Journal Shampoo Herbal PDF
Journal Shampoo Herbal PDF
Journal Shampoo Herbal PDF
ABSTRACT
All shampoos are basically water and detergent mixtures. The main objective of this study was to eliminate harmful materials from
shampoo formulation and substitute them with a safe natural product. Formulators must play an active role in educating the
consumers about the potential harmful effects of synthetic detergents and other chemical additives present in shampoos. We had
taken three plants extract to formulate the herbal shampoo. The taken extracts of plant were Asparagus racemosus, Acacia concin,
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Sapindus mukorossi. Defatted air-dried plants powders were extracted with methanol in soxhlet apparatus set at 60 C for 24 hours.
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The solvent was evaporated at 50 C using rotary vacuum. The phytochemical screening was done to identify the natural phytochemical
in these three plant extracts. The identification of all phytochemicals was finished through TLC. To formulate a clear shampoo base,
definite amounts of saponin and salt were added to an aqueous solution containing extracts and juices along with glycerin (1%),
methyl paraben (0.05%) and EDTA (0.15%) etc. Formulation was prepared by slightly heating and adding the weighed quantity of
herbal ingredients extracts and juices. The pH of the Shampoo was adjusted to 5.5, to retain the acidic mantle of scalp. Synthetic
preservatives have sometimes been the cause of adverse effects among consumers. We had used the physico-chemical approach
toward preservation and by formulating a self preserving shampoo and it avoided this risk posed by chemical preservatives.
Keywords: Shampoo, formulation, consumer, plants extract, soxhlet apparatus, rotary vacuum, herbal ingredients, synthetic
preservatives.
INTRODUCTION
The challenge lies in selecting materials that can be
rationally justified as herbal and formulating them into
cosmetics whose functionality is comparable with their
synthetic counterparts. This is related to hair cleansing
and conditioning compositions and methods of making
and using thereof. More particularly, the invention relates
to hair cleansing and conditioning compositions that
incorporate herbal extracts. Herbal extracts are used for a
variety of reasons and are chosen based on their
particular properties. Shampoo shave primarily been
products aimed at cleansing the hair and scalp. Selected
ingredients of shampoo that have been popular with the
consumer are currently under attack because of potential
risks associated with their use. So to provide quality hair
care products with focus on purity, effectiveness and
safety with ethical method of manufacturing it was
planned to develop an herbal shampoo preparation.
MATERIALS AND METHODS
1.
Extraction Procedures
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Tests for
Constituents
(a)
I.
II.
Identification
of
VI.
VII.
VIII.
Molischs reagent: Dissolve 10g of alphanaphthol in 100 ml of 95% alcohol. It is used for
3
detection of carbohydrates.
IX.
X.
III.
IV.
of chemical
II.
III.
IV.
V.
Reagents preparation
detection
I.
Phytochemical
for
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VII.
VIII.
IX.
Test for phenolic compounds and tannins: To 23 ml water extract or alcoholic extract, add few
drops of following reagent:
XI.
XII.
XIII.
XIV.
5.
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F1 (%w/v)
F2 (%w/v)
F3 (%w/v)
20
20
20
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
Xanthan gum
Glycerin
EDTA
0.15
0.15
0.15
Methyl paraben
0.05
0.05
0.05
Orange oil
q.s.
q.s.
q.s.
100 ml
100 ml
100 ml
Common Name
Asparagus racemosus
Asparagus
Acacia concina
Sapindus mukorossi
Azadiraachta indica
Hibiscus rosasinesis
Margosa tree
China rose
Emblica officinalis
Gooseberry
Aloe vera
Aloe
Citrus reticulate
Orange
Anti-oxidant,
inflammatory.
Glycyrrsia glabera
Licorice
Bassia malabarica
Mahua
Antifungal, Antibacterial.
Stimulate thicker hair growth and prevent
premature graying of hairs, prevents hair loss,
used in scalp disorders, recreate pigmentation
of hair.
Source of vitamin 'C' and rejuvenator action,
strengthens hair.
anti-microbial,
and
anti-
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Alkaloids
Carbohydrates
Glycosides
Proteins
& amino
acids
phenolic
compounds
and tannins
Saponins
Asparagus racemosus
Acacia concina
Sapindus mukorossi
Azadiraachta indica
Hibiscus rosasinesis
Emblica officinalis
Aloe vera
Citrus reticulate
Glycyrrsia glabera
Bassia malabarica
+, present; -, absent
Table 4: Qualitative separation of Saponins
S. No.
Colour of spot
Rf values
S. mukorossi
A. concina
A. racemosus
Yellow
0.066
Brown
0.080
Brown
0.150
Brown
0.160
Brown
0.250
Brown
0.272
Yellow
0.285
Yellow
0.304
Yellow
0.400
10
Brown
0.450
11
Yellow
0.464
12
Dark gray
0.512
13
Dark gray
0.584
14
Dark gray
0.666
15
Dark gray
0.728
16
Dark gray
0.768
17
Dark gray
0.810
18
Dark brown
0.824
19
Dark yellow
0.857
20
Dark brown
0.910
+, Present;-, Absent
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3.
4.
5.
6.
Iqbal A., Khan U., Shaista P., and Viqar U.A., Two
Triterpenoidal Saponins from Sapindus mukorossi
Gaertn, Pak. J. Phar. Sci., (1993) 6(2), 71-77.
7.
8.
REFERENCES
1.
th
ed.,
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