NuWave PIC2 Manual Complete Cookbook

NuWave PIC2 Manual & Complete Cookbook
Owners Manual, Recipes & Tips

1
Table of Contents
Introduction, Parts & Accessories

Important Safeguards
Owners Manual
Troubleshooting
Cooking Tips
Breakfast
Scrambled Eggs
Omelette
Homemade Yogurt
Breakfast Potatoes
Fried Eggs
Homemade Pancakes
Vegetables
Green Beans Almondine
Grilled Japanese Eggplant with

Feta & Sun-dried Tomatoes
Stir-Fried Tofu & Vegetables
Broccoli & Carrot Stir-Fry
Artichokes with Butter Sauce
Beef
Grilled Sirloin with Mushrooms

& Red Peppers
Bistro Beef & Mushrooms
Hometown Chili
Spiced Beef with Dumplings
Pork & Chicken
4-5
6-7
8-12
13-14
15
Ginger Shrimp
Steamed Mussels in Tomato &

Wine
Jumbo Louisiana Shrimp with

Andouille & Grits
33
34
34
Battered Fried Shrimp
35
17
Pasta, Grains & Rice
36
18
Basic Pasta Dough
16
Fried Catfish
35
17
How to Cook Pasta
37
18
Roasted Red Pepper Sauce

over Torellini
38
19
19
20
21
22
22
23
23
24
Mushroom Stroganoff
38
Beans with Pesto Bulgur
39
Fettuccine Alfredo
40
Spanish Rice
41
Rice Pilaf
40
Popcorn Rice with Pecans
41
Stocks, Soups & Sauces
43
Beef Stock
44
25
Vegetable Beef Soup
27
42
Vegetable Stock
Chicken Stock
26
39
Vegetables Fried Rice
25
26
37
Creamy Cheddar Soup

French Onion Soup
Shrimp & Tofu Soup
43
44
45
45
46
Fondues
52
Fetuchini Alfredo
Cheddar Chipotle Fondue

Brie & Sun-dried Tomato
Fondue
54
Desserts
Peanut Brittle
57
Chocolate Caramel Turtles

Bananas Foster
Pears in White Wine

Caramel Sauce
Partes & Accessorios

Manual Del Usario
Recetas
48
Papas Para el Desayuno
49
Camarones Capeados
50
Paella de Mariscos
Herb Chicken
Fried Chicken PIC Style
Seafood
Seafood Paella
30
31
32
33
Quick Brown Sauce

Basic White Sauce
Mushroom Duxelle
Mustard Marinade
2 NuWave PIC2 Complete Cookbook
58
59
Marinara Sauce
Cheese Sauce
57
Old Fashioned Hard Candy

Introduccin
79-90
57
58
Contenido
79
56
Candy Suckers
Panna Cotta with Amber

Crystals
Manual DUtilisation
78
55
56
Classic Cherries Jubilee
Table des Matires
77
54
Simple Fudge
29
30
53
Beef Fondue
Chicken Fondue
Huevos Revueltos
Chicken & Mushrooms
52
53
47
Black-Eyed Peas with Andouille
52
Shabu-Shabu
Hollandaise Sauce
Roux
78
SMores Fondue
Cheddar Cheese Fondue
29
28
Arroz Frito con Verduras
Arroz Espaol
Sweet & Sour Pork with

Pineapple
Pork Marsala
77
52
28
46
Masa Bsica para Pasta
Chocolate Fondue
Pan-fried Pork Chops
Chunky White Bean

Tomato Soup
51
59
60
61
62
63-71
72
Caldo de Pollo
73
47
Caldo de Res
74
48
Cerda Agridulce con Pia
49
Chili Tradicional
73
74
75
75
76
76
50
Welcome to NuWave Precision Induction Cooking

Congratulations on purchasing your NuWave PIC2. This book contains
detailed instructions and images to help you get started using your Cooktop. It is
also filled with great recipes and time-saving tips to help you prepare delicious
gourmet meals in a fraction of the time it would take when using a regular
stovetop. Cooking is fast and easy with the NuWave Precision Induction
Cooktop 2 from NuWave, LLC. This versatile countertop appliance uses induction
technology to save time, energy and money. The NuWave Precision Induction
Cooktop is efficient, safe, fast and easy to clean. And because you can program
times and temperatures from warm to sear, you can make almost any kind of
food without the risk of under or overcooking.
What is Induction Cooking?

The NuWave PIC2 is comprised of a series of induction coils (based on
magnetic principles). These coils generate magnetic fields that produce a
warming reaction in steel and iron-based pots and pans. In this way, heat is
generated in the cookware and not on the cooktop surface, which is much more
energy-efficient than traditional gas or electric ranges. Induction cooking is the
most eco-friendly way to prepare meals because the method releases no toxins
into the environment. Induction cooking emits no flame, so less residual heat is
produced in your kitchen. The NuWave Precision Induction Cooktop 2 remains
cool to the touch where the magnetic surface is not activated.
Additional Benefits:
Energy Conservation: Now you can live well for less with the NuWave
Precision Induction Cooktop 2. The NuWave PIC2 uses induction
technology. The secret is an internal series of copper coils. These coils
generate a magnetic field within your metal pots and pans. The magnetic
field causes invisible molecules in the cookware to begin vibrating rapidly,
creating heat, so the cookware itself heats the food. The NuWave PIC2 is
one of the most energy-efficient cooktops available today, which means that
cooking with the NuWave PIC2 will translate into savings on your monthly
utility bills.
Safety: The NuWave PIC2s design requires no coils or open flame,
eliminating the risk of fire. Automatic shut-off features enhance the cooktops
safety. Simply set it and forget it! Users can also take the ice cube challenge!
Induction technology warms the pan, but the NuWave PIC2 surface
remains cool to the touch.
Fast Cooking: Heating is immediate and temperature is precise with
the NuWave PIC2. Features 6 different temperature settings that are
adjustable in 10-degree increments. Theres no guessing!
Lightweight & Portable: Because it weighs only 5.4 pounds, you can take the
NuWave PIC2 anywhere you go! Use it indoors or out - anywhere with a
standard U.S. electrical outlet.
Easy to Clean: Spills wont burn and stick to the cooktop surface.
Just wipe and go!
NuWave Precision Induction Cooktop 2

Products and Accessories:
NuWave Precision Induction Cooktop:
(30141)(30151) NuWave PIC2
(32067) Complete Cookbook / Manual
(32071) Instructional DVD
(32070) Fact Sheet
NuWave Ultimate Cookware Set:

(32003) 3.5-quart Stainless Steel Pot
(32004) 3.5-quart Pot Lid
(32005) Stainless Steel Steamer
NuWave Cast Iron:
(32023) Cast Iron Grill

(32022) Oil Drip Tray
(32056) Cast Iron Grill Manual
(32068) Quick Start Guide

(32069) Registration Card
(31111) Custom-Made Carrying Case
(32007) Fondue Insert

(32008) Set of 8 Fondue Forks
(32055) Ultimate Cookware Set Manual
(31113) Cast Iron Griddle
(32060) Cast Iron Griddle Manual
NuWave Duralon2 Ceramic Non-Stick Cookware:
(32100) NuWave Duralon2 Ceramic Non-Stick Cookware Manual
Hard-Anodized Aluminum Pans:
Lid (Optional):
Stainless Steel Pans:
Lid (Optional):
Stainless Steel Chef Series Pans:
Lid (Optional):
Stainless Steel Stock Pots & Saucepans:
Lid (Optional):
Everyday Pan:
Lid (Optional):
Stainless Steel Grill Pan:
Lid (Optional):
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
11.5-inch
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece set
5.0-quart
11.5-inch
(32109)
(32110)
(32114)
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32018)
(32024)
(32012)
(32004)
(32014)
(32012)
(32004)
(32014)
(32012)
(32004)
(32013)
(32036)
(32037)
(32038)
(32040)
(32004)
(32019)
(32025)
NuWave Precision Pressure Cooker:
(31201) NuWave Precision Pressure Cooker

(32076) Nuwave Precision Pressure Cooker Manual
To order parts and accessories, call customer service at:
1-855-742-2665, Monday-Friday, 8:00 AM 4:30 PM CST.
You may also order online at: www.NuWaveNow.com.
Please provide the correct item name and number to ensure that your order is processed accurately.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
READ ALL INSTRUCTIONS

BEFORE USING
DANGER To reduce the risk of electrocution:

1. Read all instructions, safeguards and warnings before using the appliance.
2. Do not place appliance where it can fall or be pulled into water or other liquids.
3. Do not reach for an appliance that has fallen into water. Unplug immediately.
4. Do not immerse cord, plug, or any portion of appliance in water or other
liquids.
WARNING For individuals with pacemakers:
1. This appliance emits an electromagnetic field that is strongest within two feet
of the cooking surface.
2. Scientific tests have proven inconclusive as to whether the electrical field
will disrupt the function of a pacemaker. Please consult your doctor or medical
professional for guidance before use.
WARNING To reduce the risk of burns, electrocution, fire, or injury:
1. This appliance includes a heating function. Surfaces may develop high
temperatures. Do not touch hot surfaces. Cooktop may retain residual heat
after cookware has been removed. The use of pot holders or alternative safety
measures is highly recommended.
2. This appliance should not be used by children. Close supervision is necessary
when this product is used near children.
3. Do not place on any gas or electric burner or in a heated oven.
4. Do not place metallic objects such as knives, forks, spoons, or lids on the
cooktop as they may become hot.
5. This appliance is not intended for commercial use.
6. Use this appliance for its intended purpose as described in this manual.
Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
7. Never operate this appliance if it has a damaged cord or plug, is not working
properly, has been dropped or damaged, or dropped in water. Contact
customer service for inspection, repair, or adjustment.
8. Do not operate broken cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the appliance and create a risk of electric shock.
9. Keep cord away from heated surfaces. Do not let the cord hang over the
edge of the table or counter. Never force the plug into an outlet. Always
unplug power cord by pulling on the plug. Turn the unit off before removing
the plug from the wall.
10. Do not operate where aerosol (spray) products are being used or where
oxygen is being administered.
11. Use proper judgment and caution while using cooktop in outdoor
environments and public areas. This appliance should never be set up
around unattended children or those unaware of its presence. The appliance
should be situated on flat, stable surfaces, away from water sources such as
pools, spas, sprinklers, hoses, etc.

12. Do not move the appliance while hot.
13. This appliance is for household use only; it is designed to process normal
household quantities. It is not suitable for continuous or commercial
operation.
14. Do not disassemble the product. There are no user serviceable parts.
15. Do not leave the appliance unattended while in use.
16. This appliance is not intended for operation by means of an external timer or
separate remote-control system.
17. Clean cooktop with caution. Cleaning a hot surface with wet applications can
cause steam and some cleaners can produce dangerous fumes. Unplug from
outlet before cleaning.
18. Use caution when disposing of hot grease.
19. Keep this manual handy for future reference.
SAVE THESE INSTRUCTIONS
Electrical Information
The cord length of this appliance was selected to reduce Safety Hazards that
may occur with a long cord. Extension cords are available and may be used
if care is exercised in their use. If an extension cord is used: (1) the marked
electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance, and (2) the longer cord should be arranged
so that it does not drape over the counter or table top where it could be
accidentally pulled off the counter or table or tripped over.
Certain models of the appliance may have a polarized plug (one blade is
wider than the other). This plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit properly, contact a qualified electrician. Do not attempt to modify
the plug in any way.
WARNING
Electric shock hazard. Use with adequate electrical system.

Do not use if cord or plug is damaged.
WARNING: All items on the cooktop can get very hot during
cooking. Please be careful when removing these items from
the unit. Always wear oven mitts or use pot holders. Cooktop
may retain residual heat after cookware has been removed.
Allow everything to cool completely before cleaning.
IMPORTANT FCC Information:
Warning: Changes or modifications to this unit not expressly approved by the
party responsible for compliance could void the users authority to operate the
equipment.
Note: The device complies with part 18 of the FCC Rules.
Correct Disposal of This Product
This marking indicates that this product should not be disposed of with other
household wastes throughout the EU. To prevent possible harm to the environment
or human health from uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your used device, please
use return and collection systems or contact the retailer where the product was
purchased. They can handle environmentally safe recycling.
NuWave Precision Induction Cooking
Induction Cooktop-Compatible Cookware:
As induction technology is based on magnetic principles, compatible cookware

must have a ferrous (iron-based, magnetic) bottom. Some types of cookware
are made of naturally magnetic metals (such as pure iron), while others are
rendered magnetic by sandwiching a thin layer of a ferrous metal within the
base. This layer will be acted upon by the magnetic field of the induction cooktop
to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will
work with induction cooktops. Copper, glass and aluminum cookware will not
work unless they have a sandwiched magnetic base. Pots that function optimally
with the NuWave PIC2 tend to be Medium to heavy gauge.
ATTENTION:
The heating surface is located inside the larger red ring. You may use pans
measuring up to the total width of the NuWave PIC2, which measures 12
inches, however in these situations, heat will transfer more sLowly to the outer
edges. Do not use pans larger than 12 inches.
Examples of compatible cookware:
All NuWave Cookware NuWave Duralon2 Ceramic Non-Stick Fry Pans
Cast iron
Enameled iron and steel
Stainless steel with magnetic base
3
4
Ventilation: Air vents are located on the back of the product to alLow any heat
generated by the heating element to escape. This design feature prevents
heat transfer to the cooking surface and ensures efficient performance of the
NuWave PIC2.
Surface: The NuWave PIC2 s heat-resistant glass surface stays cool to the
touch and cleans easily with the simple wipe of a damp cloth.
Control Panel with LED Display: Clearly lit, easy-to-read control panel.
Heat Source: Electro-magnetic coils located beLow the glass surface transfer
generated heat directly to induction-ready cookware.
CAUTION
While the NuWave PIC2 is in operation, do not touch the

appliances surface as it may become very hot, leading to
the risk of burns. Cooktop may retain residual heat after
cookware has been removed.
Do not remove pots and pans during cooking process. Push
Pause/Clear button to turn off power before removal.
Non-induction-compatible cookware:
Copper
Glass
Aluminum
Pottery type vessels
How do I check my cookware for induction compatibility?
Three simple ways to check if your existing pots and pans, or future cookware
purchases, are compatible with the NuWave PIC2:
1. A magnet is typically a great indicator. If it sticks to the bottom of a piece of
cookware, this typically means the pot or pan is induction-ready. However be
cautioned that there are instances when a cooking vessels magnetic properties
may not be strong enough for the pot to work efficiently with the NuWave PIC2.
2. Place a small amount of water in a particular pot or pan.
If induction compatible, water will begin to boil.
3. An induction-ready symbol may be printed on the
bottom of the cookware.
Cleaning & Care for Your NuWave PIC2:

BEFORE USE:
Wipe surface with a cloth soaked in warm,
soapy water.
IMPORTANT - Do not immerse unit in water or

attempt to cycle through dishwasher. The outer
surface may be cleaned by wiping carefully with
a damp dishcloth or sponge. Make sure unit has
cooled completely prior to cleaning.
Owners Manual 9
General Cleaning Instructions:

Unplug the unit before cleaning.
Clean after each use.
Make sure unit has cooled completely prior to cleaning.
The outer surface may be cleaned by wiping carefully with a damp dishcloth or
sponge.
Remove the power plug prior to cleaning the NuWave PIC2. Do not use caustic
cleaning agents and water should not penetrate the interior of the induction
cooktop.
Never immerse the NuWave PIC2, its cables or plug in water or other liquids.
Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap
solution. Make sure the unit has cooled completely before cleaning.
Wipe casing and operating panel with a soft cloth dampened with water or a
mild detergent.
Do not use oil-based cleansing products as their use may damage plastic parts
or the casing/operating panel.
Do not use flammable, acidic or alkaline materials or substances near the
NuWave PIC2, as this may reduce the service life of the induction cooktop or
pose a fire risk when the induction cooktop is in use.
In order to keep your NuWave PIC2 looking like new, take measures to ensure
that the bottom of cookware does not scrape the units glass surface, although a
scratched surface will not impair the use of the induction cooktop.
Make sure to properly clean the unit before storing it in a cool, dry place.
IMPORTANT TIPS:
1. Check power outlets to ensure proper operation. Do not use in an outlet
where other major appliances are engaged. Check settings if the unit is
cooking too slowly.
2. The electrical plug must be properly plugged into the outlet.
3. Always turn off and unplug the unit before wiping.
General Operating Instructions:
Place the cooktop on a stable, level, non-metallic surface.

Never use the cooktop on a flammable surface (e.g. table cloth, carpet, etc.).
Do not block the ventilation slots of the induction cooktop. This may cause the unit
to overheat. Maintain a minimum distance of 3-5 inches from walls and other
objects, appliances, etc.
Do not place devices or objects that are sensitive to magnetic fields on top of or next
to the NuWave PIC2 (e.g. credit cards, cell phones, radios, TVs, video
recorders, etc.).
Do not use the induction cooktop in the proximity of open fires, heaters or other heat
sources.
Ensure that the power cable is not damaged or compressed beneath the induction
cooktop.
The power cable must not come into contact with sharp edges and/or hot surfaces.
Prior to connecting the NuWave PIC2, confirm that the voltage needs indicated in
this manual correspond to the voltage supply in your home. A wrong connection may
lead to the units damage and possible injury to persons.
The cooktops surface is designed from temperature-resistant glass. In the event
that damage to the unit is observed, even a small crack on the glass surface,
immediately disconnect the NuWave PIC2 from the power supply.
Directions for the Display Panel

Program Time
LED
Display Increase Pause/Clear Start
Decrease
PRE
C I S I O NTM
K
INDUCTION COO
TO P
axx
M
Ma
D I G I TA L A C C U R A C Y
Low-Max/Sear
Easy Start:
The NuWave PIC2 is preset to cook on High (425F) for 1 hour. To begin cooking, press
Start button, after placing an induction-ready pot on the surface. If cooking at a power level
other than High, press Low, Max/Sear or press the - or + buttons to increase or decrease
temperature in 10F increments. See the Panel Display Chart on the bottom of this page for
more details.
Control Panel:
0 should appear when program is clear or power is on.
To Start Cooking:
There are several ways to begin cooking with your NuWave PIC2:
Press Start. Default temperature is 425F and 1 hour cooking.
Set temperature and press Start. Default is 1 hour cooking.
Set cooking time and press Start. Default temperature is 425F.
Set temperature and time, then press Start.
The NuWave PIC2 will automatically stop cooking once time has expired and a beep sound
will alert users. The display will always show current temperature during the cooking cycle. To
display time lapse, press Time and a countdown will appear, marking the duration before the
cycle or stage is complete.
Setting Temperature:
This appliance is preset to cook on High (425F). To reset, press temperature key Low - Max/
Sear, then press Start. The temperature range will appear on the display panel. To raise or
lower the temperature in 10F increments, press the + or - buttons until desired temperature
is displayed. Refer to chart below for preset temperatures. The minimum is 100F while the
maximum temperature reaches 575F.
NOTE: Display temperature represents temperature of 1.5L of oil in the NuWave 3.5-quart
Stainless Steel Pot. Thermometer location for test at the origin (middle) of the NuWave
3.5-quart Stainless Steel Pot and an equidistant length between the pot base and top of the oil.
The NuWave PIC2s LED screen is defaulted to display cooking temperature in Fahrenheit(F).
To switch the display to Celsius(C), press the Prog button, followed by -. Press - again
to convert to Celsius. To return to Fahrenheit, press - once more. To close out of the F/C
conversion option, press the Pause/Clear button until a 0 appears on the units screen.
Press Button
Low
Med Low
Med
Med High
High
Max/Sear
Range Temperature
100F (38C)
175F (79C)
275F (135C)
375F (191C)
425F (218C)
575F (302C)
Panel Display
100F/ 38C
175F / 79C
275F / 135C
375F / 191C
425F / 218C
SEAR
Examples
Warm
Simmer
Steam
Stir/Deep Fry
Boil/Saut
Boil/Sear
Owners Manual 11
Setting Cooking Time:

Press the Time button. A 0 will flash in the far right corner of the display panel.
Press the + button until you reach the desired amount of time. Examples: To
program 5 minutes press Time once, then press + until you see 00:05 on the
display. Then press Start. For 20 minutes, press Time twice, then press the +
button until you see 00:20, then press Start. For 2 hours and 30 minutes, press
Time twice before pressing + until you reach 3, then press Time again. Press +
until you reach 2 (the display will show 02:30), then press Start.
The blinking 0 indicates the digit you can adjust. The maximum time is
99 hours and 60 minutes.
The display shows hours and minutes, but not seconds.
Pause /Clear Function:
To interrupt cooking time, press the Pause/Clear button once. This will pause the
PIC at whatever might be the current stage. The temperature will remain listed in the
display panel, but the F will be blinking. To resume, press Start.
To CLEAR the cooking mode or display while the NuWave PIC2 is in operation,
press the Pause/Clear button twice. The screen will be fully cleared, a 0 will
appear and the unit will turn off.
Programming Function (Stage Cooking):
Press the Prog button.
Pro will appear in the display panel.
1. Input the desired set temperature, ranging from Low to Max/Sear. If you
need to increase or decrease the temperature, press the - or + buttons.
2. Press the Time button. 00:00 will appear on the display, then press the - or
+ buttons until you reach the desired time. See above section SETTING
TIME for detailed information on how to enter minutes and hours.
To add additional stages, repeat steps 1 and 2 and then press Start to begin your
program. You may program up to 10 stages (delay is considered a stage).
If you need to change any part of the program, press the Pause/Clear button twice
to start over.
Example: In order to boil for 5 minutes before reducing to simmer for 20 minutes,
press Prog, then press the Max/Sear button. Press the Time button once, then
press + until you reach 5. Press Low next, then press Time twice, then + until
you reach 20. Finally, press Start.
NOTE: Maximum programmable cook time is 99 hours and 60 minutes.
Delay Function:
The purpose of this function is to allow for set programs to start at a later time.
To delay a program, press Prog, then press the Time button. A 0 will flash in the
Lower right corner of the display panel. Press the + button until the desired amount
of time you wish to delay the program start is reached (for more information, review
SETTING TIME on the top of this page). Then press Prog again to set cooking
program. The amount of time selected for delay is included in the programmed
stages. To continue to the next stage, press Low to Max /Sear to set the cooking
temperature. Continue with step #2 from the PROGRAMMING FUNCTION
instructions. Once ready for the countdown to begin, press Start. When delay
countdown reaches 0, the NuWave PIC2 will beep twice to signal the end. At this
point, the cooking time will start and the temperature will be displayed.
Troubleshooting
Error
Message
Solution
E1
An E1 reading typically means that your NuWave PIC2 does

not detect cookware on its surface. This can occur for one of
two reasons.
1. Have you placed a pot or pan on the unit? The induction coils
contained within the NuWave PIC2 will only work when they
are in direct contact with a piece of cookware. To maintain your
appliances effectiveness, always ensure that it rests on a flat
surface and that contact is consistent with your cookware.
2. An E1 message may also occur if your chosen cookware is not
induction-ready.
E2
The unit is malfunctioning. Contact customer service.
E3
The units voltage is too Low. Minimum = 85 volts
E4
The units voltage is too high. Maximum = 144 volts
E5
E6
E7
Overheating, or air ventilation is obstructed. If internal temperature

exceeds 230F F, operation will cease and a beep noise will be
produced. Press Pause/Clear twice. Wait for the unit to cool.
E8
Overheating, if unit exceeds a temperature 20 F higher than sear,

the appliance will turn off. Contact customer service.
FULL
In programming mode, when the total entered time reaches the

appliances limit of 99:60, no additional stages can be inputted.
When any of the above error messages display on the LED, the unit will beep at
least once.
The fan will run up to a maximum of 60 seconds after pressing the Pause/Clear
button once. Continue cooking by pressing the Start button within 45 minutes.
The unit will turn off after 45 minutes if no buttons (such as Start) are pressed.
When the unit shuts off, it will clear all previous cooking history.
After pressing the Pause/Clear button twice or cooking has stopped, the fan will run up
to a maximum of 60 seconds until the unit cools. At that point the NuWave PIC2 will
turn off.
After
removing

cookware
Beep sound
Display
Reference
Initial
Single beep
F or C or Sear
or : Flashing
< 10 seconds
None
F or C or Sear
or : Flashing
After returning the pot,

NuWave PIC2 will
automatically resume
cooking.
11- 70 seconds
Yes
E1
Resume cooking by
pressing Start button.
After 70 seconds
None
Cooking stops.
Owners Manual 13
THE MANUFACTURER WARRANTS: The induction cooktop and all electrical

components to be free from defects and workmanship under normal household use, when
operated in accordance with the Manufacturers written instructions provided with each
unit for one (1) year from date of purchase. The Manufacturer will provide the necessary
parts and labor to repair any part of the infrared cooking system at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and parts will be the
responsibility of the owner.
Cooking Tips
This recipe book contains valuable information designed to assist
in the incorporation of the NuWave Precision Induction Cooktop
2 into daily life. Weve provided easy-to-prepare recipes along
with helpful tips at the beginning of each section for perfect results
everytime.
THE WARRANTY DOES NOT COVER: Any coating (if applicable) on any part of the
cooking system. The Limited Warranty is voided if repairs are made by an unauthorized
dealer or the serial number data plate is removed or defaced. Normal deterioration of
finish due to use or exposure is not covered by this Warranty. This Limited Warranty does
not cover failure, damages or inadequate performance due to accident, acts of God (such
as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive type atmospheres, improper installation, failure to operate in accordance with
the Manufacturers written instructions, abnormal use or commercial use.
Here are a few general suggestions to help you start cooking:
TO OBTAIN SERVICE: The owner shall have the obligation and responsibility to: pay
for all services and parts not covered by the warranty; prepay the freight to and from
Service Department for any part or system returned under this warranty; carefully package
the product using adequate padding material to prevent damage in transit. The original
container is ideal for this purpose. Include in the package owners name, address, daytime
telephone number, a detailed description of the problem, and your RETURN GOODS
AUTHORIZATION NUMBER (RGA number):
Call 1-855-742-2665 or e-mail [email protected] to obtain the RGA number. Provide
the cooking system model & serial number and proof of date of purchase
(a copy of the receipt) when making claims under this warranty.
After you have juiced lemons, put them in the garbage
MANUFACTURERS OBLIGATION:
The Manufacturers obligation under this Limited Warranty is limited to repairing or
replacing any part of the induction cooktop expressly covered by this Limited
Warranty which upon examination is found to be defective under normal use. The
Limited Warranty is applicable only within the continental United States and only to the
original purchaser of manufacturers authorized channels of distribution.
The Limited Warranty may not be altered, varied or extended except by written instrument
executed by the manufacturer. The remedy of repair or replacement as provided under
this limited warranty is exclusive. In no event shall the manufacturer be liable for any
consequential or incidental damages to any person, whether or not occasioned by
negligence of the manufacturer, including without limitation, damages for loss of use,
costs of substitution, property damage, or other money loss. Some states do not alLow
the exclusion or limitation of incidental or consequential damages, so the above limitation
exclusions may not apply. This Limited Warranty gives specific legal rights, and there may
also be other rights which vary from state to state. Except as otherwise expressly provided
above, the manufacturer makes no warranties expressed or implied arising by law or
otherwise, including without limitation, the implied warranties of merchantability and fitness
for a particular purpose to any other person.
Delicious Details!
Place a garbage bowl next to your cutting board for discarding

food scraps.
Flexible cutting boards are very convenient. Just chop and lift
- no mess, no spills.
Glass measuring cups are optimal for liquids while plastic

measuring cups work well for dried ingredients.
disposal to freshen the surrounding air.
Pay close attention to butter as its melting. Butter melts when
its internal temperature reaches a range between 82.4F and

96.8F. This means it melts fast, so be prepared to remove it
from the stove quickly.
Some of the enclosed recipes suggest prepping and/or
cooking items in the NuWave Oven. Contact customer
service for more information or to place an order.
1 square of bakers chocolate = 1 ounce

4 pecks = 1 bushel
8 tablespoons = cup
1 pound of chopped nuts = 2 cups
cup of butter = 1 stick
2 cups granulated sugar = 1 pound
2 cups butter = 1 pound
16 fluid ounce = 1 pint
1 cup = pint
1 kilo = 2.2 pounds
1 gram = 28 ounces
READ YOUR OWNERS MANUAL: If you still have any questions about operation or
warranty of the product, please contact NuWave, LLC at
1-855-742-2665 or e-mail [email protected].
Troubleshooting 15
Breakfast
Scrambled Eggs
Omelette
2 eggs
2 tablespoons milk
Salt and pepper to taste
1/4 teaspoon black pepper
1 tablespoon butter or
non-stick cooking spray
2-3 eggs
1 tablespoon cold water
1 tablespoon butter
Serves: 2
Serves: 1-2
Directions:
1. Whisk eggs in bowl with salt, pepper
Directions:
and cold water.
1. In medium bowl, combine eggs, milk, 2. Heat fry pan at 470F. Add butter and
salt and black pepper.
cook until butter starts to melt.
2. Beat eggs with rotary or electric
3. Swirl with rubber spatula and cook
beater.
eggs until almost set.
3. Pour egg mixture into large skillet.
4. Occasionally tilt pan and lift and fold
4. Cook eggs at 475F, without stirring,
partially cooked egg mixture so that
until mixture begins to set on bottom
uncooked portion flows underneath.
and around edges.
5. Using spatula, fold the omelette in half
5. Using spatula or wooden spoon,
or thirds.
scramble egg mixture.
6. Flip over onto plate to serve.
6. Cook for about 1 minute until eggs
are cooked through and still glossy.
Tip: Sprinkle the omelette with shredded
cheese, ham, bacon, and
Tip: Top with grated cheese at
vegetables.
the end of cooking.
Make sure vegetables are small for
even cooking.
Tips for Eggs

Add a teaspoon of water for each
egg and whip for fluffier results.
Heat pan on high for 1 minute to
ensure fast cooking.
Cool down boiled eggs by placing
them in a bowl of ice cubes while

running eggs under water. This will
help peel eggs with ease.
If, while cracking, a small egg
shell fragment gets into the mix,

take a larger piece of the shell and
place it into the egg mixture. The
larger shell will serve as a magnet,
drawing the small fragment
towards it.
Eggs are best used within 10 days

of purchase.
It is possible to freeze eggs
(without shells) for up to 6 months.

Crack eggs into a freezer-safe
container and/or bag. Be sure to
mark the date as well as how many
eggs are stored.
To prevent cheese from adhering to

grater, spray utensil with non-stick
cooking spray.
Spilled egg on PIC surface? Wipe

clean, in seconds with hot soapy
water.
Breakfast 17
Homemade Yogurt
Breakfast Potatoes
Fried Eggs
Homemade Pancakes
1 quart whole milk

1 packet (5 grams) yogurt starter
(powdered culture)
2 cups coarsely chopped tiny new

potatoes or round red potatoes
cup chopped onion
cup chopped green or red bell
pepper
2 tablespoons olive oil
teaspoons salt
teaspoon pepper
cup shredded Cheddar cheese
(optional)
1 teaspoon butter or
non-stick spray
2 eggs
1 cups self-rising flour

1 teaspoon baking powder
2 tablespoons white sugar
2 eggs, lightly beaten
1 cup milk
2 ounces butter
Pinch salt
Maple syrup
Butter
Yield: 1 quart or 8 Yogurt Jars
Directions
1. Pour milk into Medium pot.
2. Press High (425F) to bring milk up
to 180F (or until milk starts to boil)
then let milk cool down to 108-112F.
3. Dissolve powdered culture into milk,
mix well.
4. Pour mixture into yogurt jars.
5. Place yogurt jars in pot then fill pot
with water to ensure water covers at
least of the jars throughout
cooking process.
6. Press Low (100F) and then press
+ until display shows 130F to
heat water (this alLows milk to
maintain 110F inside yogurt jars).
7. Continue heating for 4-4 hours
or until yogurt has reached desired
firmness.
8. Refrigerate to stop incubation.
9. Fruit and nuts can be added to
yogurt before serving.
Tip: For the best results, use
Jump-Start Yogurt starter.
Serves: 4
Directions:
1. In Medium sauce pan, add potatoes
and enough water to cover.
2. Season with salt to taste and heat on
Medium-High (375F) until water
boils.
3. Once water boils, cook potatoes for
an additional 4-5 minutes.
4. Drain potatoes to remove any
excess water.
5. In large nonstick skillet, heat olive oil
over Medium (275F).
6. Add potatoes, onions and bell
peppers to skillet.
7. Cook for 15-20 minutes until tender,
stirring occasionally.
8. Season with salt and pepper and
sprinkle with cheese before serving.
Serves: 2
Directions:
1. In large skillet, melt oil or butter
at 425F.
2. Break eggs into skillet.
3. Cook for 2 minutes, then flip.
4. Serve or cover until desired
doneness is achieved.
Serves: 4
Directions:
1. Sift flour, baking powder, and salt
into bowl.
2. Make a well in center of bowl.
3. Mix eggs, milk, and melted butter in
small bowl.
4. Pour egg mixture into well all at
once, whisking to form smooth
batter.
5. Cover the bowl and let sit for 10
minutes.
6. Lightly brush frying pan with canola
oil and heat on Medium-High
(375F).
7. Pour cup batter into pan. Swirl
gently to form pancake.
8. Cook until bubbles form or bottom
gets golden brown and ends begin
to dry.
9. Flip pancake and cook other side for
30 seconds.
10. Transfer to plate and repeat with
remaining batter.
11. Serve with butter and maple syrup.
Tip: Use buttermilk in place of regular
milk for buttermilk pancakes.
Add cup shredded potatoes for
potato pancakes.
18
Complete
Cookbook
18NuWave
NuWavePIC2
PIC Gold
Complete
Cookbook
Breakfast 19
Perfectly Cooked Vegetables

in the Induction Steam Basket
Tips for Vegetables

To avoid losing the vibrant colors of Save vegetable scraps such as
vegetables, those that grow above
ground should not be covered
during the cooking process.
Store purchased vegetables in
the same manner in which you

bought them from the grocery. For
example, potatoes should never be
stored in the refrigerator.
carrot peels, celery stalks and

onions as ingredients for soup and
stew stock. Freeze until needed.
Steaming vegetables is a great
Do not cook with or eat potatoes
that have roots growing from

them. This usually means they
are past their prime and could be
detrimental to your health.
way to retain their nutrients. It

helps preserves color and ensures
the intake of maximum vitamins.
To steam, place water in a pot and
bring it to boil. Insert steam basket
in pot, situated above water line.
Place vegetables in basket and
cook until they reach al dente (firm
to the bite) consistency.
Guidelines beLow are for al dente (firm to the bite). Place water in 3.5-quart
All-Purpose Pot. Bring 2 cups water to boil while covered on Max/Sear. Cut
temperature to Medium-high (375F) once rolling boil has developed. Uncover
and add Stainless Steel Steamer Basket. Place vegetables in basket. Cook
vegetables for listed time, or add 2-4 minutes for softer vegetables.
Vegetables
Time
Broccoli
4-5 minutes for florets

6 minutes for stalks
Asparagus
Cauliflower
Zucchini
3-5 minutes
4-5 minutes
3 minutes
Cut into inch pieces
Carrots
5-6 minutes
Cut in inch slices
Parsnips
5-6 minutes
Cut into inch pieces
6-7 minutes
Peel & cut into inch slices
Red, YelLow & Green

Peppers
Cabbage
Collard Greens & Spinach
Kohlrabi
Sugar Snap Peas

Pea
Leeks
Turnips
Summer Squash
3 minutes
2-3 minutes
3-4 minutes
2-3 minutes
Chopped
3-4 minutes
Cut into inch slices
15 minutes
Cut in half & remove seeds
8-9 minutes
Serves: 4
8 ounces green beans

2 tablespoons slivered almonds
2 tablespoons butter
1 tablespoon lemon juice
Ice water bath
Cut into inch strips
10-12 minutes Cut into 6 wedges
Green Beans Almondine
Vegetables
Special Preparations
Directions:
1. Wash and trim green beans to
desired length.
2. Blanch green beans in boiling salted
water for 3-4 minutes or until still
crisp, but not raw.
Peel & cut into inch slices
3. Drain beans and place in ice water

bath to stop cooking process; set
aside.
4. In large saucepan, cook and stir
almonds in melted butter on Medium
(275F) until almonds turn golden,
while not letting butter brown.
5. Remove blanched beans from ice
bath and add to almonds.
6. Continue to cook until green beans
reach desired temperature.
7. Remove from heat and add lemon
juice.
Vegetables 21
Grilled Japanese Eggplant

with Feta & Sun-dried
Tomatoes
Serves: 4
4 Japanese eggplants, stemmed and

halved lengthwise
1 tablespoon salt
cup oil-packed sun-dried tomatoes,
chopped and drained
3 tablespoons fresh lemon juice
3 tablespoons olive oil, divided
2 tablespoons olive oil for grilling
1 clove minced garlic
1 tablespoon fresh-chopped
Italian parsley
cup crumbled feta cheese
Directions:
1. Place eggplant halves in large
colander and toss with salt.
2. Let eggplant stand for 30 minutes
then pat dry.
3. Meanwhile, stir tomatoes, lemon
juice, 1 tablespoon oil, garlic and
parsley in Medium bowl.
4. Stir in feta cheese and season with
fresh ground pepper.
5. Prepare Cast Iron Grill by placing on
PIC and warm on Max/Sear until grill
starts to smoke.
6. Turn PIC down to Medium-High
(375F).
7. Brush eggplant with oil and place on
grill.
8. Grill eggplant for 3 minutes per side,
until tender.
9. Place eggplant on platter and serve
with prepared feta topping.
Stir-Fried Tofu & Vegetables
Broccoli & Carrot Stir-Fry
cup natural peanut butter

cup hot water
cup cider vinegar
4 tablespoons soy sauce
2 tablespoons molasses
teaspoon crushed red pepper flakes
4 teaspoons canola oil
1 pound firm tofu, cut into small pieces
2 tablespoons garlic, minced
2 teaspoons gingerroot, divided
1-1 pounds broccoli
1 cup red onion
1 red pepper, cut in strips
1 yelLow pepper, cut in strips
1 cup peanuts, unsalted
cup vegetables broth or

chicken stock
1 tablespoon balsamic vinegar
1 teaspoon cornstarch
1 tablespoon cooking oil
1 teaspoon grated fresh ginger
1 cups carrots, thinly sliced
2 cups broccoli florets
1 teaspoon grated fresh garlic
Serves: 4
Directions:
1. In bowl, mix peanut butter, hot water,
vinegar, soy sauce, molasses and
red pepper flakes until smooth; set
aside.
2. Add 2 tablespoons oil to wok or large
skillet and heat on High (425F).
3. Add tofu and stir on High (425F)
for 5 minutes or until edges started
to brown.
4. Transfer tofu to bowl using slotted
spoon; set aside.
5. If wok is dry, add 2 teaspoons oil.
6. Stir-fry garlic and ginger for 30
seconds, stirring constantly.
7. Add broccoli and stir-fry for 2
minutes.
8. Add peppers, peanuts and sauce.
9. Cook for 3-5 minutes on High (425F).
10. Serve over rice.
Serves: 4
Artichokes with Butter

Sauce
Serves: 2
2 (10-ounce) artichokes
1 full lemon plus 1 tablespoon, juiced
and separated
cup butter
1 teaspoon herbs (dill, tarragon, or
oregano)
Directions:
1. Wash artichokes, trim stems and
Directions:
remove loose outer leaves.
1. To make sauce, stir together broth,
2. Cut off 1 inch from top and snip off
vinegar, and cornstarch in small
sharp leaf tips.
bowl; set aside.
3. Brush cut leaves with lemon juice.
2. Pour oil into wok or frying pan and
4. In large sauce pan or stock pot, bring
heat on Max/Sear.
enough water to cover artichokes, to
3. Add ginger to pan and stir-fry for 15
boil on Max/Sear.
seconds while constantly moving
5. Add salt and artichokes to boiling
pan.
water.
4. Add carrots and stir-fry for 1 minute. 6. Reduce heat to Medium (275F).
5. Add broccoli and garlic and stir-fry
7. Simmer covered artichokes for 20-25
for 3-4 minutes.
minutes or until leaves pull out
6. Add prepared sauce and cook until
easily.
thick and bubbly, stirring constantly.
8. Drain artichokes upside down on
7. Serve with your favorite meat or over
paper towels.
rice.
9. Melt butter on Medium-Low (175F)
and stir in herbs and 1 tablespoon
lemon juice.
10. Transfer butter sauce to bowl and
dip artichokes leaves in butter.
Tip: Use a mandolin to cut the eggplant

evenly into 1-inch strips
Vegetables 23
Tips for Beef

Internal meat temperature*
according to taste preferences:

Rare: 135F-140F
Medium-rare: 140F-150F
Medium: 150F-160F
Well-done: 160F-170F
Meat should be thawed in the

refrigerator.
Cut meat across the grain. If youre

not sure how to do this, consult
your butcher.
When it comes to searing meat, the

cut is not ready to be flipped if it is
sticking to pan.
Let all meats (chicken, beef, lamb,

pork, etc.) sit for 3-5 minutes after
cooking time is complete, but
before cutting.
1 pound of raw ground beef equals

2 cups of cooked meat.
* A meat thermometer is essential for

checking internal temperature.
Inexpensive cuts of meat may be
marinated to promote tenderness.
Grilled Sirloin with

Mushrooms & Red Peppers
Serves: 4
4 (6 7-ounce) sirloin steaks

1 tablespoon olive oil
1 Medium red bell pepper, cut
into strips
6 ounces sliced button mushrooms
1 small onion, thinly sliced
teaspoon salt
teaspoon pepper
Directions:
1. Add olive oil to Cast Iron Grill and
heat on Max/Sear for 20 seconds or
until it smokes.
2. Brush vegetables with olive oil and
place on grill.
3. Grill vegetables for 2-3 minutes,
moving them to grill edge to keep
warm.
4. Season steak with black pepper and
add to grill.
5. Sear on each side for 4-5 minutes
for Medium-rare, 6-7 minutes for
Medium or 8-10 minutes for welldone.
6. Serve steaks over grilled vegetables.
Tip: Create crosshatch marks by
rotating steaks 90 halfway
through cooking process on
each side.
Beef
Bistro Beef & Mushrooms

Serves: 4
4 beef sirloin steaks, cut -inch thick

1 tablespoon Dijon mustard or course
grain brown mustard
cup dry red wine or Sherry
1 tablespoon Worcestershire sauce
cup beef broth
2 tablespoon all-purpose flour
2 (4-ounce) packages sliced button,
Shiitake or Portobello mushrooms
2 teaspoons fresh thyme
teaspoons salt
teaspoon pepper
Directions:
1. Trim fat from steaks. Spread mustard
evenly over both sides.
2. In large skillet or grill pan, sear steak
on both sides for 3-4 minutes on
Max/Sear for Medium-rare.
3. In 2-quart sauce pan, heat red wine
and Worcestershire on Medium
(275F) heat for 3 minutes or until
au sec (see tip).
4. Add broth and butter to sauce.
5. Once butter has melted, in small
increments, pour in flour and stir with
silicone spatula until sauce thickens.
6. Cook for 1 minute or until flour taste
has been removed.
7. Add mushrooms, thyme, salt and
pepper and cook for 2 minutes to
incorporate flavors.
8. Slice beef in -inch slices on bias
and add to mushroom sauce
9. Simmer for 5 minutes.
10. Serve with egg noodles or rice.
Tip: Au sec is a French culinary term
meaning nearly dry. The liquid has
been reduced until nearly gone.
You may cut temperature down
to Medium-Low (175F) heat to
sLow down the speed of the liquid
reducing.
Beef 25
Hometown Chili
Spiced Beef with Dumplings
2 pounds ground beef

1 cup chopped yelLow onion
1 cup chopped celery
2 tablespoons chopped garlic
2 cans light red kidney beans
4 (15-ounce) whole tomatoes
3 tablespoons chili seasoning
2 cups cold water
3 tablespoons fresh parsley, minced
teaspoon black pepper
teaspoon salt
1 cup grated cheese (optional)
cup chopped green onions (optional)
1 cup crackers (optional)
1 (3-pound) boneless chuck roast

1 (16-ounce) can tomatoes
1 cup water, divided
cup red wine
2 tablespoons beef Bouillon
Salt to taste
2 cloves garlic, minced
1 (8-count) package refrigerated
biscuits
1 tablespoon minced parsley
2 tablespoons cornstarch
Serves: 6-8
Directions:
1. In large stock pot, cook ground beef
and 1 tablespoon chili seasoning on
Medium High (375F).
2. Drain any fat and add the meat back
to large stock pot.
3. Add onions, celery and garlic. Saut
with ground beef for about 2 minutes
until onions are translucent, stirring
every 30 seconds.
4. Add kidney beans, tomatoes,
remaining chili seasoning, water,
parsley, salt and pepper.
5. Turn PIC to High (425F) and bring
to boil.
6. Turn PIC down to Medium-Low
(175F) and let simmer for 45
minutes.
7. Serve with cheese, chopped onions
and crackers.
Tip: If you dont have fresh parsley,
substitute 1 tablespoon dry parsley.
Serves: 4-6
Directions:
1. Trim excess fat from roast.
2. Heat the oil in large Dutch oven on
Medium (275F).
3. Brown roast on all sides.
4. Add tomatoes, 1 cups water, red
wine, boullion, salt and garlic to
Dutch oven.
5. Cook on Medium-Low (175F) for
2-2 hours or until tender.
6. Place biscuits on roast and sprinkle
with parsley.
7. Cover and steam dumplings for
on Medium-Low (175F) 15 minutes,
shaking pot occasionally.
8. Remove meat and dumplings and
place on platter.
9. Degrease cooking liquid.
10. Bring cooking liquid and remaining
water up to boil on Medium-High
(375F).
11. Gradually add cornstarch by
continually stirring it into cooking
liquid.
12. Continue to stir until gravy is thick.
Tips for Pork & Chicken

Poultry is ready to serve once the
When adding raw meat to hot oil,
Pork is ready to eat when the
Let all meats (chicken, beef, lamb,
internal temperature* reaches 170180F, or when juices run clear.

internal temperature* approaches
160-170F, or once juices run clear.
To cut raw meat more easily, it may

help to thoroughly chill first.
1 pound of raw chicken equals 2

cups of cooked meat.
When it comes to searing meat, the
wear a hot pad or glove and/or use

tongs to prevent burns.
pork, etc.) sit for 3-5 minutes after
cooking time is complete before
cutting.
Meat should be thawed in the

refrigerator.
* A meat thermometer is essential for

checking internal temperature.
cut is not ready to be flipped if it is

sticking to pan.
Pork & Chicken
27
Pan-fried Pork Chops
Pork Marsala
4 bone-in or center cut pork chops,

about -inch thick
1 cup all-purpose flour
1 teaspoon garlic powder
teaspoon paprika
teaspoon salt
teaspoon pepper
teaspoon cayenne (optional)
3 slices bacon, chopped
cup vegetable oil or olive oil
1 pound pork tenderloin, well trimmed

1 teaspoon olive oil
1 tablespoon minced garlic
1 teaspoon tomato paste
cup dry Marsala
cup red wine
12 ounces button mushrooms
1 tablespoon chopped fresh parsley
Serves: 4
Directions:
1. In 10-inch fry pan, cook bacon on
Medium-High (375F) for 6 minutes
or until fat renders and bacon is
crisp.
2. While bacon cooks, mix all spices
with flour.
3. Pat pork chops dry with paper towel.
4. Cut 2 slits at the ends to keep the
chop from curling when cooked.
5. Season both sides with flour and
spice mixture and shake off any
excess.
6. Using slotted spoon, transfer bacon
to paper towel and reserve for later
use.
7. Add olive oil to bacon render and
heat on Medium-High (375F) for 2
minutes.
8. Cook chops for 5-7 minutes per side
until well browned and the internal
temperature has reached 145F.
Serves: 4
Directions:
1. Cut pork diagonally into cutlets
-inch thick or pound cutlets to
thickness of -inch.
2. Heat fry pan on High
(425F) for about 1 minute and add
cutlets.
3. Sear on sides, sealing in juices
and brown for about 1 minute and 30
seconds per side.
4. Remove cutlets from pan.
5. Heat oil on Medium (275F) heat and
add the garlic and saut for 1 minute.
6. In separate container, combine
tomato paste Marsala and red wine.
Add mixture to pan.
7. Add mushrooms. Turn down to
Medium-Low (175F) heat and
simmer for 3-5 minutes.
8. Return reserved cutlets to pan, and
heat them through on Medium-Low
(175F) heat.
9. Before serving, sprinkle with parsley.
Tip: Boneless chicken cutlets or breasts

can be used in place of pork chops.
Sweet & Sour Pork with

Pineapple
Serves: 4
6 tablespoon unsalted butter, divided

2 pounds celery root, peeled and cut
into 1-inch cubes
2 cups water
1 tablespoon salt, divided
cup milk
2 teaspoons garlic, minced
1 pound baby bok choy, trimmed and
sliced crosswise
1 pounds boneless pork loin,
trimmed and cut into cubes
1 (10-ounce) can fresh pineapple
chunks
1/3 cup honey
2 tablespoons Sherry vinegar
White pepper to taste
Directions:
1. Melt 2 tablespoons butter in 3-quart
sauce pan on Medium-High (375F).
2. Add celery root and cook for 5
minutes, stirring to coat with butter.
3. Add water and teaspoon salt.
Bring to boil.
4. Reduce heat to a simmer on
MediumLow (175F), let simmer for
30 minutes or until tender.
5. Strain, reserving cup cooking
liquid.
6. Pure in food processor with
reserved cooking liquid, milk and 1
tablespoon butter.
7. Return to pan to keep warm.
8. In 11.5-inch fry pan,
heat 3 tablespoons butter on High
(425F).
9. Saut garlic for 1 minute until tender,
stirring constantly.
10. Add bok choy and teaspoon salt
and cook on Medium-High (375F)
for 4-5 minutes, stirring until just
tender. Set aside and keep warm.
11. In same fry pan, add 1 tablespoon
butter.
12. Cook pork on Medium-High (375F)
heat until brown and cooked
through.
13. Remove pork with slotted spoon
and add to bok choy.
14. In same fry pan, add pineapple with
juice, honey, vinegar and remaining
salt and cook on Medium-High
(375F).
15. Bring to a boiling.
16. Add pork and bok choy into sauce.
17. Serve with celery root pure along
side.
Black-Eyed Peas with

Andouille
Serves: 6
pound Andouille sausage, cut into

-inch thick slices
cup onion, diced
green bell pepper, diced
red bell pepper, diced
3 cups black-eyed peas, cooked
1 cup chicken stock or water
teaspoon kosher salt
Directions:
1. Heat large skillet on Medium-High
(375F).
2. Add sausage and cook for 5 minutes,
or until browned on both sides.
3. Transfer sausage to bowl and set
aside.
4. In same skillet, add onion and bell
peppers and cook for 5 minutes, or
until wilted.
5. Add peas, chicken stock, sausage,
salt and pepper and cook for 5 minutes.
Pork & Chicken 29
Chicken & Mushrooms
Herb Chicken
Fried Chicken PIC Style
6 (6-ounce) boneless, skinless

chicken breasts
cup flour
teaspoon salt
3-4 cloves garlic, peeled and
roughly chopped
1 pound mushrooms, cut into slices
cup balsamic vinegar
1 cup chicken broth/stock
teaspoon thyme
4 (6-ounce) boneless, skinless

chicken breasts
cup flour
teaspoon salt
teaspoon pepper
1 tablespoon fresh thyme
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped oregano
2-3 cloves garlic, peeled and finely
chopped
cup white wine
cup chicken stock or broth
cup fresh chopped Italian parsley or
chervil
1 pounds bone-in chicken pieces

(breasts, thighs, and drumsticks)
/3 cup all-purpose flour
3 teaspoons poultry seasoning or
paprika
3 teaspoons dried basil or marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black or white pepper
7 cups canola or vegetable oil
Serves: 6
Directions:
1. In large heavy skillet, heat the oil on
Medium-High (375F).
2. Dredge chicken pieces in flour,
mixed with salt and pepper, shaking
off excess flour.
3. Add chicken to skillet and cook for 3
minutes on each side or until brown.
4. Add garlic, turn chicken pieces over
and scatter mushrooms over
chicken.
5. Cook ingredients for about 3
minutes, shaking skillet to distribute
mushrooms.
6. Add vinegar, broth and thyme.
7. Cover skillet and cook chicken
on Medium-Low (175F) for 10-12
minutes, turning chicken once as it
cooks, until the center is fully
cooked.
8. Remove chicken and place on
platter; keep warm.
9. Cook mushrooms for additional 4-5
minutes on Medium-High (375F) to
thicken sauce.
10. Pour sauce over chicken and serve
with rice.
Serves: 4
Directions:
1. Heat fry pan on Medium-High
(375F).
2. Dredge chicken in flour, which has
been seasoned with salt and pepper;
shake off the excess flour.
3. Add chicken to fry pan and brown on
both sides for color; set aside.
4. Add herbs, garlic and wine to fry pan.
5. Bring cooking liquid to simmer on
Medium-High (375F).
6. When cooking liquid is brought back
up to temperature, add chicken to fry
pan.
7. Add chicken stock and bring back to
simmer on Medium-Low (175F).
8. Cover and cook chicken for
about 10-12 minutes or until internal
temperature reaches 165F.
9. Before serving dish, sprinkle with
fresh parsley or chervil.
Serves: 1-2
Directions:
1. Combine flour and all spices in
4-quart plastic container. Shake to
evenly mix ingredients.
2. Add canola or vegetable oil to
3.5-quart pot.
3. Heat over Medium-High (375F) for
5 minutes.
4. Add chicken pieces to seasoned

flour, shaking plastic container each
time to coat.
5. Cook legs and thighs for 12 minutes
per side; breasts for 15 minutes per
side.
6. Cook chicken until internal
temperature reaches 180F for legs
and thighs; 170F for breasts.
Tip: Be careful not to overcrowd pan.
If necessary, cook in two or three
batches.
This recipe can be altered to fry 4
pounds of chicken. To do so,
double the dry seasoning and
increase flour to 3 cups.
Tip: If you dont have fresh thyme,

rosemary or oregano, you can
substitute with 1 teaspoon dried
thyme, rosemary or oregano.
Pork & Chicken 31
Seafood
Tips for Seafood

Always smell seafood prior to
purchase to ensure freshness.
When buying whole fish, make
sure eyes are clear. Cloudy eyes

typically signify older fish.
Rinse seafood prior to cooking.

Thaw in refrigerator on Lowest
shelf. If there is a spill, other foods

wont be contaminated.
Peeling shrimp? Use fresh lemon
juice to remove lingering smell from

hands.
The perfect temperature for melting

butter is 100F (Low).
Cooked Seafood Guidelines

Whole Fish
Flesh should be opaque
and ready to flake.
Shrimp
Flesh is opaque and
shell turns from red to pink.
Scallops
Flesh turns opaque
Lobster Tails
Flesh turns opaque and
outside shell turns red.
Seafood Paella
Serves: 6-8
2 teaspoons butter
1 cup onion, diced
Salt and black pepper to taste
1 cup long-grain rice
1 small green pepper, seeded and
finely chopped
1 small red pepper, seeded and finely
chopped
1 tablespoon garlic, minced
teaspoon saffron threads, crumbled
2 cups fish stock or base
1 (6 8-ounce) lobster tail, removed
from shell and chopped into large
pieces
pound king crab legs, shelled,
chopped into large pieces
12 ounces Tilapia fillets, cut into large
pieces
4 ounces sea scallops, raw
4 ounces large shrimp, raw, pealed
and deveined
4 ounces mussels, pre-cooked
4 ounces clams, pre-cooked
4 ounces squid, pre-cooked and
pre-chopped
4 ounces octopus, pre-cooked and
pre-chopped
7. Once boiling, Lower heat to Medium

(275F) and let simmer for 10-15
minutes.
8. Add seafood mix.
9. Cook for 15-20 more minutes
uncovered, or until most liquid has
been absorbed and rice is tender.
Tip: Do not brown rice.
Tip: You can use any type of bell
pepper.
Ginger Shrimp
Serves: 4
1 pounds shrimp, peeled

and deveined
1 tablespoon olive oil, divided
2 tablespoons grated fresh ginger
1 cup chopped green onions
1 cups chicken stock
2 tablespoons cold water
1 tablespoon cornstarch
Directions
1. Heat 1 teaspoons oil in large
nonstick saut pan on High (375F).
2. Saut shrimp on High (375F) for 4
minutes or until they turn pink.
3. Remove shrimp and set aside.
4. Heat remaining oil on Medium-Low
(175F).
Directions:
1. In 3.5-quart stock pot, melt butter on 5. Add ginger and onions, and saut
until the onions are tender.
Medium (275F) for about 30
6. Add chicken stock and bring to a boil
seconds.
on Max/Sear.
2. Saut onion in butter on Medium
7. Mix together water and cornstarch
(275F) for 2 minutes or until onion
and stir mixture into saut pan.
has softened.
3. Season with salt and pepper to taste. 8. Return shrimp to skillet and bring
everything to temperature on
4. Add rice and cook by stirring
Medium-High (375F).
occasionally for 30 seconds.
5. Add bell peppers, garlic, saffron and 9. Serve over rice.
2 cups broth.
6. Bring mixture to boil on Medium-High
(375F) covered.
Seafood 33
Steamed Mussels in
Tomato & Wine
Serves: 4
2 pounds mussels
2 cups white wine
1 (14 -ounce) can Italian-style
chopped tomatoes
stick butter, cut into quarters
4 cloves garlic, roughly chopped
cup fresh basil leaves, loosely
packed and roughly chopped
2 shallots, roughly chopped
Directions:
1. Rinse and scrub mussels in cold
water.
2. Fill large pot 1-inch deep with water
and add mussels.
3. Bring covered pot to boil on High
(425F) for 5-7 minutes, or until
shells open.
4. Drain half cooking liquid and reserve
remaining liquid in pot with mussels.
5. Discard any mussels that did not
open.
6. Add remaining ingredients and
cook on Medium-Low (175F) for 15
minutes.
7. Serve mussels in large bowl with hot
crusty bread and salad.
Tip: It is not necessary to remove the
entire beard of the mussel, as they
add flavor to the cooking stock.
Tip: You can sporadically shake the
pot back and forth to help the
mussels cook.
Jumbo Louisiana Shrimp

with Andouille & Grits
Serves: 6
30 jumbo raw shrimp, peeled

and deveined
2 tablespoons extra virgin olive oil
1 tablespoon Creole spice
teaspoon salt
6 tablespoons Andouille sausage,
small diced
1 tablespoon shallot, minced
1 tablespoon garlic, minced
2 tablespoons Paquillo peppers,
small diced
1 tablespoon chopped thyme
4 cups shrimp stock or vegetable stock
1 teaspoon fresh lemon juice
2 cups tomatoes, diced
1 cup uncooked grits
Directions:
1. Cook grits according to package
directions.
2. Add olive oil to large saut pan and
heat on Medium (275F).
3. Season shrimp with Creole spice
and salt.
4. Saut shrimp in pan until they turn
pink.
5. Remove shrimp and set aside.
6. Add Andouille, shallot, garlic,
Paquillo peppers and thyme to pan.
7. Saut for 2 minutes, or until shallots
become soft.
8. Add stock to pan and bring to
simmer.
9. Add butter, shrimp, lemon juice and
tomatoes and cook for additional 2-4
minutes.
10. Serve over grits.
Battered Fried Shrimp
Fried Catfish
2 pounds uncooked shrimp, peeled

and deveined, tails left on
1 cup all-purpose flour
teaspoon sugar
teaspoon salt
1 cup ice water
1 egg
1 large bottle vegetable oil, portioned
into 6 cups and 2 tablespoons
8 (4-ounce) catfish fillets

cup buttermilk
/3 cup all-purpose flour
/3 cup cornmeal
1 teaspoon black pepper
1 teaspoon salt
3 cups canola oil or olive oil
Serves: 4-6
Directions:
1. Heat oil in a large heavy pot on
Medium- high (375F).
2. In large bowl, mix flour, sugar and
salt.
3. Add ice water, egg and 2
tablespoons oil to flour mixture to
make batter.
4. Dry shrimp thoroughly.
5. Holding shrimp by tails with tongs,
dip them into batter one at a time.
6. Carefully place shrimp in pot and
fry for about 2 minutes or until
golden brown.
7. Transfer to paper towel to drain,
keeping shrimp warm location.
8. Continue to cook remaining shrimp.
9. Serve immediately.
Tip: Test you oil by using a toothpick.
Drop the toothpick in the oil; if it
fries, then the oil is hot enough.
Serves: 4
Directions:
1. Place catfish in Medium, shalLow
bowl.
2. Pour buttermilk over fish and let sit
for 15-20 minutes.
3. Meanwhile, in another Medium bowl,
add all dry ingredients and stir
together.
4. Dip fish into cornmeal mixture to coat
completely; place in single layer on
plate, ensuring that they do not
overlap.
5. Heat oil on Medium-High (375F).
6. Place catfish in oil, being careful not
to overcrowd, and cook for 5-6
minutes or until catfish turns golden
brown.
7. Transfer to paper towel to drain and
continue to cook remaining catfish.
Tip: If you dont have buttermilk, mix
together regular milk and 1
tablespoon vinegar.
Fry only 2-3 pieces at a time, so as
to not overcrowd the pot.
Seafood 35
Tips for Pasta, Grains & Rice

Under dry conditions, rice can be
stored for up to 1 year at room
temperature.
Rinsing rice gives it a lighter

consistency.
If you forget to presoak beans,
place them in 3 cups water for

every 1 cup of beans, then bring to
a boil on Max/Sear for 2 minutes.
Remove from heat, cover and soak
beans for 1 hour.
Fresh pasta cooks more quickly

than dry pasta.
How to Cook Pasta

Some pasta, such as lasagna,
manicotti and cannelloni, can be

used without being precooked.
These are called no-bake pasta.
Not sure which type of pasta will
complement the dish? As a rule of

thumb, small pastas, such as orzo,
are ideal for clear or hearty soups.
Curved, twisted or tube-shaped
pastas, such as penne, are perfect
for tomato sauces. Ridged pastas,
such as rigatoni, are best used
with meat sauces. Smooth pastas,
such as fettuccine, complement
cream sauces.
Fill large saucepan or kettle, with 3

quarts of water for every 4-8 ounces
of pasta. Bring to a boil on Sear.
You may add 1 teaspoon salt and
1 tablespoon olive or cooking oil to
prevent pasta from sticking (optional).
Add pasta a little at a time so water
continues boiling. Reduce heat to
Medium-High (375F) and continue
boiling uncovered, stirring occasionally
according to the specifications beLow,
or until pasta is al dente (firm). Drain
in colander. When cooking dry pasta,
check package directions because they
tend to vary by brand. When preparing
pasta salad, cool noodles with cold
water then add a small amount of oil to
prevent from sticking.
To store noodles, spread on wire
cooling rack; let noodles dry overnight
or until completely dry. Place in an
airtight container and refrigerate for
up to 3 days or freeze up to 2 months.
The time needed to dry pasta will vary,
depending on size and shape of pasta.
Cooking Times
for Homemade Pasta
Pasta, Grains
& Rice
Bow Ties
Fettuccine
Lasagna
Linguine
Spaghetti
Ravioli
Tortellini
2 - 3 minutes
1 - 2 minutes
2 - 3 minutes
1 - 2 minutes
1 - 2 minutes
7 - 9 minutes
7 - 9 minutes
Basic Pasta Dough

Yield: 1 pound
2 cup all-purpose flour, divided

teaspoon salt
2 egg yolks, beaten
1 egg, beaten
/3 cup water
1 teaspoon olive oil
Directions:
1. In large bowl, stir together 1 cups
of flour and salt.
2. Make well in center of flour mixture.
3. In separate bowl, beat egg yolks,
egg, water and oil.
4. Pour egg mixture into bowl with flour,
stirring to incorporate.
5. On clean surface, sprinkle remaining
flour and remove dough from bowl.
6. Knead dough for 8-10 minutes, until
smooth and elastic.
7. Cover and let dough rest for 30
minutes.
8. Flour working surface and divide
dough into 4 equal portions.
9. Roll each portion into round shape
and cut into your favorite pasta
shape.
10. Let stand uncovered for 20
minutes.
11. Boil water on Max/Sear and cook
according to guide,How to Cook
Pasta.
Tip: 1 pound of uncooked pasta serves
6-8 people.
Pasta, Grains & Rice 37
Roasted Red Pepper Sauce

over Tortellini
Serves: 6
2 (9-ounce) packages cheese or

meat tortellini
4 red peppers, roasted
1 cup onion, small diced
1 tablespoon fresh thyme
1 tablespoon fresh oregano
2 teaspoons sugar
Directions:
1. In saucepan, cook tortellini according
to package directions.
2. Meanwhile, using food processor,
process red peppers until smooth;
set aside.
3. In Medium saucepan, heat butter
until melted.
4. Saut onion and garlic until fragrant
and tender.
5. Add pured pepper, thyme, oregano
and sugar.
6. Cook and stir until heated through.
7. Pour sauce over tortellini; toss and
coat.
Tip: If you dont have freshly roasted
red peppers, substitute with 2 jars
of roasted red peppers.
If you dont have fresh thyme,
substitute with 1 teaspoon dried.
If you dont have fresh oregano,
substitute with teaspoon dried.
Mushroom Stroganoff
Fettuccine Alfredo
Beans with Pesto Bulgur
8 ounces wide egg noodles

2 Medium onions, cut into -inch slices
4 cups mushrooms, sliced
1 clove garlic, minced
2 tablespoons all-purpose flour
1 vegetable Bouillon cube, crumbled
cup water
1 (8-ounce) carton sour cream
Salt & pepper to taste
1 tablespoon fresh chives (optional)
12 ounces dried fettuccine

cup heavy whipping cream
cup butter
cup grated Parmesan cheese
Salt & pepper to taste
Pinch nutmeg
cup dry cranberry beans, lima beans

or pinto beans
6 cups water, divided
1 cup vegetable stock
cup Bulgur wheat
cup red pepper, chopped
cup green onion, thinly sliced
/8 cup refrigerated pesto sauce
Serves: 4
Directions:
1. In sauce pot, heat water for pasta.
2. Meanwhile, in large saut pan, melt
butter on Medium-High (375F).
3. Saut onion for 3-4 minutes until
tender, stirring occasionally.
4. Stir in mushrooms and garlic.
5. Cook for 5 minutes, or until
vegetables are tender, stirring
occasionally.
6. Add flour to mushrooms; continue to
cook to remove raw taste.
7. Deglaze with Bouillon and water.
8. Bring to simmer and Lower
temperature to Medium-Low (175F);
cook for 10 minutes.
9. Cook egg noodles according to
package directions.
10. Add sour cream and season with
salt and pepper.
11. Continue cooking for 2-3 minutes to
incorporate flavors.
12. Pour sauce over pasta and sprinkle
with chives.
Serves: 4
Directions:
1. Cook fettuccine according to
package directions.
2. Meanwhile, in separate sauce pan,
bring butter and cream to simmer on
Medium (275F) for 3 minutes,
stirring sporadically.
3. Drain and return fettuccine to
saucepan.
4. Remove sauce from heat.
5. Add warm sauce, cheese, salt,
pepper and nutmeg to fettuccine;
coat well.
Serves: 6
Directions:
1. Pour bean onto clean counter to
sort. Remove any stones, debris and
old beans.
2. Rinse beans.
3. Soak beans in 3 cups water and let
soak for 6-8 hours or overnight.
4. In large sauce pan, combine soaked
beans, oil and 3 cups water.
5. Bring to boil on Max/Sear.
6. Reduce heat to Medium- Low
(175F) and let simmer.
7. Drain and rinse beans; set aside and
keep warm.
8. In same large sauce pan, bring stock
to boil on Max/Sear.
9. Incorporate Bulgur into cooking liquid
by stirring.
10. Cover and cook on Medium-Low
(175F) for 15 minutes.
11. Add red pepper, green onions and
pesto and cook for 5 minutes.
12. Pour out any excess water.
13. Add beans and bring back to
temperature on Medium (275F)
until majority of water has been
absorbed and heated through.
Tip: Cook beans for 1-1 hours.
If you are short on time, use 1
(15-ounce) can pinto beans, rinsed
and drained instead of dry beans.
Vegetable Fried Rice
Rice Pilaf
Spanish Rice
Popcorn Rice with Pecans
1 teaspoon toasted sesame oil

or cooking oil
1 egg, beaten
1 tablespoon vegetable oil
pound fresh asparagus spears,
cut into 1-inch pieces
cup fresh mushrooms, sliced
cup celery, cut on bias
2 tablespoons green onion, thinly
sliced
3 tablespoons reduced-sodium soy
sauce
2 tablespoons white wine or water
2 cups precooked brown rice, chilled
Dash red pepper

cup onion, finely chopped
cup fresh mushrooms, thinly sliced
cup celery, finely diced
1 garlic clove, minced
cup long grain rice, un-cooked
and parboiled
1 teaspoons instant chicken or
vegetable Bouillon
1 cups water
cup long-grain rice, uncooked

cup onion, finely chopped
cup green pepper, chopped
1 clove garlic, minced
1 teaspoon chili powder
1 (28-ounce) can diced tomatoes,
un-drained
1 (4 ounce) can diced green chili
peppers, drained
1 cup water
teaspoon salt
/8 teaspoon black pepper
1 tablespoon bottled hot pepper sauce
(optional)
cup shredded Cheddar cheese
(optional)
1 tablespoon unsalted butter

1 teaspoon garlic, minced
1 cup popcorn rice
2 cups water
teaspoon salt
1 cup pecans, chopped
Serves: 4
Directions:
1. In large skillet or wok, heat 1
teaspoon sesame oil on Medium
(275F).
2. Add egg and cook for 1 minute or
until egg is set.
3. Remove and transfer egg to bowl;
keep warm.
4. In same wok, heat vegetable oil on
High (425F).
5. Stir-fry asparagus, mushrooms,
celery and garlic for about 3 minutes,
6. Stir in soy sauce, wine and red
pepper.
7. Add cooked rice and cook for about
2 minutes, stirring constantly.
8. Stir in eggs.
Serves: 4
Directions:
1. In 3.5-quart All-Purpose Pot, heat
olive oil on High (425F) for 30
seconds or until warm.
2. Saut onion, mushrooms, celery and
garlic for 2-3 minutes.
3. Carefully stir in rice, Bouillon, pepper
and water.
4. Bring rice to boil and reduce heat to
Medium (275F).
5. Cover and simmer for 12-14 minutes
or until rice is tender and liquid is
absorbed.
Tip: Using the Stainless Steel Steamer
Basket to steam your favorite
vegetables while preparing rice,
will save you time!
Serves: 6-8
Serves: 6
Directions:
1. In Medium saucepan, melt butter on
Medium-Low (175F).
2. Add garlic and cook for 1 minute,
3. Add rice and cook for 1 minute,
4. Add water and salt; bring to boil on
High (425F).
5. Reduce heat to Medium-Low (175F)
and cook, covered, for 18 minutes
until tender.
6. Let stand for 5 minutes and stir in
pecans.
Directions:
1. In large skillet with lid, heat oil on
Medium-High (375F).
2. Saut onion, green pepper and garlic
for 2-3 minutes.
Tip: You can buy popcorn rice at
3. Add chili powder and cook for 1
specialty stores. If you cant find
minute.
popcorn rice, you can use basmati
4. Stir in tomatoes, rice, chili peppers,
as a substitute.
water, salt, black pepper and hot
sauce.
5. Bring to boil.
and let simmer, covered, for 20
minutes or until the rice is tender and
most liquid has been absorbed.
Tips for Stocks, Soups & Sauces

When preparing stocks, make
double batches and freeze for later

use.
Freeze small amounts of prepared

stock in ice cube trays for quick
and easy seasonings.
Over salted stocks, soups or
sauces? Add 1 teaspoon sugar

for every 2 liters of liquid. You
may also peel a white potato and
cut into chunks before adding to
liquid. AlLow potato to cook for 10
minutes.
Stocks should be brought to a boil

only once.
Cloudy chicken stock? Add a froth
of three egg whites to hot soup and

let it form a raft. Skim raft for clear
soup.
To remove fat, place soup or stock

in refrigerator. Fat will rise to the
top for easy extraction.
Save vegetable scraps such as
carrot peels, celery stalks and

onions as ingredients for soup and
stew stock. Freeze until needed.
Stocks, Soups
& Sauces
Vegetable Stock
Chicken Stock
4 Medium yelLow onions, unpeeled

4 Medium carrots
3 Medium potatoes
2 Medium parsnips, turnips or
rutabagas, cut
1 small head cabbage
8 cups water
teaspoon whole peppercorns
4 stems fresh parsley
4 bay leaves
teaspoon basil,
teaspoon marjoram
teaspoon rosemary
2 pieces cheesecloth
1 piece twine
3 pounds chicken bones

3 carrots, washed and cut into large
pieces
2 stalks celery with leaves, washed and
cut into large pieces
1 large onion, washed and cut into
large pieces
gallon and 1 cup water
teaspoon black peppercorns
4 sprigs celery
2 bay leaves
1 cheesecloth
1 twine
Yield: 7 cups
Yield: gallon
Directions:
1. Place washed chicken bones,
Directions:
vegetables and water in large stock
1. Wash all the vegetables and cut off
pot.
root and stem ends.
2. In cheesecloth, place peppercorns
2. Cut all vegetables in one large,
and herbs and tie with twine.
rough chop.
3. Tie cheesecloth to handle of stock
3. Place vegetables in a large stock pot
pot and let bouquet garni cook with
and add water.
bones and vegetables.
4. Place peppercorns and herbs in
4. Bring stock to boil on Max/Sear.
cheesecloth and tie into bundle to
5. Turn PIC to Medium-Low (175F)
make bouquet garni.
and simmer for 2 hours.
5. Tie bouquet garni to stock pot handle 6. Strain stock through cheesecloth
for easy removal.
and colander.
6. Bring to boil on Max/Sear.
7. Cool in refrigerator (once it solidifies,
7. Turn down to Medium- Low (175F)
remove any remaining fat from top).
and let simmer for 1 hour.
8. Strain through colander, lined with
Tip: Stock stays good for 3 days in
cheesecloth.
refrigerator or 6 months in freezer.
9. Store in refrigerator for 3 days or
freezer for up to 6 months.
Tip: Bouquet garni is a French cooking
term, meaning a bunch of herbs
Tip: Bouquet garni is a French cooking
tied together in a bundle for
term, meaning a bunch of herbs
flavoring a dish as it cooks.
tied together in a bundle for
flavoring a dish as it cooks.
Freeze stock in ice cube trays.
Once frozen, place in a heavy
freezer bag to store.
Stocks, Soups & Sauces 43
Beef Stock
Yield: 1 gallon
4 pounds meaty beef bones

1 cup tomato paste
3 carrots, washed and cut into large
pieces
2 stalks celery with leaves, washed
and cut into large pieces
1 large onion, washed and cut into
large pieces
1 gallon and 1 cups cold water,
divided
10 whole peppercorns
8 sprigs fresh parsley
4 bay leaves
2 pieces cheesecloth
1 piece twine
Directions:
1. Place bones in large shalLow
roasting pan.
2. Bake bones at 450F for 30 minutes,
or until well-browned and charred,
turning once.
3. Cover bone with tomato paste and
cook for additional 15 minutes, or
until paste chars.
4. Transfer bones to a large stock pot.
5. Add vegetables to roasting pan and
cook at 450F for 15 minutes.
6. Transfer vegetables to stock pot.
7. Add cup water to roasting pan and
scrape all brown bits off.
8. Pour liquid into the stock pot and add
remaining water.
9. In cheesecloth, place peppercorns
and herbs and tie with twine.
10. Tie cheesecloth to handle of stock
pot and let bouquet garni cook with
bones and vegetables.
11. Bring stock to boil on Max/Sear.
(175F) and let stock simmer for
3 hours covered.
13. Strain stock through strainer that
has been covered with cheesecloth.
14. Cool in refrigerator. Once it

solidifies, remove any remaining fat
from top.
Vegetable Beef Soup

Serves: 8
1 pounds boneless beef chuck roast,

cubed
4 cups water
3 (10 ounce) can beef broth stock
1 teaspoon dried oregano, crushed
teaspoon dried marjoram, crushed
2 bay leaves
2 cups tomatoes, chopped and peeled
1 (10-ounce) package frozen whole
kernel corn
1 cups Medium potatoes, peeled and
Medium diced
1 cup frozen green beans
1 cup sliced carrots
1 cup sliced celery
cup onion, Medium diced
Directions:
1. In large pot, heat oil on High (425F).
2. In batches, brown meat on all sides,
making sure not to overcrowd pot.
Once browned, set aside and keep
warm.
3. Return meat to pot and stir in water,
beef stock, oregano, marjoram,
pepper and bay leaves.
4. Bring to boil on High (425F).
and let simmer for 1 hour, covered.
6. Discard bay leaves and skim fat if
necessary.
7. Stir in tomatoes, corn, potatoes,
green beans, carrots, celery and
onion.
8. Return to boil on High (425F).
9. Reduce heat to Medium (275F)
and let simmer for 20 minutes, or
until vegetables are tender.
Creamy Cheddar Soup
French Onion Soup
1 small onion, chopped

2 large pimentos, chopped
1 cups chicken stock
1 cups half-andhalf
cup grated sharp Cheddar cheese
Dash cayenne pepper (optional)
2 tablespoons butter or margarine

2 cups yelLow onion, thinly sliced
2 tablespoons flour
4 cups beef stock or broth
cup dry Sherry
1 teaspoon Worcestershire sauce
6 slices French bread, toasted
1 cup shredded Swiss, Gruyere, or
Jarlsberg cheese
Serves: 4
Directions:
1. In saucepan, melt butter on MediumHigh (375F).
2. Saut onion and pimentos for 5-7
minutes.
3. Turn PIC down to Medium (275F)
and add stock and half and half.
4. Once heated, gradually add flour and
cook for 2 minutes, or until raw flour
taste has been removed.
5. Bring temperature down to MediumLow (175F).
6. Add cheese and stir until melted.
7. Add salt, black pepper and cayenne
pepper to taste.
Serves: 4
Directions:
1. In large saucepan, melt butter on
Medium (275F).
2. Add onions and cook, covered, for
20 minutes or until onions are tender
and caramelized, stirring sparsely.
3. Dust onions with flour and stir.
4. Bring temperature down to MediumLow (175F) and heat for 6 minutes
to remove raw flour taste.
5. Stir in broth, Sherry, Worcestershire
sauce and pepper and bring to boil.
6. Increase heat to Medium (275F)
and let simmer for 10 minutes,
uncovered.
7. Meanwhile add cheese to bread and
broil for 1-2 minutes, or until the
cheese melts.
8. Serve onion soup with bread round
on top.
Tip: Instead of using a broiler, you can
toast bread using the NuWave
Oven Pro or Elite. For the Pro,
cook on the 4-inch rack on Power
Level HI for 4 minutes per side. For
the Elite, cook on the 3-inch rack
on Power Level HI for 2 minutes
per side.
Shrimp & Tofu Soup

Serves: 4
8 ounces raw shrimp, cleaned, peeled

and deveined
3 cups shrimp or chicken stock
6 ounces mushrooms
cup rice vinegar or white vinegar
tablespoon soy sauce
1 teaspoon sugar
1 teaspoon fresh ginger
8 ounces firm tofu, drained and cut into
bite-size pieces
1 tablespoon cold water
cup frozen peas
cup shredded carrot
2 tablespoons green onion, thinly sliced
Directions
1. Thaw shrimp if frozen; set aside.
2. In large saucepan, combine chicken
broth, mushrooms, vinegar, soy
sauce, sugar, ginger and pepper.
3. Bring to boil on High (425F).
4. Once boil starts, reduce heat to
Medium-Low (175F) and simmer for
2 minutes, covered.
5. Stir in shrimp and tofu.
6. Return mixture to boil on High
(425F).
7. Once boil starts, reduce heat to
Medium-Low (175F) and let simmer
for 3 minutes, or until shrimp turns
pink.
8. In separate container, stir together
cornstarch and water to make slurry.
9. Stir slurry into soup and cook until
slightly thick.
10. Stir in peas, carrots and green
onions and cook for 2 minutes,
or until heat thoroughly.
Chunky White Bean-Tomato

Soup
Serves: 4
4 slices bacon, cut into 1-inch pieces

1 Medium onion, chopped
3 cups reduced-sodium chicken broth
2 (15-ounce) cans navy or Great
Northern beans, drained and rinsed
1 (15-ounce) can diced tomatoes
teaspoon dried thyme
teaspoon cumin
1 teaspoon salt
Directions:
1. Heat large pot on Medium-High
(375F) until hot.
2. Add bacon and cook for 5 minutes
or until it begins to brown, stirring
frequently.
3. Add onion and cook for 5 minutes or
until tender, stirring occasionally.
4. Remove any excess pan drippings.
5. Stir in remaining ingredients.
6. Turn PIC up to High (425F) and
bring to boil.
7. Reduce to Medium-Low (175F)
and simmer for 5-10 minutes to
blend flavors.
8. With potato masher, mash beans
about 15 times to slightly thicken
soup.
Hollandaise Sauce
Roux
4 egg yolks
cup butter
teaspoons salt
teaspoon hot sauce
3 tablespoons unsalted butter

3 tablespoons flour
Yield: 1 cup
Directions:
1. In 1.5-quart sauce pan, melt butter
on Medium (275F); set aside.
2. Blend egg yolks in 3.5-quart
all-purpose stainless steel pot on
Low (100F).
3. Increase temperature to MediumLow (175F).
4. Pour hot butter into egg mixture in
steady stream, whisking until sauce
thickens.
5. Remove sauce from heat and add
remaining ingredients.
6. Stir well until sauce cools a bit.
Tip: If the sauce curdles, beat in a little
heavy cream.
Yield: 3-4 tablespoons
Directions:
1. In 3.5-quart all-purpose pot, melt
butter on Medium (275F).
2. Add flour in stages and mix with
wooden spoon.
3. Continue stirring until it forms a
slurry or clumps.
4. Cook roux for about 5 minutes to
remove starch and nutty aroma.
Tip: If you want a Medium colored roux,
cook for 7-8 minutes. For a dark
roux, cook for 10-12 minutes.
To make a sauce, add 1 cup
of warm milk or stock and whisk
until smooth. If too thick, add small
amounts of liquid.
To make a cheese sauce, add
1 cup of grated cheese and 1
cup of warm milk or stock. Stir until
smooth.
Tip: Slurry is a cold liquid mixed with

cornstarch until smooth and glossy.
Marinara Sauce
Cheese Sauce
Quick Brown Sauce
Basic White Sauce

1 Medium onion, diced
1 green pepper, diced
2 tablespoons garlic, minced
3 tablespoons fresh basil
1 tablespoon dried thyme
1 tablespoon dried oregano
cup red wine
2 (28-ounce) cans diced tomatoes
2 (29-ounce) cans tomato sauce
2 tablespoons sugar
1 teaspoon salt
teaspoon pepper
3 tablespoons flour
1 cup milk
teaspoon white pepper (optional)
teaspoon dry mustard (optional)
1 cup shredded cheese
3 tablespoon butter
3 tablespoons flour
1 cups beef stock or beef Bouillon
teaspoon thyme
1 teaspoon fresh parsley
1 cup milk
teaspoon salt
teaspoon white pepper
Directions:
1. Melt butter in 3-quart saucepan on
Low (100F).
2. Add flour and stir with spatula to
make roux.
3. Change temperature to MediumLow (175F) and cook flour for about
5 minutes, or until starchy taste is
gone.
4. Stir in liquid until mixture thickens.
5. Add white pepper and mustard;
blend well.
6. Remove from heat and add cheese,
stirring until melted.
Directions:
1. Melt butter in a heavy saucepan on
Medium-Low (175F).
2. Increase temperature to Medium
(275F) and gradually add flour to
incorporate.
and simmer for several minutes to
remove raw flour taste.
4. In separate saucepan, heat beef
stock.
5. Gradually add beef stock to roux,
continuing to stir until sauce
thickens.
6. Add herbs, and simmer for 2-3
minutes.
7. Check sauce for seasoning and add
salt and pepper if needed.
Yield: 3 quarts
Directions:
1. Heat oil in large, heavy pot on
Medium (275F).
2. Add onions, bell pepper and garlic
and cook until onion is translucent,
3. Add herbs and continue to stir for 30
seconds, alLowing oils to release.
4. Add wine and cook for 1 minute or
until alcohol has evaporated.
5. Add diced tomatoes, tomato sauce,
sugar, salt and pepper.
6. Turn PIC up to Medium-High (375F)
and bring to boil.
7. Reduce PIC to Medium-Low (175F)
and let simmer for 30 minutes,
Yield: 1 cups
Tip: Exchange milk for a cup of

chicken stock. It will pair better with
chicken dishes.
Yield: 1 cups
Yield: 1 cup
Directions:
1. Melt butter in 3-quart sauce pan on
Medium-Low (175F).
2. Stir in flour to make roux.
3. Cook on Medium-Low (175F) for
5 minutes, stirring constantly. Do not
alLow roux to brown.
4. In separate 2-quart sauce pan, heat
milk to boiling point on Medium-High
(375F).
5. Stir milk into roux gradually, beating
briskly until sauce is thick and
smooth.
6. Simmer for 4 minutes, stirring
occasionally.
7. Season with salt and pepper.
Tip: Keep sauce warm before serving
by holding PIC on Low (100F).
Tip: You can brown Italian sausage or

ground beef and add to sauce for a
meat sauce.
Mushroom Duxelle
Serves: 4
8 ounces sliced mushrooms

1 Medium onion, sliced
cup chopped Italian parsley
1 cup dry red wine
Mustard Marinade
Serves: 6-8
cup olive oil

cup white wine vinegar
1-2 garlic cloves, grated
1 teaspoon dried oregano, sage or
parsley
2 tablespoons Dijon mustard
Directions:
Directions:
1. Combine all ingredients in Medium
1. In saut pan, heat the olive oil on
sauce pan.
Medium-High (375F).
2. Bring pan to sLow boil on Medium2. Add the onions and saut for 2
High (375F).
minutes.
3. Add mushrooms, garlic and parsley;
(175F) and let simmer for 10
stir for 2 minutes, or until mushrooms
minutes, stirring occasionally.
soften.
4. Let marinade cool completely.
4. Add red wine and cook until wine is
5. Pour over meat and refrigerate for 2
au sec or cooked into vegetables.
hours or over night.
5. Season with salt and pepper.
Tip: This sauce pairs perfectly with
steak, chicken and rice.
Tips for Fondues

By setting the cooktop to Low,
you can keep prepared fondue

warm without the risk of scorching
or burning.
Prepare all fondue food dippers

before melting fondue sauce.
Remove cheese from refrigerator
and let it warm to room

temperature before melting on the
PIC. This also lessens the amount
of time the cheese will be exposed
to heat.
Cheese is optimally melted on

Medium/Low (175F).
The temperature at which
chocolate melts ranges between

110FF -120F. Once chocolate
has melted, reduce heat to 110F
to hold at the perfect temperature

for fondue dipping.
If chocolate should become
separated, add 1 teaspoon heavy

whipping cream or melted butter
per 4 ounces of chocolate, then stir
to reintegrate.
Water should never come into

contact with chocolate. It may
harden and become grainy.
When using a double boiler, make

sure no steam or condensation
seeps into chocolate.
Get creative when coming up with
ideas for dipping. Fruit, cakes,

fresh coconut, mini cream puffs,
mini donuts, and vanilla wafers are
all delicious, and there are many
more possibilities out there!
Fondues
51
Chocolate Fondue
SMores Fondue
12 ounces chocolate (milk, semi-sweet

or sweet cooking)
cup half-and-half
teaspoon cinnamon
4 cups of assorted dippers
1 cups milk
1 (12-ounce) bag semisweet
chocolate chips
1 cups marshmallow crme
1 cup graham cracker crumbs
3 red apples, sliced
3 green apples, sliced
Serves: 4-6
Directions:
1. Heat chocolate and half-and-half
in heavy saucepan on MediumLow (175F), stirring constantly, until
chocolate is melted and smooth.
2. Set PIC to Low (100F) and push +
button twice.
3. Hold fondue at 120F and add
cinnamon.
4. If the chocolate becomes too thick,
add more half and half to thin out.
Cheddar Cheese Fondue

Yield: 2 cups
cup chicken broth (or cup water)

2 cups shredded Cheddar cheese
Directions:
1. In heavy saucepan, bring broth to
boil on High (425F).
2. Once broth is boiling, reduce heat to
Medium (275F).
3. In separate bowl, mix mustard and
cornstarch thoroughly.
4. Add mustard, cornstarch and cheese
to hot broth; stir with wire whisk until
well blended.
5. Cook for 10 minutes, or until cheese
is completely melted and mixture is
well blended, stirring constantly.
6. Pour cheese into fondue pot and
place on Low (100F).
7. Serve with bell peppers, cauliflower
florets, apple chunks, pretzels or
broccoli.
Yield: 4 cups
Directions:
1. Heat milk in saucepan on MediumLow (175F) until just simmering.
2. Remove milk from heat.
3. Add chocolate chips and let stand
for 1 minute; stir until melted.
4. Whisk in marshmallow crme.
5. Pour mixture into fondue pot and
return to PIC on Low (100F) to keep
warm.
6. Place graham cracker crumbs in
serving bowl.
7. Dip apple slices into warm chocolate
mixture then dip apples in graham
cracker crumbs.
Cheddar Chipotle Fondue

Yield: 2-3 cups
2 cups shredded sharp Cheddar cheese

cup dry white wine
cup whipping cream
1 tablespoon chipotle peppers in
adobo sauce, pured
Directions:
1. Mix all ingredients in medium, heavy
bottom saucepan.
2. Cook on MediumLow (175F),
3. Serve in fondue pot over Low
(100F) heat.
4. Serve with bread, meat or vegetables.
Brie & Sun-Dried Tomato

Fondue
Serves: 4
3 tablespoons dry packed sun-dried

tomatoes
8 ounces Brie cheese, trimmed of rind
and cubed
1 tablespoon butter
1 shallot, minced
cup dry white wine
1 tablespoon granulated sugar
Directions:
1. Soak sun-dried tomatoes in boiling
water and cover for 10 minutes.
2. Drain tomatoes and pat dry.
3. Chop tomatoes into small pieces;
set aside.
4. In bowl, toss cubed Brie with
cornstarch until well coated;
set aside.
5. In large saucepan, melt butter over
Medium (275F).
6. Add shallots and saut until
softened.
7. Add wine and heat until just
simmering.
8. Reduce heat to Medium-Low
(175F).
9. Add Brie mixture by handfuls to
saucepan, stirring constantly until
cheese is melted.
10. Stir in sun-dried tomatoes and
sugar; mix well.
11. Transfer to fondue pot and serve
immediately.
Shabu-Shabu
Serves: 4-6
6 cups vegetable stock

5 green onions, thinly sliced
1 tablespoon grated ginger
2 cloves garlic, crushed
1 whole red chili pepper, seeded and
thinly sliced
4 tablespoons soy sauce
6 cups assorted vegetables, cleaned
and cut
Directions
1. In large pot, warm the vegetable
stock over Medium (275F) heat.
2. Add chopped green onions, ginger,
garlic and chili pepper, bring to
boil on High (425F).
and let simmer for 30 minutes.
4. Arrange vegetables on plate and
keep refrigerated until fondue stock
is ready.
5. Strain and transfer stock to fondue
pot and keep on Medium-Low
(175F) heat.
6. Dip vegetables using fork or skewer.
7. Serve with your favorite dip.
Tip: Shiitake mushrooms, green
onions, firm tofu, tomato wedges
and leafy dark green lettuce are
ideal vegetables to dip.
Tip: Change up the recipe by adding
beef, chicken, pork, lamb and
seafood.
Fondues 53
Chicken Fondue
Beef Fondue
cup Italian dressing

1 Medium onion, small diced
2 cans chicken broth
cup apple juice
2 tablespoons corn starch
2 pounds boneless skinless chicken
breasts, cut into thin strips
3 cups assorted vegetables
1 cup mayonnaise
1 small garlic clove, finely chopped
1 tablespoon Italian dressing mix
3 pounds boneless beef sirloin or

tenderloin
Cooking oil (canola, olive oil, or
vegetable)
pint Low fat sour cream
cup Low fat mayonnaise
cup prepared mustard
1 tablespoon fresh horseradish
1 tablespoon finely chopped onion
Serves: 8
Directions:
1. Heat cup Italian dressing in
fondue pot over Medium-High
(375F) heat.
2. Add onions and cook until crisp and
tender, stirring occasionally.
3. Add broth, apple juice and
cornstarch; stir until well blended.
4. Bring mixture to boil over High
(425F).
5. Turn heat down to Medium-High
(375F).
6. Using long-handled fork or skewer,
dip chicken and vegetables, in
batches, into boiling broth mixture.
7. Cook chicken for 3 minutes and cook
vegetables for 1-2 minutes.
8. Mix mayonnaise, garlic, lemon juice
and Italian dressing mix to make
sauce.
9. Remove chicken and vegetables
from pot and dip in sauce.
Serves: 6-8
Desserts
Directions:
1. Trim any fat from meat and cut into
bite-size cubes.
2. Keep beef refrigerated until 20
minutes before cooking.
3. Fill fondue pot halfway with cooking
oil.
4. Heat oil to 375F over Medium-High
heat.
5. While oil is heating, mix sour cream,
mayonnaise, mustard, horseradish
and onion to make sauce.
6. Place meat on spears or skewers
and place in hot oil for 1-3 minutes,
depending on desired doneness.
7. Dip beef into prepared sauce.
Tips for Desserts

Water should never come into
contact with chocolate. It may
harden and become grainy.
Need buttermilk? Add 1 tablespoon
of white vinegar to 8 ounces of milk

and stir.
1 square of bakers chocolate = 1

ounce.
55
Simple Fudge
Classic Cherries Jubilee
Peanut Brittle
Bananas Foster
1 cups sugar
1 (5-ounce) can evaporated milk
cup butter
2 cups small marshmallows
1 cup semi-sweet chocolate pieces
cup walnuts (optional)
teaspoon vanilla
cup white sugar

cup water
cup orange juice
1 pound Bing or other dark, sweet
cherries, rinsed and pitted (you may
substitute frozen, pitted cherries)
teaspoon finely grated orange zest
teaspoon vanilla extract
cup brandy
3 cups vanilla ice cream
2 cups raw peanuts

1 cups sugar
/3 cup Karo syrup, light
2 teaspoons baking soda
1 teaspoon vanilla
6 firm, ripe bananas, peeled and sliced,

halved lengthwise
6 scoops vanilla ice cream
1 stick butter
cup brown sugar
cup rum
Dash cinnamon
Yield: 2 pounds
Directions:
1. Line 8x8x2-inch baking pan with foil,
extending foil over edges.
2. Butter foil; set pan aside.
3. Butter sides of 2-quart heavy
saucepan.
4. In saucepan, combine sugar,
evaporated milk and butter.
5. Cook and stir on Medium-High
(375F) for 10 minutes until mixture
boils.
6. Reduce heat to Medium (275F) and
cook for additional 6 minutes, stirring
constantly.
7. Remove saucepan from heat.
8. Add marshmallows and chocolate;
melt until mixture is combined.
9. Beat by hand for 1 minute.
10. Spread fudge evenly in prepared
pan.
11. Cover and chill for 2-3 hours or until
firm.
12. When fudge is firm, use foil to lift
fudge from pan.
13. Cut into squares.
14. Store tightly covered in refrigerator
for up to 1 month.
Serves: 6
Directions:
1. Whisk sugar and cornstarch in a
wide saucepan.
2. Stir in water and orange juice,
bringing to boil on Medium (275F),
whisking until thickened.
3. Stir in cherries and orange zest,
returning to boil before reducing
heat.
4. Simmer for 10 minutes.
5. While cherries are cooking, spoon
ice cream into serving bowls.
6. Remove cherries from heat and stir
in cherry extract.
7. Pour in brandy and ignite with a long
lighter.
8. Gently shake pan until blue flame
has extinguished itself.
9. Spoon cherries atop ice cream.
Yield: 2 pounds
Directions:
1. Place NuWave Silicone Pizza
Liner on baking sheet pan or use
buttered 9x13-inch baking dish; set
aside.
2. In 10.5-inch fry pan, cook peanuts,
syrup, and sugar on Medium (275F)
until candy thermometer reaches
296F (147C).
3. Remove from heat.
4. Stir in baking soda and vanilla.
5. Spread evenly in prepared pan to
cool.
Tip: Peanuts will start to pop when
ready.
Chocolate Caramel Turtles

Yield: 35 turtles
Serves: 6
Directions
1. In 11.5-inch fry pan, melt brown
sugar and butter on Medium (275F).
2. Add bananas and roll in brown sugar
and butter mixture.
3. Sprinkle bananas with cinnamon
and saut for about 2 minutes or
until tender.
4. Add rum, wait a few seconds, then
flamb.
5. Baste bananas until flame dies.
6. Remove from heat.
7. Place two slices over ice cream and
spoon sauce on top.
1 (16-ounce) package caramels

2 tablespoons water
pound pecan halves
1 (6-ounce) package semi-sweet
chocolate chips
Directions:
1. Melt caramels and water in heavy
bottom saucepan on Medium-Low
(275F), stirring until melted.
2. Arrange pecans in 36 groups 2
inches apart on greased cookie
sheet or parchment paper.
3. Drop melted caramel by teaspoon
onto nuts and let cool.
4. Melt chocolate chips and drizzle
enough over nuts to coat caramel.
5. Let cool for 30 minutes.
6. Transfer to air-tight container and
store in refrigerator for up to 1 month.
Desserts 57
Pears in White Wine

Caramel Sauce
Serves: 4
2 pounds ripe pears

2 cups dry white wine
1 cup white sugar
Directions:
1. Peel pears and cut them lengthwise
into 8 wedges.
2. Using small knife, remove pear
seeds.
3. Place pears in large shalLow serving
dish and pour wine over pears.
4. Let marinate for 30 minutes at room
temperature.
5. Place sugar in large heavy non-stick
skillet on Medium (275F), stirring
often.
6. Cook for 15 minutes until sugar
melts into completely into caramel
sauce.
7. Pour caramel sauce over pears to
cover completely.
8. Cover and refrigerate for at least 3
hours.
9. Using slotted spoon, place pears
onto platter. Reserve liquid.
10. Place marinating liquid in small
saucepan and reduce same sauce
on Medium-High (375F) to cup.
11. Drizzle warm sauce over pears and
serve.
Candy Suckers
Yield: 18 suckers
18 sucker sticks
stick butter
ounce light corn syrup
ounce sugar
Few drops food coloring
Candy Decoration (optional)
Directions:
1. Lightly butter baking sheet and
arrange lollipop sticks on baking
sheet.
2. Combine butter, corn syrup, and
sugar in heavy 1-quart saucepan.
3. Bring to boil on Medium-High
(375F), stirring occasionally.
4. Reduce heat to Medium (275F) and
continue cooking, stirring frequently
until mixture reaches 270F internal
temperature.
5. Stir in food coloring.
6. Drop mixture by tablespoonfuls over
each lollipop stick at ends.
7. If desired, while lollipops are hot,
press on candy decorations.
8. To decorate when cooled, crush
candy decoration undersides with
corn syrup and press onto lollipops.
9. Cool lollipops thoroughly before
removing from baking sheet.
Panna Cotta with Amber

Crystals
Serves: 4
1 cups heavy cream

7 tablespoons sugar, divided
3 tablespoons cold water
1 teaspoons powdered gelatin
Directions:
1. Place cream and 3 tablespoons
sugar in Medium saucepan.
2. Cook mixture on Medium-Low
(175F) for 3-4 minutes or until sugar
is completely dissolved.
3. Place cold water in cup and sprinkle
gelatin over water; let sit for 1
minute.
4. Add dissolved gelatin to warm cream
mixture and beat well.
5. Cook on Medium-Low (175F) for 2
minutes, stirring constantly.
6. Divide mixture evenly into 4 or
5-ounce ramekins.
7. Refrigerate for 2 hours.
8. To make crystals, place 4
tablespoons sugar in small non-stick
skillet.
9. Cook on Medium-High (375F) until
sugar dissolves into smooth
caramel-colored liquid. Stir with
wooden spoon to prevent lumps.
10. Place 2 layers wax paper on flat
surface.
11. Using long-handled spoon, drizzle
hot caramel on wax paper in thin
lines.
12. Once caramel hardens, place
another wax paper piece on top
and, using rolling pin, crush into
crystals.
13. Sprinkle crystals over Panna Cotta.
Old Fashioned Hard Candy

Yield: 1 pounds
2 cups white sugar

1 cup water
cup light corn syrup
teaspoon peppermint extract
1 drop red food coloring (optional)
/8 cup Confectioners sugar
Directions:
1. In heavy 2-quart saucepan, combine
sugar, water and corn syrup.
2. Cook until sugar dissolves, stirring
constantly.
3. Then, cook without stirring at 300F
for several minutes. If sugar crystals
form on sides of pan, wipe them off
with damp brush.
4. Remove from heat and add oil
flavoring and enough food coloring
to color; stir only to mix.
5. Pour into 2 well-buttered 9-inch
pans.
6. Set one pan over sauce pan
containing hot water.
7. As soon as other pan is cool enough
to handle, cut it with scissors into
1-inch strips, then snip strips into
pieces.
8. Drop the pieces onto buttered baking
sheet.
9. Toss in small amount of powdered
sugar to keep from sticking together.
10. Repeat with the second pan of
candy.
Desserts 59
Bienvenido a la Cocina del NuWave Precision Induction
Felicidades por la compra de su NuWave PIC. Este libro contiene

instrucciones detalladas e imgenes que le ayudarn a empezar a utilizar su
Cooktop. Tambin est lleno de grandiosas recetas y consejos para ahorrar
tiempo, los cuales le ayudarn a preparar deliciosas comidas gourmet en
fracciones de tiempo de lo que le tomara utilizando una estufa regular. Cocinar
es rpido y fcil con el NuWave Precision Induction Cooktop 2 de NuWave,
LLC. Este verstil electrodomstico de barra utiliza la tecnologa de induccin
para ahorrar tiempo, energa y dinero. El NuWave Precision Induction Cooktop
es eficiente, seguro, rpido y fcil de limpiar. Y, ya que puede programar los
tiempos y las temperaturas desde tibio hasta abrasador, usted preparar casi
cualquier platillo sin el riesgo de cocinarlo de ms o de menos.
Qu es la Cocina por Induccin?
El Nuwave PIC2 est compuesto por una serie de bobinas de induccin

(basada en principios magnticos). Estas bobinas generan campos magnticos
que inducen una reaccin clida en las cacerolas y sartenes de acero o base
de fierro. De esta manera el calor es generado en los utensilios y no en la
superficie del cooktop, lo cual es mucho ms eficiente en energa que las
estufas tradicionales de gas o elctricas. La cocina por induccin es la forma
ms ecolgica de preparar alimentos porque este mtodo no libera toxinas en el
ambiente. La induccin no emite flama alguna, as que se produce menos calor
residual en su cocina. El NuWave Precision Induction Cooktop permanece fro
al tocarlo donde la superficie magntica no es activada.
NuWave PIC2 Manual Del Usario

Beneficios Adicionales:
Conservacin de Energa: Ahora usted puede vivir bien por menos con
el NuWave Precision Induction Cooktop 2. El NuWave PIC2 utiliza
tecnologa de induccin. El secreto est en una serie interna de bobinas
de cobre. Estas bobinas generan un campo magntico dentro de sus
cacerolas y sartenes. El campo magntico produce molculas invisibles
que comienzan a vibrar rpidamente, creando as el calor para que los
recipientes por s solos calienten los alimentos. El NuWave PIC2 es uno
de los cooktops ms eficientes en energa que se encuentran disponibles
hoy en da, lo que significa que cocinar con l resultar en ahorros en sus
recibos mensuales de electricidad.
Seguridad: El diseo del NuWave PIC2 no requiere de bobinas o
flamas abiertas, eliminando as el riesgo de incendio. Sus caractersticas
de apagado automtico aumentan la seguridad del aparato. Solamente
progrmelo y olvdese de l. Los usuarios tambin pueden hacer el reto
del cubo de hielo. La tecnologa de induccin calienta el sartn, pero la
superficie del PIC permanece fra al tocarla.
Cocine Rpido: Calienta inmediatamente y la temperatura es precisa en el
NuWave PIC2. Cuenta con 6 ajustes de temperatura diferentes que se
regulan en incrementos de 10. No tendr que adivinar!
Ligero y Porttil: Porque pesa slo 5.4 libras, usted puede llevar el
NuWave PIC2 a donde sea que vaya. Utilcelo en interiores o exterioresen cualquier lugar donde haya un contacto elctrico estndar (E.U.A.)
Fcil de Limpiar: Los derrames no se quemaran y pegarn en la superficie
del cooktop. Slo lmpielo y listo!
Manual Del Usario 61
NuWave Precision Induction Cooktop 2

Productos y Accesorios
NuWave Precision Induction Cooktop:

(30141)(30151) NuWave PIC2
(32067) Manual / Recetario
(32071) DVD Instructivo
(32070) Ficha Tcnica
NuWave ltimo en Sets de Utensilios:

(32003) Olla de Acero Inoxidable de 3.5-quart
(32004) Tapa para Olla de 3.5-quart
(32005) Vaporera de Acero Inoxidable
(32068) Gua Rpida

(32069) Tarjeta de Registro
(31111) Estuche Porttil a la Medida
(32007) Inserto para Fondue
(32008) Juego de 8 Tenedores para Fondue

(32055) Manual de lo ltimo en Sets de Utensilios
Parrilla de Hierro Fundido NuWave:
(32023) Parrilla de Hierro Fundido

(31113) Plancha de Hierro Fundido
(32022) Charola para Escurrir la Grasa
(32060) Manual de la Plancha de Hierro Fundido
(32056) Manual de la Parrilla de Hierro Fundido
Juego de Sartenes para Freir NuWave Duralon2 de Cermica Antiadherente:
(32100) Manual de NuWave Duralon2 de Ceramica Antiadherente

Sartn de Aluminio Anodizado Duro:
9-inch
10.5-inch
12-inch
(32109)
(32110)
(32114)
Tapas de Vidrio (Opcional):
(32012)
(32004)
(32014)
Sartn para Freir de Acero Inoxidable:
Plus Sartn para Freir de Acero Inoxidable:
Ollas & Cacerolas:
Everyday Sartn:
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
11.5-inch
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece Set
5.0-quart
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32018)
(32012)
(32004)
(32014)
(32012)
(32004)
(32013)
(32036)
(32037)
(32038)
(32040)
(32004)
(32019)
Cacerola de la Parrilla de Acero Inoxidable: Tapas de Vidrio (Opcional):
11.5-inch
(32024)
(32025)
NuWave Precision Olla Express:
(31201) NuWave Precision Olla Express

(32076) Manual de la NuWave Precision Olla Express
Para ordenar partes y accesorios llame a nuestro nmero de servicio al cliente al
1-855-742-2665 de Lunes a Viernes de 8:00 AM a 4:30 PM CST.
Usted tambin puede ordenar en lnea en: www.NuWaveNow.com.
Por favor proporcione el nombre correcto del artculo y el nmero de unidades para asegurarse de
que su compra sea procesada correctamente.
IMPORTANTES MEDIDAS DE
SEGURIDAD
Cuando utilice aparatos elctricos siempre se deben tomar precauciones bsicas de

seguridad, incluyendo las siguientes:
LEA TODAS LAS INSTRUCCIONES

ANTES DE USARSE
PELIGRO Para reducir el riesgo de electrocucin:

1. Lea todas las instrucciones, medidas de seguridad y advertencias antes de
utilizar el electrodomstico.
2. No coloque el aparato donde se pueda caer o sumergir en agua u otros lquidos.
3. No trate de sacarlo si se ha sumergido en agua. Desconctelo inmediatamente.
4. No sumerja el cable, la clavija o la fuente de potencia en agua u otros lquidos.
ADVERTENCIA Para personas con marcapasos:
1. Este aparato emite un campo electromagntico que es muy fuerte dentro de dos
pies de la superficie del mismo.
2. Pruebas cientficas han comprobado una indefinicin de si el campo elctrico
afectar la funcin de un marcapasos. Por favor consulte a su mdico antes de
usarse.
ADVERTENCIA Para reducir el riesgo de quemaduras, electrocucin,
incendio y lesiones:
1. Este aparato incluye una funcin de calentamiento. Las superficies pueden
alcanzar temperaturas altas. No toque las superficies calientes. El aparato
puede conservar calor residual despus de retirar el recipiente. El uso de
agarradores u otras medidas de seguridad son altamente recomendables.
2. Este electrodomstico no deber ser utilizado por nios. Tenga ms cuidado
cuando utilice el producto cerca de nios.
3. No lo coloque sobre o cerca de parrillas de gas o elctricas, o dentro de un
horno caliente.
4. No coloque en la superficie objetos metlicos como cuchillos, tenedores,
cucharas o tapas ya que se pueden calentar.
5. Este aparato no est diseado para uso comercial.
6. Utilice este electrodomstico para el propsito para el que est diseado
como se describe en este manual. No utilice otros accesorios o aditamentos
no recomendados por el fabricante, ya que ello podra provocar un incendio, una
descarga elctrica o lesiones personales.
7. Nunca utilice este electrodomstico si tiene el cable o la clavija daados, si no
funciona adecuadamente, si se cay o ha sido daado, o si se ha sumergido en
agua. Contacte a servicio al cliente para su revisin, reparacin o ajuste.
8. No utilice un aparato roto. En caso de una ruptura, los limpiadores o derrames
pueden penetrar el aparato creando el riesgo de una descarga elctrica.
9. Mantenga el cable lejos de superficies calientes. No deje el cable colgando
de las orillas de mesas o barras. Nunca forc la clavija en un contacto. Siempre
desconecte jalando la clavija. Apague el aparato antes de desconectarlo del
contacto.
10. No lo utilice donde se estn usando productos aerosoles, as como en lugares
donde el oxgeno sea reducido.
11. Utilice un juicio apropiado y cuidado cuando utilice el aparato al aire libre
o espacios pblicos. Este aparato nunca deber ser puesto donde haya
nios sin cuidar o alguien que no sepa de su presencia. Debe ser colocado
en una superficie plana y estable, lejos de fuentes de agua como albercas,
spas, rociadores, mangueras, etc.

12. No mueva el aparato mientras est caliente.
13 Este electrodomstico es para uso domstico nicamente; est diseado
para procesar cantidades normales de una casa. No es conveniente para un
uso continuo u operacin comercial.
14. No desarme el producto. Las partes no sirven por s solas.
15. No deje el electrodomstico desatendido si est en uso.
16. Este aparato no est diseado para utilizarse por medio de un contador
externo o un sistema de control remoto por separado.
17. Limpie el aparato con precaucin. Al limpiar una superficie caliente con
aplicaciones hmedas se puede provocar vapor y algunos limpiadores
pueden producir humo peligroso. Desconecte del contacto antes de limpiar.
18. Tome precaucin cuando deseche el aceite caliente.
19. Mantenga este manual a la mano para una referencia en el futuro.
Cocinando con el NuWave Precision Induction
GUARDE ESTAS INSTRUCCIONES
Informacin Elctrica
El largo del cable de este electrodomstico fue seleccionado para reducir
los Riesgos de Seguridad que puedan ocurrir con un cable largo. Existen
cables de extensin disponibles, los cuales pueden ser utilizados si esto se
hace con cuidado. Si un cable de extensin es utilizado: (1) la clasificacin
elctrica marcada deber ser al menos tan grande como la del aparato y (2)
el cable ms largo deber ser arreglado para que no se doble sobre la mesa
o barra donde podra ser accidentalmente jalado o tropezarse.
Ciertos modelos de electrodomsticos pueden tener una clavija polarizada
(una cuchilla es ms gruesa que la otra). Esta clavija est diseada para ser
usada en una entrada polarizada de una sola forma. Si la clavija no entra
completamente en el contacto, voltela. Si an as no cabe apropiadamente,
contacte a un electricista calificado. No intente modificar la clavija de
ninguna manera.
ADVERTENCIA
1
1
Riesgo de descarga elctrica. sese con un sistema elctrico

adecuado. No se use si el cable o la clavija estn daados.
ADVERTENCIA: TTodos los productos en el aparato se pueden calentar

mucho durante el uso. Por favor tenga cuidado cuando retire esos artculos
de la unidad. Siempre utilice guantes para hornear o agarraderas. El
aparato puede conservar calor residual despus de retirar el recipiente.
Permita que todo se enfre completamente antes de limpiar.
IMPORTANT Informacin de la FCC:

Advertencia: Los cambios y modificaciones a esta unidad que no sean aprobados
explcitamente por la parte responsable podran invalidar la autoridad del usuario para
operar el equipo.
Nota: El equipo cumple con la parte 18 del Reglamento FCC.
Desecho Correcto del Producto
Esta marca indica que este producto no debe desecharse junto con otros residuos
domsticos en los EUA. Para prevenir posibles daos al medio ambiente o la salud
por parte de residuos descontrolados, recclelo responsablemente para fomentar
la reutilizacin sustentable de recursos materiales. Para devolver su aparato usado
por favor utilice sistemas de recoleccin y devolucin o contacte al detallista donde
el producto fue comprado. Ellos pueden encargarse del reciclado seguro para el
medio ambiente.
Ventilacin: Los respiraderos estn localizados en la parte trasera del

producto para permitir escapar el calor generado por cualquier elemento
caliente. Esta caracterstica del diseo impide que el calor se transfiera a la
superficie para cocinar, asegurando un desempeo eficiente del NuWave
PIC2.
Superficie: La superficie de vidrio resistente al calor del NuWave PIC2
se mantiene fra al tacto y se limpia fcilmente con un simple trapo o pao
hmedo.
Panel de Control con Display LED: Panel de control claro, luminoso y fcil
de leer.
Superficie Caliente: Las bobinas electro magnticas localizadas debajo de la

superficie de vidrio transfieren el calor generado directamente al utensilio de
induccin.
PRECAUCIN
Mientras el NuWave PIC2 est funcionando no toque la

superficie del aparato ya que puede calentarse mucho y
haber riesgo de quemaduras. El cooktop puede conservar
calor residual despus de retirar los utensilios.
No quite las cacerolas o sartenes durante el proceso de
cocinado. Oprima el botn Pause/Clear para apagar antes
de retirarlos.
Recipientes Compatibles con el Induction Cooktop:
Ya que la tecnologa de induccin est basada en principios magnticos, los recipientes

compatibles deben tener un fondo ferroso (base de fierro, magntico). Algunos tipos de
recipientes estn hechos de metales magnticos naturales (como fierro puro), mientras
otros estn diseados para ser magnticos al hacer sndwich una delgada capa de un
metal ferroso entre la base. Esta capa actuar sobre el campo magntico del induction
cooktop para distribuir el calor. Los utensilios de triple acero inoxidable de alta calidad y
hierro fundido funcionan en los induction cooktops. Recipientes de cobre, vidrio y aluminio
no funcionarn a menos de que tengan una base magntica de sndwich. Las cacerolas
que funcionan de forma ptima en el NuWave PIC2 tienden a ser de un calibre mediano
a pesado.
ATENCIN:
La superficie trmica est localizada dentro del anillo rojo mayor. Puede usar
recipientes que midan hasta el ancho total del NuWave PIC2, el cual es de 12
pulgadas; sin embargo, en estos casos el calor traspasar ms lentamente a las
orillas. No utilice recipientes que midan ms de 12 pulgadas.
Ejemplos de recipientes compatibles:
Todos los recipientes NuWave
Hierro fundido
Sartenes para Freir NuWave Duralon2 de Cermica Antiadherente
Hierro y acero esmaltados
Acero inoxidable con base magntica
Recipientes no compatibles con la induccin:
Cobre
Vidrio
Aluminio
Recipientes tipo cermica
Cmo puedo comprobar la compatibilidad de mis recipientes con la induccin?
Existen tres sencillas formas de comprobar si sus cacerolas y sartenes actuales,

o sus futuras compras, son compatibles con el NuWave PIC2:
1. Un imn es por lo general un gran indicador. Si se adhiere a la parte de
abajo de un recipiente significa que la cacerola o sartn es para induccin.
Sin embargo, tenga en cuenta que existen casos en los que las propiedades
magnticas de un recipiente pueden no ser suficientemente fuertes para que
funcione eficientemente con el NuWave PIC2.
2. Coloque una pequea cantidad de agua en una cacerola o un sartn. Si son
compatibles con la induccin el agua comenzar a hervir.
3. Un smbolo de compatibilidad con induccin puede estar impreso en la parte
de abajo del recipiente.
Instrucciones de Limpieza y Cuidado para su NuWave PIC2:
ANTES DE USARSE:
Limpie la superficie con un trapo
que haya sido humedecido en agua jabonosa tibia.
IMPORTANTE - No sumerja la unidad en agua o

utilice el lavavajillas. La superficie exterior puede
ser limpiada con cuidado con un trapo hmedo o
una esponja. Asegrese de que la unidad se haya
enfriado completamente antes de limpiarla.
Instrucciones Generales de Limpieza:
Desconecte la unidad antes de limpiarla.

Limpie despus de cada uso.
Asegrese de que la unidad se haya enfriado completamente antes de limpiarla.
La superficie exterior puede ser limpiada con cuidado con un trapo hmedo o esponja.
Quite el cable de conexin antes de limpiar el NuWave PIC2. No utilice ningn
agente limpiador custico y asegrese de que el agua no penetre al interior del
induction cooktop.
Nunca sumerja el NuWave PIC2, sus cables o la clavija en agua u otros lquidos.
Limpie la superficie de vidrio con un trapo hmedo o detergente ligero sin soluciones
jabonosas abrasivas. Asegrese de que la unidad se haya enfriado completamente
antes de limpiarla.
Limpie la cubierta y el panel de operacin con un trapo suave y humedecido con agua
o detergente ligero.
No utilice ningn producto limpiador con base de aceite para evitar daar las partes
plsticas o la cubierta/panel de operacin.
No utilice ningn material o sustancia inflamable, cida o alcalina cerca del NuWave
PIC2, ya que puede reducir su tiempo de vida y representa un riesgo de incendio
cuando el induction cooktop est siendo utilizado.
Con el fin de mantener su NuWave PIC2 luciendo como nuevo, asegrese de que la
parte de abajo de sus recipientes no rayen el vidrio de la superficie del aparato, aunque
una superficie rayada no afectar el funcionamiento del induction cooktop.
Asegrese de limpiar correctamente la unidad antes de guardarla en un lugar seco y
fresco.
CONSEJOS IMPORTANTES:
1. Revise el contacto de energa para un funcionamiento apropiado. No opere la unidad

con otros electrodomsticos grandes en el mismo contacto de energa. Revise el nivel de
potencia si la unidad cocina demasiado lento.
2. Revise que la clavija est correctamente conectada en el contacto.
3. Siempre apague y desconecte la unidad antes de limpiarla.
Instrucciones Generales de Operacin:
Coloque el cooktop en una superficie estable, nivelada y no metlica.

Nunca utilice el cooktop en una superficie inflamable (por ejemplo un mantel, alfombra,
etc.)
No bloquee las ranuras de ventilacin del induction cooktop. De esa forma se
sobrecalentara el cooktop. Mantngalo a una distancia mnima de 3-5 pulgadas de
paredes, otros objetos o electrodomsticos, etc.
No coloque aparatos u objetos que sean sensibles a los campos magnticos sobre
o junto al NuWave PIC2 (p.e., tarjetas de crdito, telfonos celulares, radios, TVs,
grabadoras de video, etc.).
No coloque el induction cooktop junto a fuegos abiertos, calentadores u otras fuentes de
calor.
Asegrese de que el cable de corriente no est daado o quede presionado debajo del
induction cooktop.
El cable de corriente no debe estar en contacto con orillas filosas y/o superficies
calientes.
Antes de conectar el NuWave PIC2, confirme que el voltaje indicado en este manual
corresponde al voltaje suministrado en su casa. Una conexin errnea podra daar el
aparato y posiblemente lesionar a alguien.
La superficie del cooktop est hecha de vidrio resistente a la temperatura. En caso de
observar un dao en la unidad, an sea una pequea grieta en la superficie de vidrio,
desconecte inmediatamente el NuWave PIC2 del suministro de energa.
Instrucciones para el Panel del Display

Program Time
LED
Decrease
PRE
C I S I O NTM
K
INDUCTION COO
TO P
axx
M
Ma
Low-Max/Sear
Comienzo Rpido:
El NuWave PIC2 est pre-programado para cocinar a temperatura alta (425F) por 1 hora. Para
empezar a cocinar presione el botn de Start despus de colocar un recipiente para induccin
en la superficie. Si desea cocinar a cualquier otro nivel de potencia que no sea Alto necesitar
presionar Low o Max/Sear u oprimir los botones - + para aumentar o disminuir la temperatura
en rangos de 10F. Vea la Tabla del Panel del Display en la parte inferior de esta pgina para ms
detalles.
Panel de Control:
0 deber aparecer cuando el programa sea borrado o cuando se encienda
Para Empezar a Cocinar:
Hay varias maneras de comenzar a cocinar con su NuWave PIC2:

Presione Start con una temperatura preprogramada de 425F y una hora como tiempo.

Programe la temperatura y presione Start. El tiempo estndar es de 1 hora.

Programe el tiempo y presione Start. La temperatura estndar es de 425F.

Programe la temperatura y el tiempo, luego presione Start.
EL NuWave PIC2 dejar de cocinar automticamente una vez que el tiempo haya concluido y
avisar a los usuarios por medio de un sonido. El display siempre mostrar la temperatura actual
durante el ciclo de coccin. Para mostrar el tiempo faltante, presione Time y un contador regresivo
aparecer, marcando la duracin antes del ciclo o si la etapa es completada.
Programando la Temperatura:
Este electrodomstico est pre-programado para cocinar a temperatura alta (425F). Para
reiniciarlo presione la funcin deseada desde Low hasta Max/Sear y oprima Start. El rango de
temperatura se mostrar en el panel del display. Para subir o bajar la temperatura en incrementos
de 10F presione los botones + - hasta que la temperatura deseada se muestre. Utilice como
referencia la tabla de abajo para establecer las temperaturas. La mnima es de 100F mientras que
la temperatura mxima alcanza 575F.
NOTA: La temperatura mostrada representa la temperatura de 1.5 L de aceite en el recipiente de
NuWave Olla de Acero Inoxidable de 3.5-quart. La posicin del termmetro para prueba es al
inicio (en medio) del recipiente de NuWave Olla de Acero Inoxidable de 3.5-quart y una distancia
equidistante entre la base del recipiente y la parte de arriba del aceite.
La Pantalla est programada paran mostrar la temperatura en Farenheit (F). Para cambiarla a
Centgrados (C) presione el botn Prog seguido de -. Presione - nuevamente para convertir
a Centgrados. Para regresar a Farenheit presione - una vez ms. Para cerrar la opcin de
conversion de temperature presione el botn Pause/Clear hasta que aparezca un 0 en la pantalla.
Botn a
Presionar
Low
Med Low
Med
Med High
High
Max/Sear
Rango de
Temperatura
100F (38C)
175F (79C)
275F (135C)
375F (191C)
425F (218C)
575F (302C)
Display
Ejemplos
100F/ 38C
175F / 79C
275F / 135C
375F / 191C
425F / 218C
SEAR
Tibio
Fuego Lento
Bao Mara
Mezclar/Freir
Hervir/Saltear
Dorar
Programando el Tiempo:
Presione el botn de Time. Un 0 parpadear en la esquina inferior derecha del panel
de display. Presione el botn + hasta encontrar el tiempo deseado. Por ejemplo, para 5
minutos presione Time una vez, luego presione + hasta ver 00:05 luego Start. Para
20 minutos, presione Time dos veces luego presione + hasta ver 00:20 luego presione
Start. Para 2 horas y 30 minutos, presione Time dos veces luego presione + hasta
encontrar 3, luego presione Time otra vez. Presione + hasta encontrar 2 (el display
mostrar 02:30), luego presione Start.
El 0 parpadeando indica el dgito que se puede ajustar. El tiempo mximo es 99
horas y 60 minutos.
El display muestra horas y minutos, pero no segundos.
Funcin de Pausa/Borrar:
Para interrumpir el tiempo de cocinado, presione el botn Pause/Clear una vez.
Esto pospondr el NuWave PIC2 en el punto donde se encuentre. La temperatura
permanecer mostrndose en el panel de display, pero una F parpadear. Para
reanudar presione Start. Para BORRAR el modo de cocinado o el display mientras
el NuWave PIC2 est funcionando, presione el botn Pause/Clear dos veces. La
pantalla se borrar completamente, aparecer un 0 y la unidad se apagar.
Funcin de Programacin (Fase de Cocinado):
Presione el botn Prog.
Pro aparecer en el panel de display.
1. Ingrese la temperatura deseada desde Low hasta Max/Sear. Si necesita aumentar o
disminuir la temperatura presione los botones de - o +.
2. Presione el botn de Time y 00:00 aparecer en el display, presione los botones de -
o + hasta encontrar el tiempo deseado. Vea la seccin de arriba PROGRAMANDO EL
TIEMPO para informacin detallada de cmo ingresar los minutos y las horas.
Para aadir diferentes etapas, repita los pasos 1 y 2 y luego presione Start para
comenzar su programa. Usted podr programar hasta 10 fases (Demora es considerada
una fase).
Si necesita cambiar cualquier parte del programa presione el botn Pause / Clear dos
veces y empiece de nuevo.
Ejemplo: Para hervir por 5 minutos baje a fuego lento (simmer) por 20 minutos, presione
Prog, luego presione el botn Max/Sear. Presione el botn deTime una vez, luego
presione + hasta llegar a 5. Presione Low, luego presione Time dos veces y + hasta
llegar a 20, luego presione Start
NOTA: El tiempo mximo para programar es de 99 horas con 60 minutos.
Funcin de Demora:
El propsito de esta funcin es permitirle establecer programas que comiencen ms
tarde. Para demorar un programa presione Prog, luego presione el botn Time.
Un 0 se mostrar en la esquina inferior derecha del panel de display. Presione el
botn + hasta encontrar el tiempo deseado en demorar (para ms informacin revise
Programando el Tiempo en la parte de arriba de esta pgina). Luego presione Prog otra
vez para establecer el programa de cocinado. El tiempo seleccionado para la demora es
incluido en las fases programadas. Para continuar a la siguiente fase presione de Low a
Max/Sear para establecer la temperatura. Contine con el paso #2 de las instrucciones
de Funcin de Programacin. Una vez que est listo para empezar la cuenta regresiva
presione Start. Cuando la cuenta regresiva de demora llega a 0, el NuWave PIC2
suena dos veces para avisar el fin. En este momento el tiempo de cocinado comenzar y
la temperatura ser mostrada en el display.
Solucin de Problemas
Mensaje
de Error
E1
E2
E4
El voltaje de la unidad es demasiado alto. El mximo es 144 volts.
E5
Mal funcionamiento de la unidad. Contacte a servicio al cliente.
E6
FULL

El voltaje de la unidad es demasiado bajo. El mnimo es 85 volts.
E8
Un E1 por lo regular significa que el NuWave PIC2 no detecta

algn recipiente en su superficie. Esto puede ocurrir por una de dos
razones:
1. Coloc una cacerola o sartn en la unidad? Las bobinas de
induccin que contiene el NuWave PIC2 trabajarn slo cuando
estn en contacto directo con un recipiente. Para mantener la
efectividad del aparato, siempre asegrese de que est sobre una
superficie plana y que el contacto con el recipiente sea consistente.
2. Un mensaje de E1 tambin puede aparecer si su recipiente elegido
no es para induccin.
E3
E7
Solucin
Sobrecalentamiento o ductos de ventilacin obstruidos. Si la

temperatura interna excede 230F, cualquier operacin se detendr y
se producir un sonido. Presione Pause/Clear dos veces. Espere a
que la unidad se enfre.
Sobrecalentamiento. Si el aparato excede una temperatura de 20F
arriba de la de Dorar, ste se apagar automticamente. Contacte a
servicio al cliente.
En el modo de programacin si el tiempo seleccionado excede
el lmite del aparato, que es de 99:60, entonces no se podrn
programar ms fases.
Cuando cualquiera de los mensajes de error anteriores aparezcan en el LED, la unidad

sonar al menos una vez.
El ventilador trabajar por 60 segundos adicionales despus de presionar el botn Pause/
Clear una vez. Para continuar cocinando presione el botn Start dentro de los siguientes
45 minutos.
La unidad se apagar despus de 45 minutos si ningn botn (como Start) es presionado.
Cuando el aparato se apague se borrar toda la historia de cocinado previa.
Despus de presionar el botn Pause/Clear dos veces, el ventilador trabajar por 60
segundos adicionales hasta que la unidad se enfre. En ese momento el NuWave PIC2 se
apagar.
Despus de retirar el
recipiente
Sonido
Pantalla
Referencia
Inicial
Uno solo
F o C o Sear o
: Intermitente
< 10 segundos
Ninguno
F o C o Sear o
: Intermitente
Al colocar nuevamente el
recipiente, el NuWave
PIC2 reanudar el cocinar.
11- 70 segundos
E1
Reanude presionando
Start
Despus de 70
segundos
Ninguno
El tiempo de cocinado ha
concluido
EL FABRICANTE GARANTIZA: Que el induction cooktop y todos sus componentes

elctricos estarn libres de defectos y mano de obra bajo un uso domstico normal
siempre y cuando sea manejado de acuerdo a las instrucciones escritas proporcionadas
por el Fabricante en cada unidad por un (1) ao a partir de la fecha de compra. El
Fabricante proporcionar las partes necesarias y mano de obra para reparar cualquier
parte del sistema de coccin por infrarrojo en el Departamento de Servicio de NuWave,
LLC. Despus de la expiracin de la garanta, el costo de la mano de obra y las partes
ser responsabilidad del propietario.
LA GARANTA NO CUBRE: Ninguna cubierta (si aplica) ni ninguna parte del sistema
de cocinado. La Garanta Limitada se invalida si se realiza alguna reparacin por un
representante no autorizado o si la placa de nmero de serie es retirada o daada.
El deterioro normal del acabado debido al uso o la exposicin no es cubierto por esta
Garanta. Esta Garanta Limitada no cubre fallas, daos o desempeos inadecuados
ocasionados por algn accidente, catstrofe natural (como un rayo), fluctuaciones en la
corriente de energa, alteraciones, abusos, mal empleo o aplicacin, ambientes de tipo
corrosivo, instalacin incorrecta, falla al operarlo de acuerdo a las instrucciones escritas
del Fabricante, o uso anormal o comercial.
PARA OBTENER SERVICIO: El propietario tendr la obligacin y responsabilidad de:
pagar por todos los servicios y partes que no estn cubiertas por la garanta; pre-pagar el
envo hacia y desde el Departamento de Servicio para cualquier parte o sistema devuelto
bajo esta garanta; empacar cuidadosamente el producto utilizando material de relleno
adecuado para prevenir algn dao durante el trnsito. El empaque original es ideal
para este propsito. Incluya en el empaque el nombre del propietario, direccin, nmero
de telfono durante el da, una descripcin detallada del problema y su Nmero de
Autorizacin de Devolucin de Producto (Nmero RGA):
Llame al 1-855-742-2665 o enve un correo a [email protected] para obtener su
nmero RGA. Proporcione el modelo del sistema de cocinado y el nmero de serie
as como una prueba de la fecha de compra (una copia del recibo) cuando solicite la
aplicacin de esta garanta.
OBLIGACIN DEL FABRICANTE: La obligacin del Fabricante bajo esta Garanta
Limitada se limita a reparar o cambiar cualquier parte del induction cooktop expresamente
cubierta por esta Garanta Limitada, la cual, previa inspeccin sea detectada como
defecto por uso normal. La Garanta Limitada es aplicada slo dentro de USA continental
y nicamente para el comprador original en los canales de distribucin autorizados por el
fabricante. La Garanta Limitada no puede ser alterada, variada o extendida excepto por
un instrumento escrito y suscrito por el fabricante. La forma de reparacin o sustitucin
proporcionada bajo esta garanta limitada es exclusiva. En ningn caso el fabricante ser
responsable por algn dao incidental o consecuente a alguna persona, ocasionado o
no por la negligencia del fabricante, incluyendo, sin limitacin, daos por merma de uso,
costos de sustitucin, daos a la propiedad, u otras prdidas de dinero.
Algunos estados no permiten la exclusin o limitacin de daos incidentales o
consecuentes, as que las exclusiones limitantes mencionadas pueden no aplicar. Esta
Garanta Limitada otorga derechos legales especficos y podra haber otros derechos que
varen de estado a estado. Excepto por lo estipulado anteriormente, el fabricante no hace
garantas expresas o implcitas surgidas de la ley u otros, incluyendo sin limitacin, las
garantas implcitas de comercializacin y aptitud para un propsito particular a cualquier
otra persona.
LEA SU MANUAL DEL USUARIO: Si usted tiene an cualquier pregunta sobre el manejo
o garanta del producto, contacte a NuWave, LLC al 1-855-742-2665 o enve un correo a
[email protected]
Consejos para la Cocina
Este recetario contiene informacin valiosa diseada para ayudarle a

incorporar el NuWave Precision Induction Cooktop 2 a su vida diaria. Hemos
proporcionado recetas fciles de preparar as como consejos tiles al inicio de
cada seccin para resultados perfectos siempre.
Aqu estn algunas sugerencias generales para ayudarle a comenzar a cocinar:
Coloque un tazn para residuos junto a su tabla de cortar para los desechos
de comida.
Las tablas de cortar flexibles son muy prcticas. Slo corte y retire- sin
ensuciar ni derramar.
Las tazas para medir de vidrio son ptimas para lquidos mientras que la de
plstico funcionan bien para ingredientes secos.
Despus de exprimir limones, pngalos en el triturador para refrescar el aire

del ambiente.
Ponga especial atencin a la mantequilla ya que se derrite. La mantequilla
se derrite cuando su temperatura interna alcanza un rango entre 82.4F y

96.8F. Esto significa que se derrite pronto, as que est listo para quitarla de
la estufa rpidamente.
Algunas de las recetas incluidas sugieren preparar y/o cocinar en el

NuWave Oven. Contacte a nuestro Servicio al Cliente para mayor
informacin o para colocar un pedido.
Detalles Deliciosos!
1 cuadro de chocolate para hornear = 1 onza

4 pecks= 1 bushel
8 cucharadas= taza
1 libra de nueces picadas= 2 tazas
taza de mantequilla= 1 barra
2 tazas de azcar granulada= 1 libra
2 tazas de mantequilla= 1 libra
16 onzas lquidas= 1 pinta
1 taza= pinta
1 kilo = 2.2 libras
1 gramo = 28 onzas
Caldo de Pollo
Huevos Revueltos
3 libras de pollo con hueso

(no pellejos)
3 tallos de apio con hojas,
en trozos
2 zanahorias en trozos
1 cebolla grande con cscara
en trozos
cucharadita de pimientas
negras enteras
4 ramitas de perejil
2 hojas de laurel
galn de agua ms una taza
1 papel filtro
1 cordn
8 huevos
/3 taza de leche, crema light,
o mitad y mitad
cucharadita de sal
cucharadita de pimienta negra
1 cucharada de mantequilla o
aceite antiadherente en aerosol
Rinde galn
Coloque los huesos de pollo lavados

en una caldera grande. Agregue las
verduras y el agua. Haga el bouquet
(papel filtro amarrado con las
pimientas y las hierbas adentro), lo
amarra al asa de la olla para sacarlo
ms fcilmente.
Cocine el caldo a fuego alto hasta
que hierva (SEAr) al inicio de la
coccin. Baje el fuego (175F) y djelo
cocer a fuego lento hasta completar
2 horas.
Porciones:4
En un tazn mediano mezcle todos

los ingredientes excepto la
mantequilla. Mezcle en una batidora
el eltrica o mesclelos manualmente.
En un sartn grande derrita la
mantequilla a fuego alto (425F) y
luego vierta la mezcla de huevo.
Cocine a esa temperatura sin mover
hasta que la mezcla se comience a
cocer por la parte de abajo y en las
orillas.
Con una esptula o cuchara de
madera levante y doble a la mitad la
mezcla de tal manera que la parte
cruda se vaya al interior. Cocine por 2
3 minutos hasta que el huevo est
bien cocido pero an brilloso.
Culelo en papel filtro y escurridor.

Djelo enfriar en el refrigerador y
retire la grasa si lo desea. No
agregue sal al caldo, eso se har
cuando prepare una salsa o sopa.
Consejos: Slo hierva el caldo una
vez, esto previene que quede turbio.
Refrigere hasta por 3 das o congele
hasta por 6 meses.
Recetas 73
Caldo de Res
Rinde galn
4 libras de carne de res con

hueso (corte de pierna de res)
taza de agua
3 zanahorias en trozos
2 tallos de apio con hojas, en
trozos
10 pimientas enteras
8 ramitas de perejil fresco
4 hojas de laurel
1 galn de agua fra ms
una taza
1 papel filtro
1 cordn
Coloque la carne en una cacerola
grande para horno. Hornee a 450
por 45 minutos o hasta que estn
bien dorada, voltendo la carne una
vez. Coloque luego los huesos en
una olla grande. Vierta la taza de
agua en la cacerola en que horneo
los huesos y raspe todos los restos
del dorado. Agregue la mezcla de
agua a la caldera. Aada las verduras
y agua.
En el papel filtro coloque las
pimientas y las hierbas y amarre con
el cordn. Sujtelo al asa de la olla y
deje que las hierbas se cocinen junto
con los huesos y las verduras. Cocine
a fuego alto hasta que hierva (SEAr)
y luego baje a fuego lento y termine
de cocinar hasta completar 3 horas.
Si el caldo hierve durante el fuego
lento baje ms la llama (100).
Cuele el caldo en un colador cubierto
con papel filtro.
Enfre en el refrigerador y quite la
capa de grasa formada si as lo
desea.
El caldo se mantiene en buenas

condiciones por 3 das en el
refrigerador o por 6 meses en el
congelador.
Consejos:
Conglelo en charolas de cubos de
hielo y saque uno cuando desee dar
un poco de sabor extra a sus
verduras o salsas.
Papas Para el Desayuno

Porciones:4
2 tazas de papas cambray frescas

o papas rojas, en trozos
taza de cebolla picada
taza de pimiento verde o rojo
picado
2 cucharadas de aceite de olivo
taza de queso Cheddar
rayado (opcional)
cucharadita de sal
cucharadita de pimienta
En un sartn grande antiadherente
cocine las papas, la cebolla y el
pimiento con el aceite de olivo a
fuego medio (275) tapado por 20-25
minutos moviendo ocasionalmente
hasta que se suavicen. Sazone con
sal y pimienta y aada el queso
encima para servir.
Consejo: Usted puede reemplazar las
papas frescas por 1 taza de hash
browns congeladas o refrigeradas.
Cerdo Agridulce con Pia

Porciones: 4
6 onzas de mantequilla sin sal,

dividida
3 libras de tallo de apio, pelado y
cortado en pedacitos de 1 pulgada
2 tazas de agua
1 cucharada de sal, dividida
taza de leche
2 cucharaditas de ajo picado
1 libra (4) de col china pequea,
limpias y rebanadas
1 libras de lomo de cerdo sin
hueso, limpio y cortado en cubos
10 onzas de pia en trozos
/3 taza de miel
2 cucharadas de vinagre de jerez
Pimienta blanca al gusto
el sartn de la carne agregue la pia

con su jugo, la miel, el vinagre y la sal
restante y a fuego medio (375) djelo
hervir. Agregue el cerdo y la col china
a la misma salsa. Sirva con el pur de
tallo de apio.
Camarones Capeados
Porciones: 4-6
1 taza de harina sin preparar

cucharadita de azcar
cucharadita de sal
1 taza de agua helada
2 cucharadas de manteca derreti
da o aceite de olivo
2 libras de camarones sin cocinar,
pelados y desvenados, con cola
1 botella grande de aceite vegetal
Derrita 2 cucharadas de mantequilla en
para freir
una cacerola mediana a temperatura
media-alta (375). Agregue el tallo de
En un tazn grande revuelva la harina
apio y cocine por 5 minutos movindolo con el azcar y la sal. Bata con agua
para cubrirlo con la mantequilla. Aada helada, huevo y 2 cucharadas de
agua y 1 cucharadita de sal y djelo aceite. Seque los camarones
hervir. Baje el fuego (175) y tpelo
perfectamente.
por 30 minutos o hasta que estn
suaves. Cuele y guarde de taza del
Caliente el aceite para frer en una
lquido. Hgalo pur en el procesador
olla grande y pesada hasta que
de alimentos con el lquido que
marque usando el botn medio/alto
guard, la leche y una cucharada de
(375), toma 2 minutos para
mantequilla. Regrselo a la cacerola
calentarse. Tomando los camarones
y mantngalo caliente. En un sartn
de la cola, sumrjalos en la mezcla
grande caliente 3 cucharadas de aceite que bati. Con cuidado colquelos en
de olivo a fuego alto (425) y salte el
la olla y fralos hasta que se doren.
ajo hasta que se suavice movindolo
No los cocine de ms; el truco es 2
por un minuto, agregue la col china y
minutos. Escrralos en toallas de
cucharadita de sal; cocine a fuego
papel y srvalos de inmediato.
medio (375) moviendo hasta que se
suavice, de 4 a 5 minutos. Mantngalo
caliente. En otro sartn grande
agregue 1 cucharadita de aceite de
olivo y cocine la carne de cerdo a
fuego medio (375) hasta que se dore y
est cocida. Squela con una cuchara
calada y adala a la col china. En
Recetas 75
Chili Tradicional
2 libras de carne de res molida
(sirloin)
1 taza de cebolla amarilla picada
1 taza de apio picado
2 cucharadas de ajo picado
2 latas de frijoles rojos ligeros
4 (15 onzas) de tomate entero con
jugo
2 tazas de agua fra
3 cucharadas de sazonador para
chilli McCormick
3 cucharadas de perejil fresco
picado o 1 cucharada del seco
cuharadita de sal
1 taza de queso rayado (opcional)
taza de cebollitas cambray
picadas (opcional)
1 taza de galletas saladas
En una caldera grande a fuego alto
(SEAr) dore la carne molida con una
cucharada del sazonador para chili.
Escurra toda la grasa. Agregue la
cebolla, el apio y el ajo y saltelos
junto con la carne molida a
temperatura media (375) hasta que la
cebolla est transparente, moviendo
cada 30 segundos. Esto llevar
alrededor de 2 minutos. Agregue las
dos latas de frijoles rojos, los tomates,
el sazonador para chili, el agua, el
apio, sal y pimienta. Suba la
temperatura a fuego alto (425) y
espere a que hierva, luego baje la
flama y cocine a fuego lento por 45
minutos. Sirva con queso, cebolla
picada y galletas saladas.
Paella de Mariscos
Masa Bsica para Pasta
2 cucharaditas de mantequilla
1 taza de cebolla picada
Sal y pimienta negra al gusto
1 taza de arroz de grano grande
1 pimiento verde pequeo, sin semilla y
picado finamente
1 pimiento rojo pequeo, sin semilla y
picado finamente
1 cucharada de ajo picado
cucharadita de hilos de azafrn
desmoronados
2 tazas de caldo o fondo de pescado
1 (6 8-onzas) cola de langosta sin
concha, partida en trozos grandes
libra de patas de cangrejo King Crab,
desconchadas y partidas en trozos
grandes
12 onzas de filletes de Tilapia cortados en
trozos grandes
4 onzas de vieira cruda
4 onzas de camarones grandes crudos,
pelados y desvenados
4 onzas de mejillones precocidos
4 onzas de almejas precocidas
4 onzas de calamar precocido y prepicado
4 onzas de pulpo precocido y prepicado
2 tazas de harina sin preparar

cucharadita de sal
2 yemas de huevo batidas
1 huevo batido
/3 taza de agua
1 cucharadita de aceite de olivo
Porciones: 6-8
Modo de preparacin:
1. Derrita la mantequilla en una cacerola de
3.5 cuartos a temperatura media (275F)
por 30 segundos.
2. Salte la cebolla en la mantequilla a la
misma temperatura por 2 minutos o
hasta que la cebolla se haya suavizado.
3. Sazone con sal y pimienta al gusto.
4. Agregue el arroz y cocine movindolo
ocasionalmente cada 30 segundos.
5. Agregue los pimientos, el ajo, el azafrn
y las 2 tazas de caldo.
6. Ponga esta mezcla a hervir en
Medium-High (375F) tapndola.
7. Una vez que hierva, baje la temperatura
a 275 y djela a fuego lento por 10-15
minutos.
8. Agregue la mezcla de mariscos.
9. Cocine por otros 15-20 minutos sin tapar
o hasta que la mayora del lquido se
haya absorbido y el arroz est blando.
Rinde 1 Libra
En un tazn grande mezcle 1 taza

de la harina y la sal. Haga un hueco
en el centro de la mezcla de harina.
En un tazn pequeo revuelva las
yemas de huevo y el huevo completo,
el agua y el aceite. Agregue la mezcla
de huevo a la mezcla de harina;
mezcle bien.
Espolvoree la superficie para amasar
con el de taza de harina restante.
Ponga la masa sobre la superficie.
Amase la masa hasta que quede
suave y elstica (De 8 a 10 minutos).
Cbrala y djela reposar por 10
minutos.
Divida la masa en 4 porciones
iguales. En una superficie ligeramente
harinada extienda cada porcin de
masa en un rea de 12x9 pulgadas
hasta que quede aproximadamente
/16 de pulgada. Djela reposar sin
cubrir por 20 minutos. Espolvoree
ligeramente la masa con harina.
Suavemente enrolle la masa en
espiral; corte tiras de de pulgada
de ancho. Mueva las hebras para
separarlas; crtelas en largos de 2 a
3 pulgadas.
Hierva agua a fuego alto (425) y
cocine de acuerdo a la gua.
Para guardar los fideos cortados,
esprzalos en una rejilla para
enfriarlos. Djelos enfriar toda la
noche o hasta que se sequen por
completo. Colquelos en un
recipiente al vaco y refrigrelos hasta

por tres das o conglelos hasta por 8
meses.
Consejos: Usted no necesita una
mquina para pasta. Enrolle la masa
al grosor deseado y luego corte a
mano.
Arroz Espaol
Porciones: 6-8
taza de cebolla finamente picada

taza de pimiento verde picado (dulce)
1 diente de ajo picado
1 cucharada de aceite de olivo
1 cucharadita de chili en polvo
1 28 onzas de tomates enlatados
cortados y sin escurrir
taza de arroz de grano grande
sin cocinar
1 4 onzas lata de chiles verdes
en cubos sin escurrir
1 cucharada de salsa picante de
botella (opcional)
taza de queso Cheddar rayado
(opcional)
En un sartn grande cocine la cebolla
con el pimiento y el ajo a fuego alto
(425) por 2-3 minutos. Agregue el
chili en polvo y cocine por un minuto
ms. Revuelva con los tomates
enlatados, arroz, chiles, y la salsa
picante, 1 taza de agua,
cucharadita de sal y 1/8 cucharadita de
pimienta negra. Deje hervir y luego
reduzca la flama y cocine a fuego
lento, tapndolo, por alrededor de 20
minutos o hasta que el arroz est
tierno y la mayora del lquido se haya
absorbido.
Consejos:
Cambie el chili en polvo por algn
curry y crcuma y obtendr un gran
arroz estilo Hind.
Recetas 77
Arroz Frito con Verduras

Porciones: 4
1 cucharadita de aceite de ajonjol

tostado o aceite para cocinar
1 huevo batido
libra de esprragos frescos
cortados en pedazos de 1 pulgada
taza de championes frescos
rebanados
taza de apio cortado en
diagonal (1 ramo)
2 cucharadas de cebolla verde
rebanada finamente
2 dientes de ajo picados
1 cucharada de aceite de olivo
3 cucharadas de salsa de soya
baja en sodio
2 cucharadas de vino blanco o agua
Un poquito de pimiento rojo
2 tazas de arroz cocido fro
En un sartn o wok grande caliente 1
cucharada del aceite de ajonjol a
temperatura media (275). Agregue el
huevo levantando e inclinando el
sartn o wok hasta formar una capa
delgada en el fondo del recipiente (tal
vez el huevo no alcance a cubrir todo
el recipiente).
Cocine por 1 minuto o hasta que el
huevo se cuaje, voltee el recipiente
sobre una charola para hornear y
corte en tiras delgadas y cortas.
Pngalo a un lado.
En el mismo recipiente caliente el
aceite restante a fuego alto (425) y
saltee los esprragos con los
championes, el apio y el ajo por 3
minutos, moviendo las verduras todo
el tiempo. Revuelva con la salsa de
soya, el vino y el pimiento rojo.
Agregue el arroz cocido. Cocine y

mueva por alrededor de 2 minutos.
Aada y revuelva tambin el huevo.
Consejos: Asegrese de que el arroz
cocido est totalmente fro antes de
comenzar para que los granos de
arroz no se peguen mientras saltea.
Agregue el arroz cocido. Cocine y
mueva por alrededor de 2 minutos.
Aada y revuelva tambin el huevo.
Consejos: Asegrese de que el arroz
cocido est totalmente fro antes de
comenzar para que los granos de
arroz no se peguen mientras saltea.
Fetuchini Alfredo
Porciones: 4
taza de crema entera para batir

1 cucharada de mantequilla
6 onzas de fetuchini seco
taza de queso Parmesano
rayado
Es muy importante que deje la crema
y la mantequilla a temperatura
ambiente por 30 minutos. Mientras
tanto, cueza el fetuchini siguiendo las
instrucciones del empaque. Escrralo
y regrselo a la cacerola.
En otra cacerola a fuego lento (175)
cocine la mantequilla y la crema
(hasta que aparezcan pequeas
burbujas alrededor de la cacerola), no
deje que se sobre caliente o la salsa
se cortar. Mueva la salsa de crema
constantemente por 2 minutos.
Agregue la salsa caliente, el queso
Parmesano y la pimienta negra al
Fetuchini cubrindolo bien. Sirva de
inmediato.
NuWave PIC2 Manuel DUtilisation

79
Bienvenue la Cuisson Induction de Prcision de NuWave

Flicitations pour lachat de votre NuWave PIC2. Ce livre contient des instructions
et des images dtailles pour vous aider commencer utiliser votre Table de
Cuisson. Il est galement inclu dexcellentes recettes et des conseils pour gagner du
temps pour vous aider prparer de dlicieux repas gastronomiques en une fraction
de temps quil faudrait lors de lutilisation dune cuisinire ordinaire. La cuisine est
facile et rapide avec la Table de Cuisson Induction de Prcision NuWave de
NuWave, LLC. Cet appareil de comptoir polyvalent utilise la technologie de linduction
pour conomiser du temps, de l nergie et de largent. La Table de Cuisson
Induction de Prcision NuWave est efficace, sre, rapide et facile nettoyer. Et
comme vous pouvez programmer les temps et les tempratures pour chauffer et
griller, vous pouvez faire nimporte quel type de plat sans risque de cuisson trop
prolonge ou insuffisante.
Quest-ce que la Cuisson Induction?
La Table de Cuisson Induction de Prcision (PIC) NuWave est constitue dune srie
de bobines dinduction (sur la base de principes magntiques). Ces bobines gnrent
des champs magntiques qui produisent une raction de rchauffement dans des
pots et des casseroles en acier et base de fer. De cette faon,la chaleur est gnre
dans lustensile de cuisson et non sur sa surface, ce qui est beaucoup plus efficace
nergtiquement que les cuisinires gaz ou lectriques traditionnelles. La cuisson par
induction est la manire la plus cologique pour prparer les repas car cette mthode ne
libre pas de toxines dans lenvironnement. La cuisson induction ne dgage aucune
flamme, donc moins de chaleur rsiduelle est produite dans votre cuisine. La Table
de Cuisson Induction de Prcision NuWave reste froid au toucher, o la surface
magntique nest pas active.
Avantages supplmentaires:
Conservation de lnergie: Maintenant vous pouvez vivre bien pour moins cher
avec le NuWave Precision Cuisson Induction 2. Le NuWave PIC2 utilise la

technologie dinduction. Le secret est une srie interne de bobines de cuivre. Ces
bobines gnrent un champ magntique dans vos pots et casseroles mtalliques.
Le champ magntique provoque molcules invisibles dans les ustensiles de cuisine
pour commencer vibrant rapidement, crant de la chaleur, de sorte que la batterie de
cuisine se rchauffe la nourriture. Le NuWave PIC2 est lune des tables de cuisson
les plus conergtiques disponibles aujourdhui, ce qui signifie que la cuisson avec
le NuWave PIC2 se traduira par des conomies sur vos factures mensuelles de
services publics.
Scurit: La conception de la NuWave PIC2 ne requiert pas de bobines ou de
flammes nues, ce qui limine le risque dincendie. Les fonctions darrt automatique
amliorent la scurit de la table de cuisson. Il suffit de la rgler et oublier! Les
utilisateurs peuvent galement relever le dfi de ce cube de glace ! La technologie
induction chauffe la casserole, mais la surface de CIP reste froid au toucher.
Cuisine rapide: Le chauffage est immdiat et la temprature est prcise avec la
NuWave PIC2. Elle dispose de 6 diffrents rglages de temprature qui sont
rglables par incrments de 10 degrs. Vous ne perdez plus de temps deviner!
Lger et Portable: Parce quelle ne pse que 5.4 livres, vous pouvez prendre la
NuWave PIC2 partout o vous allez ! Utilisez-la lintrieur ou lextrieur nimporte o tant quil y a une prise lectrique de norme amricaine.
Facile nettoyer: Les renversements ne brlent pas et ne collent pas la surface de
cuisson. Il suffit de lessuyer et allez!
Produits et Accessoires de la Table de Cuisson

Induction de Prcision NuWave 2:
Table de Cuisson Induction de Prcision NuWave:
(30141)(30151) NuWave PIC2
(32068) Guide de Dmarrage Rapide
(32067) Manuel / Livre de Recettes Complet
(32071) DVD dinstruction
(32070) Fiche
(32069) Carte dInscription

(31111) Mallette de transport sur mesure
Batterie de Cusine Ultime de NuWave:
(32003) Chaudon en Acier Inoxydable 3.5-quart (32007) Fondue Insert

(32008) Ensemble de 8 Fourchettes Fondue
(32004) Couvercle de Chaudron 3.5-quart
(32005) Cuiseur Vapeur en Acier Inoxydable (32055) Manuel de Batterie de Cuisine Ultime
Grille en Fonte de NuWave:
(32023) Grille en Fonte

(32022) Bac Collecteur dHuile
(32056) Manuel de Grille en Fonte
(31113) Plaque de Cuisson en Fonte

(32060) Manuel de Plaque de Cuisson
en Fonte
NuWave Duralon2 Cramique Ustensiles Antiadhsifs:
(32100) Manual de NuWave Duralon2 de Ceramica Antiadherente
Anodis dur casserole en aluminium frire:

9-inch
(32109)
10.5-inch
(32110)
12-inch
(32114)
Couvercles (Option):
(32012)
(32004)
(32014)
Acier Inoxydable Pole Frire:

9-inch
(32015)
10.5-inch
(32016)
12-inch
(32017)
(32012)
(32004)
(32014)
Acier Inoxydable de Srie Chef Casseroles:
(32012)
(32004)
(32013)
Acier Inoxydable Marmites & Casseroles:

1.5-quart
(32031)
2.0-quart
(32032)
3.0-quart
(32033)
5.5-quart
(32039)
9.0-quart
(32034)
10-piece set (31250)
(32036)
(32037)
(32038)
(32040)
(32004)
9-inch
10.5-inch
11.5-inch
(32009)
(32010)
(32011)
Everyday de Pole Frire:
(32024)
Pole Griller de Acier Inoxydable:
(32025)
5.0-quart
11.5-inch
(32018)
(32024)
NuWave Precision Cuisinire Pression:
(31201) NuWave Precision Cuisinire Pression

(32076) Manuel de NuWave Precision Cuisinire Pression
Pour commander des pices et des accessoirs, appelez le service la clientle au:
1-855-742-2665, du Lundi au Vendredi, 8:00 AM 4:30 PM CST.
Vous pouvez galement commander en ligne ladresse: www.NuWaveNow.com.
Veuillez fournir le correct nom et numro de larticle pour vous assurer que votre commande est
traite avec prcision.
Manual DUtilisation 81
MISES EN GARDE IMPORTANTES
Lors de lusage dappareils lectriques, il convient de suivre scrupuleusement certaines

mesures de scurit essentielles, incluant les prcautions suivantes :
LISEZ TOUTES LES INSTRUCTIONS

AVANT UTILISATION
DANGER Para rduire le risque dlectrocution:

1. Lisez lensemble des instructions, des mises en garde et des avertissements
avant dutiliser lappareil.
2. Ne placez pas lappareil dans un endroit o il pourrait tomber ou entrer en
contact avec de leau ou tout autre liquide.
3. Ne rcuprez pas un appareil qui est tomb dans leau. Commencez par le
dbrancher immdiatement.
4. Ne plongez pas le cordon lectrique, la prise ou toute autre partie de lappareil
dans leau ou dans tout autre liquide.
AVERTISSEMENT A lattention des individus porteurs dun pacemaker:
1. Cet appareil met un champ lectromagntique qui est plus puissant dans
lespace de 600 m situ au-dessus de la surface de cuisson.
2. Les tests scientifiques visant dterminer si le champ lectrique entravait le
fonctionnement dun pacemaker se sont avrs peu concluants. Veuillez
consulter votre mdecin ou un professionnel de sant tre conseill avant
lutilisation.
AVERTISSEMENT Pour rduire le risque brlure, dlectrocution,
dincendie ou de blessure:
1. Cet appareil est dot dune fonction de chauffage. Ses surfaces peuvent
chauffer des tempratures leves. Ne pas toucher les surfaces chaudes.
La table de cuisson peut garder une chaleur rsiduelle mme aprs que les
rcipients ont t retirs du feu. Lusage de maniques ou de mesures de
scurit alternatives est fortement recommand.
2. Cet appareil ne doit pas tre utilis par les enfants. Une surveillance troite est
ncessaire lorsque ce produit est utilis en prsence denfants.
3. Ne pas placer sur un brleur au gaz ou lectrique ni dans un four chauff.
4. Ne pas placer dobjets mtalliques tels que couteaux, fourchettes, petites
cuillres ou couvercles sur la table de cuisson o ils sont susceptibles de
chauffer.
5. Cet appareil nest pas destin un usage commercial.
6. Utiliser cet appareil uniquement pour lusage auquel il est destin,
conformment ce qui est indiqu dans ce manuel. Afin dviter tout risque
dincendie, de choc lectrique ou de blessure grave, aucun accessoire ou
quipement autre que ceux qui sont conseills par le fabricant ne doit tre
utilis.
7. Ne jamais utiliser cet appareil si son cordon lectrique ou sa prise sont
endommags, sil ne fonctionne pas bien, sil a subi un choc ou est
endommag, ou sil est tomb dans leau. Veuillez contacter le service
clientle pour toute vrification, rparation ou rglage.
8. Ne pas faire fonctionner une table de cuisson casse. Si la table de cuisson
est casse, les produits dentretiens et les dbordements peuvent sinfiltrer
dans lappareil et provoquer un risque de choc lectrique.
9. Maintenir le cordon lectrique distance des surfaces chaudes. Ne pas laisser
le cordon pendre au-dessus du coin de la table ou du comptoir. Ne jamais
forcer pour introduire la fiche dans la prise. Toujours dbrancher le cordon
dalimentation en tirant sur la prise. Eteindre lappareil avant de dbrancher la
prise du mur.
10. Ne pas faire fonctionner dans des lieux o des produits arosols (sprays) sont
utiliss ou dans des lieux o loxygne est administr.
11. Faire preuve de prudence et de bon sens lorsque la table de cuisson est
utilise dans des environnements extrieurs et des espaces publics. Cet

appareil ne doit jamais tre laiss sans surveillance en prsence denfants ou
de personnes non averties de sa prsence. Lappareil doit tre pos sur des
surfaces planes et stables, distance de sources deau telles que les piscines,
les spas, les arroseurs automatiques, les tuyaux darrosage etc.
12. Ne pas dplacer lappareil lorsquil est chaud.
13. Cet appareil est exclusivement usage domestique; il est conu pour un usage
classique dun mnage. Il nest pas destin un usage en continu ou un usage
commercial.
14. Ne pas dmonter le produit. Aucune pice interne ne peut tre rpare par
lutilisateur.
15. Ne pas laisser lappareil sans surveillance lorsquil est en marche.
16. Cet appareil nest pas conu pour fonctionner avec un minuteur extrieur ou un
systme de tlcommande distinct.
17. Nettoyer la table de cuisson avec prcaution. Nettoyer une surface chaude
avec des linges humides peut provoquer de la fume et certains produits
peuvent gnrer des fumes dangereuses. Dbrancher avant le nettoyage.
18. Procder avec prcaution pour liminer les graisses chaudes.
19. Garder ce manuel porte de main pour rfrence future.
CONSERVEZ CES INSTRUCTIONS

Information lectrique

La longueur du cordon de cet appareil a t slectionne pour rduire les risques de

dangers que pourrait reprsenter un cordon plus long. Des cordons de rallonges sont
disponibles et peuvent tre utiliss avec prcaution. Si une rallonge est utilise: (1)
la puissance lectrique figurant sur la rallonge doit tre au moins aussi forte que la
puissance lectrique de lappareil, et (2) la rallonge doit tre positionne de telle sorte
quelle ne passe pas au-dessus du comptoir ou de la table pour viter quon ne tire
dessus ou quon ne trbuche dessus accidentellement.
Certains modles peuvent avoir une fiche polarise (une lame est plus large que
lautre). Cette fiche ne peut tre insre que dans un sens dans une prise polarise. Si
la fiche ne sinsre pas entirement dans la prise, retournez la fiche. Si elle ne sinsre
toujours pas correctement, contactez un lectricien qualifi. Ne tentez pas de modifier la
prise de quelque faon que ce soit.
ATTENTION
Danger dlectrocution. Utiliser avec un systme lectrique adquat. Ne pas

utiliser si le cordon ou la prise sont endommags.
AVERTISSEMENT: lensemble des lments de la table de cuisson
peuvent devenir trs chauds lors de la cuisson. Veuillez prendre toutes les
prcautions ncessaires lorsque vous retirez ces lments de lappareil.
Veillez porter en permanence des gants de cuisine ou des maniques. La
table de cuisson peut garder une chaleur rsiduelle mme aprs que les
rcipients ont t retirs du feu. Laissez tous les lments refroidir avant de
nettoyer.
IMPORTANT Information FCC:

Avertissement: Tout changement ou modification apports cet appareil non
expressment approuvs par la partie responsable peut annuler lautorit de
lutilisateur utiliser lquipement.
Note: Cet appareil est conforme la section 18 des dispositions de la FCC.
Comment liminer ce produit
Ce marquage indique que ce produit doit tre spar des autres dchets mnagers
dans lensemble de lUE. Llimination incontrle des dchets pouvant nuire
lenvironnement ou la sant humaine, recyclez ce produit de manire responsable
afin de promouvoir la rutilisation durable des ressources matrielles. Pour
retourner votre matriel usag, veuillez utiliser les systmes de retour et de collecte
ou contactez le dtaillant chez qui le produit a t achet, qui pourra procder au
recyclage du produit en toute scurit.
Cuisson par Induction de Prcision NuWave
Batterie de Cuisine Compatible avec Table de Cuisson Induction:
Comme la technologie dinduction est base sur des principles magntiques, les
ustensiles compatibles doivent avoir un fond en matriau ferreur ( base de fer,
magntique). Certains types de batteries de cuisine sont faits en mtaux naturellement
magntiques (tel que le fer pur), tandis que dautres sont rendus magntiques en prenant
en sandwich dune mince couche dun mtal ferreux lintrieur de la base. Cette
couche sera excute par le champ magntique de la table de cuisson induction pour
rpartir la chaleur. Lacier inoxydable de haute qualit, tri-plis et la batterie de cuisine en
fonte de fer travailleront de concert avec les tables de cuisson induction. Lustensile
en cuivre, en verre et en aluminium ne fonctionne pas moins davoir dune base
magntique en sandwich. Les casseroles qui fonctionnent de faon optimale avec la
NuWave PIC2 ont tendance avoir une paisseur moyenne et forte.
ATTENTION:
La surface de chauffage se trouve lintrieur de la grande couronne rouge. Vous
pouvez utiliser des casseroles la mesure de la largeur totale de la NuWave PIC2,
qui mesure 12 pouces, mais dans ces situations, la chaleur transfre plus lantement
vers les bords extrieurs. Nutilisez pas de casseroles de plus de 12 pouces.
Exemples de casseroles compatibles:
Toutes les Batteries de cuission de Prcision NuWave En Fonte
En acier et fonte maille En acier inoxydable avec base magntique
NuWave Duralon2 Cramique Antiadhsive Pole Frire
1
Ventilation: Les vents daration se trouvent larrire du produit pour permettre

toute la chaleur dgage par llment chauffant de schapper.Cette caractristique
de conception empche le transfert de chaleur la surface de cuisson et assure une
performance efficace de la NuWave PIC2.
Surface: La surface en verre rsistant la chaleur de la NuWave PIC2 reste froid au

toucher et facile nettoyer avec un simple coup de chiffon humide.
3 Panneau de Commande avec
Affichage LED: Panneau de commande bien clair, facile lire.
Source de Chaleur: Les bobines lectromagntiques sont situes sous la surface du

verre transfrent la chaleur dgage directement une batterie de cuisine pour cuisson
par induction.
ATTENTION
Alors que la NuWave PIC2 est en marche, ne touchez pas la

surface de lappareil car elle peut devenir trs chaude, entranant
risque de brlures. La Table de cuisson peut conserver la chaleur
rsiduelle aprs que lustensile de cuisson a t supprim.
Ne pas enlever les casseroles et les poles pendant le processu
de cuisson. Appuyez sur le bouton Pause/Clear pour couper le
courant avant de les enlever.
Batterie de cuisine compatible non induction:

En Cuivre En verre En Aluminium
Vases en Poterie
Comment puis-je vrifier la compatibilit de linduction de ma batterie de
cuissie ?
Trois faon simples de vrifier si vos casseroles et poles existantes ou de futurs
achats dustensiles, sont compatibles avec la NuWave PIC2:
1. Un aimant est gnralement un excellent indicateur. Sil colle au fond dune pice
dustensiles de cuisine, cela signifie gnralement que la casserole ou la pole est
compatible avec linduction. Cependant, soyez informs du fait quil y a des cas o
les proprits magntiques dun rcipient de cuisson peuvent ne pas tre assez
fortes pour la casserole de fonctionner efficacement avec la NuWave PIC2.
2. Placez une petite quantit deau dans une casserole ou une pole particulire. Si
linduction est compatible, leau commence bouillir.
3. Un symbole prte induction peut tre imprim sur le fond de la batterie de
cuisine.
Nettoyage & Entretien pour Votre NuWave PIC2:

AVANT LUTILISATION:
Essuyer la surface avec un chiffon imbib deau
chaude savonneuse.
IMPORTANT Ne pas tremper lappareil dans leau

ou ne pas essayer de le passer au lave-vaisselle.
La surface extrieure peut tre nettoye en
lessuyant soigneusement avec un chiffon humide
ou une ponge. Assurez-vous que lappareil soit
compltement refroidi avant de le nettoyer.
Instructions Gnrales de Nettoyage:
Dbrancher lappareil avant le nettoyage.

Nettoyer lappareil aprs chaque utilisation.
Laisser refroidir compltement lappareil avant de le nettoyer.
La surface extrieure peut tre nettoye en essuyant soigneusement avec un chiffon
humide ou une ponge
Retirer la prise dalimentation avant de nettoyer la NuWave PIC2. Ne pas utiliser de
produit de nettoyage corrosifs et leau ne doit pas pntrer lintrieur de la table de
cuisson induction.
Ne jamais plonger la NuWave PIC2, ses cbles ou prises lectrique dans leau ou
autres liquides.
Essuyer la surface du verre avec un chiffon humide ou utiliser une solution de savon
doux, non abrasif. Laisser refroidir compltement lappareil avant de le nettoyer.
Essuyer le botier ou le panneau de commande avec un chiffon doux imbib deau ou
dun dtergent doux.
Ne pas utiliser de produits nettoyants base dhuile car leur utilisation pourrait
endommager les pices en plastique ou le botier/panneau de commande.
Ne pas utiliser de matriaux inflammables, acides ou alcalins ou des substances
proximit de la NuWave PIC2, car cela peut rduire la dure de vie de la table de cuisson
induction ou prsenter un risque dincendie lorsque la table de cuisson induction est en
cours dutilisation.
Afin de prserver laspect neuf de votre NuWave PIC2, prenez des mesures pour veiller
ce que le fond de la table de cuisson ne frotte pas la surface du verre de lappareil, mme
si une surface raye ne nuira pas lutilisation de la table de cuisson induction.
Veillez bien nettoyer lappareil avant de le ranger dans un endroit frais et sec.
CONSEILS IMPORTANTS:
1. Vrifier les prises de courant pour assurer un fonctionnement correct. Ne pas

brancher dans une prise o sont engags les principaux appareils mnagers. Vrifier les
paramtres si lappareil fait cuire trop lentement.
2. La prise de courant doit tre correctement branche dans une prise.
3. Toujours teindre ou dbrancher lappareil avant le lessuyer.
Instructions Gnrales dExploitation
Placer la table de cuisson sur une surface stable, plane, non mtallique.
Ne jamais utiliser la table de cuisson sur une surface inflammable (par exemple, linge de
table, tapis, ect.)
Ne pas couvrir les fentes de ventilation de la table de cuisson induction. Cela peut
entraner une surchauffe. Maintenir une distance minimum de 3-5 pouces des murs et
dautres objets, appareils, etc.
Ne pas placer dappareils ou dobjets sensibles aux champs magntiques sur ou
proximit de la NuWave PIC2 (ex. cartes de crdit, tlphones portables, radios, TVs,
camras vido, etc.).
Ne pas utiliser la table de cuisson induction proximit de feux ouverts, des radiateurs
ou dautres sources de chaleur.
Assurez-vous que le cble dalimentation nest pas endommag ou comprim sous la
table de cuisson induction.
Le cble dalimentation ne doit pas entrer en contact avec des bords tranchants et/ou
des surfaces chaudes.
Avant de brancher la NuWave PIC2, veuillez confirmer que les besoins de tension
indiqus dans ce manuel correspondent la tension dalimentation dans votre maison.
Un mauvais branchement peut conduire des dommages de lappareil et dventuelles
blessures des personnes.
La surface de la table de cuisson est conue partir de verre rsistant la temprature.
En cas de dommages lappareil, mme une petite fissure sur la surface du verre,
dbranchez immdiatement la NuWave PIC2 de la source dnergie.
Instructions pour le Panneau dAffichage

Program Time
LED
Decrease
PRE
C I S I O NTM
K
INDUCTION COO
TO P
axx
M
Ma
Low-Max/Sear
Dmarrage facile:
La NuWave PIC2 est prprogramme pour faire cuire haute temprature (425F) pendant 1 heure.
Pour commencer la cuisson, appuyez sur le bouton Start, aprs avoir plac une casserole prte
induction sur la surface. Si vous cuisez un niveau de puissance autre que Haut, appuyez sur Bas,
Max/Griller ou la touche - ou + pour augmenter ou diminuer la temprature par tranche de 10
degrs. Voir le Tableau dAffichage de Panneau au bas de cette page pour plus de dtails.
Panneau de Commande:
0 doit safficher lorsque le programme est clair ou quand lappareil est oprationel.
Pour commencer la cuisson:
Il ya plusieurs faons de commencer la cuisson avec votre NuWave PIC2:

Appuyez sur Start. Temprature par dfaut est de 425F et 1 heure de cuisson.

Rgler la temprature et appuyez sur Start. Par dfaut est la cuisson 1 heure.

Rglez le temps de cuisson et appuyez sur Start. Temprature par dfaut est de 425F.

Rglez la temprature et lheure, puis appuyez sur Start.
Le NuWave PIC2 sarrte automatiquement une fois la cuisson de temps a expir et un son bip
sera alerter les utilisateurs. Lcran affiche toujours la temprature au cours du dernier cycle de
cuisson. Pour afficher laps de temps, appuyez sur Time et un compte rebours apparat, marquant
la dure avant le cycle ou le stade est complet.
Rglage de la Temprature:
Cet appareil est rgl pour cuire temprature leve (High) (425F). Pour rinitialiser, appuyez sur la
touche de temprature Basse (Low) Max/Griller (Max/Sear), puis appuyez sur Start. Le champ
de temprature saffiche sur le panneau daffichage. Pour relever ou abaisser la temprature par
tranche de 10F, appuyez sur les boutons + ou - jusqu ce que la temprature dsire saffiche.
Veuillez consulter le Tableau ci-dessous pour les tempratures prrgles. La temprature minimale
est de 100F, alors que la maximale atteint 575F.
NOTE: Affichage de la temprature reprsente la temprature de 1.5L dhuile dans le NuWave
3.5-quart Acier Inoxydable Pole Frire Pot. Lieu de thermomtre pour le test lorigine (milieu) de la
NuWave 3.5-quart Acier Inoxydable Pole Frire Pot et une longueur gale distance entre le fond
de pot et la partie suprieure de lhuile.
cran LED du commandant de bord est par dfaut pour afficher la temprature de cuisson en degrs
Fahrenheit (F). Pour changer laffichage en degrs Celsius (C), appuyez sur la touche PROG,
suivi par -. Appuyez sur - nouveau pour convertir en degrs Celsius. Pour revenir Fahrenheit,
appuyez sur - une fois de plus. Pour clore loption de conversion F/C, appuyez sur la touche Pause/
Clear jusqu ce que le chiffre 0 apparat sur lcran de lappareil.
Appuyer sur
le Bouton
Low
Med Low
Med
Med High
High
Max/Sear
Plage de temprature
Plage de temprature
100F (38C)
175F (79C)
275F (135C)
375F (191C)
425F (218C)
575F (302C)
Affichage de
Panneau
100F/ 38C
175F / 79C
275F / 135C
375F / 191C
425F / 218C
SEAR
Exemples
Rchauffer
Mijoter
Etuver
Rissoler/Frire
Faire bouillir
Griller
Rglage du chronomtre:
Appuyer sur le bouton TIME. Un 0 clignotera dans le coin droit de lcran. Appuyer sur
le bouton + jusqu atteindre la dure dsire. Exemples: Pour programmer 5 minutes,
appuyer sur Time une seule fois, puis appuyer sur + jusqu ce que 00:05 saffiche sur
lcran. Ensuite, appuyer sur Start. Pour 20 minutes, appuyer sur Time deux reprises,
puis appuyer sur le bouton + jusqu ce que 00:20 saffiche, ensuite, appuyez sur Start.
Pour 2 heures 30 minutes, appuyer sur Time deux reprises, ensuite appuyer sur +
jusqu atteindre 3, puis appuyer sur Time nouveau. Appuyer sur + jusqu atteindre
2 (lcran affichera 02:30), puis appuyer sur Start.
Le clignotement 0 indique le chiffre que vous pouvez rgler. La dure maximale
est de 99 heures et 60 minutes.
Lcran affiche les heures et les minutes, mais pas les secondes.
Message
derreur
E1
Fonctions de Pause/Annuler:
Pour interrompre le temps de cuisson, appuyer sur la touche Pause/Clear une fois.
Cela va mettre la NuWave PIC2 en pause une tape donne. La temprature restera
inscrite dans le panneau daffichage, mais le F clignotera. Pour reprendre, appuyer sur
Dmarrer (Start). Pour EFFACER (CLEAR) le mode de cuisson ou laffichage alors
que la CIP est en marche, appuyer deux fois sur la touche Pause/Clear. Lcran sera
entirement effac, un 0 saffichera et lappareil steindra.
Fonction de Programmation (Cuisson par tapes):

Appuyer sur le bouton Prog.
Pro saffiche dans le panneau daffichage.
1. Entrer la temprature dsire, allant de Baisse (Low) Max/Griller (Max/Sear.).
Si vous avez besoin daugmenter ou de diminuer la temprature, appuyer sur les boutons
- ou +.
2. Appuyer sur le bouton Time. 00:00 saffiche lcran, puis appuyer sur les boutons
- ou + buttons jusqu attendre lheure souhaite. Voir la section REGLAGE DU
CHRONOMETRE (SETTING TIME) ci-dessus pour les informations dtailles sur la
mthode dentrer les minutes et les heures.
Pour ajouter des tapes supplmentaires, rpter les tapes 1 et 2, puis appuyer sur
Start pour commencer votre programme. Vous pouvez programmer jusqu 10 tapes (le
retardement est considr comme une tape).
Si vous avez besoin de changer nimporte quelle partie du programme, appuyer sur le
bouton Pause/Clear deux fois pour recommencer.
Exemple: Pour faire bouillir pendant 5 minutes avant de rduire feux doux pendant
20 minutes, appuyer sur Prog, puis appuyer sur le bouton Max/Sear. Appuyer sur le
bouton Time une fois, puis appuyer sur + jusqu atteindre 5. Ensuite, appuyer sur
Low, puis appuyer sur Time deux fois, puis + jusqu ce que vous atteigniez 20. Enfin,
appuyer sur Start. (Dmarrer)
Fonction de Retardement:
Le but de cette fonction consiste permettre des programmes de commencer une
date ultrieure. Pour retarder un programme, appuyer sur appuyer Prog, puis appuyer
sur le bouton Time. Un 0 clignotera dans le coin infrieur droit du panneau daffichage.
Appuyer sur le bouton + jusqu ce que la quantit de temps que vous souhaitez retarder
pour la dmarrage de lappareil soit atteint (pour plus dinformations, revoir RGLAGE DU
CHRONOMETRE (SETTING TIME) sur le haut de cette page). Ensuite, appuyer de nouveau
sur Prog pour rgler le programme de cuisson. La quantit de temps de retard slectionn
est inclus dans les tapes programmes. Pour passer ltape suivante, appuyer sur Low
Max /Sear pour rgler la temprature de cuisson. Passez ltape # 2 avec les instructions
de PROGRAMMATION DES FONCTIONS (PROGRAMMING FUNCTION). Une fois prte
pour le compte rebours commencer, appuyer sur Start. Lorsque le compte rebours de
retard atteint 0, la NuWave PIC2 met deux bips pour signaler la fin du retardement. A ce
stade, le temps de cuisson commencera et la temprature sera affiche.
Dpannage
Une lecture E1 signifie gnralement que votre NuWave PIC2 ne

dtecte aucun ustensile de cuisson sur sa surface. Cela peut se produire
pour une des deux raisons.
1. Avez-vous plac une casserole ou une pole sur lappareil? Les
bobines dinduction contenues dans la NuWave PIC2 ne fonctionnent
que quand elles sont en contact direct avec un morceau de lustensile
de cuisine. Pour maintenir lefficacit de votre appareil, veillez ce quil
repose sur une surface plane et que le contact est compatible avec votre
ustensile de cuisine.
2. Un message E1 peut galement se produire si votre batterie de cuisine
choisie nest pas prte induction.
E2
Lappareil est dfectueux. Contactez le service de clientle.
E3
La tension des appareils est trop faible. Minimum = 85 volts
E4
La tension des appareils est trop leve.Maximum = 144 volts
E5
E6
E7
Solution
La surchauffe ou la ventilation dair est obstrue. Si la temprature interne

est suprieure 230F, le fonctionnement cessera et un bip sonore
sera mis. Appuyez deux fois sur Pause/Clear. Attendez que lappareil
refroidisse.
E8
La surchauffe, si la temprature de lappareil est suprieure 20 F plus

leve pour griller, lappareil steint. Contactez le service de clientle
FULL
En mode de programmation, si la dure totale dentre atteint la limite de

lappareil de 99:60, aucune tape supplmentaire ne peut tre entre.
Lorsque lun des messages derreur ci-dessus saffiche sur lcran LED, lappareil met un
bip au moins une fois.
Le ventilateur peut fonctionner jusqu 60 secondes supplmentaires aprs avoir appuy
sur le bouton Pause/Clear une fois. Poursuivre la cuisson en appuyant sur le bouton
Start dans les 45 minutes.
Lappareil steint aprs 45 minutes si aucun bouton (tel que Start) nest appuy. Lorsque
lappareil sarrte, il effacera tous les antcdents de cuisson.
Aprs avoir appuy sur le bouton Pause/Clear deux fois, le ventilateur peut fonctionner
jusqu 60 secondes jusqu ce que lappareil refroidisse. A ce stade, la NuWave PIC2
steint.
Aprs avoir sorti pot
Bip sonore
Display
Rfrence
Aprs le retour du
pot, NuWave
PIC2 reprendra
automatiquement cuisine.
Initiale
Bip
F ou C ou Sear
ou : clignotant
< 10 secondes
Aucun
F ou C ou Sear
or : clignotant
11-70 secondes
Oui
E1
Reprendre la cuisson
par le bouton Start en
appuyant sur.
Aprs 70 secondes
Aucun
La cuisson termine.
LES GARANTIES DE FABRICANT: La tabe de cuisson induction et tous les

composants lectriques doivent tre exempts de tout dfaut et de fabrication sous rserve
de conditions normales dusage rsidentiel, lorsquelle est utilise conformment aux
instructions crites du Fabricant, fournies avec chaque unit pour un (1) an compter
de la date dachat. Le Fabricant fournira les pices ncessaires et la main-duvre pour
rparer toute pice du systme de cuisson infrarouge au Service Technique de NuWave,
LLC. Aprs lexpiration de la garantie, le cot de la main-duvre et des pices seront la
responsabilit du propritaire.
LA GARANTIE NE COUVRE PAS: Tout revtement (le cas chant) sur toute partie du
systme de cuisson. La Garantie Limite est annule si les rparations sont effectues
par un revendeur non autoris ou le numro de srie sur la plaque signaltique est
enlev ou dfigur. La dtrioration normale de la finition due lutilisation ou lexposition
nest pas couverte par cette Garantie. Cette Garantie Limite ne couvre pas les dfauts,
les dommages ou la performance insuffisante cause daccident, de force majeure
(telle que la foudre), les fluctuations du courant lectrique, les altrations, les abus, une
mauvaise utilisation, de mauvaises applications, les atmosphres de type corrosif, une
installation incorrecte, le dfaut de fonctionnement conformment aux instructions crites,
lutilisation anormale et lutilisation commerciale du Fabricant.
POUR OBTENIR LE SERVICE: Le propritaire a lobligation et la responsabilit de: payer
pour tous les services et les pices qui ne sont pas couverts par la garantie; de prpayer
les frais de transport au et du Service Technique pour toute parite ou tout systme
retourn par cette garantie; demballer soigneusement le produit laide de matriaux
de protection pour empcher que lappareil ne soit endommag pendant le transit.
Lemballage dorigine est idal cette fin. Inclure dans le paquet le nom du propritaire,
ladresse, le numro de tlphone de jour, une description dtaille du problme et, votre
NUMRO DAUTORISATION DE RETOUR DE MARCHANDISES (numro ARM):
Appelez 1-855-742-2665 ou par e-mail [email protected] pour obtenir le numro
ARM. Fournir le modle & le numro de srie du systme de cuisson et la preuve de
la date dachat (une copie de la fature) afin de pouvoir vous prvaloir de la prsente
Garantie.
OBLIGATION DU FABRICANT:
Lobligation du Fabricant en vertu de cette Garantie Limite est limite la rparation ou
au remplacement de toute pice de la table de cuisson induction expressment couverte
par cette Garantie Limite qui, aprs examen, savre dfectueuse dans des conditions
normales dutilisation. La Garantie Limite nest applicable que dans la zone continentale
des Etats-Unis ou seulement lacheteur dorigine ou aux canaux autoriss du fabricant
de la distribution. La Garantie Limite ne peut tre modifie, varie ni prolonge, sauf par
acte crit sign par le fabricant. Le recours de rparation ou de remplacement prvus en
vertu de cette Garantie limite est exclusif. Dans aucun cas, le fabricant ne peut tre tenu
responsable de tout dommage conscutif ou indirect toute personne, quil soit ou non
attribuable la ngligence du fabricant, y compris sans sy limiter, les dommages pour
perte dusage, les cots de substitution, des dommages matriels ou toute autre perte
dargent. Certains tats ne permettent pas lexclusion ou la limitation des dommages
indirects ou conscutifs, les exclusions de limitation ci-dessus peuvent ne pas sappliquer.
Cette Garantie Limite donne des droits lgaux spcifiques et, il peut y avoir dautres
droits qui varient dun tat lautre. Sauf pour ce qui est expressment prvu ci-dessus,
le fabricant naccorde aucune garantie expresse ou implicite dcoulant de la loi ou
autrement, y compris et sans limitation, toutes les garanties de commercialisation et de
compatibilit une fin particulire, toute autre personne.
LIRE LE MANUEL DU PROPRITAIRE: Si vous avez encore des questions sur le
fonctionnement ou la garantie du produit, veuillez contacter NuWave, LLC
1-855-742-2665 ou par courriel [email protected].
91
Thank you for your purchase! We value every NuWave customer. Youve
made the decision to buy the NuWave Precision Induction Cooktop 2
because you want to save time, money and energy while enjoying great
tasting meals cooked to perfection.
Our mission is to exceed customers expectations by providing innovative
new products using the most advanced technology available today.
To show our gratitude and lifetime commitment to you, we have created
www.precisioncookingclub.com exclusively for our customers. This site
is hosted by our culinary team and will feature recipes, step-by-step
instructional cooking videos, live chat and more.
You can also visit www.NuWaveNow.com to learn more about the
revolutionary products developed by the makers of the NuWave Oven Pro,
NuWave Oven Elite and NuWave Mini Oven, NuWave Twister Blender
and NuWave Party Mixer, and NuWave Flavor-Lockers Vacuum-Seal
Storage Containers.
FOR HOUSEHOLD USE ONLY

Designed & Developed in U.S.A. by:
NuWave, LLC
1755 N. Butterfield Road
Libertyville, IL 60048, U.S.A.
Customer Service Hours:
Monday-Friday: 8:00 AM - 4:30 PM (CST)
1-855-742-2665 (1-855-PICCOOK)
www.NuWaveNow.com
Model 30141, 30151: 120V, 60Hz, 1300 Watts
US Patents Pending.
2014 NuWave, LLC All Rights Reserved
32067 RA-M07

NuWave PIC2 Manual Complete Cookbook

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NuWave PIC2 Manual & Complete Cookbook

Owners Manual, Recipes & Tips

Introduction, Parts & Accessories

Green Beans Almondine

Grilled Japanese Eggplant with

Artichokes with Butter Sauce

Grilled Sirloin with Mushrooms

Spiced Beef with Dumplings

Pork & Chicken

Steamed Mussels in Tomato &

Jumbo Louisiana Shrimp with

Battered Fried Shrimp

Pasta, Grains & Rice

Basic Pasta Dough

How to Cook Pasta

Roasted Red Pepper Sauce

Beans with Pesto Bulgur

Popcorn Rice with Pecans

Stocks, Soups & Sauces

Vegetable Beef Soup

Vegetables Fried Rice

Creamy Cheddar Soup

Shrimp & Tofu Soup

Cheddar Chipotle Fondue

Chocolate Caramel Turtles

Pears in White Wine

Partes & Accessorios

Papas Para el Desayuno

Fried Chicken PIC Style

Quick Brown Sauce

2 NuWave PIC2 Complete Cookbook

Old Fashioned Hard Candy

Panna Cotta with Amber

Classic Cherries Jubilee

Table des Matires

Chicken & Mushrooms

Black-Eyed Peas with Andouille

Cheddar Cheese Fondue

Arroz Frito con Verduras

Sweet & Sour Pork with

Masa Bsica para Pasta

Pan-fried Pork Chops

Chunky White Bean

Cerda Agridulce con Pia

Welcome to NuWave Precision Induction Cooking

What is Induction Cooking?

4 NuWave PIC2 Complete Cookbook

NuWave Precision Induction Cooktop 2

NuWave Ultimate Cookware Set:

NuWave Cast Iron:

(32023) Cast Iron Grill

(32068) Quick Start Guide

(32007) Fondue Insert

NuWave Duralon2 Ceramic Non-Stick Cookware:

(32100) NuWave Duralon2 Ceramic Non-Stick Cookware Manual

Hard-Anodized Aluminum Pans:

Stainless Steel Pans:

Stainless Steel Chef Series Pans:

Stainless Steel Stock Pots & Saucepans: