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    Cocktail Hour Beo

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    api-326474194
    This document is a banquet event order for an event taking place on June 18th, 2016. It details the food and beverage selections, including passed hors d'oeuvres, a hors d'oeuvres station, and a hosted bar. It also lists the audio visual rental fees, taxes, service charges, and total cost. The terms specify that final guest counts are due one week in advance, and cancellation within 72 hours of the event will result in full payment. The patron agrees to be responsible for any damages incurred.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Cocktail Hour Beo

    Uploaded by

    api-326474194
    92 views4 pages
    This document is a banquet event order for an event taking place on June 18th, 2016. It details the food and beverage selections, including passed hors d'oeuvres, a hors d'oeuvres station, and a hosted bar. It also lists the audio visual rental fees, taxes, service charges, and total cost. The terms specify that final guest counts are due one week in advance, and cancellation within 72 hours of the event will result in full payment. The patron agrees to be responsible for any damages incurred.

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    cocktail hour beo

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    This document is a banquet event order for an event taking place on June 18th, 2016. It details the food and beverage selections, including passed hors d'oeuvres, a hors d'oeuvres station, and a hosted bar. It also lists the audio visual rental fees, taxes, service charges, and total cost. The terms specify that final guest counts are due one week in advance, and cancellation within 72 hours of the event will result in full payment. The patron agrees to be responsible for any damages incurred.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    92 views4 pages

    Cocktail Hour Beo

    Uploaded by

    api-326474194
    This document is a banquet event order for an event taking place on June 18th, 2016. It details the food and beverage selections, including passed hors d'oeuvres, a hors d'oeuvres station, and a hosted bar. It also lists the audio visual rental fees, taxes, service charges, and total cost. The terms specify that final guest counts are due one week in advance, and cancellation within 72 hours of the event will result in full payment. The patron agrees to be responsible for any damages incurred.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    Banquet Event Order

    Account:
    Post As:
    Address:

    Event Date:
    Contact:
    Phone:
    E-Mail
    Pay Method:
    Hotel Contact:

    Cocktail Hour

    Booked

    Staf

    Time

    Room

    Function

    18-Jun-16

    Maggie Kopas

    Set-Up

    Events

    EXP
    150

    Food and Beverage Selections


    Passed Hors D'oeurves @ 3:30pm
    Spanikopita - $75 x 3 (150 pieces)
    Hummus on Pita Chips - $62.50 X 3 (150 pieces)

    Hors D'oeurves Station @ 3:30pm


    Flank Steak Wrapped Asparagus - $175 X 3 = 150 pieces
    Spinach & Artichoke Dip - $4/person X 150
    Baked Wheel of Brie with Dried Cherries & Crackers - $100 X 2 = 100 servings
    Chicken Satay - $125 X 3 = 150 pieces
    Stuffed Mushroom Caps w. Italian Sausage - $100 x 4 (200 pieces)

    Hosted Bar by Consumption @ 3:30pm - 6:00pm


    Domestic Bottled Beer (Budweiser, Bud Light, Miller Lite, Michelob Ultra) -$3.5/each x 16
    Imported and Microbrew Bottled Beer (Heineken, Corona, Stella Artois, Founder's All Day IPA, Bell's Oberon, Short's
    Local Light) - $4.75/each x 45
    Sycamore Lane Wine - $24/bottle (Chardonnay/Merlot) x 16
    Premium Brand Cocktails (Knob Creek, Hendrick's, 10 Cane, Sailor Jerry, Grey Goose, Patron Silver, Crown Royal,
    Glenfiddich 12) - $8.5/each x 160
    **Bar Fee - $75 X 1**

    Audio Visual

    Subtotal
    MI State Tax:
    Service Charge/Gratuity:
    Audio Visual Fee Subtotal
    Attendant Fee Subtotal
    Grand Total
    Extra Notes

    Terms and Conditions: All final guest counts needed one week in advance by 1:00pm. Cancellation within 72 hours
    contracted date will result in full payment including deposit, room rental, audio visual, food and beverage, and any o
    upon fees. Food and beverages may not be removed from reserved spaces. Patron agrees to be responsible for any

    77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | [email protected]

    upon fees. Food and beverages may not be removed from reserved spaces. Patron agrees to be responsible for any
    theft incurred by his/her guest. A 20% service charge and 6% state tax will be added to food and beverage. Prices a
    not be final, as we have a number of items that are billed based on consumption. For full terms and conditions, pleas
    contract.

    Accepted By: ______________________________________________________

    Date: _________

    77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | [email protected]

    8-Jun-16

    ggie Kopas

    GTD

    Rental

    $225.00
    $187.50
    $525.00
    $600.00
    $200.00
    $375.00
    $400.00
    $56.00

    n, Short's

    Royal,

    Subtotal
    6%
    20%
    e Subtotal
    e Subtotal
    Grand Total

    $213.75
    $384.00
    $1,360.00

    $4,526.25
    $271.58
    $905.25
    $75.00
    $5,778.08

    hin 72 hours of the


    ge, and any other agreed
    sible for any damages or

    77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | [email protected]

    e: ________________

    77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | [email protected]

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