Scribd Logo
Upload

Welcome to Scribd!

  • 31 views

    Butternut Squash Ravioli

    Uploaded by

    Ryanne
    This document provides a recipe for butternut squash ravioli that serves 3 portions. The ingredients include butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic clove, and sage. The recipe directions instruct to make a filling with the squash and seasoning ingredients, place filling in wonton wrappers and seal, boil ravioli until floating and then saute in butter and garlic to infuse flavor before serving topped with more parmesan and sage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Butternut Squash Ravioli

    Uploaded by

    Ryanne
    31 views2 pages
    This document provides a recipe for butternut squash ravioli that serves 3 portions. The ingredients include butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic clove, and sage. The recipe directions instruct to make a filling with the squash and seasoning ingredients, place filling in wonton wrappers and seal, boil ravioli until floating and then saute in butter and garlic to infuse flavor before serving topped with more parmesan and sage.

    Original Description:

    Butternut Squash Ravioli

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for butternut squash ravioli that serves 3 portions. The ingredients include butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic clove, and sage. The recipe directions instruct to make a filling with the squash and seasoning ingredients, place filling in wonton wrappers and seal, boil ravioli until floating and then saute in butter and garlic to infuse flavor before serving topped with more parmesan and sage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    31 views2 pages

    Butternut Squash Ravioli

    Uploaded by

    Ryanne
    This document provides a recipe for butternut squash ravioli that serves 3 portions. The ingredients include butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic clove, and sage. The recipe directions instruct to make a filling with the squash and seasoning ingredients, place filling in wonton wrappers and seal, boil ravioli until floating and then saute in butter and garlic to infuse flavor before serving topped with more parmesan and sage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Recipe: Butternut squash ravioli

    Number of Portions: 3
    Portion Size:
    Cost per portion: $5.77

    Ingredients Recipe Quantity (EP) Cost Total Cost


    Volume Weight Count APC/Unit Yield % EPC/Unit
    Butternut squash 1 cup lb $1.31/lb 0.84% $1.55 $0.77
    Salt TT 0.08 oz $0.03
    Black pepper t 0.41 oz $0.70/oz 100% $.07 $0.03
    Cayenne pepper* n/a $1.17/oz 100% $0.02
    Mascarpone cheese cup 0.25 oz $1.80/lb 0.92% $1.95 $0.49
    Egg yolk 1 1 $1.36/lb 58% $2.34/lb $0.19
    Parmesean cheese cup 2.6 oz $3.54/lb 0.92% $3.84/lb $9.98
    Wonton wrappers 1 lb 1 pack $4.60/lb 100% $4.60 $4.60
    butter 0.39 cup 0.19 lb $2.41/lb 100% $2.41 $0.47

    Garlic glove 1 .12 oz 1 $2.33/oz 95% $2.45 $.30


    sage* n/a $0.02

    Total Cost: $17.32

    Recipe for 3 servings:


    1 cup mashed, cooked butternut squash
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 pinch cayenne pepper
    1/2 cup mascarpone cheese
    1 egg yolk
    1/3 cup grated Parmesan cheese
    1 (16 ounce) package round wonton wrappers
    2 tablespoons butter
    1 clove garlic, unpeeled
    chopped fresh sage to taste
    1 tablespoon grated Parmesan cheese, or to taste

    Directions:
    1. Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in
    mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly
    combined.
    2. Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along
    the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the
    wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat
    with the remaining wonton wrappers.
    3. Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile,
    bring a saucepan of lightly salted water to a boil.
    4. Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top,
    about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet
    up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more
    minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

    You might also like