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    Distillation Theory of Pentane and Hexane

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    Keshab Pradhan
    The document discusses distillation theory and the boiling points of pure liquids and mixtures. It explains that the boiling point of a pure liquid depends on its vapor pressure and is a characteristic property. For mixtures, the boiling point depends on the vapor pressures of the individual components. Simple distillation can separate components with a large boiling point difference of 60-70°C but not smaller differences. Repeated distillation is required to fully separate components like pentane and hexane with closer boiling points.

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    Distillation Theory of Pentane and Hexane

    Uploaded by

    Keshab Pradhan
    1K views4 pages
    The document discusses distillation theory and the boiling points of pure liquids and mixtures. It explains that the boiling point of a pure liquid depends on its vapor pressure and is a characteristic property. For mixtures, the boiling point depends on the vapor pressures of the individual components. Simple distillation can separate components with a large boiling point difference of 60-70°C but not smaller differences. Repeated distillation is required to fully separate components like pentane and hexane with closer boiling points.

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    Distillation Theory of Pentane and Hexane

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    The document discusses distillation theory and the boiling points of pure liquids and mixtures. It explains that the boiling point of a pure liquid depends on its vapor pressure and is a characteristic property. For mixtures, the boiling point depends on the vapor pressures of the individual components. Simple distillation can separate components with a large boiling point difference of 60-70°C but not smaller differences. Repeated distillation is required to fully separate components like pentane and hexane with closer boiling points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views4 pages

    Distillation Theory of Pentane and Hexane

    Uploaded by

    Keshab Pradhan
    The document discusses distillation theory and the boiling points of pure liquids and mixtures. It explains that the boiling point of a pure liquid depends on its vapor pressure and is a characteristic property. For mixtures, the boiling point depends on the vapor pressures of the individual components. Simple distillation can separate components with a large boiling point difference of 60-70°C but not smaller differences. Repeated distillation is required to fully separate components like pentane and hexane with closer boiling points.

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    The passage discusses the boiling points of pure liquids and mixtures, and how distillation can be used to separate components of mixtures based on differences in their boiling points.

    The boiling point of a pure liquid depends on temperature and pressure. The boiling point of a mixture is affected by the vapor pressures and mole fractions of the components in the mixture.

    Distillation takes advantage of differences in boiling points between mixture components. Repeated boiling and condensation allows separation of components based on their varying volatilities as the mixture composition changes.

    Copied directly from www.grossmont.edu/martinlarter/.../Lab/Distillation%20Theory.

    doc

    Distillation Theory
    Boiling Point

    The boiling point of a pure liquid is defined as the temperature at which the vapor pressure of
    the liquid exactly equals the pressure exerted on it by the atmosphere and is one of its
    characteristic physical properties. The boiling point is used to characterize a new organic liquid,
    and knowledge of the boiling point is used to compare one organic liquid with another, as in the
    process of identifying an unknown organic substance.

    The boiling point of a mixture is a function of the vapor pressures of the various components in
    the mixture. Impurities either raise or lower the observed boiling point of a sample, depending
    on how the impurity interacts with the compound for which the boiling point is being measured.

    Consider, for example, the boiling characteristics of a mixture of pentane and hexane. Pentane
    and hexane are miscible (mutually soluble), and their molecules interact with one another only
    by weak van der Waals forces. A solution composed of both pentane and hexane will boil at
    temperatures intermediate between the boiling points of pentane (36 oC) and hexane (69 oC). If
    pentane alone was present, the vapor pressure above the liquid would be due only to pentane.
    However, with pentane as only a fraction of the solution, the vapor pressure exerted by pentane
    (P) will be equal to only a fraction of the vapor pressure of pure pentane at the same
    temperature (Po), where X is the mole fraction of pentane, the fraction of pentane molecules in
    solution. The same is true for the hexane component.

    Phexane = PohexaneXhexane (1)

    Ppentane = PopentaneXpentane (2)

    Using Dalton's law of partial pressures, we can now calculate the total vapor pressure of the
    solution, which is the sum of the partial vapor pressures of the individual components.

    Ptotal = Ppentane + Phexane (3)

    Being able to calculate the total vapor pressure of a solution can be extremely useful to a
    chemist; knowing the composition of the vapor above a solution can be just as important.
    Here is an illustration of how it is done: Applying the ideal gas law to the mixture of gases above
    a solution of pentane and hexane, we have equation 4. Y is the fraction of pentane molecules in
    the vapor above the solution.

    Ypentane = Ppentane
    Ptotal

    With the fact that the total mole fractions of pentane and hexane must equal one, a single
    expression for the total vapor pressure of the solution (equation 5) can be derived.

    Xhexane + Xpentane = 1
    Ptotal = Xpentane (Po pentane Po hexane) + Po hexane (5)

    Finally, the combination of equations 4 and 5, plus Raoult's law, allows the calculation of the
    mole fraction of pentane in the vapor state.

    Ypentane = Po pentane Xpentane (6)


    o o
    Xpentane (Popentane P hexane) + P hexane

    So, if you know the vapor pressures of pure pentane and pure hexane at various temperatures
    and the composition of the liquid you can calculate the fraction of pentane in the vapor above
    the solution. This kind of calculation can be used to construct a temperature-composition
    diagram, sometimes called a phase diagram

    Simple Distillation

    Figure 1.2 Estimated temperature-composition diagram for pentane-hexane solutions at 1.0 atm
    pressure.

    It is useful to follow the dotted line in, moving from L1 to V1 to L2, etc. Point L1 indicates a boiling
    point of 44 oC at atmospheric pressure for a solution containing a 1:1 molar ratio of pentane to
    hexane. Upon removing a sample of the vapor, we find that it has a molar composition of 87%
    pentane and 13% hexane as indicated by point V 1. The mole fraction of the component with the
    lower boiling point is greater in the vapor than in the liquid. If the vapor at V 1 condenses, the
    liquid that collects (L2) will have the same composition as the vapor (V1). Now, if the condensed
    liquid (L2) is revaporized, the new vapor will be even richer in pentane (V 2). Repeating the
    boiling and condensing several more times allow us to obtain pure pentane,uncontaminated by
    hexane.

    As pentane is removed in the vapor, the composition of the liquid, originally L1, becomes richer
    in hexane, the component with the higher boiling point. As the mole fraction of hexane in the
    liquid increases, the boiling point of th liquid also increases until the boiling point of pure hexane,
    69 oC, is reached. In this way pure hexane can also be separated.

    In a simple distillation, only one vaporization and condensation occurs, corresponding to points
    L1 and V1. This process would not effectively separate a mixture such as pentane and hexane. If
    a 1:1 solution of pentane and hexane undergoes a simple distillation, the first vapor that
    condenses has a molar composition of 87% pentane and 13% hexane. The molar composition
    of the remaining liquid now contains more hexane and less pentane than originally;
    consequently, the boiling point of the mixture will increase. As additional vapor condenses into
    the receiving flask, the boiling point of the remaining mixture continues to increase. We can
    represent this graphically by a distillation curve showing vapor temperature versus volume of
    distillate for the simple distillation of our pentane-hexane mixture

    Figure Distillation curve for a simple distillation of a 1:1 molar solution of pentane and hexane.

    The initial distillate is collected at a temperature above the boiling point of pure pentane and the
    final distillate never reaches the boiling point of pure hexane, a result indicating a poor
    separation of the two compounds. Even though simple distillation does not effectively separate a
    mixture of liquids whose boiling points differ by less than 60-70 oC, organic chemists use simple
    distillations in two commonly encountered situations. The last step in the purification of a liquid
    compound usually involves a simple distillation to obtain the pure product and determine its
    boiling point. Simple distillation is also used to remove the solvent when recovering an organic
    compound with a high boiling from a solution.
    Nomograph - Printer-friendly Page - [www.rhodium.ws] http://www.erowid.org/archive/rhodium/chemistry/equipment/nomograph....

    NOMOGRAPH FOR C A L C U L AT I O N OF BOILING POINTS UNDER VACUUM

    1 of 1 8/25/2013 3:46 PM

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