Case Study: Marriott Corporation: The Cost of Capital
Case Study: Marriott Corporation: The Cost of Capital
Case Study: Marriott Corporation: The Cost of Capital
Table
of
Contents
1.
Are the four components of Marriotts financial strategy consistent with its growth
objective? ...................................................................................................................... 1
2. How does Marriott use its estimate of its cost of capital? Does this make sense? ...... 3
3. What is the weighted average cost of capital for Marriott Corporation? ..................... 4
4. What type of investments would you value using Marriotts WACC? ........................ 6
5.
If Marriott used a single corporate hurdle rate for evaluating investment opportunities
in each of its lines of business, what would happen to the company over time? ......... 7
6. What is the cost of capital for the lodging and restaurant divisions of Marriott? ........ 8
7.
What is the cost of capital for Marriotts contract services division? How can you
estimate its equity costs without publicly traded comparable companies? ................ 11
WACC
=
(1
t)
rd
(D
/
V)
+
rE
(E/V)
T
=
corporate
tax
rate
rD
=
Cost
of
debt
before
tax
rE
=
Cost
of
equity
after
tax
D
=
Market
value
of
Debt
E
=
Market
value
of
Equity
V
=
Firm
Value
(D
+
E)
Marriott
calculated
the
WACC
for
each
of
the
three
divisions
(lodging,
restaurants,
and
contractor
services)
as
well
as
for
the
company
as
a
whole.
They
updated
their
cost
of
capital
annually.
Marriotts
WACC
equation
does
make
sense
as
it
uses
several
variables
in
an
effort
to
weight
each
division
appropriately
against
the
firm
value
(V)
and
the
corporate
tax
rate
(T).
Furthermore,
the
divisions
cost
of
debt
before
tax
(rD),
cost
of
equity
after
tax
(rE),
market
value
of
debt
(D)
and
the
market
value
of
equity
(E)
give
Marriotts
WACC
equation
appropriate
weight
per
division
and
tie
the
cost
of
debt
and
equity
to
the
market
values.
The
WACC
was
integral
in
setting
hurdle
rates
for
each
of
Marriotts
divisions.
Hurdle
rates
are
a
prerequisite
return
any
project
for
any
division
must
provide
in
order
to
be
approved.
In
this
capacity,
Marriott
can
ensure
they
invest
only
in
projects
that
have
an
adequate
net
present
value
to
increase
shareholder
wealth.
6a.
What
risk-free
rate
and
risk
premium
did
you
use
to
calculate
the
cost
of
equity
for
each
division?
Why
did
you
choose
these
numbers?
The
market
risk
premium
is
Rm
-
Rf.
The
rate
used
for
market
risk
(Rm)
is
the
S&Ps
Stock
Index
for
1987
which
is
9.9%,
found
in
Exhibit
4
of
Case
Study.
The
risk-free
rate
(Rf)
is
different
for
the
lodging
and
restaurant
division.
Since
lodging
is
considered
a
long-term
investment,
the
rate
for
long-term
bond
(found
in
Exhibit
4
of
Case
Study)
was
used
for
lodging.
Since
the
restaurant
division
is
considered
a
short-term
investment,
the
rate
for
short-term
treasury
bills
was
used.
Furthermore,
the
geometric
average
for
the
long-term
bonds
(4.27%)
and
the
geometric
average
for
the
short-term
treasury
bill
(3.48%)
was
used
versus
the
arithmetic
average
since
the
geometric
average
takes
opportunity
costs
into
consideration.
6b.
How
did
you
measure
the
cost
of
debt
for
each
division?
Should
the
debt
cost
differ
across
divisions?
Why?
Table
A
in
the
case
study
provided
the
Debt
Rate
Premium
Above
Government
for
each
division,
as
well
as
the
US
Government
Interest
Rates
for
both
a
30-year
and
a
1-year
maturity.
Since
lodging
is
considered
a
long-term
investment,
the
30-year
maturity
rate
was
used
in
calculating
the
cost
of
debt:
Rd
=
US
Government
interest
Rate30-year
+
Debt
Rate
Premium
Above
Government
8.95
+
1.10
=
10.05%
Since
the
restaurant
division
is
considered
a
short-term
investment,
the
1-
year
maturity
rate
was
used
in
calculating
the
cost
of
debt:
Rd
=
US
Government
interest
Rate1-year
+
Debt
Rate
Premium
Above
Government
6.90
+
1.80
=
8.70%
2. Determine
the
unlevered
beta
for
each
division
by
taking
the
sum
of
each
comparative
companys
weighted
unlevered
beta.
To
determine
each
companys
weighted
unlevered
beta,
the
following
formula
was
used:
u
=
/1+(1-T)(D/E)
u
=
Weighted
unlevered
beta
for
each
comparative
company
3. Once
the
weighted
unlevered
beta
for
each
division
is
calculated,
that
beta
is
used
in
the
following
formula
to
calculate
the
beta
for
each
division:
L
=
u
[1+(1-T)(D/E)]
L
=
Beta
for
the
restaurants
division
(levered)
u
=
Weighted
unlevered
beta
for
the
restaurants
division
T
=
Corporate
tax
rate
D/E
=
Weighted
Market
Leverage
for
the
restaurants
division
These
numbers
are
provided
by
the
case
study
in
Exhibit
1
in
year
1987.
D,
Market
Value
of
Debt
D
=
.60;
provided
from
Table
A
given
as
a
target
value
for
Debt
per
capital
E,
Market
Value
of
Equity
E
=
.40;
ascertained
from
Table
A
as
it
is
assumed
that
that
since
60%
of
Marriotts
target
leverage
goes
to
debt
the
remaining
portion
of
its
capital
must
go
to
equity
(as
V
=
D+E,
so
E
must
equal
V-D)
V,
Firm
Value
V
=
.40
+
.60
=
1
The
remaining
two
components
of
WACC
are
the
most
major
and
influential.
To
solve
for
these
one
must
determine
more
key
variables.
The
case
provides
U.S.
government
fixed-rates
for
the
current
time
period
which
shows
what
Marriott
would
likely
be
paying
on
debt.
Also,
it
is
key
to
know
that
Marriott
is
comprised
of
three
primary
divisions
and
one
(lodging)
uses
long-
term
debt
and
the
other
two
(restaurant
and
contract
services)
use
short-term
debt.
To
determine
the
exact
rate
of
debt
it
is
necessary
to
calculate
a
weighted
average
amongst
the
potential
interest
rates
for
debt.
From
Table
B,
30-year
(long-term)
is
8.95%
and
10-year
(short-term)
is
at
8.72%.
Government
Interest
Paid
=
8.95
+
8.72
+
8.72
=
8.80%
3
Full
cost
of
debt
is
not
just
average
government
interest
but
also
Marriotts
debt
rate
premium
above
the
government
average.
As
such:
rD
=
Government
Interest
Rate
+
Debt
Rate
Premium
Marriotts
average
debt
rate
is
given
on
Table
A
as
1.30%
Therefore,
rD
=8.80
+
1.30
=
10.10%
rE,
Cost
of
Equity
Of
the
three
methods
to
find
Cost
of
Equity,
Marriott
uses
the
Capital
Asset
Pricing
Model
(CPAM).
Within
CAPM
there
are
three
main
components
to
determine:
Rf
=
Risk-free
Rate
Rf
=
8.95%
This
is
the
highest
rate
offered
on
the
government
fixed
rates
found
on
Table
B.
Since
it
is
a
government
and
fixed
market
rate
it
comes
as
the
longest
risk-free
term
rate.
Rm
=
Expected
Market
Return
Rm
=
9.90%
This
rate
is
the
geometric
average
(of
all
years
from
1926
1987)
for
Standard
&
Poors
500
Composite
Stock
Index
Returns
found
on
Exhibit
4.
It
is
an
u = = .6983
To
be
converted
back
to
a
firm
leverage
level,
apply
the
market
value
of
debt
and
equity
for
D
and
E
of
the
equations
=
.6983
[1
+
(1
-
.44) ]
=
1.2849
L
CAPM
re
=
Rf
+
(Rm
Rf)
=
.0895
+
(.990
-
.0895)
(1.2849)
=
.1017
=
10.17%
With
all
variables
identified,
WACC
can
be
solved:
WACC
=
(1
-
.44)
(.1010)
(.60)
+
(.1017)
(.40)
=.0746
Marriotts
WACC
=
7.46%
T, Tax Rate
V, Firms Value
Table
A
in
the
case
study
provides
the
Debt
Rate
Premium
Above
Government
for
lodging
(1.10).
Table
B
provides
the
government
interest
rates
for
1988
for
a
30-year
maturity
(8.95);
a
30-year
maturity
was
used
since
the
lodging
division
is
consider
long-term.
In
determining
the
cost
of
debt
for
lodging,
the
following
formula
was
used:
Ultimately,
the
CAPM
formula
(RF
+
[RF
-
RM]*)
was
used
to
determine
the
cost
of
equity.
However,
in
order
to
use
this
formula,
we
must
first
determine
the
unlevered
for
lodging.
To
find
the
unleveraged
,
the
of
the
weighted
unlevered
betas
was
used.
Four
companies
were
used
in
calculating
the
unlevered
beta;
the
companies
most
similar
to
the
lodging
division
were
weighted
more
heavily.
Once
the
weight
was
determined,
the
weighted
beta
was
determined.
The
unlevered
beta
was
then
calculated
for
each
comparative
hotel
using
the
following
formula:
u
=
/1+(1-T)(D/E)
u
=
Weighted
unlevered
beta
for
each
comparative
company
=
Weighted
beta
for
comparative
company
T
=
Corporate
tax
rate
D/E
=
Weighted
Market
Leverage
for
the
comparative
company.
The
Market
Leverage
is
found
in
Exhibit
3;
this
value
was
multiplied
by
the
comparative
weight
to
compute
the
weighted
market
leverage
value
for
each
comparative
company.
After
the
weighted
unlevered
beta
was
found
for
each
comparative
company,
these
were
added
together
to
calculate
the
unlevered
beta
for
the
lodging
division.
Additionally,
the
weighted
market
leverages
were
added
together
to
find
a
weighted
market
leverage
value
for
the
lodging
division.
These
two
calculations
are
then
used
to
calculate
the
beta
for
the
lodging
division
by
using
the
following
formula:
L = u [1+(1-T)(D/E)]
The
final
step
to
calculate
the
cost
of
equity
is
to
use
the
beta
for
the
lodging
division
in
the
CAPM
formula:
Rf
+
(Rm
-
Rf)
RF
=
Risk-free
rate
which
is
4.27%
found
in
exhibit
4.
The
rate
used
is
the
geometric
average
for
a
long-term
bond
as
the
lodging
division
is
considered
long-term
investment.
T, Tax Rate
V, Firms Value
Table
A
in
the
case
study
provides
the
Debt
Rate
Premium
Above
Government
for
restaurants
(1.80).
Table
B
provides
the
government
interest
rates
for
1988
for
a
1-year
maturity
(6.90);
a
1-year
maturity
was
used
since
the
restaurants
division
is
consider
short-term.
In
determining
the
cost
of
debt
for
restaurants,
the
following
formula
was
used:
Ultimately,
the
CAPM
formula
(RF
+
[RF
-
RM]*)
was
used
to
determine
the
cost
of
equity.
However,
in
order
to
use
this
formula,
we
must
first
determine
they
unlevered
for
restaurants.
To
find
the
unleveraged
,
we
took
the
sum
of
the
weighted
unlevered
betas.
Six
companies
were
used
in
calculating
the
unlevered
beta;
the
companies
most
similar
to
the
restaurants
division
were
weighted
more
heavily.
Once
the
weight
was
determined,
the
weighted
beta
was
determined.
The
unlevered
beta
was
then
calculated
for
each
comparative
restaurant
using
the
following
formula:
u
=
/1+(1-T)(D/E)
u
=
Weighted
unlevered
beta
for
each
comparative
company
=
Weighted
beta
for
comparative
company
T
=
Corporate
tax
rate
D/E
=
Weighted
Market
Leverage
for
the
comparative
company.
The
Market
Leverage
is
found
in
Exhibit
3;
this
value
was
multiplied
by
the
comparative
weight
to
compute
the
weighted
market
leverage
value
for
each
comparative
company.
After
the
weighted
unlevered
beta
was
found
for
each
comparative
company,
these
were
added
together
to
calculate
the
unlevered
beta
for
the
restaurants
division.
Additionally,
the
weighted
market
leverages
were
added
together
to
find
a
weighted
market
leverage
value
for
the
restaurants
division.
These
two
calculations
are
then
used
to
calculate
the
beta
for
the
restaurants
division
by
using
the
following
formula:
L = u [1+(1-T)(D/E)]
The
final
step
to
calculate
the
cost
of
equity
is
to
use
the
beta
for
the
restaurants
division
in
the
CAPM
formula:
Rf
+
(Rm
-
Rf)