F&B Matket in HK
F&B Matket in HK
F&B Matket in HK
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Contents
Contents .................................................................................................................................................. 1
An Introduction to Hong Kong ................................................................................................................ 3
Food Trading, Retailing and Distribution Channels ................................................................................. 5
Trading and Retailing....................................................................................................................... 5
Distribution Channels ...................................................................................................................... 5
Supermarkets .......................................................................................................................... 5
Convenience Stores ................................................................................................................. 7
Wet markets and stores .......................................................................................................... 8
General Consumer Preferences .............................................................................................................. 9
Market Entry.......................................................................................................................................... 10
Tariffs, Regulations and Customs .......................................................................................................... 11
Tariffs ............................................................................................................................................. 11
Regulations .................................................................................................................................... 11
Labelling requirements.................................................................................................................. 11
Food additive requirements .......................................................................................................... 12
Customs ......................................................................................................................................... 13
Major Trade Fairs and Events in Hong Kong ......................................................................................... 15
Trade Shows .................................................................................................................................. 15
Events ............................................................................................................................................ 15
Websites of Local Supermarkets ........................................................................................................... 16
Government, Business and Trade Resources in Hong Kong ................................................................. 17
Useful Lists............................................................................................................................................. 19
Hong Kong Major Manufacturers of Food and Beverages ............................................................ 19
Hong Kong Major Food and Beverage Importers .......................................................................... 23
Companies in Food Services .......................................................................................................... 28
Belgian related companies in the F & B sector.............................................................................. 33
Importers of Beer in Hong Kong .................................................................................................... 35
Because of its central location, free port status and position as a regional purchasing and
distribution center, 29 percent of Hong Kong imports are re-exported. Of these, 57 percent
are re-exported to Mainland China.
Due to limited land resources and rapid urbanization, Hong Kong relies on imports. About
95 percent of its food supply is imported. Local production contributes only 3 percent of
fresh vegetables, 46 percent of live poultry, and 18 percent of live pigs consumed. There is
minimal domestic agricultural production and a small food-processing industry.
Hong Kong has long been renowned as one of the worlds culinary capitals with 8.500
restaurants and a great number of bars. The locals enjoy dining out with friends, families
and business associates. On top of that a major demand is also generated from 54 million
visitors every year.
Belgian chocolate and beers are known to many local consumers. For chocolate, Belgium is
the 4th biggest supplier to Hong Kong. For beer, Belgium is the 6th biggest supplier. For
fresh apples and pears (mainly conference pears), Belgium ranks the 8th on the suppliers list.
In 2014, Belgium was the number 4th chocolate supplier to Hong Kong after Italy, Switzerland
and Germany. Chocolate exports to Hong Kong from Belgium enjoy steady increases in
recent years. The total imports from Belgium in year 2014 was about 32.5 million US dollars.
Beer exports to Hong Kong from Belgium enjoy steady increases in recent years. Statistics
show that the year on year increase of beer imports from Belgium in 2011 was 37.4 percent,
2012 was 30.5 percent, 2013 was 15.8 percent and 2014 was about 11 percent.
In year 2014. Belgium is the number 6th beer supplier to Hong Kong after China, Korea,
Vietnam, the Netherlands and Germany. The total beer imports from Belgium in 2014 was
about 5.8 million US in value.
Hong Kongs food retailing and catering market has been changing in recent years as a result
of changing lifestyles among the local population. Supermarkets, fast food stores and theme
restaurants continue to grow and have become an integral part of shopping and dining out
habits.
Major supermarket chains are being transformed into one-stop-shop superstore outlets
enabling business growth through new set-ups of wet market corners (fish and meat
counters selling chilled and live seafood, meat and poultry products), in-store bakery, takeaway food services, specialty selections and linked shopping facilities such as personal care
stores, wine cellars, banking facilities, books and photo processing.
There has been a trend of retail expansion in the upper-end sector among Hong Kongs
leading food and beverage retailers. Olivers Delicatessen (part of the Dairy Farm group),
Great Food Hall (part of the A.S Watson group) and CitySuper are the three key players in
the market catering to the needs of upper-end market segments. ThreeSixty, part of the
Dairy Farm group, caters to health-conscious consumers as a one stop-shop for organic,
natural and wholesome foods.
Distribution Channels
Supermarkets
There are two main supermarket chains, being ParknShop and Wellcome. Supermarket
operations in Hong Kong are highly centralized, the two main players take up about 80
percent of the total local supermarket sector.
Parknshop
ParknShop, a member of A S Watson Group, has more than 250 stores in Hong Kong. The
group also operates a number of different brandnames targeting at higher income
consumers. It is the leading supermarket chain in Hong Kong, with a reputation for giving
customers outstanding value for money.
Parknshop offers a total number of 50 superstores with fresh food corners, blending the
Western supermarket style with a traditional Hong Kong wet market. They are also
associated with four other supermarket brands by the name of Great Food Hall, Taste,
Fusion, International. These four high-end supermarkets cater mostly to the more affluent
clientele.
Parknshop brand (including 50 superstores):
Taste
Great Food Hall
Fusion
International
Su-Pa-De-Pa
over 220
: 10
:1
: 14
: 22
:1
Wellcome
Wellcome, owned by the Dairy Farm Group, has more than 270 stores in Hong Kong. It too
operates different brands including one organic store ThreeSixty, one delicatessen shop
called Olivers the Delicatessen and twenty three shops of MarketPlace by Jasons.
Wellcome
MarketPlace by Jasons
360
Olivers
over 250
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Three Sixty was opened to sell more organic and natural products. Market Place by Jason is a
higher end brand of the group.
City Super
City Super is a high-end supermarket chain with 5 stores in Hong Kong (and outlets in Taipei
and Shanghai).
These major supermarket chains buy many products directly from selected overseas
suppliers. The two largest supermarket chains, Park'N Shop and Wellcome, source supplies
of products by direct import and through local agents, however, it is generally the intention
of both chains to by-pass agents wherever possible for selected large-volume product lines.
These two major supermarket chains in Hong Kong have their own large warehousing
facilities for the handling of perishable goods, re-packing and distribution.
Vanguard
Vanguard is owned by China Resources Group, a mainland Chinese company in Hong Kong.
It focuses on local customers. While carrying a variety of products from different countries, a
significant portion of them comes from China. Vanguard has about 90 stores in the territory.
food and beverages to users in this market sector directly, with only a small quantity being
handled by provision wholesalers.
Wet markets and stores
Distribution to wet markets, hawkers, groceries and small corner stores is handled by a
number of intermediary provision wholesalers.
Snack Shops
In recent years, there are a number of snack shops expand rapidly in Hong Kong.
759
759 Store is a Hong Kong chain store selling groceries and snacks. The name 759 is the Hong
Kong Stock Exchange code for its parent company, CEC International Holdings Limited. 759
stores mainly import Japanese, Korean and other foreign food items and sells them at a
relatively low price compared with most other supermarkets in Hong Kong.
The first 759 store was opened in Kwai Chung Plaza on 7 July 2010. Following this, 11
branches in Hong Kong and 90 branches in total were opened by July 2012. 65% of 759
Store's products are imported from Japan. 759 Store has also expanded into other places,
such as Korea, Taiwan, and Europe. As it expands, it is importing more items from different
places like Taiwan and Korea. Under a membership scheme, its members can get even more
economical deals.
The company announced that in December 2013 it would open a 759 Store Household
Market, selling household goods and small appliances. As of December 2013, it operates 160
convenience stores in Hong Kong and another 12 were planned to open by April 2014. The
company also operates seven 759 Store Supermarket stores, selling groceries and household
items. As of March 2014, it operates 187 convenience stores in Hong Kong.
Market Entry
To set up a representative office in Hong Kong is probably the most effective way for Belgian
companies to sell their products on this market, but it is rather costly. Apart from this entry
strategy, there are three different ways for new-to-market exporters to get into the Hong
Kong market:
1. Through agents: exporters may consider hiring a local agent for representation and
distribution. Most of the food importers also work on the mainland markets.
2. Direct to supermarkets: supermarkets usually require exclusive rights in selling the
products in Hong Kong through their own outlets only.
3. Through consolidators: Major supermarkets in Hong Kong work with European
consolidators for bringing products to Hong Kong. They sometimes rely on consolidators to
offer them new products for consideration.
Convenience stores like 7-11 and Circle K generally buy goods from local importers and
agents. Therefore, Belgian food beverage exporters have to go through Hong Kong importers
to have their products sold in such stores.
Supermarket operators often buy products directly from overseas suppliers or consolidators.
But they do also purchase from local food importers. Belgian exporters can try to approach
specialized importers for representation and distribution.
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Regulations
Import and export licensing in Hong Kong is kept to a minimum. Most products do not need
licences to enter or leave Hong Kong, and where licenses or notifications are required, they
are only intended to fulfill obligations under various international undertakings, or to apply
for public health, safety or security reasons. (Meat importer, for example, needs to apply for
import licenses for bringing meat and poultry products to Hong Kong.)
The Food and Environmental Hygiene Department of the Government of the Hong Kong
Special Administrative Region is responsible for implementing policies of food safety control.
It also enforces food legislations and takes food samples for bacteriological and chemical
analyses when necessary.
The Centre for Food Safety (CFS), under the Food and Environmental Hygiene Department, is
the food safety authority created by the Hong Kong SAR Government. Its mission is to ensure
food sold is safe and fit for consumption.
http://www.cfs.gov.hk/
Labelling requirements
All food for sale in Hong Kong, whether imported or manufactured locally, should comply
with the Public Health and Municipal Services Ordinance (Hong Kong Cap. 132) and the Food
and Drugs (Composition and Labelling) Regulations (Hong Kong Cap 132W) and be marked
and labeled appropriately, including lists ingredients, allergens, additives, statement of
special conditions for storage or instructions for use, and information of manufacturer or
packer, expiry date etc..
Hong Kongs nutrition labeling regulation is unique; as all imported foods making nutrition
claims from all sources will have to be re-labelled for the Hong Kong market.
The food labelling defines the need for prepackaged food to provide nutrition labels with
standardized format and content. This requires information on energy and seven specified
nutrients, or so called 1+7 o be listed on food labels. The 1+7 on the nutrition label
refers to energy values and the amount of seven specified nutrients, namely: protein,
carbohydrates, total fat, saturated fat, trans fat, sodium and sugars.
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Products selling less than 30,000 units a year can apply for small volume exemption provided
that the products do not carry any nutritional claims.
Food and beverage products must comply with local composition and labelling regulations as
stated in the following websites:
Labelling Guidelines on Food Allergens, Food Additives and Date Format
http://www.cfs.gov.hk/english/food_leg/food_leg_lgfa.html
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
http://www.cfs.gov.hk/english/food_leg/files/nl_technical_guidance_e.pdf
Or:
At the website of the Department of Justice, the complete labelling law in food regulations,
Cap 132W, can be found.
http://www.legislation.gov.hk/blis_pdf.nsf/CurAllEngDoc/42F9D064EB7F23F7482575EE0042
C3C4/$FILE/CAP_132W_e_b5.pdf
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If, after checking with the aforesaid Regulations, one is still not sure whether a particular
food additive can be used in food, one may send an enquiry through an email with the
following information for processing:
(i) name of the food additive;
(ii) INS No. of the food additive;
(iii) nature of the substance e.g. extract or whole plant;
(iv) technological function of the food additive in the food;
(v) nature/type of food in which the food additive is being added;
(vi) amount of the food additive used in the food;
(vii) other useful information or special concern.
Enquiries can be sent directly to:
Centre for Food Safety
Risk Assessments and Communication Division
43/F, Queensway Government Offices, 66 Queensway
Hong Kong
Tel: 852/2867 5605 or 2381 6096
Email: [email protected]
Ms NG Sau Ngor, Superintendent
This Division of the Centre for Food Safety will answer each enquiry sent to their department
(normally about 10 days).
Customs
Health certificates issued by the related authorities are required for live animals, meat,
poultry, fish and dairy products (egg and eggs products will require certificates in December
2015). Importers of live animals, meat, poultry, ice cream, wine and rice have to be either
licensed or registered with the authorities Hong Kong. In 2015, eggs and egg products also
need to have health certificates when entering into Hong Kong. The regulations are being
formulated.
In 2008, Hong Kong took the revolutionary step of setting duties on wine at zero. For
alcoholic strength of more than 30 per cent by volume, a duty of 100 per cent in place.
For alcoholic beverages with a zero rate of duty, no import license or permit is required.
For alcoholic beverages that are subject to duty, a license from the Customs and Excise
Department is required to import dutiable goods into Hong Kong and to store dutiable goods
for which duty has not yet been paid. A permit is also required to remove dutiable goods
from bonded warehouses to the market.
Where duty is payable, it must be paid upon delivery of dutiable goods from the importing
carrier or bonded warehouse to the market. The Customs and Excise Department assesses
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the amount of duty payable and issues a removal permit for the duty-paid goods upon
payment of duty.
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Events
Food Expo
http://www.hktdc.com/fair/hkfoodexpo-en/HKTDC-Food-Expo.html
Beertopia, Hong Kong International Craft Beer Festival
www.beertopiahk.com
www.facebook.com/BeertopiaHK
Lan Kwai Fong Music and Beer Fest
www.lankwaifong.com/beerfest/
Wine and Dine
http://www.discoverhongkong.com/eng/see-do/events-festivals/highlight-events/winedine-festival.jsp
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Useful Lists
Hong Kong Major Manufacturers of Food and Beverages
A S Watson Beverages o/b A S Watson
5/F, Watson Water Centre, Tai Po Industrial Estate, 6 Tai Li Street, N T
Hong Kong
Tel: 852/2660 1688
Fax: 852/2661 6215
Email: [email protected]
www.aswatson.com
Ms Michelle Chan, Managing Director
bottled tea, soft drinks (Mr Juicy)
Chewy International Foods Ltd
G/F, Kam Man Fung Factory Bldg, 6 Hong Man Street, Chaiwan
Hong Kong
Tel: 852/2595 0999
Fax: 852/2595 1523
Email: [email protected]
www.chewy.com.hk
Ms Diana Mok, Managing Director
Rice noodles
Hop Hing Holdings Ltd
Flat F & E, 2/F, Hop Hing Bldg, 9 Ping Tong Street East
Tony Yan San Tsuen, N T
Hong Kong
Tel: 852/2785 2681
Fax: 852/2478 4159
Email: [email protected]
www.hophing.com
Ms Tammy Lam, Executive Director
Cooking oils
Kee Wah Ltd
Kee Wah Bldg, 666 Castle Peak Road, Cheung Sha Wan, Kowloon
Hong Kong
Tel: 852/2785 6066
Fax: 852/2786 0119
Email: [email protected]
Mr Kenneth Wong, Executive Director
Chinese cakes and cookies
San Miguel Brewery Hong Kong Ltd
9/F, Citimark Building, 28 Yuen Shun Circuit, Siu Lek Yuen, Shatin, NT
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Hong Kong
www.sanmiguel.com.hk
Tel: 852/2491 0411
Fax: 852/2491 6911
Email: [email protected]
Ms Edith Ng, Senior Manager
Brewery - Lowenbrau (licensee), San Miguel, Blue Ice etc.
Carlsberg HK Ltd
1/F, Delta House, 3 On Yiu Street, Siu Lek Yuen, Shatin, N.T.
Hong Kong
Tel: 852/3189 8000
Email: [email protected]
www.carlsberg.com.hk
Mr Ted Akiskalos, Managing Director
The Kowloon Dairy Ltd
5/F, Kowloon Dairy Building, 17-19 On Lan Street, Central
Hong Kong
Email: [email protected]
www.kowloondairy.com.hk
Tel: 852/2526 4055
Fax: 852/2868 4142
Mr Man-Tim Chung, Executive Director
Milk, ice cream and dairy products
Vitasoy International Holdings Ltd
1 Kin Wong Street, Tuen Mun, NT
Hong Kong
www.vitasoy.com
Tel: 852/2466 0333
Fax: 852/2456 3441
Email: [email protected]
Mr Charles Chyi, CEO
Largest producer of non-carbonated drinks in Hong Kong, soya bean milk mainly
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Nestle Dairy Farm Hong Kong Ltd (Ice Cream and Chilled Business)
Yuen Long Industrial Estate, 18 Wang Lok Street, Yuen Long, N T
Hong Kong
tel: 852/2797 9811
fax: 852/2343 8916
email: [email protected]
http://www.nestle.com.hk/brands/icecream/nestleicecream
Ms Grace Ho, General Manager
Amoy Food Ltd / Convenience Foods International Ltd
Whole Building, Tai Po Industrial Estate, 11-15 Dai Fu Street
Tai Po, New Territories, Hong Kong
Tel: 852/2665 6633
fax: 852/2665 6838
email: [email protected]
www.amoy.com
Mr Henry Yim, Group Managing Director
Nissin Foods Company Ltd
9-13 Dai Cheong Street, Tai Po Industrial Estate, Tai Po, New Territories
Hong Kong
Tel: 852/3406 6888
fax: 852/2664 2201
email: [email protected]
www.nissinfoods.com.hk
Mr Y Matsura, Director and General Manager
Nissin instant noodles
The Garden Co Ltd
G/F-7/F, 58 Castle Peak Road, Shamshuipo, Kowloon
Hong Kong
Tel: 852/2386 4231
fax: 852/2387 4344
Email: [email protected]
www.garden.com.hk
Mr Joseph Cheung, Deputy CEO
Cookies and biscuit
Taikoo Sugar Ltd
30/F, Two Chinachem Exchange Square, 338 Kings Road, North Point
Hong Kong
Tel: 852/2831 9600
fax: 852/2834 7063
Email: [email protected]
www.taikoosugar.com
Mr Max Lau, Director and General Manager
Sugar, tea and food ingredients
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www.dksh.com
Mr Victor Hew, Managing Director
Tel: 852/2895 9472
Fax: 852/2577 1642
Email: [email protected]
Ms Angela Young, Business Manager Consumer Products
Fmcg products
759 Stores
2/F, Hing Win Factory Bldg, 110 How Ming Street, Kwun Tong, Kowloon
Hong Kong
Tel: 852/3960 9300
Tel: 852/3960 9336
Ms Jaclyn Tang, Officer- Purchasing Department
Ms Fion Siu, Manager- Purchasing Department
Ms Ida Tang, Sourcing Director
Email: [email protected]
Email: [email protected]
www.759store.com
A fast developing chain store group selling snacks and groceries.
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A multi-national distribution company which covers various sectors. DKSH has an extensive
network to the HORECA sector in Hong Kong, Macau and China: hotels, restaurants, bakery
chains.
Dah Cheong Hong Provision Department
8/F, DCH Building, 20 Kai Cheung Road, Kowloon Bay, Kowloon, Hong Kong
Tel: (852) 2768 3123 / 2229
Fax: (852) 2815 5220
Mr. Kent Lam, Cheese
Mr. Nelson Tse, Product Manager
Email: [email protected]
www.dch.com.hk
With over 65 years of experience, DCH has established food distribution network covering a
wide spectrum of the food service industry such as restaurants, hotel groups and ship
chandlers, air caterers, supermarkets, fast food chains, governmental institutions, canteens
and theme restaurants etc. in Hong Kong, Macau and China.
Sims Trading
7/F, DCH Building, 20 Kai Cheung Road, Kowloon Bay, Hong Kong
Tel: 852/2262 1798
Fax: 852/2692 1696
Ms. Betty Leung, Managing Director
Email: [email protected]
www.sims.com.hk
As a wholly owned subsidiary of Dah Cheong Hong, Sims is one of the leading food suppliers
in the food service sector in both Hong Kong and Macau. Our distribution coverage includes
restaurants, hotels, clubs, fast-food chains, bakeries, institutions, airline caterers, schools
and wholesalers.
Eurosia Holdings Ltd
11/F, Leader Commercial Building, 54 Hillwood Road, Tsimshatsui, Kowloon
Hong Kong
Tel: 852/2366 9306/ 9309
Fax: 852/2721 5021
Mr. Peter Lee, Managing Director
Email: [email protected]
www.eurosia.com/
Eurosia's operations in the industry include trading, agency, distribution, wholesaler,
manufacturer, food processor and fishing operation. It has a broad client base of local +
foreign re-sellers, supermarkets, retailers, restaurants, fast food chains and hotels.
Kerry Logistics Group - Wah Cheong Company Limited
2/F Block A, Kerry TC Warehouse 1, 3 Kin Chuen Street, Kwai Chung, N.T.
Hong Kong
Tel: 852/2410 4200/ 2861 2444
Fax: 852 2757 2916/ 2865 6365
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Email: [email protected]
http://www.kerrylogistics.com/eng/OUR_EXPERTISE/FoodFMCGTrading/foodservicing/food
servicing.jsp
Mr. Eric Leung, General Manager
Mr. Tom Siu, Senior Manager (Food service and wholesale)
Mr. Jacky Lau, Senior Operation Manager (Food services and wholesale)
As a wholly owned subsidiary of Kerry Logistics and established since 1949, Wah Cheongs
customers covering hotels, clubhouses, chain restaurants, fast food chains, airline caterers,
various kinds of Western and Asian restaurants.
Leo's Fine Food Co Ltd
8/F, Remex Centre, 42 Wong Chuk Hang Road, Aberdeen
Hong Kong
Tel: 852/2814 0302
Fax: 852/2873 5630
Email: [email protected]
http://www.leosfinefood.hk/meats.html
Mr Dirk Hrachowy-barenschee, Director
Manufacturer of ham and sausages, importer of cheese, chilled and frozen meat and
seafood
Pacific Gourmet Ltd
G/F, 53 Caine Road, Mid Levels,
Hong Kong
Tel: 852/2898 0221
Ms Cornelia Dong, Purchasing
Emial: [email protected]
http://www.pacificgourmet.com.hk/
Import premium meat, cheese
Classic Fine Foods (HK) Ltd
Room 201, Kerry Warehouse, 4-6 Kwai Tai Road, Kwai Chung, N T
Hong Kong
Tel: 852/2612 2066
Fax: 852/2612 0995
Email: [email protected]
http://www.classicfinefoods.com/category/meat-poultry
Mr Julien Aulong, General Manager
Mr. Jacques Boissier, Managing Director
Importers of cheese, frozen seafood etc.
Delicia Ltd
35/F Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N T
Hong Kong
www.delicia.com.hk
Tel: 852/2429 9938
Fax: 852/2429 8262
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Email: [email protected]
Mr. Bruno van Siebenthal, Director
Importer of chilled meat and fish from Australia, USA and Europe, no dairy products yet
Elite Fresh Food Co Ltd
1408, Hong Kong Plaza, 186-191 Connaught Road West
Hong Kong
Tel: 852/2548 5597
Fax: 852/2559 0069
Email: [email protected]
Mr. John Kwong, Director
Importer of dairy products, fresh/frozen meat and seafood
Angliss Hong Kong Food Service Ltd
47-51 Kwai Fung Cresent, Container Port Road, Kwai Chung, N T
Hong Kong
Tel: 852/2481 5111
Fax: 852/2489 8861
www.angliss.com.hk
email: [email protected]
Mr Michael Nip, Purchasing General Manager
Importer of frozen meat, frozen vegetables, dairy products
Maxims Caterers
16/F, Somerset House, Taikoo Place, Quarry Bay
Hong Kong
www.maxims.com.hk
Tel: 852/2101 1700 (general)
Tel: 852/2101 1728
Email: [email protected]
Ms Suki Poon, Buyer
Tel: 852/2101 1918
Email: [email protected]
Ms Wendy Ng, Buyer
Largest restaurant group in Hong Kong
International Fine Foods Limited
Unit 2611, 26/F, Hing Wai Centre
7 Tin Wan Praya Road
Aberdeen, Hong Kong
Tel: 852/3583 3366
Fax: 852/3583 0002
Email: [email protected]
www.iff.com.hk
Juices, catering products, chocolates & candies, flapjacks, healthy snacks, pastries & pies,
etc.
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Belgian owner
Couvert-Hashi Ltd
Unit 901-4 l Kai Tak Commercial Building, 66-72 Stanley Street, Central
Hong Kong
Tel: 852/69274608
Email: [email protected]
www.couvert-hashi.com
Mr Joeri Schreurs, Director
Belgian, also owner of a waffle shop
BBY Holding Limited (Be Yummi)
Rm 1006A, 10/F, 794-802 Nathan Road
Hong Kong
Tel: 852/2770 5708
Tel: 852/9324 4437
Email: [email protected]
www.beyummi.com.hk
Ms Zoi Christopoulos, Manager
Mr Xavier Vuyge, Director
Email: [email protected]
Belgian chocolates
The Artist
Unit A, 7/F, Genesis, 33-35 Wong Chuk Hang Road
Hong Kong
Tel: 852/2658 8818
Email: [email protected]
http://thebottleshop.hk
Mr Olivier Gilson, Co-Founder
Mr Benjamin Cox, Co-Founder
Belgian beer and chocolates
Bel-Boy Express
1601 Citicorp Centre, 18 Whitfield Road, North Point
Hong Kong
Tel: 852/6344 3815 or 2663 3548
Email: [email protected]
www.belboyexpress.com
Mr Steph Bouckaert, Import Director
Mr Marcus Tsui, Sales and Marketing Director
Belgian businessman in beer imports
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Ms Kathie Li
Tel: 852/9142 2068
Email: [email protected]
Beer including Belgian brand
China Distribution and Logistics Co Ltd
Room 1101-02, 11/F, Tesbury Centre, 28 Queen's Road East, Wan Chai
Hong Kong
Tel: 852/2865 3883
Fax: 852/2865 3773
Email: [email protected]
www.chinadistributionltd.com
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Sino-Cornwall Ltd
2 San Ping Circuit, Tuen Mun Industrial Center, 11/F, Unit F4, Tuen Mun, N.T.
Hong Kong
Tel: 852/2469 2880
Fax: 852/2469 1001
Email: [email protected]
www.sinocornwall.com
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Hong Kong
Tel: 852/2411 2006
Fax: 852/2411 3116
Email: [email protected]
Mr Yuk Chi Ho, Managing Director
Hop Leaf Ltd
Flat 4B, 41 Cadogan Street, Kennedy Town, Hong Kong
Tel: 852/9760 1352
Email: [email protected]
www.hopleaf.hk
Mr Jon Braun, Director
Mr Jeff Boda, CEO
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