Root Cause Analysis
Root Cause Analysis
Root Cause Analysis
In 50 Words
Or Less
Root cause analysis helps identify what, how
and why something happened, thus preventing
recurrence.
Root causes are underlying, are reasonably
identifiable, can be controlled by management
and allow for generation of recommendations.
The process involves data collection, cause
charting, root cause identification and recommendation generation and implementation.
QUALITY PROGRESS
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QUALITY BASICS
Definition
Although there is substantial debate on the definition of root cause, we use the following:
1. Root causes are specific underlying causes.
46
FIGURE 1
Burner
Part one
Electric
burner
shorts out
CF
Pan
Arcing heats
bottom of
aluminum
pan
Had it
not been
originally charged?
Fire
extinguisher
Pan
Jane
Had it
leaked?
Aluminum
melts,
forming
hole in pan
Fire extinguisher,
floor
Jane comes
to the door
Conclusion
Jane, Mary
How
much oil is
used? How
much chicken?
Chicken,
pan, oil Mary
Mary
begins
frying
chicken
5:00 pm
Pan
Mary
uses an
aluminum
pan
Grease ignites
when it
contacts
burner
Jane rings
the doorbell
What
exactly
did she see?
Had it
been
previously used?
Mary
Inspection tag
Assumed
Fire
generates
smoke
Mary
Mary
Mary sees
the fire
on the stove
Fire extinguisher
is not
charged
Mary
Mary
Mary leaves
the frying
chicken
unattended
CF
Fire starts
on the
stove
Mary
Mary meets
with Jane
Jane, Mary
Smoke
detector
alarms
Mary
Mary runs
into the
kitchen
Mary
Mary
Mary tries
to use
the fire
extinguisher
About 5:10 pm
Fire extinguisher
does not
operate when
Mary tries to use it
CF
Mary
10 minutes
Mary pulls
the plug
on the fire
extinguisher
Is "plug"
the same
as pin?
Does Mary
know how
to use a fire
extinguisher?
Mary
Mary
CF = Causal factor
Figure 1 continued on next page
QUALITY PROGRESS
I JULY 2004 I 47
QUALITY BASICS
Part two
Did she know
this was wrong?
Lack of practice
fighting fires?
Did she do
anything else?
Mary
What is
Jane doing during
this time?
Mary, Jane
Mary, pan
Mary
Was Mary
trying to do this?
How long
did it take for the
FD to arrive?
Fire was a
grease fire
FD
dispatcher
Mary
Mary
Mary throws
water on
the fire
Fire spreads
throughout
the kitchen
CF
Mary, FD
Kitchen, Mary
Did the FD
use the correct
techniques?
FD
Observation
FD, observation
Fire department
arrives
Fire department
puts out fire
Time?
Time?
Kitchen
destroyed
by fire
Other losses
from smoke and
water damage?
Presentation of Results
Root cause summary tables (see Table 1, p. 52)
can organize the information compiled during data
analysis, root cause identification and recommendation generation. Each column represents a major
aspect of the RCA process.
In the first column, a general description of the
causal factor is presented along with sufficient
background information for the reader to be
able to understand the need to address this
causal factor.
The second column shows the Path or Paths
through the Root Cause Map associated with
the causal factor.
The third column presents recommendations
to address each of the root causes identified.
Use of this three-column format aids the investigator in ensuring root causes and recommendations are developed for each causal factor.
The end result of an RCA investigation is generally an investigation report. The format of the
report is usually well defined by the administrative
documents governing the particular reporting sys-
Example Problem
The following example is nontechnical, allowing
the reader to focus on the analysis process and not
the technical aspects of the situation. The following
narrative is the account of the event according to
Mary:
It was 5 p.m. I was frying chicken. My friend
Jane stopped by on her way home from the doctor, and she was very upset. I invited her into
the living room so we could talk. After about 10
minutes, the smoke detector near the kitchen
came on. I ran into the kitchen and found a fire
on the stove. I reached for the fire extinguisher
and pulled the plug. Nothing happened. The
fire extinguisher was not charged. In desperation, I threw water on the fire. The fire spread
throughout the kitchen. I called the fire department, but the kitchen was destroyed. The fire
department arrived in time to save the rest of
the house.
I JULY 2004 I 49
QUALITY BASICS
FIGURE 2
Section one
1
1
Equipment difficulty
Equipment
design problem
Equipment
reliability program
problem
6
Installation/
fabrication
Equipment
misuse
8
2
Design input/
output
15
Design input
LTA 16
Design output
LTA 17
Equipment
records
Equipment reliability
program design
less than adequate (LTA) 21
18
Equipment
design records
LTA 19
Equipment
operating/
maintenance
history LTA 20
No program 22
Program LTA 23
Analysis/design
procedure LTA 24
Inappropriate type
of maintenance
assigned 25
Risk acceptance
criteria LTA 26
Allocation of
resources LTA 27
Standards,
policies or
administrative
controls (SPACs)
LTA 57
No SPACs 59
Not strict
enough 60
Confusing,
contradictory or
incomplete 61
Technical error 62
Responsibility
for item/activity
not adequately
defined 63
Planning, scheduling
or tracking of work
activities LTA 64
Rewards/incentives
LTA 65
Employee screening/
hiring LTA 66
50
Safety/hazard/
risk review 72
Review LTA or
not performed 74
Recommendations not
yet implemented 75
Risk acceptance
criteria LTA 76
Review procedure
LTA 77
70
71
Equipment reliability
program implementation
LTA
28
Corrective maintenance
LTA 29
Troubleshooting/corrective
action LTA 30
Repair implementation
LTA 31
Preventive maintenance
LTA 32
Frequency LTA 33
Scope LTA 34
Activity implementation
LTA 35
Predictive maintenance
LTA 36
Detection LTA 37
Monitoring LTA 38
Troubleshooting/
corrective action LTA 39
Activity implementation
LTA 40
Product/material
control 85
Handling LTA 87
Storage LTA 88
Packaging/
shipping LTA 89
Unauthorized material
substitution 90
Product acceptance
criteria LTA 91
Product inspections
LTA 92
Problem
identification
control 78
Problem reporting
LTA 80
Problem analysis
LTA 81
Audits LTA 82
Corrective action
LTA 83
Corrective actions not
yet implemented 84
Procedures
111
Proactive maintenance
LTA 41
Event specification
LTA 42
Monitoring LTA 43
Scope LTA 44
Activity implementation
LTA 45
Failure finding maintenance
LTA 46
Frequency LTA 47
Scope LTA 48
Troubleshooting/
corrective action LTA 49
Repair implementation 50
Routine equipment
rounds LTA 51
Frequency LTA 52
Scope LTA 53
Activity implementation
LTA 54
Procurement
control 93
Purchasing
specifications LTA 95
Control of changes
to procurement
specifications LTA 96
Material acceptance
requirements LTA 97
Material inspections
LTA 98
Contractor selection
LTA 99
Administrative/
management
systems 55
Document and
configuration
control 100
Change not
identified 102
Verification of design/
field changes LTA
(no PSSR*) 103
Documentation
content not kept
up to date 104
Control of official
documents LTA 105
Misleading/confusing 117
Format confusing or
LTA 118
More than one action
per step 120
No checkoff space
provided but should be 121
Inadequate checklist 122
Graphics LTA 123
Ambiguous or confusing
instructions/
requirements 124
Data/computations
wrong/incomplete 125
Insufficient or excessive
references 126
Identification of revised
steps LTA 127
Level of detail LTA 128
Difficult to identify 129
Customer
interface/
services 106
Customer
requirements
not identified 108
Customer needs
not addressed 109
Implementation
LTA 110
Wrong/incomplete 130
Typographical error 131
Sequence wrong 132
Facts wrong/
requirements not
correct 133
Wrong revision or
expired procedure
revision used 134
Inconsistency
between
requirements 135
Incomplete/situation
not covered 136
Overlap or gaps
between
procedures 137
Section Two
1
Personal difficulty
Company
employee
Other difficulty
Contract
employee
Natural
phenomena
10
Sabotage/
horseplay
11
12
External
events
Other
13
14
2
Human factors
engineering
138
No training 164
Decision not
to train 165
Training
requirements not
identified 166
Immediate
supervision
Training
163
Training records
system LTA 167
Training records
incorrect 168
Training records
not up to date 169
No communication or
not timely 194
Method unavailable or
LTA 195
Communication between
work groups LTA 196
Communication between
shifts and management
LTA 197
Communication with
contractors LTA 198
Communication with
customers LTA 199
Misunderstood
communication 200
Standard
terminology not
used 201
Verification/
repeat back not
used 202
Long message 203
Wrong
instructions
204
180
Communications
192
Personal
performance
208
Preparation 181
No preparation 182
Job plan LTA 183
Instructions to workers
LTA 184
Walkthrough LTA 185
Scheduling LTA 186
Worker selection/
assignment LTA 187
Supervision during
work 188
Supervision LTA 189
Improper performance
not corrected 190
Teamwork LTA 191
Problem
detection LTA 209
*Sensory/perceptual
capabilities LTA 210
*Reasoning
capabilities LTA 211
*Motor/physical
capabilities LTA 212
*Attitude/attention
LTA 213
*Rest/sleep LTA
(fatigue) 214
*Personal/medication
problems 215
Shape
Description
Primary difficulty source
Problem category
Workload 155
Excessive control
action
requirements 156
Unrealistic
monitoring
requirements 157
Knowledge based
decision
required 158
Excessive
calculation or
data manipulation
required 159
Intolerant
system 160
Errors not
detectable 161
Errors not
correctable 162
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QUALITY BASICS
TABLE 1
Event description: Kitchen is destroyed by fire and damaged by smoke and water.
Causal factor # 1
Description:
Mary leaves the frying chicken unattended.
Causal factor # 2
Description:
Electric burner element fails (shorts out).
Causal factor # 3
Description:
Fire extinguisher does not operate when
Mary tries to use it.
52
Recommendations
Implement a policy that hot oil is never left
unattended on the stove.
Determine whether policies should be
developed for other types of hazards in the
facility to ensure they are not left unattended.
Modify the risk assessment process or
procedure development process to address
requirements for personnel attendance
during process operations.
Recommendations
Replace all burners on stove.
Develop a preventive maintenance strategy
to periodically replace the burner elements.
Consider alternative methods for preparing
chicken that may involve fewer hazards,
such as baking the chicken or purchasing
the finished product from a supplier.
Recommendations
Equipment difficulty.
Equipment reliability program problem.
Equipment proactive maintenance LTA.
Activity implementation LTA.
Equipment difficulty.
Equipment reliability program problem.
Administrative/management systems.
Problem identification and control LTA.
Causal factor # 4
Description:
Mary throws water on fire.
Equipment difficulty.
Equipment reliability program problem.
Equipment reliability program design LTA.
No program.
Event #: 2003-1
Personnel difficulty.
Company employee.
Training.
Training LTA.
Abnormal events/emergency training LTA.
Recommendations
Provide practical (hands-on) training
on the use of fire extinguishers. Classroom
training may be insufficient to adequately
learn this skill.
Review other skill based activities to
ensure appropriate level of hands-on training
is provided.
Review the training development process
to ensure adequate guidance is provided for
determining the proper training setting (for
example,classroom, lab, simulator, on the job
training, computer based training).
BIBLIOGRAPHY
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QUALITY PROGRESS
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