3/23/2015 InventoryofEffectiveFoodContactSubstance(FCS)Notifications

FDA Home3 Packaging & Food Contact Substances4Food Ingredient & Packaging Inventories5Inventory of Effective Food Contact Substance (FCS)
NotificationsFCN No. 1284
InventoryofEffectiveFoodContactSubstance(FCS)Notifications

FCNNo.1284

Diversey,Inc.andCryovac,Inc.

AccordingtoSection409(h)(1)(C)oftheFederalFood,Drug,andCosmeticAct,foodcontactsubstancenotifications(FCNs)are
effectiveonlyforthelistedmanufactureranditscustomers.OthermanufacturersmustsubmittheirownFCNforthesamefood
contactsubstanceandintendeduse.

FoodContactSubstance: Anaqueousmixtureofperoxyaceticacid(CASReg.
No.79210),hydrogenperoxide(CASReg.No.7722
841),aceticacid(CASReg.No.64197),1
hydroxyethylidine1,1diphosphonicacid(HEDP)(CAS
Reg.No.2809214),water,andoptionally,sulfuric
acid(CASReg.No.7664939).

Notifier: Diversey,Inc.andCryovac,Inc.

Manufacturer: Diversey,Inc.andCryovac,Inc.

IntendedUse: Asanantimicrobialagentforusein:1)processwater
oriceusedforwashing,rinsing,storing,orcooling
wholeorcutmeat,includingcarcasses,parts,trim,
andorgans2)processwater,ice,orbrineusedfor
washing,rinsing,storing,orcoolingofprocessedand
preformedmeatasdefinedin21CFR170.3(n)(29)
andpoultryasdefinedin21CFR170.3(n)(34)3)
processwaterappliedasaspray,wash,rinse,dip,
chillerwater,lowtemperature(e.g.,lessthan40oF)
immersionbaths,orscaldwaterforpoultrycarcasses,
parts,andorgans4)processwateroriceusedto
commerciallypreparefishandseafoodand5)
processwaterthatcontactsfruitsandvegetablesina
foodprocessingfacility.

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Limitations/Specifications*: Inwholeorcutmeat(primarilyasaspray),the
componentsoftheFCSmixturewillnotexceed400
ppmperoxyaceticacid,280ppmhydrogenperoxide,
and20ppmHEDP.Inprocessedandpreformedmeat
andpoultry,thecomponentsoftheFCSmixturewill
notexceed230ppmperoxyaceticacid,280ppm
hydrogenperoxide,and14ppmHEDP.Inwholeorcut
poultry,thecomponentsoftheFCSmixturewillnot
exceed2000ppmperoxyaceticacidand136ppm
HEDP.Infishandseafood,thecomponentsoftheFCS
mixturewillnotexceed230ppmperoxyaceticacid,
280ppmhydrogenperoxide,and14ppmHEDP.In
fruitsandvegetables,thecomponentsoftheFCS
mixturewillnotexceed80ppmperoxyaceticacid,120
ppmhydrogenperoxide,and10ppmHEDP.

EffectiveDate: Sep10,2013

NationalEnvironmentalPolicyAct(NEPA)**Submission: EnvironmentalAssessment(inPDF)6(733kB)
FDADecision: FindingofNoSignificantImpact(FONSI)7

*SeeFoodTypesandConditionsofUseforFoodContactSubtances8.
**MoreaboutEnvironmentalDecisions9andDefinitionsofEnvironmentalTerms10.
SeealsoInventoryofEnvironmentalImpactDecisionsforFoodContactSubstanceNotifications11.

Linksonthispage:
1. http://www.addthis.com/bookmark.php?u508=true&v=152&username=fdamain
2. http://www.addthis.com/bookmark.php
3. http://www.fda.gov/default.htm
4. http://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/default.htm
5. http://www.fda.gov/food/ingredientspackaginglabeling/ucm112642.htm
6. http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/UCM375924.pdf
7. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/ucm375915.htm
8. http://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/FoodTypesConditionsofUse/default.htm
9. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/default.htm

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3/23/2015 InventoryofEffectiveFoodContactSubstance(FCS)Notifications

10. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/ucm105934.htm
11. http://www.accessdata.fda.gov/scripts/fdcc/?set=ENVFCN

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Linksonthispage:
1. http://www.addthis.com/bookmark.php?u508=true&v=152&username=fdamain
2. http://www.addthis.com/bookmark.php
3. http://www.fda.gov/default.htm
4. http://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/default.htm
5. http://www.fda.gov/food/ingredientspackaginglabeling/ucm112642.htm
6. http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/UCM375924.pdf
7. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/ucm375915.htm
8. http://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/FoodTypesConditionsofUse/default.htm
9. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/default.htm
10. http://www.fda.gov/Food/IngredientsPackagingLabeling/EnvironmentalDecisions/ucm105934.htm
11. http://www.accessdata.fda.gov/scripts/fdcc/?set=ENVFCN

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