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    Ingredients: Aval Ladoo - Poha Ladoo Is A Easy Sweet Recipe, Which You Can Try For This Janmasthami

    Uploaded by

    Prashanth Kannar K
    This recipe provides instructions for making aval ladoo or poha ladoos, a quick and easy sweet that can be offered for Janmasthami or Gokulashtami celebrations. To make the ladoos, poha is dry roasted and ground finely with sugar, cashews, and cardamom powder. Melted ghee is added to the mixture which is then rolled into balls. The ladoos take only 10 minutes of preparation and 20 minutes of cooking time to make and are suitable as a neivedhyam offering.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients: Aval Ladoo - Poha Ladoo Is A Easy Sweet Recipe, Which You Can Try For This Janmasthami

    Uploaded by

    Prashanth Kannar K
    42 views7 pages
    This recipe provides instructions for making aval ladoo or poha ladoos, a quick and easy sweet that can be offered for Janmasthami or Gokulashtami celebrations. To make the ladoos, poha is dry roasted and ground finely with sugar, cashews, and cardamom powder. Melted ghee is added to the mixture which is then rolled into balls. The ladoos take only 10 minutes of preparation and 20 minutes of cooking time to make and are suitable as a neivedhyam offering.

    Original Description:

    aval ladoo

    Original Title

    Aval Ladoo

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    This recipe provides instructions for making aval ladoo or poha ladoos, a quick and easy sweet that can be offered for Janmasthami or Gokulashtami celebrations. To make the ladoos, poha is dry roasted and ground finely with sugar, cashews, and cardamom powder. Melted ghee is added to the mixture which is then rolled into balls. The ladoos take only 10 minutes of preparation and 20 minutes of cooking time to make and are suitable as a neivedhyam offering.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views7 pages

    Ingredients: Aval Ladoo - Poha Ladoo Is A Easy Sweet Recipe, Which You Can Try For This Janmasthami

    Uploaded by

    Prashanth Kannar K
    This recipe provides instructions for making aval ladoo or poha ladoos, a quick and easy sweet that can be offered for Janmasthami or Gokulashtami celebrations. To make the ladoos, poha is dry roasted and ground finely with sugar, cashews, and cardamom powder. Melted ghee is added to the mixture which is then rolled into balls. The ladoos take only 10 minutes of preparation and 20 minutes of cooking time to make and are suitable as a neivedhyam offering.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Aval ladoo | poha ladoo is a easy sweet recipe, which you can try for this Janmasthami |

    Gokulashtami. I wanted to post this recipe of aval ladoo last year too, but somehow it didn't
    come out well. This time i realised where i went wrong, and again tried it. It was super easy
    recipe to make and for working women, who are running short of time , can make this in a
    jiffy and offer for neivedhyam.

    Ingredients

    Preparation Time :10 mins | Cooking Time : 20 Mins | Yields :10


    Aval | Poha

    1 cup (any variety)

    Sugar

    1/2 cup

    Ghee

    1/4 cup

    Cardamom powder
    Cashew nuts

    Apinch

    Method:

    Roast cashew nuts in 1 tsp of oil till golden brown. Keep this aside.

    Take out the dust or stones if any from the poha.

    In a separate pan roast the poha . Dry roast the poha.

    Roast in a low flame till it becomes crispy.

    Powder this finely and put this in a wide pan. Add the powdered sugar and roasted
    cashew nuts to this. Add the cardamom powder.

    Melt the ghee in the pan for a minute. The ghee should be hot.

    Add this to the sugar+poha+cashew mixture. Mix well with a spoon.

    When this mixture is warm, take small portion of the mixture in hand and start
    making balls. This yielded 10 ladoos plus one small ladoo too.

    Ladoos are ready for neivedhyam.

    Notes:

    1.

    Never roast the poha in ghee. Always dy roast it. Else it will become soggy and
    can't make ladoos.

    2.
    3.

    Sugar you can reduce 1 or 2 tblsp.


    If you feel the mixture is too dry to make ladoo, add few drops of melted ghee and
    make ladoos.

    4.

    some people many add few drops of milk, but this will reduce the shelf life.

    5.

    These ladoos stay nice for a week in room temperature in a airtight container.

    6.

    Handle with clean hands.

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