Order & Reply 0 Minute Wash & Mix 6 Minute Spooning 2 Minute
Order & Reply 0 Minute Wash & Mix 6 Minute Spooning 2 Minute
Order & Reply 0 Minute Wash & Mix 6 Minute Spooning 2 Minute
Kristen Cookies
2. How many orders can you fill in a night, assuming you are open four hours each night?
3. How much of your own and your roommates valuable time will it take to fill each other?
By me: 8 minutes
Wash the mixing bowl from previous batch (6 minutes)
Dish up the cookies (2 minutes)
By roommate: 4 minutes
- Set up Oven (1 minutes)
- Pack Cookie (2 minutes)
- Payment (1 minutes)
4. Because of your baking trays can hold exactly one dozen cookies, you will produce and sell cookies
by the dozen. Should you give any discount for people who order two dozen cookies, three dozen
cookies, or more? If so, how much? Will it take you any longer to fill a two-dozen cookie order
than a one-dozen cookie order?
Based on the calculation its still okay if we put discount for 2 and 3 dozen of cookie because its
still profitable enough, but if we put discount for 4 and 5 dozen of cookie it will decrease a half of
the normal profit.
5. How many food processors and baking trays will you need?
Food Processor: 1
Additional Trays: 2
Because the bottleneck operation is in the baking process so we dont need to add more food
processor. Mixing bowl can hold up to 3 dozen cookies but trays only can fit 1 dozen cookies, so
we need 2 more trays so every production can produce 3 dozen cookies.
6. Are there any changes you can make in your production plans that will allow you to make better
cookies or more cookies in less time or at lower cost? For example, is there a bottleneck operation
in your production process that you can expand cheaply? What is the effect of adding another
oven? How much would you be willing to pay to rent an additional oven?
The higher price that I willing to pay to rent an oven is $6/day and the daily cost will be $20/day
and it still profitable for the company and will accelerate the production process.