Scribd Logo
Upload

Welcome to Scribd!

  • 92 views

    Related Literatures and Studies

    Uploaded by

    Anonymous kQNmnnef
    The document summarizes the key ingredients and materials needed to make casein glue from milk, including casein proteins commonly found in milk, vinegar, and baking soda. Casein glue is made by combining milk with vinegar, which causes the casein proteins in the milk to coagulate, forming a glue. Baking soda is added as a neutralizing agent. The document provides background on milk production worldwide and the nutritional benefits of milk, as well as brief descriptions of vinegar and baking soda.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Related Literatures and Studies

    Uploaded by

    Anonymous kQNmnnef
    92 views3 pages
    The document summarizes the key ingredients and materials needed to make casein glue from milk, including casein proteins commonly found in milk, vinegar, and baking soda. Casein glue is made by combining milk with vinegar, which causes the casein proteins in the milk to coagulate, forming a glue. Baking soda is added as a neutralizing agent. The document provides background on milk production worldwide and the nutritional benefits of milk, as well as brief descriptions of vinegar and baking soda.

    Original Title

    Related Literatures and Studies.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document summarizes the key ingredients and materials needed to make casein glue from milk, including casein proteins commonly found in milk, vinegar, and baking soda. Casein glue is made by combining milk with vinegar, which causes the casein proteins in the milk to coagulate, forming a glue. Baking soda is added as a neutralizing agent. The document provides background on milk production worldwide and the nutritional benefits of milk, as well as brief descriptions of vinegar and baking soda.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    92 views3 pages

    Related Literatures and Studies

    Uploaded by

    Anonymous kQNmnnef
    The document summarizes the key ingredients and materials needed to make casein glue from milk, including casein proteins commonly found in milk, vinegar, and baking soda. Casein glue is made by combining milk with vinegar, which causes the casein proteins in the milk to coagulate, forming a glue. Baking soda is added as a neutralizing agent. The document provides background on milk production worldwide and the nutritional benefits of milk, as well as brief descriptions of vinegar and baking soda.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Fatima Abigail's I.P.

    Sunday, March 2, 201

    Chapter II: Review of Literature


    A.Review of Literature
    When I searched Google about the homemade glue, there were many related
    study. Some use cassava flour in making glue some use Styrofoam, honey in
    making. When I found out that milk can also be used as alternative glue
    combining with the other ingredients in making homemade glue.

    The glue that Ill be experimenting is called Casein Glue.


    Casein glue is the name for a family of related phosphoproteins (S1, S2, ,
    ). These proteins are commonly found in mammalian milk, making up 80%
    of the proteins in cow milk and between 20% and 45% of the proteins in
    human milk. Casein has a wide variety of uses, from being a major
    component of cheese, to use as a food additive, to a binder for safety
    matches. As a food source, casein supplies amino acids, carbohydrates, and
    the two inorganic elements calcium and phosphorus.

    Milk is a white liquid produced by the mammary glands of mammals. It is the


    primary source of nutrition for young mammals before they are able to digest
    other types of food. Early-lactation milk contains colostrum, which carries the
    mother's antibodies to the baby and can reduce the risk of many diseases in
    the baby. It also contains many other nutrients. As an agricultural product,
    milk is extracted from mammals during or soon after pregnancy and used as
    food for humans. Worldwide, dairy farms produced about 730 million tons of
    milk in 2011. India is the world's largest producer and consumer of milk, yet
    neither exports nor imports milk. New Zealand, the European Union's 28
    member states, Australia, and the United States are the world's largest
    exporters of milk and milk products. China and Russia are the world's largest
    importers of milk and milk products. Throughout the world, there are more
    than 6 billion consumers of milk and milk products. Over 750 million people
    live within dairy farming households. Milk is a key contributor to improving
    nutrition and food security particularly in developing countries.

    Improvements in livestock and dairy technology offer significant promise in


    reducing poverty and malnutrition in the world.

    Vinegar
    Are liquids consisting mainly of acetic acid (CH3COOH,) and water. The
    acetic acid is produced by the fermentation of ethanol by acetic acid
    bacteria. Vinegar is now mainly used as a cooking ingredient, but historically,
    as the most easily available mild acid, it had a great variety of industrial,
    medical, and domestic uses, some of which (such as a general household
    cleanser) are still promoted today. There are many types of vinegar such as:
    coconut, cane balsamic, apple cider and many more.

    Baking soda or Sodium Bicarbonate


    Is the chemical compound with the formula NaHCO3. Sodium bicarbonate is
    a white solid that is crystalline but often appears as a fine powder. It has a
    slightly salty, alkaline taste resembling that of washing soda (sodium
    carbonate). The natural mineral form is nahcolite. It is a component of the
    mineral natron and is found dissolved in many mineral springs. It is among
    the food additives encoded by European Union, identified by the initials E
    500. Since it has long been known and is widely used, the salt has many
    related names such as baking soda, bread soda, cooking soda, and
    bicarbonate of soda. In colloquial usage, its name is sometimes shortened to
    sodium bicarb, bicarb soda, or simply bicarb. The word saleratus, from Latin
    sal ratus meaning aerated salt, was widely used in the 19th century for
    both sodium bicarbonate and potassium bicarbonate. The term has now
    fallen out of common usage.

    http://caseininvestigatoryproject.blogspot.com/2014/03/can-glue-made-frommilk-compete-against.html

    You might also like