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    Takeout 142

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    shotokan456
    This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Takeout 142

    Uploaded by

    shotokan456
    6 views1 page
    This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

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    This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views1 page

    Takeout 142

    Uploaded by

    shotokan456
    This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Dinner 1

    Menu

    Tomato salad
    with baked cheese and red peppers emulsion

    Grilled duck breasts


    bulgur risotto, Brussels sprout and anise sauce

    Chocolate crme brulee


    with raspberries

    Dinner 2

    Menu

    Quinoa salad
    with fresh herbs and chicken fillet

    Stewed pork tenderloin


    cabbage salad with smoked bacon and Jaeger sauce

    Fruit pita
    with blueberry ice cream

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