Terms For A Medical Student:: 1. Glycolysis
Terms For A Medical Student:: 1. Glycolysis
Terms For A Medical Student:: 1. Glycolysis
1. Glycolysis
a. Metabolic pathway that converts glucose to pyruvate.
b. Produces ATP.
c. Catabolic.
2. Gluconeogenesis
a. Synthesis of glucose from amino acids, pyruvate, and other non-
carbohydrate forms.
b. Uses ATP.
c. Anabolic.
3. Glycogenolysis
a. Breakdown of glycogen to glucose.
b. Produces ATP.
c. Catabolic.
4. Glycogenesis
a. Synthesis of glycogen from glucose.
b. Uses ATP.
c. Anabolic.
What I ate for Lunch:
(GLYCOLYSIS & GLYCOGENESIS)
Last week, I had a date with some of my college friends and we decided to eat
in an Italian restaurant. I ordered Spaghetti Aglio e Olio because I am a fan of oil
based pasta. They are just so delighting and good.
Spaghetti Aglio e Olio is a kind of pasta dish that originated in Italy. Pasta is
made from durum or wheat, which is rich in carbohydrates. There are various types
of carbohydrates present in the pasta we eat, but the main ones are starches, sugars
such as glucose and fructose, as well as fiber. Pasta contains all of these different
carbohydrates in varying proportions. For eating this food, my body has to break
down the pasta in order to store the carbohydrates as energy.
Breakdown of the starch:
All starches are broken down into single molecules of glucose in your gastrointestinal tract
during the digestion process. Starch molecules are too big to be absorbed.
In my mouth:
Amylase enzyme found in saliva would break down starch to maltose. -Amylase
would break down the (1-4)glycosidic bonds.
(Cummings, 2001)
Stomach acid would deactivate the amylase and would stop starch digestion.
Salivary amylase would stop in the stomach due to the fall of pH to 3.0 due to the
gastric acid of produced in stomach.
(Cummings, 2001)
The maltose would then continue to the small intestine. Pancreatic juices would
contain pancreatic amylase enzymes, which are similar to salivary amylase. Maltase
enzyme would break down maltose to 2 molecules of glucose. Glucose is then
absorbed by the villi of the intestine to be transported in the bloodstream.
(Cummings, 2001)
MALTASE
While glucose in the bloodstream can reach all body cells, it can't enter them.
Entering cells requires crossing a cell membrane, which glucose can't do on its own.
Glucose from the bloodstream enters cells with the help of two proteins. The first is
called glucose transporter, or GLUT protein. The second is the hormone insulin,
which the pancreas releases into the bloodstream to help cells absorb glucose from
the blood.
Once inside the cell, glycolysis would then occur in the cytoplasm in order to
metabolize the glucose for energy storage. Glycolysis is done in order to metabolize
the carbohydrates for ATP generation for our body.
Start of Glycolysis:
The second phase of Glycolysis where 4 molecules of ATP are produced per
molecule of glucose. Glyceraldehyde-3-phosphate is phosphorolated at the 1 carbon
by the enzyme Glyceraldehyde-3-phosphate dehodrogenase to yield the high energy
molecule 1,3-Bisphosphoglycerate (BPG). ADP is then phosphorolated at the
expense of 1,3-Bisphosphoglycerate by the enzyme Phosphoglycerate kinase to
yield ATP and 3-Phosphoglycerate (3-PG)
(Diwan, 2007)
Citric acid cycle is done in the site of mitochondria and is different from
glycolysis in which it is a cyclic pathway while the latter is a linear pathway.
Oxaloacetate along with acetyl coA will be converted to citrate via citrate synthase.
The pathway will go on producing 3 molecules of NADH (via isocitrate
dehydrogenase, ketoglutarate dehydrogenase, and malate dehydrogenase), 1
molecule of FADH (via succinate dehydrogenase) , and 1 GTP(via succinyl coA
synthetase). The ATP produced here was only thru substrate level phosphorylation.
In the first step of the citric acid cycle, acetyl CoA joins with a four-carbon
molecule, oxaloacetate, releasing the CoA group and forming a six-carbon molecule
called citrate. In the second step, citrate is converted into its isomer, isocitrate. This
is actually a two-step process, involving first the removal and then the addition of a
water molecule. In the third step, isocitrate is oxidized and releases a molecule of
carbon dioxide, leaving behind a five-carbon molecule (-ketoglutarate). During this
step, NAD+ is reduced to form NADH. The enzyme catalyzing this step, isocitrate
dehydrogenase, is important in regulating the speed of the citric acid cycle. The
fourth step is similar to the third. In this case, its -ketoglutarate thats oxidized,
reducing NAD+ to NADH and releasing a molecule of carbon dioxide in the process.
The remaining four-carbon molecule picks up Coenzyme A, forming the unstable
compound succinyl CoA. The enzyme catalyzing this step, -ketoglutarate
dehydrogenase, is also important in regulation of the citric acid cycle. In step five,
the CoA of succinyl CoA is replaced by a phosphate group, which is then transferred
to ADP to make ATP. In some cells, GDP (guanine diphosphate) is used instead of
ADP, forming GTP (guanine triphosphate) as a product. The four-carbon molecule
produced in this step is called succinate.
Overall, one turn of the citric acid cycle releases two carbon dioxide
molecules and produces three NADH, one FADH2, and one ATP or GTP. The citric
acid cycle goes around twice for each molecule of glucose that enters cellular
respiration, because there are two pyruvates made per glucose.
Start of Glycogenesis:
If the body has adequate amount of ATP for its need, some glucose would be
converted to glycogen for long term energy storage. Glucose is converted to
glycogen by converting it first to glucose-6-phosphate via hexokinase using ATP. It
would then be converted to glucose-1-phosphate via phosphoglucomutase.
Glycogen synthase would start connecting the glucose-1-phosphate via the (1-4)
glycosidic bond, and branching enzyme would connect long chains of it via (1-6)
glycosidic bond.
2. Hyperglycemia
- Non-formation of thiohemiacetal
3. Arsenate
- Prevent net synthesis of ATP without inhibiting glycolysis.
4. Fluoride
- Inhibits enzyme enolase.
2. Arsenite
- Inhibits
3. Malonate
- Have similar structure with succinate. Inhibit further production of succinate
dehydrogenase and thus inhibiting production of fumarate.
Glycogen Storage Deficiency:
The underlying problem in all of the Glycogen Storage Diseases is the use and
storage of glycogen. Sometimes GSDs are also referred to as glycogenoses because
they are caused by difficulty in glycogen metabolism.
(Ward, 2014)
(Diwan, 2007)
Simple carbohydrates are sugars. All simple carbohydrates are made of just one or two
sugar molecules. They are the quickest source of energy, as they are very rapidly digested.
Complex carbohydrates may be referred to as dietary starch and are made of sugar
molecules strung together like a necklace or branched like a coil.
Classification of Carbohydrates:
(Boundless, 2016)
Glycolysis utilized 2 ATP for activation energy, but produced 4 ATP per
glucose molecule, so it produced a net of 2 ATP, 2 NADH, and 2 pyruvate.
In the citric acid cycle, there was 3 NADH produced per pyruvate molecule
(glucose have 2 pyruvate per glucose molecule), each having 5 ATP yield due
oxidative phosphorylation in the mitochondria, with malate aspartate shuttle as the
transport used. Malate aspartate would have 2.5 ATP/NADH molecule, while
Glycerol Phosphate shuttle would have 1.5 ATP/NADH molecule. FADH would yield
3 ATP molecules, while GTP would have 2 ATP molecules. NADH produced also in
pyruvate dehydrogenase would 5 ATP molecules. Glycolysis and citric acid total ATP
molecule produced would be 30-32 ATP.
Though during my college years, I truly had no idea why we have to study
carbohydrate metabolism. I was very disinterested in the topic before, but now
wanting to be an excellent medical doctor, I have come to know that understanding
how carbohydrate metabolism works is a necessity in saving a life.