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    Kashaya Powder

    Uploaded by

    Prashanth Kannar K
    The recipe provides the minimum ingredients for making Kashaya, including coriander seeds, almonds, jeera, pepper, poppy seeds, fenugreek seeds, cloves, and ginger powder. The ingredients are dry roasted and ground into a fine powder. Kashaya is prepared by boiling the powder in water or milk for 1-2 minutes and straining before serving, with the option to add sugar or jaggery.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Kashaya Powder

    Uploaded by

    Prashanth Kannar K
    137 views4 pages
    The recipe provides the minimum ingredients for making Kashaya, including coriander seeds, almonds, jeera, pepper, poppy seeds, fenugreek seeds, cloves, and ginger powder. The ingredients are dry roasted and ground into a fine powder. Kashaya is prepared by boiling the powder in water or milk for 1-2 minutes and straining before serving, with the option to add sugar or jaggery.

    Original Description:

    kashaya powder

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    The recipe provides the minimum ingredients for making Kashaya, including coriander seeds, almonds, jeera, pepper, poppy seeds, fenugreek seeds, cloves, and ginger powder. The ingredients are dry roasted and ground into a fine powder. Kashaya is prepared by boiling the powder in water or milk for 1-2 minutes and straining before serving, with the option to add sugar or jaggery.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    137 views4 pages

    Kashaya Powder

    Uploaded by

    Prashanth Kannar K
    The recipe provides the minimum ingredients for making Kashaya, including coriander seeds, almonds, jeera, pepper, poppy seeds, fenugreek seeds, cloves, and ginger powder. The ingredients are dry roasted and ground into a fine powder. Kashaya is prepared by boiling the powder in water or milk for 1-2 minutes and straining before serving, with the option to add sugar or jaggery.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    The following recipe shows the minimum ingredients required for Kashaya.

    We can
    add Nutmeg, Jeshta Madhu and Ashwagandha too.

    Ingredients :
    Coriander Seeds 1 cup
    Almonds 1 cup
    Jeera 3/4 cup
    Pepper 1/2 cup
    Poppy Seeds/gasagase 3 tsp or 1/4 cup
    Menthya/fenugreek seeds 1/4 tsp
    Elaichi 8-10
    Ginger Powder 1/2 tbsp
    Kallu sakkare/Rock Candy 1 cup
    (Red colour preferred)

    Method :

    Dry roast coriander seeds, jeera, pepper, poppy seeds, almonds, menthya in low-
    medium flame until golden brown.

    Allow to cool. Add Kallu Sakkare/Rock Candy, ginger powder, elaichi to it.

    Put all the ingredients except almonds to a mixie jar and coarse powder it.
    Finally add almonds and grind to fine mixture.
    Keep the mixtrure to cool and store in a container.

    Preparation of Kashaya :
    Method 1
    Take a cup of water, allow to boil, add 1/2 tsp of kashaya powder.
    Boil for 1-2 mins.

    Strain and serve.

    Method 2
    Take a cup of milk or milk+water to make a cup, allow to boil, add 1/2 tsp of kashaya
    powder.
    Boil for 1-2 mins.

    Strain and serve.


    You can also add sugar or jaggery as per your taste for both methods.

    Tips :
    Do not over do roasting else kashaya will be bitter. Menthya/methi seeds also gives
    bitter taste so do not add more than mentioned. Store in an air tight container. If the
    kashaya powder is very fine powder then no need to strian.

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