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    Celeste Menu

    Uploaded by

    Daniel Gerzina
    This document is a menu from a restaurant or bar. It lists various beer, cocktail, wine and food options available. There are sections for beer/cider by the bottle or on draft, cocktails, wine, snacks, small plates, larger dinner plates, dessert, and late night snacks. It offers a variety of beer styles, classic and creative cocktails, and dishes featuring items like salmon, beef, chicken, lamb, squash and more. Prices range from $5-$35 for different items.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Celeste Menu

    Uploaded by

    Daniel Gerzina
    3K views2 pages
    This document is a menu from a restaurant or bar. It lists various beer, cocktail, wine and food options available. There are sections for beer/cider by the bottle or on draft, cocktails, wine, snacks, small plates, larger dinner plates, dessert, and late night snacks. It offers a variety of beer styles, classic and creative cocktails, and dishes featuring items like salmon, beef, chicken, lamb, squash and more. Prices range from $5-$35 for different items.

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    © © All Rights Reserved

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    This document is a menu from a restaurant or bar. It lists various beer, cocktail, wine and food options available. There are sections for beer/cider by the bottle or on draft, cocktails, wine, snacks, small plates, larger dinner plates, dessert, and late night snacks. It offers a variety of beer styles, classic and creative cocktails, and dishes featuring items like salmon, beef, chicken, lamb, squash and more. Prices range from $5-$35 for different items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views2 pages

    Celeste Menu

    Uploaded by

    Daniel Gerzina
    This document is a menu from a restaurant or bar. It lists various beer, cocktail, wine and food options available. There are sections for beer/cider by the bottle or on draft, cocktails, wine, snacks, small plates, larger dinner plates, dessert, and late night snacks. It offers a variety of beer styles, classic and creative cocktails, and dishes featuring items like salmon, beef, chicken, lamb, squash and more. Prices range from $5-$35 for different items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    BEER

    C O C K TA I L S

    B OT T L E S & C A N S

    C O O R S, B A N Q U E T

    H O U S E D R I N K S: $13

    Steinlager, WI
    5.2% ABV

    K RO M B AC H E R P I L S

    Longmont, CO
    6.0% ABV

    R E VO LU T I O N B R E W E RY

    T I A M O P RO S EC C O

    WAY WA R D CO L L I N S

    G RU E T

    CO L D B U T T E R E D RU M
    Plantation Rum, Butter, Lime Juice, Angostura,
    Nutmeg

    Rittenhouse Rye Whiskey, Nardini, Luxardo Bitter

    10

    2 0/8 0

    WHITE

    B E L A FO N T E #2
    El Dorado 5, Averna, Banana, Lime Juice, Allspice,
    Tonka Bean

    D R A F T (1ST FLOOR ONLY)

    Jameson, Cinzano 1757, Cherry Heering, Lemon


    Bitters

    Czech Pilsner, Petaluma, CA


    6.2% ABV

    C H E N I N B L A N C,
    K E N FO R R E ST E R

    1 2 /48

    C H A R D O N N AY,
    C E N T R A L C I T Y

    1 2 /48

    A M B E R S FA L L

    2013 - Santa Maria Valley, California

    Plantation Dark Rum, Tempus Fugit Creme de Cacao,


    Benedictine, Orange Bitters

    R E D / RO S E

    T H E H A RV E S T

    American Black Ale, San Francisco, CA


    6.8% ABV

    1 1/4 4

    2014 - Stellenbosch, South Africa

    Pierre Ferrand 1840, Apple Cinnamon, Lemon Juice

    S AU V I G N O N B L A N C,
    GIESEN
    2014 - Blenhiem, New Zealand

    THE MIDNIGHT STEPPER

    Belgian-Style White Ale, Japan


    4.5% ABV

    L AG R E I N RO S E ,
    K E L L E R E I ST. PAU L S

    DA R K N E S S FA L L S

    2013 DOC - Alto Adige, Italy

    Averna, Cynar, Campari, Grapefruit Juice

    P I N OT N O I R ,
    W O N D E R WA L L

    SOMBRILL A
    Olmeca Altos Reposado, Ancho Reyes, Orange
    Curacao, Orgeat (Nut allergy)

    1 0/40

    1 3/52

    2014 - Edna Valley, California

    M A L B EC,
    T I N TO N EG RO

    1 2 /48

    2012 - Uco Valley, Argentina

    C A B E R N E T S AU V I G N O N ,
    C S S U B STA N C E
    1 3/52

    Munster, IN

    2013 K Vintners - Columbia Valley,


    Washington

    Witbier, Portland, ME
    5.0% ABV

    ANCHOR, SPRING ALE

    TA I T T I N G E R

    Bruichladdich, Averna, Honey, Thyme, Lemon Juice

    I R I S H ROV E R

    A L L AGA S H , W H I T E

    M A R KU S H U B E R H U G O 1 2 /48

    Brut La Francaise NV - France


    YO - H O, W E D N E S DAY C AT 12

    T H R E E F LOY D S,
    ROTAT I N G TA P

    1 2 /48

    Blanc de Noirs NV - New Mexico, USA

    Rose - Traisental, Austria

    Del Maguey Mezcal, Fall Spice, Lime Juice, Bitter

    L AG U N I TA S, P I L S

    1 2 /48

    DOC NV - Veneto, Italy

    Bombay Gin, Pear, Honey

    American Pale Ale, Stratford, CT


    16oz
    5.5% ABV

    21 ST A M E N D M E N T,
    B AC K I N B L AC K

    1 1/4 4

    Brut NV - Penedes, Spain

    ROA D S I D E AT T R AC T I O N

    Belgian-Style Ale, Pennsylvania


    9.5% ABV


    E V I L T W I N , H I P ST E R A L E

    M E RC AT C AVA

    T H E GY P S Y

    RO M A N C E I N T H E DA R K

    Chicago, IL
    Revolving

    G O L D E N M O N K E Y

    S PA R K L I N G

    Reyka Vodka, Prosecco, Combier, Dons Mix

    German Pilsner, Germany


    4.8% ABV

    L E F T H A N D M I L K STO U T

    WINE

    Saison, San Francisco, CA


    7.2% ABV

    G R E AT L A K E S,
    ROTAT I N G TA P

    Cleveland, OH

    VA N D E R M I L L ,
    TOTA L LY ROA ST E D

    Cider, Spring Lake, MI


    6.8% ABV

    M O O DY TO N G U E ,
    ROTAT I N G TA P
    Chicago, IL

    10

    LO U I S X I I I

    R E S E RV E C O C K TA I L S
    E LY X P I N E A P P L E
    Yellow Chartreuse, Grand Marnier, Dry
    Curacao, Lemon/Lime Juice, Egg White

    22

    LOUIS XIII is a blend of 1,200 eaux-de-vie


    aged from 40 to 100 years, and created
    exclusively with grapes from Grande
    Champagne, the most prestigious region
    of Cognac.
    Rich in aromas of myrrh, plum, honey
    and jasmine with a complex warm,
    harmonious and spicy palate culminating
    in an extremely long finish of an hour or
    more, LOUIS XIII is the King of Cognacs.

    1 / 2 OZ .
    1 OZ .
    2 OZ .

    85
    1 70
    340

    DINNER
    S N AC K S

    S A L M O N S K I N C H I C H A R RO N E S
    Hot Honey

    Crispy Garlic, Lemon, Ricotta Salata

    BEEF JERKY

    CHIPS & DIP

    Chiles, Fish Sauce

    Fried Smashed Fingerlings, Charred Onion


    Pho Dip

    11

    PORK RILLET TES

    S H I S H I TO P E P P E R S

    CORN D O G SWEETBRE ADS

    Fig Jam, Toast

    Harissa

    S M A L L P L AT E S

    S Q UA S H

    S M O K E D B O N E M A R RO W

    8
    8

    C H A R R E D WA X B E A N S

    11

    Tropea Onion Agrodolce, Herb Salad, Toast

    Lemon Vinegar, Sesame Hazelnut Dukkah

    E S C O L A R C RU D O

    12

    Toasted Coriander, Chili, Citrus

    Romesco

    10

    B RU SS E L L E A F S A L A D

    16

    WAGY U C A R PAC C I O
    Wasabi-Radish Salad, Sesame Crumble

    Pancetta, Shallot Vinaigrette, Parmesan

    L A RG E P L AT E S

    C H I C K E N F R I E D Q UA I L

    19

    19

    ROA ST E D C H I C K E N

    Kimchi Buttermilk Biscuits, Giardiniera

    Fried Potatoes, Soy Caramel,


    Pickled Jalapenos, Herb Salad

    18

    H A M AC H I C O L L A R

    21

    L A M B R AG O U T
    Polenta, Castelvetrano Olives,
    Porcini Pangrattato

    Pickled Garlic Salsa Verde

    19

    S Q UA S H AG N O LOT T I

    32

    WAGY U ST E A K
    Confit Cronses, Bone Marrow Vinaigrette

    Caraway-Fennel Ricotta, Pistachio Aillade

    D E SS E RT

    M I L K C H O C O L AT E C A K E
    I C E C R E A M S U N DA E

    A P P L E TA RT

    Coffee Namelaka, Coconut, Ice Cream

    Smoked Almond Frangipane,


    Brown Sugar Crme Frache

    Vanilla, Cayenne Caramel, Spicy Peanuts,


    Whipped Cream

    L AT E N I G H T
    S A L M O N S K I N C H I C H A R RO N E S

    S Q UA S H

    Hot Honey

    BEEF JERKY

    Lemon Vinegar, Sesame Hazelnut Dukkah

    C H A R R E D WA X B E A N S

    Chiles, Fish Sauce

    S H I S H I TO P E P P E R S
    Crispy Garlic, Lemon, Ricotta Salata

    CHIPS & DIP

    B RU SS E L L E A F S A L A D

    Harissa

    10

    Pancetta, Shallot Vinaigrette, Parmesan

    S M O K E D B O N E M A R RO W
    Tropea Onion Agrodolce, Herb Salad, Toast

    11

    Fig Jam, Toast

    CORN D O G SWEETBRE ADS

    Romesco

    Fried Smashed Fingerlings, Charred Onion


    Pho Dip

    PORK RILLET TES

    E S C O L A R C RU D O

    12

    Toasted Coriander, Chili, Citrus

    H A M AC H I C O L L A R
    8

    11

    Pickled Garlic, Salsa Verde

    18

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