Phytochemical Anlalysis of The Indian Medicinal Plant
Phytochemical Anlalysis of The Indian Medicinal Plant
Phytochemical Anlalysis of The Indian Medicinal Plant
ISSN: 2229-3701
___________________________________________________________________________Research Paper
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ISSN: 2229-3701
PHYTOCHEMICAL EVALUATION Phytochemical examinations has to be carried out for all the extracts as per the standard methods6 Detection of alkaloids: Extracts have to dissolve individually in dilute Hydrochloric acid and filtered. The filtrates have to be used to test for the presence of alkaloids. a) Mayers Test: Filtrates has to be treated with Mayers reagent (Potassium Mercuric iodide). Formation of a yellow cream precipitate indicates the presence of Alkaloids. b) Wagners Test: Filtrates has to be treated with Wagners reagent (Iodine in potassium iodide). The formation of a brown / reddish brown precipitate indicates the presence of Alkaloids. c) Dragendroffs test: Filtrates has to be treated with Dragendroffs reagent (solution of potassium bismuth iodide). Formation of a red precipitate indicates the presence of Alkaloids. d) Hagers test: Filtrates has to be treated with Hagers reagent (saturated picric acid solution). Formation of a yellow colored precipitate indicated the presence of Alkaloids. Detection of carbohydrates: Extracts has to be dissolved individually in 5 ml distilled water and filtered. The filtrates were used to test for the presence of carbohydrates. a) Molischs test: Filtrates has to be treated with 2 drops of alcoholic -naphthol solution in a test tube and 2 ml. of conc. Sulphuric acid was added carefully along the sides of the test tube. Formation of violet ring at the junction indicates the presence of carbohydrates. b) Benedicts test: Filtrates has to be treated with Benedicts reagent and heated in a water bath. Formation of an orange red precipitate indicates the presence of reducing sugars. c) Fehlings test: Filtrates has to be hydrolysed with dil. HCl, neutralized with alkali and heated with Fehlings A & B solutions. Formation of a red precipitate indicates the presence of reducing sugars. Detection of glycosides: Extracts have to be hydrolysed with dil. HCl, and then subjected to test for glycosides. a) Modified Borntragers Test: Extracts have to be treated with a Ferric Chloride solution and immersed in boiling water for about 5 minutes. The mixture was cooled and shaken with an equal volume of benzene. The benzene layer was separated and treated with ammonia solution. Formation of rose-pink
colour in the ammonical layer indicates the presence of anthranol glycosides. b) Legals Test: Extracts have to be treated with sodium nitroprusside in pyridine and methanolic alkali. Formation of pink to blood red colour indicates the presence of cardiac glycosides. c) Keller-Killiani test: Extracts have to be treated with 1 ml glacial acetic acid + FeCl3 + concentrated sulphuric acid. Formation of green blue colour indicates the presence of cardiac glycosides. Detection of saponins: a) Froth Test: Extracts have to be diluted with distilled water to 20 ml and this was shaken in a graduated cylinder for 15 minutes. Formation of 1 cm layer of foam indicates the presence of saponins. b) Foam Test: Small amount of extract has to be shaken with little quantity of water. If foam produced persists for ten minutes it indicates the presence of saponins. Detection of phytosterols: a) Salkowskis Test: Extracts have to be treated with chloroform and filtered. The filtrates were treated with a few drops of conc. Sulphuric acid, shaken and allowed to stand. The appearance of golden yellow color indicates the presence of triterpenes. b) Liebermann Burchards Test: Extracts have to be treated with chloroform and filtered. The filtrates were treated with a few drops of acetic anhydride, boiled and cooled. Concentrated sulphuric acid was added carefully along the sides of the test tube. The formation of brown ring at the junction Indicates the presence of phytosterols. c) Tshugajeu test: Extracts have to be treated with chloroform and filtered. Excess of acetyl chloride and a pinch of Zinc Chloride was added, kept aside for sometime till the reaction was complete and then warmed on water bath. Appearance of eosin red colour indicates the presence of triterpenes. Detection of fixed oils & fats: a) Stain Test: Small quantities of extracts have to be pressed between two filter papers. An oily stain on filter paper indicates the presence of fixed oil. Detection of resins: a) Acetone-water Test: Extracts has to be treated with acetone. Small amount of water was added and shaken. The appearance of turbidity indicates the presence of resins. Detection of phenols: a) Ferric Chloride Test: Extracts have to be treated with a few drops of ferric chloride
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solution. Formation of bluish black color indicates the presence of phenols. Detection of tannins: a) Gelatin Test: To the extract, 1% gelatin solution containing sodium chloride has to be added. Formation of white precipitate indicates the presence of tannins. Detection of flavonoids: a) Alkaline Reagent Test: Extracts have to be treated with a few drops of sodium hydroxide solution. Formation of intense yellow color, which becomes colorless on the addition of dilute acid, indicates the presence of falvonoids. b) Lead acetate Test: Extracts have to be treated with a few drops of lead acetate solution. Formation of a yellow color precipitate indicates the presence of flavonoids. c) Shinoda Test: To the alcoholic solution of extracts, a few fragments of magnesium ribbon and concentrated HCl has to be added. The appearance of magenta color after a few minutes indicates the presence of flavonoids. Detection of proteins and amino acids: a) Xanthoproteic Test: The extracts have to be treated with a few drops of concentrated Nitric acid solution. Formation of yellow color indicates the presence of proteins. b) Ninhydrin Test: To the extract, 0.25% ninhydrin reagent has to be added and boiled for a few minutes. Formation of blue color indicates the presence of amino acids. c) Biuret Test: The extracts have to be treated with 1 ml of 10% sodium hydroxide solution and heated. To this a drop of 0.7% copper sulphate solution was added. Formation of
Detection of diterpenes: a) Copper acetate Test: Extracts have to be dissolved in water and treated with a few drops of copper acetate solution. Formation emerald green color indicates the presence of diterpenes. b) RESULTS AND DISCUSSION Preliminary phytochemical analysis of the leaf and stem extracts indicates the presence of carbohydrates, cardiac glycosides, phytosterols, phenols, falvonoids, diterpenes and saponins (Table 1,2). The type of phytoconstituents of the leaf and stem solvent and water extracts were not similar indicating the variation. CONCLUSION The leaf and stem organic solvent and water extracts showed the presence of phytochemical constituents. Further studies have to be carried out to reveal the activities of these phytoconstituents present in this plant material ( Table 1,2). ACKNOWLEDGEMENT I am thankful to all my Gutal family members for their support of the present work. I am thankful to Dr. J.V.Prabhakara Rao, vice-chancellor, Naik, Registrar of Rayalaseema University, Kurnool for encouraging and providing the lab facilities in Department of Biotechnology.
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Table 1. Preliminary phytochemical analysis of leaf material of the plant Argyreia involucrata
Phytoconstituent Test Mayers Test Wagners Test Dragendroffs test Hagers test Molischs test Benedicts test Fehlings test Modified Borntragers Test Legals Test Keller-Killiani test Froth Test Foam Test Salkowskis Test Liebermann Burchards Test Tshugajeu test Stain Test Acetone-water Test Ferric Chloride Test Gelatin Test Alkaline Reagent Test FLAVONOIDS Lead acetate Test Shinoda Test Xanthoproteic Test Ninhydrin Test Biuret Test Copper acetate Test Ether extract + + + + + Acetonic extract + + + + + Methanolic extract + + + + + + Ethanolic extract + + + + + + + + Aqueous extract + + + + + + +
ALKALOIDS
CARBOHYDRATES
GLYCOSIDES
SAPONINS
+ = present - = absent
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Table 2. Preliminary phytochemical analysis of stem material of the plant Argyreia involucrata
Phytoconstituent Test Mayers Test Wagners Test Dragendroffs test Hagers test Molischs test Benedicts test Fehlings test Modified Borntragers Test Legals Test Keller-Killiani test Froth Test Foam Test Salkowskis Test Liebermann Burchards Test Tshugajeu test Stain Test Acetone-water Test Ferric Chloride Test Gelatin Test Alkaline Reagent Test FLAVONOIDS Lead acetate Test Shinoda Test Xanthoproteic Test PROTEINS & AMINOACIDS DITERPENES Ninhydrin Test Biuret Test Copper acetate Test + + + + + + + + + + + + + + Ether extract + + + + Acetonic extract + + + + Methanolic extract + + + + + + + + Ethanolic extract + Aqueous extract + + + + +
ALKALOIDS
CARBOHYDRATES
GLYCOSIDES
SAPONINS
+ = present - = absent REFERENCES 1. Stary, F., Hans, S. (1998). The national guides to medical herbs and plants. Tiger Books. Int. Plc. UK. Sumathi, P., Parvathi, A. (2010). Antimicrobial activity of traditional medicinal plants. J. medicinal plants research, Vol 4(4): 316 321 . Cowan, M.M. (1999). Plant products as Antimicrobial agents. Clinical Microbiology Reviews : 564 582. Krishnaraju, A.V., Rao, T.V.N. and Sundararaju D et al., (2005). Assessment of bioactivity of Indian medicinal plants using Brine shrimp (Artemia salina) lethality assay. Int. J. Appl. Sci. Eng 2 : 125 134. Uniyal, S.K., Singh, K.N., Jamwal. P. and Lal, B. (2006). Traditional use of medicinal plants among the tribal communities of Unhota Bhangal, Western Himalayan. J. Ethnobiol. Ethnomed., 2 : 1 14. Brain, K.R., Turner, T.D. (1975). The practical evaluation of phytopharmaceuticals. 2nd ed. Bristol : Wright sciencetechnica : 81 82.
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