This document discusses encapsulating a farmers' market within a larger structure or building. It notes that doing so can allow markets to operate year-round instead of seasonally, protecting vendors and customers from the weather. Some challenges include higher startup costs due to building needs, as well as maintaining a sense of community that outdoor markets provide. Overall, an indoor market requires adjustments but can expand opportunities for farmers and food businesses.
This document discusses encapsulating a farmers' market within a larger structure or building. It notes that doing so can allow markets to operate year-round instead of seasonally, protecting vendors and customers from the weather. Some challenges include higher startup costs due to building needs, as well as maintaining a sense of community that outdoor markets provide. Overall, an indoor market requires adjustments but can expand opportunities for farmers and food businesses.
This document discusses encapsulating a farmers' market within a larger structure or building. It notes that doing so can allow markets to operate year-round instead of seasonally, protecting vendors and customers from the weather. Some challenges include higher startup costs due to building needs, as well as maintaining a sense of community that outdoor markets provide. Overall, an indoor market requires adjustments but can expand opportunities for farmers and food businesses.
This document discusses encapsulating a farmers' market within a larger structure or building. It notes that doing so can allow markets to operate year-round instead of seasonally, protecting vendors and customers from the weather. Some challenges include higher startup costs due to building needs, as well as maintaining a sense of community that outdoor markets provide. Overall, an indoor market requires adjustments but can expand opportunities for farmers and food businesses.