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    Cellery Seeds

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    bharat
    Celery seed comes from a variety of celery known as Apium graveolens. It has a variety of names around the world that refer to the seed, leaf, and stalk. Celery seed is native to Europe and the Mediterranean and is cultivated for its seeds, stalks, leaves, and roots. Celery seed has a strong, bitter taste and aroma due to compounds like limonene and phthalides. Historically, celery seed was used as a sedative, to reduce swelling, and treat conditions like gout and arthritis. The document provides contact information for three companies that produce or sell celery seed.

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    © All Rights Reserved
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    Cellery Seeds

    Uploaded by

    bharat
    77 views4 pages
    Celery seed comes from a variety of celery known as Apium graveolens. It has a variety of names around the world that refer to the seed, leaf, and stalk. Celery seed is native to Europe and the Mediterranean and is cultivated for its seeds, stalks, leaves, and roots. Celery seed has a strong, bitter taste and aroma due to compounds like limonene and phthalides. Historically, celery seed was used as a sedative, to reduce swelling, and treat conditions like gout and arthritis. The document provides contact information for three companies that produce or sell celery seed.

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    Celery seed comes from a variety of celery known as Apium graveolens. It has a variety of names around the world that refer to the seed, leaf, and stalk. Celery seed is native to Europe and the Mediterranean and is cultivated for its seeds, stalks, leaves, and roots. Celery seed has a strong, bitter taste and aroma due to compounds like limonene and phthalides. Historically, celery seed was used as a sedative, to reduce swelling, and treat conditions like gout and arthritis. The document provides contact information for three companies that produce or sell celery seed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    77 views4 pages

    Cellery Seeds

    Uploaded by

    bharat
    Celery seed comes from a variety of celery known as Apium graveolens. It has a variety of names around the world that refer to the seed, leaf, and stalk. Celery seed is native to Europe and the Mediterranean and is cultivated for its seeds, stalks, leaves, and roots. Celery seed has a strong, bitter taste and aroma due to compounds like limonene and phthalides. Historically, celery seed was used as a sedative, to reduce swelling, and treat conditions like gout and arthritis. The document provides contact information for three companies that produce or sell celery seed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Celery seed ( Apium graveolens)

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    - Cellery seed, Wild Cellery seed
    - Apium graveolens

    Other Names
    Garden celery and wild celery. Many global names call the seed,
    leaf, and stalk by similar names.
    Celery seed is also called karaf (Arabic), lakhod garos (Armenian),
    chiluri (Bengali), kun choi, qin chai (Cantonese, Mandarin), selleri

    (Danish), selderij (Dutch), karafs (Farsi), celeri (French),


    sellerie(German), bodia jamoda (Gujerati), seleri (Hebrew), ajmud
    (Hindi), serori (Japanese), sedano (Italian), aipo (Portuguese), si
    sang (Laotian), ajmoda (Marathi), seldjerey (Russian), apio
    (Spanish), selderi, daun sop (Malaysian, Indonesian), selleri
    (Swedish and Norwegian), kinchay (Tagalog), kheun chai (Thai),
    kereviz (Turkish), ajmod (Urdu), and can tay (Vietnamese). C
    Celeriac is also called turnip root or knob celery.

    Origin and Varieties


    Celery seed is native to eastern and
    southern Europe and the Mediterranean. It is cultivated in India, France, Britain,
    Japan, China, Hungary, and the United States. The seeds are cultivated from the
    original wild celery variety. Another cultivated celery variety is eaten for its stalk,
    leaves, and seeds. Celeriac or celery root, yet another celery variety, is savored for
    its root.

    Spice Description
    Celery seeds are tiny globular seeds that are sold whole, slightly crushed, or
    ground. The leaves, which are light green, are used whole (fresh or dried), flaked, or
    ground. The stalks or stems and root are sold fresh. Properties: The dried seed is
    dark brown with light ridges. It has a harsh, penetrating, spicy aroma and a warm
    bitter taste that leaves a burning sensation. The seeds have a stronger and more
    intense flavor than the leaf, stem, or root. The French type of celery seed is herbal
    and sweet with a citrus bouquet, while the Indian type is more herbal with a slight
    lemonlike aroma. Celeriac root, leaf, and stalk have strong celery, herbaceous, and
    parsley-like tastes. Ground celery seed is sometimes called celery powder.

    Chemical Components
    The seeds have 2% to 3% essential oil, which is yellow to
    greenish brown. It consists primarily of terpenes, mainly limonene (68%), with
    sesquiterpenes such as 8% -selinene, 8% n-butylidene phthalide, and myrcene.
    The characteristic aroma is due to the phthalides. The fixed oil is 16%. The seed has
    calcium, vitamin A, vitamin C, iron, magnesium, sodium, potassium, and
    phosphorus. Celery stem has 37% limonene, 19% cis--ocimene, 12% n-butyl
    phthalide, including myrcene, -terpinene, and trans-ocimene. Celery root has 18%
    -terpinene and trans--ocimene, 16.7% 3-methyl-4-ethylhexane, and 13.2% cymene, including limonene, cis--ocimene and -terpineol. Celery leaf has about
    0.1% volatile oil, mainly 33.6% myrcene, 26.3% limonene, 14.2% cis--ocimene,

    6.2% n-butyl phthalide, and 3.7% -selinene. The seed oleoresin is green, with 4.75
    lb. equivalent to 100 lb. of freshly ground celery seed.

    Health Benefits of Celery Seed


    Romans used celery seed in herbal tonics as an aphrodisiac, while the Greeks used
    it in love potions. Celery was traditionally used as a sedative for nervousness or to
    promote sleep. It reduces swelling and was used to treat gout and arthritis. In India,
    it was taken as a remedy for rheumatism.

    Contact Details
    Classic Medi- Herbs
    S Ramesh(Proprietor)
    2 / 270, Ist Cross, 4th Main, Begur Road Bommanahalli, Bengaluru - 560068, Karnataka,
    India
    Call Us:08048553734
    Mobile: +91-9342616313
    Telephone: +91-80-25734563
    Fax: +(91)-(80)-25737676
    Deal in ajwain and ajmoda seed both
    Contact Details
    Natural Herbs And Herbal Products
    Rahul Agarwal(CEO)
    1, Deen Dayal Radhey Shyam, Mangal Padav, Haldwani - 263139, Uttarakhand, India
    Call Us:08079465595
    Mobile: +91-9616361063 +91-9935556913

    Mahesh Agro Food Industries


    Head Office :

    H-21 to 24 Industrial area, Barmer, Rajasthan, (India)

    Branch Offices :

    Raipur, Gandhidham, Ahemadabad

    International
    Offices :

    Dubai, Africa

    Mobile :

    +(91)-9982-686883

    Phone :

    +(91)-(2982)-220481, 227275

    Fax :

    +(91)-(2982)-220481, 227275

    Email :

    [email protected], [email protected]

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