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1."Bioscience" redirects here. For the scientific journal,
see BioScience. For life sciences generally, see life science.
Hungarian engineer Kroly Ereky. In the late 20th and early 21st
since the early 1970's. DNA is like a ribbon and scientists can cut a
DNA segment from one organism and insert it into the DNA of
[2]
populous continent. At about 30.2 million km2 (11.7 million sq mi) including
adjacent islands, it covers six percent of Earth's total surface area and 20.4
percent of its total land area.[2] With 1.1 billion people as of 2013, it accounts
surrounded by theMediterranean Sea to the north, both the Suez Canal and
the Asilomar Conference, where Joshua Lederberg was the most outspoken
the Red Sea along the Sinai Peninsula to the northeast, the Indian Ocean to
the southeast, and the Atlantic Ocean to the west. The continent
valid, and the biotechnology industry grew rapidly. Each new scientific
the 1980s, biotechnology grew into a promising real industry. In 1988, only
five proteins from genetically engineered cells had been approved as drugs
Africa's population is the youngest among all the continents; 50% of Africans
[5]
by the United States Food and Drug Administration (FDA), but this number
would skyrocket to over 125 by the end of the 1990s.
The field of genetic engineering remains a heated topic of discussion in
today's society with the advent of gene therapy,stem cell research, cloning,
and genetically modified food. While it seems only natural nowadays to link
society. Although now most often associated with the development of drugs,
4. The assertion that most innovations in biotechnology are not need driven
The argument that the integration of chemical pesticides and seed-use has
political power.
Altieri and Rosset reference an obscure manuscript while they ignore several
comprehensive studies that point to increased net returns and reduced
Yet the formation of a new field, genetic engineering, would soon bring
biotechnology to the forefront of science in society, and the intimate
& Nelson, in press; Gianessi, 1999; Abelson & Hines, 1999; USDA/ERS,
acknowledge the extensive scientific evidence that consistently finds that the
1999a, 1999b).
The assertion that "there are potential risks of eating (bioengineered) foods"
is alarmist. Citing unspecified "recent evidence" Altieri and Rosset fail to