Kitchen Cost Balance

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1 month ACT Jan - Apr FCST May FCST June

Food Revenue 354,734.40 46,979.56 48,274.43


Food Cost 128,692.93 6,577.14 15,447.82
Cost% to Revenue 36.28% 14.00% 32.00%

2 month ACT Jan - Apr FCST May FCST June


Food Revenue 354,734.40 46,979.56 48,274.43
Food Cost 128,692.93 10,805.30 11,103.12
Cost% to Revenue 36.28% 23.00% 23.00%

3 month ACT Jan - Apr FCST May FCST June


Food Revenue 354,734.40 46,979.56 48,274.43
Food Cost 128,692.93 12,214.69 12,551.35
Cost% to Revenue 36.28% 26.00% 26.00%
FCST July Total
51,393.58 501,381.98
16,445.95 167,163.83
32.00% 33.34%

FCST July Total


51,393.58 501,381.98
16,445.95 167,047.29
32.00% 33.32%

FCST July Total


51,393.58 501,381.98
13,362.33 166,821.30
26.00% 33.27%

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