Scribd Logo
Upload

Welcome to Scribd!

  • 13K views

    Basic Barista Training Exam Level 1

    Uploaded by

    satine2christian
    A comprehensive written exam to gauge the level of knowledge and experience of an applicant who wishes to work as Barista in any coffee shop.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Basic Barista Training Exam Level 1

    Uploaded by

    satine2christian
    13K views2 pages
    A comprehensive written exam to gauge the level of knowledge and experience of an applicant who wishes to work as Barista in any coffee shop.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    A comprehensive written exam to gauge the level of knowledge and experience of an applicant who wishes to work as Barista in any coffee shop.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13K views2 pages

    Basic Barista Training Exam Level 1

    Uploaded by

    satine2christian
    A comprehensive written exam to gauge the level of knowledge and experience of an applicant who wishes to work as Barista in any coffee shop.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    PYTHAGORAS COFFEE AND TEA

    BASIC BARISTA TRAINING EXAM LEVEL 1


    Applicants Name:__________________________________ Date:____________
    Score:_________
    PARAMETER SETTINGS: Write down the correct settings of the machine and/or
    process.
    1. What is the grinder setting for the following: Drip filter coffee______;
    Espresso:_____
    2. Temperature range of water being used in preparing brewed coffee:_________.
    3. Pressure range being applied in tamping the coffee into porta filter:_________.
    4. In steaming milk, the allowed temperature to reach and stop the steaming should
    be___(F) or ____(C).
    5. In preparing espresso, the crema stays for only______minute(s).
    6. A double shot requires ______shot glass.
    7. When the espresso starts to pour into shot glass, the flow must fill in the
    _________oz glass within __________ (time).
    8. A single espresso filter has _____g of coffee, while the double shot
    contains______g.
    FILL IN THE BLANKS: Write the corresponding answer.
    1. The two main type of coffee beans being used in preparing hot and cold caf
    beverages are_______________ and ________________.
    2. Before you turn on the Espresso machine, ensure that the water level is at least
    _______.
    3. What are the 4Ms of Anatomy of Espresso? (Use the English term instead).
    _______________, ________________, ________________, _______________.
    4. To serve a good coffee beverage, the coffee beans to be used must be _________.
    5. Use _________to measure the temperature of the milk while being steamed.
    6. A caf macchiato drink is composed of espresso +________________+
    ________________+ ________________+_________________.
    7. When serving an espresso shot, always serve with ________ and napkin.
    8. To ensure the freshness of coffee beans, always __________ the zip lock / lid
    tightly and store in a _______________ and _____________ place.
    9. A ground coffee cannot be used if stored in the bean hopper for more than
    _______ hours.
    10. ______________is the process of removing the scale build up inside the boiler of
    the espresso machine.

    ESSAY TYPE: Ellaborate your answer and support with factual details:
    1.
    2.
    3.
    4.
    5.

    What is a barista in your own words?


    According to SCAA, a barista is defined into two folds:
    What is backflushing? Why and when will you need to do that?
    According to the 4Ms anatomy of an espresso, the grinder must be__________.
    What do you think is the most important task/s that you need to fulfill as a
    barista?
    6. What is the difference between brewed coffee and espresso?
    7. Write down the steps in preparing a brewed coffee.
    8. Write down the steps in preparing an espresso.

    You might also like