R10 SI Table of Contents

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This file is licensed to Abdual Hadi Nema ([email protected]).

License Date: 6/1/2010

2010 Refrigeration
Commercial Resources
ASHRAEs Online Bookstore
(SI Edition) COMMENT HELP MAIN MENU

Contributors R13. Secondary Coolants in Refrigeration Systems


Preface R14. Forced-Circulation Air Coolers
Technical Committees, Task Groups, and Technical R15. Retail Food Store Refrigeration and Equipment
Resource Groups R16. Food Service and General Commercial
Refrigeration Equipment
SYSTEMS AND PRACTICES
R17. Household Refrigerators and Freezers
R01. Halocarbon Refrigeration Systems
R18. Absorption Equipment
R02. Ammonia Refrigeration Systems
R03. Carbon Dioxide Refrigeration Systems FOOD COOLING AND STORAGE
R04. Liquid Overfeed Systems R19. Thermal Properties of Foods
R05. Component Balancing in Refrigeration Systems R20. Cooling and Freezing Times of Foods
R06. Refrigerant System Chemistry R21. Commodity Storage Requirements
R07. Control of Moisture and Other Contaminants in R22. Food Microbiology and Refrigeration
Refrigeration Systems R23. Refrigerated-Facility Design
R08. Equipment and System Dehydrating, Charging, R24. Refrigerated-Facility Loads
and Testing
REFRIGERATED TRANSPORT
R09. Refrigerant Containment, Recovery, Recycling, and
R25. Cargo Containers, Rail Cars, Trailers, and
Reclamation
Trucks
COMPONENTS AND EQUIPMENT R26. Marine Refrigeration
R10. Insulation Systems for Refrigerant Piping R27. Air Transport
R11. Refrigerant-Control Devices
R12. Lubricants in Refrigerant Systems
More . . .
This file is licensed to Abdual Hadi Nema ([email protected]). License Date: 6/1/2010

2010 Refrigeration
Commercial Resources
ASHRAEs Online Bookstore
(SI Edition) COMMENT HELP MAIN MENU

FOOD, BEVERAGE, AND FLORAL APPLICATIONS INDUSTRIAL APPLICATIONS


R28. Methods of Precooling Fruits, Vegetables, and R43. Ice Manufacture
Cut Flowers R44. Ice Rinks
R29. Industrial Food-Freezing Systems R45. Concrete Dams and Subsurface Soils
R30. Meat Products R46. Refrigeration in the Chemical Industry
R31. Poultry Products LOW-TEMPERATURE APPLICATIONS
R32. Fishery Products
R47. Cryogenics
R33. Dairy Products
R48. Ultralow-Temperature Refrigeration
R34. Eggs and Egg Products
R49. Biomedical Applications of Cryogenic
R35. Deciduous Tree and Vine Fruit Refrigeration
R36. Citrus Fruit, Bananas, and Subtropical Fruit
R37. Vegetables GENERAL
R38. Fruit Juice Concentrates and Chilled Juice Products R50. Terminology of Refrigeration
R39. Beverages R51. Codes and Standards
R40. Processed, Precooked, and Prepared Foods
Additions and Corrections to the 2007, 2008,
R41. Bakery Products
and 2009 volumes
R42. Chocolates, Candies, Nuts, Dried Fruits, and Dried
Vegetables Index

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