Wellness Policy Revised 2016

INNOVATIONS EDUCATIONAL SERVICES, INC.
#0599
YOUTH FOOD PROGRAM WELLNESS POLICY
TITLE: SETTING NUTRITION EDUCATION GOALS
POLICY:
Innovations Educational Services, Inc. believes that good health
directly impacts positive education outcomes. Healthy children are
better prepared to learn and are more likely to participate in the
educational setting. Comprehensive health education will be taught to
all students through the implementation of the FLDOE health education
benchmarks that align with the Common Core Standardsand are
integrated throughout the learning environment. Innovations will
adhere to all state and federal statutes as they relate to health
education instruction. The Executive Director will be responsible for
the compliance oversight of the wellness policy
PROGRAM REQUIREMENTS:
Classroom teaching: All students at Innovations will receive
health education instruction that includes nutrition education that is
part of a planned, sequential and comprehensive school health
education program. Health edudcation will be integrated and
embedded within the Science standards as outlined in the curriculum
and learning maps provided by the Florida Department of Education.
The health education program will provide students with the
knowledge to be health literate as defined by federal and state
guidelines. Health instruction will be provided in the general education
classroom setting, during homeroom periods.
The classroom teaching of health and nutrition education will
include links to the community and outside resources. Outside
support will be utilized to enhance classroom instruction in
health education benchmarks.
Innovations staff will participate in ongoing training to promote best
practices in health, wellness, fitness and nutrition education. Training
will be provided utilizing on site activities as well as district provided
trainings.
TITLE: SETTING PHYSICAL EDUCATION AND PHYSICAL ACTIVITY

GOALS
POLICY:
Innovations believes that habits that foster physical fitness and foster
good health. The physical fitness component will contain the essential
goal of providing students with the opportunity to participate in
physical activities which with promote a healthy lifestyle.
PROGRAM REQUIREMENTS
The physical activity program shall be designed to provide the
opportunity for students to participate in physical activities
during the extended school day, coordinated by appropriate
school personnel. Activities may include Zumba, flag football,
walking clubs, and basketball, martial arts and Girl Scouts.
Students will be provided the opportunity to participate in
physical education via virtual learning. Students in grades 6-8
will participate in the required standards via classroom
instruction in Science class.
The physical education/ health program should be designed to
develop the following learning priorities: Motor skills and other
movements, positive attitudes toward individual fitness, a
healthy lifestyle and lifelong physical; activities, health
enhancing levels of physical fitness, responsible personal and
social behavior in physical activity settings, appreciation of
cultural and individual differences in physical activity settings,
safety skills for physical activities.
The school will support students in establishing and
accomplishing personal fitness goals that result in the
achievement and maintenance of health enhancing fitness.
TITLE: ESTABLISHING NUTRITION STANDARDS FOR ALL FOODS

AVAILABLE ON CAMPUS DURING THE SCHOOL DAY.
POLICY:
Innovations shall establish a healthy school nutrition environment.
Healthy options for food served in the school will be consistent with the
goals of the School Wellness Policy and with the guidelines for nutrition
set forth by the USDA.
PROGRAM REQUIREMENTS:
The school will offer breakfast and lunch on each day that
students attend that is compliant with the nutritional guidelines
of the USDAs National School Lunch and Breakfast Program. The
school will encourage all students to participate in the meal
options. In particular the school will make every effort to ensure
that families are made aware of the need-based programs
available at the school, and community by utilizing a variety of
media.
The schools food service program shall operate in accordance
with the National School Lunch Act and the Child Nutrition Act of
1996 and reauthorized in 2004 and applicable laws and
regulations of the State of Florida. The school shall serve a
variety of nutritional food choices that are consistent with the
Dietary Guidelines for Americans.
The school will support stakeholder involvement in the evaluation
of the wellness policy.
The school will not permit vending machines.
The school shall provide a dining area that is conducive to eating
a safe clean place.
Access to safe drinking water and facilities for hand-washing and
oral hygiene will be available during all meal periods.
Food used as a reward must comply with USDA regulations 7CFR
210 and 220 and applicable Florida Statute.
All food categories will comply with the federal and local food
safety and sanitation regulations.
All school personnel are required to comply with the competitive
foods regulations issued by the Florida Department of Education
CFR 210.11. Only foods that are in alignment with Eat Smart
Nutrition Standards will be permitted on site.
School standards for food from any outside source will meet the
State of Florida Department of Health Chapter 64E-11-11.003
Food Supplies: Foods must be sealed in the manufacturers
container and the list of ingredients must be on the container or
provided in written form by the manufacturer, Food prepared in
someones home may only be provided to their own child and
that child may not share with other children, parents are
encouraged to give or send fresh fruits or vegetables to their
child.
All food safety standards are required to be followed when
distributing food. Standards for food safety can be found in the

food service area.
TITLE: SETTING GOALS FOR OTHER SCHOOL-BASED ACTIVITIES

DESIGNED TO PROMOTE STUDENT WELLNESS
POLICY:
The school will provide an environment that promotes wellness
messages that are conducive to healthy eating and physical activity.
The school further believes that healthy staff can more effectively
provide quality education and model healthy behaviors to promote
wellness. Staff are encouraged to model healthy eating behaviors.
All students will have access to school nutrition programs,
breakfast lunch and snacks.
Students will be allowed at least 10 minutes to eat meals after
they have received and checked out of the POS lunchroom
Students will have access to quality drinking water.
Programs designed to promote staff wellness will be structured to
reach all employees at various levels of interest and need.
The school will provide staff who have been trained in First
Aid/CPR
The school will provide security to ensure that students are able
to participate in the meal program in a safe environment.
Student enrollment packages will contain information related to
available meal programs and the anti-discrimination policy.
Students will be provided incentives for making healty choices
which they can use to participate in the school's annual reward
program via Bonus Bucks.
TITLE: SETTING GOALS FOR MEASUREMENT AND EVALUATION

POLICY:
The school will conduct ongoing reviews of the implementation of the
wellness policy. The Centers for Disease Control and prevention School
Health Index will be used annually by the school for evaluation prior to
implementing new wellness goals. This self review will be conducted
by the members of the Wellness Committee. At the end of each
academic year the school administration will complete a report that

indicates the implementation, effectiveness, and maintenance of
implementing the Wellness Policy at the school. The Local School
Wellness Policy will be annually reviewed and updated by the
administration.
The school has an annual goal of 95% of students who attend

daily participating in breakfast and lunch.

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INNOVATIONS EDUCATIONAL SERVICES, INC.

TITLE: SETTING PHYSICAL EDUCATION AND PHYSICAL ACTIVITY

TITLE: ESTABLISHING NUTRITION STANDARDS FOR ALL FOODS

distributing food. Standards for food safety can be found in the

TITLE: SETTING GOALS FOR OTHER SCHOOL-BASED ACTIVITIES

TITLE: SETTING GOALS FOR MEASUREMENT AND EVALUATION

academic year the school administration will complete a report that

The school has an annual goal of 95% of students who attend

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