ASTMA and Alergic
ASTMA and Alergic
ASTMA and Alergic
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most drugs do not harm the fetus, this knowledge is incomplete. Any drug may carry a small risk that must be
balanced against the benets of keeping the mother and baby
healthy.
Decreased
Functional residual capacity
Residual volume
Diffusion capacity
PaCO2
Asthma
Certain physiological changes occur normally during
pregnancy (Table 2).17 These alterations are primarily the
result of hormonal effects. They could potentially affect the
course of asthma and predispose to hypoxia. The physiologically elevated position of the diaphragm and hyperventilation
in pregnancy further increase the risk of hypoxia. Preexisting
asthma symptoms may worsen, improve, or remain unchanged
during pregnancy. Each of these 3 possibilities are observed in
about one third of all cases.10
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Pali-Scholl et al
28
Rhinitis
Signicant nasal symptoms occur in approximately 30%
of pregnant women.23 Pregnancy-associated hormones have
direct and indirect effects on nasal blood ow and mucous
glands. The most common causes of nasal symptoms
necessitating treatment during pregnancy are AR, rhinitis
medicamentosa, sinusitis, and (non-AR) vasomotor.24 Vasomotor rhinitis of pregnancy is a syndrome of nasal congestion
and vasomotor instability limited to the gestational period.
Allergic rhinitis is often preexisting but may occur or be
recognized for the rst time during pregnancy. Allergic rhinitis
commonly coexists with asthma; 80% of asthmatic adults also
have AR, and 20% to 50% of patients with AR also have
asthma.25 In a group of 1245 adult patients with documented
asthma, 24% had seasonal AR only, 6% had perennial AR
only, and 22% were considered to have both.26
As with asthma, preexisting AR can worsen, improve, or
remain unchanged during pregnancy.27 Furthermore, during
pregnancy, nasal congestion can worsen, although the exact
mechanism for this is not dened.
The general principles of treatment of pregnant women
with asthma21,22,28 and AR29 do not differ from the stepwise
approach recommended for treatment of nonpregnant women.
Intranasal cromolyn, intranasal steroids, and montelukast are
the preferred drugs for the treatment of rhinitis because of the
low risk of systemic effects. Second-generation antihistamines
such as loratadine or cetirizine21,29 can also be used (after the
rst trimesterVas a general precaution). Adjunctive treatment
of rhinitis, which is permitted in pregnancy, includes
oxymetazoline drops or spray for nasal congestion, pseudoephedrine (after the rst trimester) for persistent nasal
congestion, and buffered saline sprays for nasal dryness,
nasal bleeding, and vascular congestion associated with
pregnancy.
Anaphylaxis
The exact prevalence of anaphylaxis during pregnancy is
unknown, but it is extremely uncommon.30 The fetus seems to
be relatively protected from anaphylaxis perhaps because the
placenta does not transmit specic IgE antibodies to the
fetus.31 However, maternal hypoxia or hypotension associated
with anaphylaxis may be catastrophic not only to the mother
but also to her fetus. Maternal anaphylaxis has been associated
with fetal distress, brain injury, and fetal loss (presumably
because of diminished uteroplacental perfusion), as well as
neonatal death.32Y35 Any agent that can cause anaphylaxis in
the nonpregnant state could also cause anaphylaxis in the
susceptible or sensitized pregnant patient. Even breast-feeding
has been associated with anaphylaxis in 2 postpartum women.
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Drug Allergy
There is a lack of data on the prevalence of adverse drug
reactions during pregnancy. The diagnosis and treatment of
drug allergy are the same in pregnant as in nonpregnant
patients.
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Any unexpected test result and any symptoms that change over
time should be reevaluated after pregnancy. In addition, the
attending physician should bear in mind that some symptoms
may be a direct result of pregnancy and not allergy related, for
example, vasomotor rhinitis in the last trimester51 and
gestational urticaria (pruritic urticarial papules and plaques
in pregnancy).52
may not be restricted to the organ at which the mother experiences allergic symptoms because asthma or wheezing
in children was associated not only with asthma and AR,
but also with eczema or any allergic disease in their parents
and siblings.56,57
Summary
Many women experience type I allergies during
pregnancy. Allergy diagnosis during pregnancy should
preferentially consist of recording the patients history for
precise recommendation of allergen avoidance and in vitro
testing only. In vivo testing should generally be postponed
until after pregnancy, unless diagnosis for therapeutic intervention is urgently needed. In general, treatment of asthma
and allergic diseases does not differ from that in nonpregnant
women. Immunotherapy may be continued as maintenance
treatment but should not be initiated during pregnancy.
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Alcohol Consumption
Alcohol consumption by the mother during pregnancy is
associated with higher total IgE levels in cord blood.76
Alcohol consumption in adults is also a risk factor for elevated
specic IgE levels against food antigens.77,78
Maternal Diet
The maternal dietary component consumed during
gestation could inuence the immune status of the child. For
instance, different polyunsaturated fatty acids (PUFAs) have
been shown to differently inuence the outcome of eczema in
the child. A diet higher in n-6 PUFAsVas present, for
example, in margarine and vegetable oilsVseems to be more
likely to induce eczema than n-3 PUFAs, which are for
instance found in sh.79 Accordingly, another study showed
that sh consumption decreased eczema.80 However, it may
not be the absolute content but the ratio of n-6 to n-3 PUFAs
that may inuence the development of either tolerance or
sensitization to food, as a high ratio of 9 of n-6/n-3 in the diet
of the mother prevented the induction of oral tolerance to
ovalbumin in the offspring in a rat study.81 Celery and citrus
fruits seem to increase the risk of food sensitization, whereas
vegetable oils, raw sweet pepper, and again citrus fruit increase
sensitization to respiratory antigens.79 Interestingly, apples
consumed during pregnancy were able to decrease wheezing
in children.80
According to a directive of the Commission of European
Communities from 2005, the most allergenic foods have to be
labeled because of their potency of eliciting severe allergic
reactions: these are crustacean, sh, nuts, milk, egg, wheat/
gluten, peanuts, soy, sesame, mustard, and celery. It has long
been proposed that the mother should avoid such foods
containing potential allergens during pregnancy and lactation
to prevent food sensitization in the child. However, recent
studies suggest that allergen exposure may be necessary to
induce tolerance, and moreover, a balanced diet prevents
malnutrition of both mother and child.82 Furthermore,
alterations of the maternal diet, that is, avoidance of milk
and egg consumption during pregnancy did not seem to lower
the risk of sensitization in the child.83,84
Infants Diet
Regarding the nutrition of the baby, reduced breastfeeding and early introduction of solid food have been
discussed as confounders to allergy development. However,
a randomized trial revealed quite contrary that promoted and
prolonged (exclusive) breast-feeding is not able to prevent
development of allergy or asthma in children at the age of
about 6 years.88 In addition, a systematic review of several
studies found no clear negative association between early solid
food introduction and the development of asthma, food
allergy, AR, or animal dander allergy.89
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Smoking
Maternal smoking and passive exposure to smoke
should both be avoided. This is especially important for
pregnant asthmatic patients, in whom smoking-related morbidity is independent ofVand adds toVthe morbidity
resulting from asthma.96 Although there are contradicting
epidemiological and experimental results regarding the direct
inuence of smoking on total and specic IgE production,97,98
smoking should nevertheless be avoided for obvious reasons,
such as carcinogenic smoke constituents and the vasoconstrictive effect of nicotine.
Alcohol
Alcohol intake should be avoided by the pregnant
mother because of well-known toxic effects on both mother
and fetus. Moreover, alcohol consumption has been shown to
induce higher IgE levels against aeroallergens in atopic
patients.76
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Summary
Based on currently available evidence, guidelines for
primary and secondary prevention of allergic disease can be
summarized as follows (Table 3).
Diet
There should be no special diet for the mother during
pregnancy and lactation, unless the mother or child has a
diagnosed food sensitization. In infants with risk of allergy,
introduction of solid foods in general should be postponed
until 6 months of age, milk products until 12 months, hens egg
until 24 months, and peanut, tree nuts, sh, and seafood until
at least 36 months.
Other Allergens
Avoidance of allergens (pets, house dust, contact
allergens, drugs) is not recommended except when sensitization has already been diagnosed.
Reux Treatment
Pregnancy-associated reux should be treated by
nonpharmacological measures rst.
Atopy
For newborns at suspected risk for atopy, that is, with a
history of atopy/allergy in a rst-degree relative (parents,
siblings), exposure to irritating air pollutants and airborne
allergens such as molds should be minimized.
Breast-feeding
Infants should be breast-fed for at least 4 months but no
longer than 9 months. Special hypoallergenic formula
(extensively hydrolyzed, not soy-based) should be used only
if the child is diagnosed with atopy.
Drugs
All nonprescription drugs (eg, antiacids) should be
avoided during pregnancy and lactation unless recommended
by a physician; patients should avoid intake of any medication
including over-the-counter substances without consulting their
physicians.
For more information on primary, secondary, and
tertiary prevention of allergy, readers are referred to the
document, BPrevention of Allergy and Allergic Asthma,[ an
article based on ndings presented at the World Health
Organization/World Allergy Organization meeting in January
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2002.120 This document also includes a summary of evidencebased guidelines and strength of recommendations.
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