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    Roju: Ilpmrerrr

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    Slobodan Novic
    The document provides a summary of criteria used to evaluate restaurants in Serbia. It discusses 6 categories of restaurants and lists 10 evaluation factors or criteria: 1) ambiance, 2) service, 3) food, 4) wine, 5) coffee, 6) bill settlement process and guest treatment. Restaurants are evaluated on a scale of 1 to 5 based on these criteria, with food quality and ambiance being the most important factors.

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    © All Rights Reserved
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    Roju: Ilpmrerrr

    Uploaded by

    Slobodan Novic
    7 views1 page
    The document provides a summary of criteria used to evaluate restaurants in Serbia. It discusses 6 categories of restaurants and lists 10 evaluation factors or criteria: 1) ambiance, 2) service, 3) food, 4) wine, 5) coffee, 6) bill settlement process and guest treatment. Restaurants are evaluated on a scale of 1 to 5 based on these criteria, with food quality and ambiance being the most important factors.

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    The document provides a summary of criteria used to evaluate restaurants in Serbia. It discusses 6 categories of restaurants and lists 10 evaluation factors or criteria: 1) ambiance, 2) service, 3) food, 4) wine, 5) coffee, 6) bill settlement process and guest treatment. Restaurants are evaluated on a scale of 1 to 5 based on these criteria, with food quality and ambiance being the most important factors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    Roju: Ilpmrerrr

    Uploaded by

    Slobodan Novic
    The document provides a summary of criteria used to evaluate restaurants in Serbia. It discusses 6 categories of restaurants and lists 10 evaluation factors or criteria: 1) ambiance, 2) service, 3) food, 4) wine, 5) coffee, 6) bill settlement process and guest treatment. Restaurants are evaluated on a scale of 1 to 5 based on these criteria, with food quality and ambiance being the most important factors.

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    62 tIPBI,t AEO - flpr.

    nrena MapKerr{rr (oHrlenra y caBpeMeHoM xoreJrcKoM uocrroBarby


    IIPBI4 AEO - Ilpmrerrr

    loqrrrbe pe3epBauHjoM, a 3aBprlaBa ce uraharseM parryr{a, yrcrFy.ryje I,I pa3foBop


    c BnacHr.rKoM pecTopaHa.
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    paurr{pama pecropaua. Pecropanlr roju cy H3Jrr,rcrarilr y racrpouoMcKoM
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    yKyrrHo pecropaua y lllnajuapcroj. OqemuBaqr AoJril3e r{3HeHaAa,
    nenajar"rexo, Kao o6ra.nru rocru.
    Pectopaxu ce rro KBam{rery rpyuumy y 6 rpyra:
    1. "racrpoRolrcKr{ xpaMoBu" (cr.ru6on: riynapcxa Karra ca 3Be3,[oM,
    BpxyHcKa Kyxlrma n cepnuc),
    2. "BeJlrKu croroBx" (cuu6on: KyBapcKa Katra, BeJMKa xiyxlrma, MoAepHa rr
    nara),
    3. "u3npcrau pecropan" (curra6on: 4 4yeapcre Karre, qecro nocrajy
    o'Berr.rKr.{
    croroB["),
    4. 'Jaxo go6ap pecropan" (cnrvr6on: 3 rcyeapcxe Karre, 3arrtDKer{a Kyxlrrba ca
    opun{HaJrrrr.rM ragej arrra u rpeaumlra),
    5. "I,I3Hag upocexa" (cuur6ol: .Be KyBapcKe Karre, 3aHlIMJblrBlr
    cuergljarureru xyhe),
    6. "oT rpuha" (cuu6on: y3BIrqHr,rK, crlMllarlrrtno Mecro, rocronpllMrnno).
    3anuurrraro je na6pojara 4prarepujyrrae (elenaenre xranurera) roju uzne
    KBirJrr.rrer pecropaHa. To cy:
    . lrsnre.q ((farrrop 0,5) oumru yrr{caK, crroJbHx rr3nre,(, onmrr{ yrrrcaK,
    I{HTepH[I ll3rne.q
    o nprajeu (Sarcop 1) rpxjervr Ha Jrnrry Mecra, pe:epnaqrja, Aocryrrgocr,
    KoMy Hr.r KarI i1 a za croJroM
    . cro (Sarcrop l) npeseurauuja, arr,r6r,rjeur
    o jeronuur ($axrop. l) rumo rorryAe, rvroryhnocr npmlarolarama uo
    uorpe6rn, norryo6po4n rpe[opyrrenr
    . cepBr{c r,r oco6re (6axrop 1) pacuonoxuBocr r{ crpyrrHocr,
    M0TLIBLICaHOCT, [peAaHOCT, IIOqeTaK I,I TOK CepBI,ICa, [pe[OpyKe OA CTaIIe
    oco6.ra
    o KyxHBa (tlanrop 2,5) nperenraqlja jela Ha rarbqpy, uopuulrj4
    KBaJrr,rrer, Kpearr{Buocr upe4iena, rnanna jena, .qeceprr,r
    . BIrHo ((fartop 1) ca,apxaj Kapre, rleue rror{yAa orBopegr.D( Br{Ha
    . ra$a (lfar<rop 0,5) xrarraer, rlprrJro3rr, npe:enrarglja
    o parryH u ucnpahaj rocra (r[axrop 0,5) yrpomeuo BpeMe, upesenraqnja,
    rocToJb

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