Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Soft Chewy Oatmeal Raisin

    Uploaded by

    Hexen Ong Chang Zhuang
    This recipe yields one dozen soft and chewy oatmeal raisin or chocolate chip cookies. It has three mixtures - mixture A is butter, brown sugar, white sugar and an egg mixed with vanilla; mixture B is flour, baking soda and salt; mixture C is oats and raisins or chocolate chips. The mixtures are prepared separately, then combined and chilled before rolling into balls and baking at 350°F for 10 minutes until lightly browned on the sides but still soft in the center.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Soft Chewy Oatmeal Raisin

    Uploaded by

    Hexen Ong Chang Zhuang
    23 views2 pages
    This recipe yields one dozen soft and chewy oatmeal raisin or chocolate chip cookies. It has three mixtures - mixture A is butter, brown sugar, white sugar and an egg mixed with vanilla; mixture B is flour, baking soda and salt; mixture C is oats and raisins or chocolate chips. The mixtures are prepared separately, then combined and chilled before rolling into balls and baking at 350°F for 10 minutes until lightly browned on the sides but still soft in the center.

    Original Description:

    Fast and easy subway-alike oatmeal raisin cookies

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe yields one dozen soft and chewy oatmeal raisin or chocolate chip cookies. It has three mixtures - mixture A is butter, brown sugar, white sugar and an egg mixed with vanilla; mixture B is flour, baking soda and salt; mixture C is oats and raisins or chocolate chips. The mixtures are prepared separately, then combined and chilled before rolling into balls and baking at 350°F for 10 minutes until lightly browned on the sides but still soft in the center.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views2 pages

    Soft Chewy Oatmeal Raisin

    Uploaded by

    Hexen Ong Chang Zhuang
    This recipe yields one dozen soft and chewy oatmeal raisin or chocolate chip cookies. It has three mixtures - mixture A is butter, brown sugar, white sugar and an egg mixed with vanilla; mixture B is flour, baking soda and salt; mixture C is oats and raisins or chocolate chips. The mixtures are prepared separately, then combined and chilled before rolling into balls and baking at 350°F for 10 minutes until lightly browned on the sides but still soft in the center.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Soft Chewy Oatmeal Raisin/Chocolate Chip Cookies

    [Yields a dozen]

    Mixture A:
    cup Butter
    cup Brown sugar (packed)
    3tbsp White sugar
    1 Egg
    tbsp. Vanilla

    Mixture B:
    cup Flour
    tsp Baking Soda
    tsp Salt

    Mixture C:
    1 and 1/2cups Oats
    cup Raisins/Chocolate Chips

    Oven:
    Preheat oven to 350F (177C).

    1. Prepare Mixture A, B (Sift


    everything) and C separately.
    2. Pour Mixture B into Mixture
    A. Fold Mixture C into Mixture AB after.
    3. Chill the dough for 30 minutes in

    the refrigerator
    4. Roll balls of dough (about 1.5
    tablespoons of dough per cookie) and place 2 inches apart on the
    baking sheets. Bake for 10 minutes until very lightly browned on the
    sides. The centers will look very soft and undone. Remove from the
    oven and let cool on baking sheet for 5 minutes before transferring to a
    wire rack to cool completely. The cookies will continue to "set" on the
    baking sheet during this time.

    You might also like