Review: Biology of Cachexia
Review: Biology of Cachexia
Review: Biology of Cachexia
Biology of Cachexia
Michael J. Tisdale*
fatty acids released from adipose tissue are converted into ketone
bodies, which are utilized for energy by peripheral tissues and
eventually to a great extent by the brain. This leads to conservation of muscle mass. In anorexia nervosa, more than three
quarters of the weight loss arises from fat and only a small
amount from muscle. In contrast, in cancer cachexia, there is
equal loss of both fat and muscle, so that for a given degree of
weight loss there is more loss of muscle in a patient with cachexia than in a patient with anorexia nervosa (1). Thus, although anorexia is common in cancer patients, with reports of
occurrence in 15%40% of subjects at presentation (2), the body
composition changes suggest that anorexia alone is not responsible for cachexia. Also, in malnourished cancer patients, the
measured food intake fails to correspond with the degree of
malnutrition (3), and loss of both muscle and adipose tissue has
been reported to precede the fall in food intake (4). In contrast to
simple starvation, it is not possible to reverse the body composition changes seen in patients with cancer cachexia by the provision of extra calories. Attempts to increase energy intake in
cancer patients through dietary counseling failed to reverse the
cachexia (5). Trials of total parenteral nutrition in cachectic cancer patients also failed to show benefit in terms of increased
median survival time or long-term weight gain (6). Although a
short-term weight gain was observed, this weight was subsequently lost, suggesting the retention of water (7). Analysis of
body composition indicated that patients receiving total parenteral nutrition temporarily maintained body fat stores, but there
was no evidence for preservation of lean body mass. Thus, the
cause of wasting in cancer cachexia is more complex than that in
simple starvation.
*Correspondence to: Michael J. Tisdale, Ph.D., D.Sc., Pharmaceutical Sciences Institute, Aston University, Birmingham B4 7ET, U.K.
See Note following References.
Oxford University Press
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REVIEW 1763
About half of all cancer patients show a syndrome of cachexia, characterized by loss of adipose tissue and skeletal muscle
mass. Such patients have a decreased survival time, compared with the survival time among patients without weight
loss, and loss of total body protein leads to substantial impairment of respiratory muscle function. These changes cannot be fully explained by the accompanying anorexia, and
nutritional supplementation alone is unable to reverse the
wasting process. Despite a falling caloric intake, patients
with cachexia frequently show an elevated resting energy
expenditure as a result of increases in Cori cycle (i.e., catalytic conversion of lactic acid to glucose) activity, glucose and
triglyceride-fatty acid cycling, and gluconeogenesis. A number of cytokines, including tumor necrosis factor-a, interleukins 1 and 6, interferon g, and leukemia-inhibitory factor,
have been proposed as mediators of the cachectic process.
However, the results of a number of clinical and laboratory
studies suggest that the action of the cytokines alone is unable to explain the complex mechanism of wasting in cancer
cachexia. In addition, cachexia has been observed in some
xenograft models even without a cytokine involvement, suggesting that other factors may be involved. These probably
include catabolic factors, which act directly on skeletal
muscle and adipose tissue and the presence of which has
been associated with the clinical development of cachexia. A
polyunsaturated fatty acid, eicosapentaenoic acid, attenuates
the action of such catabolic factors and has been shown to
stabilize the process of wasting and resting energy expenditure in patients with pancreatic cancer. Such a pharmacologic approach may provide new insights into the treatment
of cachexia. [J Natl Cancer Inst 1997;89:176373]
Journal of the National Cancer Institute, Vol. 89, No. 23, December 3, 1997
sensory cells. Possible candidates for such a factor are the satietins (9). Satietins have been purified from human plasma and
found to consist of two proteins that copurify until they are
purified from one another by affinity chromatography. The
larger protein has been characterized as an extensively glycosylated a1-acid-glycoprotein of a molecular mass of 64 kd,
which is probably a vehicle for satietin D, a 41-kd glycoprotein.
When injected into rats, satietin D has been shown to produce a
long-lasting anorectic effect, although its role in the development of anorexia is not known. There may also be some dysfunction of the hypothalamic neuropeptide Y feeding system in
the tumor-bearing state, since rats bearing a methylcholanthreneinduced sarcoma were found to be refractory to the intrahypothalamic injection of neuropeptide Y; normal rats, by contrast,
increased their food intake by more than 50% in response to such
an injection (10).
Increased serotonergic activity within the central nervous system has been proposed as a possible cause of anorexia. Such
activity is secondary to the enhanced availability of tryptophan
to the brain. Thus, a close relationship between elevated plasmafree tryptophan and anorexia was observed in patients with cancer and reduced food intake (11). The uptake into the brain of
tryptophan is competitive with that of branched chain amino
acids. An attempt to reduce tryptophan uptake by increasing
plasma levels of competitor branched chain amino acids produced a decrease in the incidence of anorexia (12), but it was not
reported whether such patients also regained body weight. However, although the serotonin antagonist cyproheptadine has been
reported to have a weight-enhancing effect in normal subjects, a
randomized, placebo-controlled, double-blinded trial found it to
have no effect on progressive weight loss in cachectic cancer
patients (13).
Lipid Metabolism
Fat constitutes 90% of the adult fuel reserves, and loss of
whole-body fat is a feature of cancer cachexia. Cancer patients
with weight loss have an increased turnover of both glycerol and
fatty acids when compared with patients without weight loss
(38). Fasting plasma glycerol concentrations have been shown to
be higher in weight-losing cancer patients than in weight-stable
cancer patients, thus providing evidence for an increase in lipolysis (39). Increased utilization of fatty acids as a preferred
energy source has been observed even in the presence of high
plasma glucose concentrations, suggesting that, in the presence
of certain tumors, host tissues may increase their utilization of
fatty acids as an energy source (40).
Several clinical studies [reviewed in (41)] have observed an
increased mobilization of fatty acids before weight loss occurs,
suggesting the production of lipid-mobilizing factors either by
the tumor or by host tissues. Although normal individuals suppress lipid mobilization with administration of glucose, there is
an impaired suppression in patients with malignant diseases as
well as continued oxidation of fatty acids (42). Increased fatty
acid oxidation in the absence of increased dietary fat intake
would result in a depletion of fat stores, while increased triglyceride fatty acid cycling and gluconeogenesis from glycerol could
result in an increase in metabolic rate. All of these processes,
therefore, have the potential to contribute to a net loss of body
weight.
Mobilization of fatty acids from host adipose tissue may be
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Interleukin 6 (IL-6)
A potential role for IL-6 in the development of cancer cachexia has mainly been provided from animal studies involving
the use of the murine colon-26 adenocarcinoma model (8385),
in which increasing levels of IL-6 appear to lead to the development of cachexia (83). In addition, the administration of antimouse IL-6 monoclonal antibody, but not of anti-mouse TNF-a
monoclonal antibody, attenuated the development of weight loss
and other parameters of cachexia in the mice (83). In another
study (84) in which clonal variants of the colon-26 tumor model
were used, the serum concentrations of IL-6 in mice bearing a
tumor clone that does not induce weight loss were lower than in
mice bearing a tumor clone that does induce weight loss; however, infusion of IL-6 into mice in the former group did not lead
to body weight loss. These results indicate that IL-6 was not
solely responsible for the induction of cachexia. Suramin, a
polysulfonated napthylurea, has been shown to inhibit the binding of IL-6 to cell surface receptor subunits, and it has been
shown to partially block cachexia in the colon-26 model, without
a decrease in tumor burden (85). Since anti-IL-6 antibody treatment did not enhance the effect, this result suggests that suramin
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does not act alone but may either induce or act in synergy with
other cachectic factors.
Interleukin 1 (IL-1)
Journal of the National Cancer Institute, Vol. 89, No. 23, December 3, 1997
vation (118). No report to date has provided sequence information on these LMFs; therefore, further studies are required.
Protein-Mobilizing Factors (PMFs)
Summary
Although cancer cachexia superficially resembles starvation,
nutritional intervention alone is unable to reverse the condition.
Tremendous progress has been made in the last 10 years in
elucidating the role of various factors in host tissue catabolism,
and the results of these studies are now being translated into
treatment regimens for the benefit of patients with cachexia.
Cachexia is an important cause of mortality in cancer patients,
accounting directly for between 10% (137) and 22% (138) of all
cancer deaths, as well as death from other causes such as infection. Thus, an effective therapy for cachexia not only should
improve the quality of life of cancer patients, but also may be
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REVIEW 1769
tite, but this effect did not result in weight gain or an improvement in performance status, energy levels, mood, or relief from
pain (128). Results with the appetite stimulant megestrol acetate
look more promising in terms of weight gain. A number of
clinical studies (129,130,131) have been performed, all of which
report an increase in appetite and weight gains of up to 6.8 kg
over baseline values in 16% of patients treated. However, body
composition analysis, as determined by use of dual-energy x-ray
absorptiometry and tritiated body water methodologies measured at the time of maximum weight gain, showed that the
majority of patients gained weight from an increase in adipose
tissue, while an increase in body fluid was responsible for a
small portion of the weight gained (131). An increase in lean
body mass was not observed. Such body composition changes
are similar to those observed in patients receiving total parenteral nutrition (7).
Pharmacologic approaches to the treatment of cancer cachexia have been more successful. Hydrazine sulfate, an agent that
inhibits the enzyme phosphoenolpyruvate carboxykinase, has
been demonstrated to favorably influence the abnormal glucose
and protein metabolism in cachectic cancer patients (132) and to
maintain or even increase body weight (133). Ibuprofen, a cyclooxygenase inhibitor, has been shown to reduce the resting
energy expenditure in patients with pancreatic cancer, suggesting that it may have a role in abrogating the catabolic processes
that contribute to weight loss (134). Serum C-reactive protein
levels were also reduced. The polyunsaturated fatty acid eicosapentaenoic acid, another cyclooxygenase inhibitor, has also been
shown to counteract the weight loss in patients with pancreatic
cancer with stabilization of protein and fat reserves (135). This
result was accompanied by a temporary reduction in acute-phase
protein production and stabilization of resting energy expenditure. The effect appears to be specific for eicosapentaenoic acid,
since patients receiving a related polyunsaturated fatty acid,
gammalinolenic acid, continued to lose weight. A similar structureactivity relationship was observed in mice with cachexia
induced by the MAC16 tumor (136). Eicosapentaenoic acid appears to act by attenuating the action of catabolic factors in
cachexia. Induction of lipolysis by an LMF was inhibited by
eicosapentaenoic acid, and the effect appeared to be due to prevention of the rise in adipocyte cyclic adenosine monophosphate
levels (108). Administration of eicosapentaenoic acid also led to
statistically significant reductions in protein degradation in vivo
(136), possibly as a result of the ability to inhibit prostaglandin
E2 production in skeletal muscle by a PMF (119).
(8)
(9)
(10)
Appendix: Methodology
Purpose
(11)
Our goal was to review the metabolic processes that contribute to cancer cachexia-related tissue wasting and to critically
assess the role of cytokines and catabolic factors as mediators of
these processes; studies of this condition in humans were emphasized as much as possible.
(12)
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Information Source
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Note
Manuscript received June 30, 1997; revised August 29, 1997; accepted September 29, 1997.
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