Elsevier ST Book Proposal General
Elsevier ST Book Proposal General
Elsevier ST Book Proposal General
Working title
Titles and subtitles should be focused to
include key terms that readers would use if
searching for information on this topic
Keywords
Include key terms (not already included in the
title/subtitle) that readers would use if
searching for information on this topic
Author/Editor information
Specify if this book is authored or
edited
Include address and contact details,
qualifications and experience, and a
short biography for all book authors
and/or editors
Primary audience
Please indicate the most relevant target
audience
Secondary audience
Please describe your entire audience in as
much detail as possible, e.g. industry sector,
job role, level, subject specialism.
If the book could be used for a course please
provide details, including program and level.
Competition
Please list the books, websites or other
information sources that would compete most
closely with your book and briefly describe
how they compare and why readers would
choose your book over the competition
Table of contents
Please provide here or attach separately the
planned contents of your book, including
chapter titles and a sentence or two related to
the scope/initial content plan for each chapter
Publishing timeline
Please consider and let us know:
When would you be able to
submit a complete manuscript?
Are there any events or
conferences where we can market this
book?
Specifications
Please address each of the following with your
Number of double-spaced
Microsoft Word pages you anticipate
producing OR the total number of words
The approximate number of
illustrations and figures you anticipate
including, and whether any of these would
require color
What other multimedia
content (audio/video files), maps, etc. can
you include to increase the market value
of the book?
Reviewers
We use external reviews to validate the market for the book idea and provide suggestions that may help in its development.
Please suggest at least experts in the field whose input you would value as part of our review panel, please provide their contact details
below:
Name: Email address:
Name: Email address:
Name: Email address: