Objectives: at The End of The Discussion The Students Will Be Able To
Objectives: at The End of The Discussion The Students Will Be Able To
Objectives: at The End of The Discussion The Students Will Be Able To
Objectives: AT THE END OF THE DISCUSSION THE STUDENTS WILL BE ABLE TO;
Nasogastric tubes
Tube typec
Length(CM)
Size(french)
Lumen
Levin
125
14-18
single
120
12-18
Double
Moss
90
12-16
Triple
Sengstaken-blakemore
90
12-16
Triple
(plastic or rubber)
Gastric sump or
Salem sump
(plastic)
(rubber)
With the client head sitting upright or extended carefully insert the tube
into the clients nostrils and aim it toward the clients ear and downwards
o Gently advance it into the clients nasopharynx.
When the tube reaches the nasopharynx resistance will be felt.
o Ask the client to open his mouth and check with a penlight if the tube
is coiled up in the mouth or not.
Once the tube is advance toward the back of the throat have the client
flexed the head forward then rotate the tube 180 degrees inward toward
the clients other nostril.
o This helps the tube pass the nasopharynx
o Minimizes the chance of the tube coiling in the mouth.
Ask the client to sip some water several times while advancing the tube
until the tape mark is reach.
o If the client gags, briefly stop the tubes advancement
o Swallowing helps to open the upper esophageal sphincter and allow
the tube to pass into the esophagus.
Aspirate 20-30 cc of air to the syringe , attach the syringe to the free end.
Place the stethoscope over the clients epigastric region , then inject the air
listening for the whooshing sound
o If heard it indicates that the tube has reached the stomach
Then aspirate some gastric contents
o Check for color and pH of the content with the pH tape.
o pH must be 5.5 or below.
Make a pair of pants shape tape, 2-3 inches.
Put it on the nose of the client. And wrap the pants shape tape on the tube
to stabilize it.
o It reduces tissue trauma and tube displacement.
Loop a piece of tape around the tube to attach it on the clients gown, you
may use safety pin to pin it.
o This is done so that if the tube is accidentally pulled, the tension is on
the pinned site rather than the nose.
Then you can now plug the tube to the suction machine
Enteral Feeding
This May Be Nasogastric Tube Feeding Or Gastrostomy Feeding.
(A). Nasogastric Tube Feeding
This Is Also Called Gastric Gavage, NGT Feeding.
The Feeding Formula Should Be At Room Temperature. To Prevent GI
Cramping And Discomfort From Cold Formula.
The Client Should Be Placed In Semi- To High- Fowlers Position. To Prevent
Gastric Reflux And Aspiration.
Check Placement Of NGT Before Feeding.
o Check pH Of Gastric Aspirate(Should Be Acidic pH 1-3).
o Gastric Aspirate Appears Greenish Or Yellowish.
o Introduce 10ml. Of Air Into NGT And Auscultate At Epigastric Area
For Gurgling Sounds.
Aspirate All Stomach Content To Check For Residual Feeding. If Residual
Feedings Is 100mls. Or More Than Half Of The Last Feedings, Hold The
Feeding, Notify The Physician.
Reinstill The Aspirated Gastric Content. To Prevent Metabolic Alkalosis.
Use Infusion Pump If Gavage Bag Is Used To Allow Feeding To Flow Slowly.
Feedings Given Too Rapidly Cause Nausea, Vomiting, Flatulence, And
Abdominal Cramps. Gastric Residuals Are Checked Every 4 To 6 Hours, Then
Flushed With 30-60 Ml. Of Water.
After Each Feeding, Instill 30-60ml. Of Tap Water( If Syringe Is Used).
Have Client Remain In Semi- To High Fowlers Position Or In Slightly
Elevated Side-Lying Position 30-60 Minutes After Feeding. To Prevent
Gastric Reflux And Aspiration.
Note: Avoid Placing End Of The NGT In Water To Check For Placement. Water May
Be Aspirated If NGT Is In The Trachea.
Removing the tube
Before removing the tube, Intermittently clamp and unclamp it for trial
period of several hours to ensure that the patient does not experience
nausea, vomiting or distention.
Before the tube is removed, it is flushed with 20 ml of water and 20 ml of
air to clear the water from the tube. The gloves are worn to remove the
tube. The tube is withdrawn gently and slowly for 15-20 cm(6-8 inches)
until the tip reaches the esophagus; the remaining is withdrawn rapidly
from the nostril.
If tube the tube does not come out easily do not use brute force, report it
to the attending physician.
After removal of the tube, provide oral hygiene.
Complications
The main complications of NGT insertion include aspiration and tissue trauma.
Placement of the catheter can induce gagging or vomiting, therefore suction
should always be ready to use in the case of this happening. More serious
complications include esophageal perforation, aspiration, pneumothorax, and,
rarely, intracranial placement.
Nursing Care of the Patient with a Nasogastric Tube
Patient teaching and preparation
Tube insertion
Confirming placement
Securing the tube
Monitoring the patient
Maintaining tube function
Oral and nasal care
Monitoring, preventing, and managing complications
Esophageal Balloon Tamponade
o The Procedure Is Done To Control Bleeding Of The Ruptured Esophageal
Varices In Clients With Liver Cirrhosis.
o The Catheter Used Is Sengstaken-Blakemore Tube. It Is A Triple- Lumen
Tube With 2 Baloons
o The Three Lumen Have The Following Functions: (A) For Inflation Of
Esophageal Balloon, (B) For Inflation Of Gastric Balloon, (C) The Middle
Lumen Is To Be Connected To Gastric Suction.
o The 2 Balloons Have The Following Functions: (A) The Esophageal Balloon
Compresses The Ruptured Esophageal Varices, To Stop The Bleeding, (B)
The Gastric Balloon Serves As Anchor To Prevent Upward Displacement Of
The Esophageal Balloon.
o Sponge Rubber Should Be Placed Near The Nares, To Serve As Traction. This
Prevents Downward Displacement Of The Sengstaken-Blakemore Tube.
o Encourage Client To Expectorate Or Suction His Mouth As Needed To
Prevent Aspiration. The Inflated Esophageal Balloon Makes The Client
Unable To Swallow. Provide Good Oral Care.
Reference
Youtube.Com/Nasogastric-Intubation-Demonstration-NGT
The MS Book VOLUME 1 Suddarth [chapeter 36] [page 1175]
Medical-Surgical Nursing: Concepts And Clinical Application(Second Edition)
Jose Quiambao-Udan
PREPARED BY:
MICHAEL ANGELO BACUO SEA. RM