and can go beyond 12”. • Number 1 grade quality squid
    The tubes can be cut into rings, dusted and deep-fried or the tubes can be scored
    • Sized only by the inch
    into pineapple cut and wok-fried or stuffed as shown above.
    • Tender
    MARINATED GRILLED CALAMARI

    DEEP-FRIED CORNMEAL ENCRUSTED CALAMARI

    Loligo
    Ocean Jewel Loligo is wild caught in the oceans off Thailand, China, India and Whole Cleaned
    California. This is a fast growing, smaller sized squid that is naturally tender • 1:1 ratio
    when cooked. The squid tubes are cut into rings and both rings and tentacles are
    Tube and Tentacle
    dusted and deep-fried to create the ever-popular calamari appetizer. Loligo is also Ring and Tentacle
    excellent grilled. Tube Only

    • Labour savings - Cleaned and ready to use


    PHILLIPS SALT & PEPPER CALAMARI

    PHILLIPS BREADED CALAMARI RINGS

    Specialty Items
    Salt & Pepper Calamari Breaded Calamari Rings
    These convenient 9 oz portions are more cost effective than The best pre-breaded calamari you can get! Consisting of tubes
    preparing from scratch! A combination of rings and tentacles are only, these tender calamari rings are lightly dusted in seasoned
    lightly dusted with a salt and pepper breading. Just deep fry and breadcrumbs, and stay firm and crispy when cooked. Serve with
    serve with a variety of sauces such as mango or classic marinara. a dipping sauce for a great appetizer or include as part of a
    Use as an appetizer or as part of a seafood combination. seafood combination.
    CODE PRODUCT COUNTRY PACK NET WEIGHT SCC CODE
    Tube & Tentacle – Loligo
    SF00826 Ocean Jewel 3/5 65:35 ratio China 10 x 2.5 lb 25 lb 30059371400736
    SF00834 Ocean Jewel 5/8 65:35 ratio China 10 x 2.5 lb 25 lb 30059371400743
    SF01303 Ocean Jewel 5/8 Regular 65:35 ratio Thailand 12 x 2.5 lb 30 lb 30059371415167
    SF02593 Ocean Jewel 3/5 “Ruby” 70:30 ratio Thailand 20 x 2.5 lb 50 lb 30059371771881
    No hanging meat, feelers trimmed
    SF00839 Ocean Jewel 5/8 “Ruby” 70:30 ratio Thailand 20 x 2.5 lb 50 lb 30059371401955
    No hanging meat, feelers trimmed
    SF02785 Ocean Jewel 8/12 “Ruby” 70:30 ratio Thailand 6 x 5 lb 30 lb 30059371775414
    No hanging meat, feelers trimmed
    Ring & Tentacle - Loligo
    SF02452 Ocean Jewel 3/5 65:35 ratio China 4 x 2.5 lb 10 lb 30059371771294
    SF03146 Pana Pesca 5/8 70:30 ratio China 12 x 2.5 lb 30 lb 20614583170148
    No hanging meat, feelers trimmed
    SF03176 Pana Pesca 5/8 70:30 ratio China 25 x 9 oz 14 lb 20614583170827
    No hanging meat, feelers trimmed
    Whole Cleaned - Loligo
    SF03177 Ocean Jewel 3/5 1:1 ratio India 12 x 2.5 lb 30 lb 30059371782580
    SF03178 Ocean Jewel 5/8 1:1 ratio India 12 x 2.5 lb 30 lb 30059371782597
    SF03179 Ocean Jewel 8/12 1:1 ratio India 12 x 2.5 lb 30 lb 30059371782603
    SF00848 Kingfisher 5/8 1:1 ratio Thailand 12 x 2.5 lb 30 lb 30059371772260
    SF01307 Kingfisher 8/12 1:1 ratio Thailand 12 x 2.5 lb 30 lb 30059371772277
    Tube Only / Ring Only
    SF01729 Ocean Jewel Tube only, 3/5 Loligo China 10 x 2 lb 20 lb 30059371406790
    SF03111 Ocean Jewel Tube only, 5/8 Loligo China 10 x 2 lb 20 lb 30059371781347
    SF02834 Pana Pesca Tube only, 5/8 Loligo China 4 x 2.5 lb 10 lb 20614583111226
    SF02621 Ocean Jewel Tube only, 5/8 Illex Taiwan 1 x 5 kg 5 kg 20059371772133
    SF02622 Ocean Jewel Tube only, 8/12 Illex Taiwan 1 x 5 kg 5 kg 20059371772140
    SF02624 Ocean Jewel Tube only, 12+ Illex Taiwan 1 x 5 kg 5 kg 20059371772164
    SF00783 Ocean Jewel Ring only, Cut from 5/8 tubes, Illex Taiwan 4 x 5 lb 20 lb 30059371405748
    Specialty Items
    SF02407 Phillips Breaded Calamari Rings Indonesia 2 x 2 lb 4 lb 10070057361406
    SF03069 Phillips Breaded Salt & Pepper Calamari Indonesia 16 x 9 oz 9 lb 10070057363233
    Product availability may vary by season.

    Raw Squid Phillips Salt & Pepper Calamari Phillips Breaded Calamari Rings

    Nutrition Facts Nutrition Facts Nutrition Facts


    Per 100 g serving 4 pieces (80 g) 10 pieces (88 g)
    Amount % Daily Value Amount % Daily Value Amount % Daily Value

    Calories 90 Calories 43 Calories 140


    Fat 1 g 2% Fat 4 g 6% Fat 1.5 g 2%
    Saturated 0.4 g Saturated 0.5 g Saturated 1 g
    2% 3% 5%
    + Trans 0 g + Trans 0 g + Trans 0 g
    Cholesterol 235 mg Cholesterol 85 mg Cholesterol 100 mg
    Sodium 45 mg 2% Sodium 520 mg 22 % Sodium 620 mg 26 %
    Carbohydrate 4 g 1% Carbohydrate 16 g 5% Carbohydrate 20 g 7%
    Fibre 0 g 0% Fibre 1 g 4% Fibre 3 g 12 %
    Sugars 0 g Sugars 3 g Sugars 2 g
    Protein 16 g Protein 10 g Protein 11 g
    Vitamin A 0% Vitamin A 0% Vitamin A 0%
    Vitamin C 8% Vitamin C 0% Vitamin C 0%
    Calcium 4% Calcium 2% Calcium 2%
    Iron 6% Iron 4% Iron 4%

    For recipe ideas visit www.oceanjewelseafood.com


    For further product information call 1-800-387-2200 or email us at [email protected]

    Export Packers Company Ltd.


    Head Office
    107 Walker Drive • Brampton, ON • L6T 5K5 • 905-792-9700 (fax) 905-792-2091
    Variety. Quality. Innovation.
    7455-132nd Street, Suite 207 • Surrey, BC • V3W 1J8 • 604-591-1603 (fax) 604-591-8213
    598, rue Leclerc • Repentigny, QC • J6A 2E5 • 514-745-6655 (fax) 514-745-5422
    1M 03/11

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