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    Parcial 2 Iga Tema 1

    Uploaded by

    Liliana Elizabet Magallanes
    The document is a student exam from an English class consisting of multiple choice questions and short answer questions testing vocabulary related to food, drinks and cooking. It covers topics like changing sentences to interrogative form, translating sentences, identifying ingredients, ordering steps for recipes, and matching words to images. The exam has 111 total points and tests a range of English skills through food and drink related content.

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    Parcial 2 Iga Tema 1

    Uploaded by

    Liliana Elizabet Magallanes
    187 views3 pages
    The document is a student exam from an English class consisting of multiple choice questions and short answer questions testing vocabulary related to food, drinks and cooking. It covers topics like changing sentences to interrogative form, translating sentences, identifying ingredients, ordering steps for recipes, and matching words to images. The exam has 111 total points and tests a range of English skills through food and drink related content.

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    The document is a student exam from an English class consisting of multiple choice questions and short answer questions testing vocabulary related to food, drinks and cooking. It covers topics like changing sentences to interrogative form, translating sentences, identifying ingredients, ordering steps for recipes, and matching words to images. The exam has 111 total points and tests a range of English skills through food and drink related content.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    187 views3 pages

    Parcial 2 Iga Tema 1

    Uploaded by

    Liliana Elizabet Magallanes
    The document is a student exam from an English class consisting of multiple choice questions and short answer questions testing vocabulary related to food, drinks and cooking. It covers topics like changing sentences to interrogative form, translating sentences, identifying ingredients, ordering steps for recipes, and matching words to images. The exam has 111 total points and tests a range of English skills through food and drink related content.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    1 EXAMEN PARCIAL TEMA 1 - GRUPO _____

    MATERIA:

    INGLS

    FECHA:

    PROFESOR:

    SANDRA SEIMANDI

    ALUMNO:

    PUNTAJE
    OBTENIDO:

    __________ / 107 PUNTOS

    NOTA:

    .. / 11 / 2011

    Puntuacin

    Ejercicios

    __ / 8 p I/

    Pase a la forma interrogativa las siguientes oraciones


    1. My fruit juice is fresh.
    2. Chives are cooked with carrots.
    3. Danny and George knead dough.
    4. Sauces are tasty with bay leaf.
    5. John chops prawns every day.
    6. The bartender shakes the drinks.
    7. Syrup is made with sugar.
    8. Annie stirs the mixture with a
    wooden spoon.

    ___ /8p II/

    __/ 10p III/

    Traduzca las oraciones del ejercicio anterior


    1.

    ________________________________________________________________

    2.

    ________________________________________________________________

    3.

    ________________________________________________________________

    4.

    ________________________________________________________________

    5.

    ________________________________________________________________

    6.

    ________________________________________________________________

    7.

    ________________________________________________________________

    8.

    ________________________________________________________________

    Escribe cada palabra con su imagen correspondiente

    straw grater Cocktail shaker spoon tray fork blender cocktail glass funnel - squeezer

    ___/10p IV/

    Escribe a que se refieren las siguientes definiciones


    1. To cook food in a oven without extra fat or liquid. ________________
    2. To cut something into slices. ________________
    3. Sweet frozen food made from sugar, water and fruit juice. ________________
    4. Used to lift and serve sauces, soups or stews. ________________
    5. Beer taken from a large container, a barrel. ________________
    6. To cook something in hot fat or oil. ________________
    7. An Italian soup containing small pieces of vegetables and pasta. ________________
    8. Classification given to strong alcoholic drinks. ________________
    9. Sweet yellow sauce made from milk, sugar, eggs and flour. ________________
    10. Fat that comes out of meat. ________________

    __ /13p. V/

    Completa la indicacin de ensalada mixta con los siguientes verbos:


    Cut peel wash add drain place sprinkle chop grate peel cut serve pour

    1. _____________ the vegetables with cold water. Then _______ them.


    2. _____________ the carrots and then __________ it.
    3. _____________ the lettuce.
    4. _____________ the eggs. Then _______ them.
    5. _____________ the tomatoes into small cubes.
    6. _____________ the vegetables on a font.
    7. _____________ salt and _________ some oil.
    8. _____________ some chopped parsley on top.
    9. _____________ accompanying a tasty asado.
    ___/15p VI/
    .

    Escribe tres ejemplos en cada columna


    Starters

    Main courses

    Drinks

    Side orders

    Desserts

    1.

    1.

    1.

    1.

    1.

    2.

    2.

    2.

    2.

    2.

    3.

    3.

    3.

    3,

    3.

    ___/ 8p. VIII/ Ordena las siguientes oraciones


    I/waiter/the / would / men / like / please.
    You / sir / Here / are.
    Like/please/yes/some/champagne/I/would.

    With / melon / please / Ham.


    Would / I / some / red / please / like / wine.
    Think /will / I / have/ glass / water / a /I / of.

    Your/How/you/would/steak/like/madam/?
    Evening/Good/you/like/now/would/order /to/?

    ___ /7p IX/

    Ordena la siguiente indicacin del trago Bloody Mary


    Next add some ice.
    Stir with a bar spoon.
    Garnish with a slice of lemon.
    Take a glass.
    Then fill the glass with tomato juice.
    Add a dash of Worcester sauce and Tobasco sauce.
    Pour in two measures of vodka.

    __ /20p X/

    ___/8p. XI/

    Escribe la siguiente lista en ingls


    Frutilla

    Amasar

    Vainilla

    Rallar

    Ensalada de frutas

    Decorar

    Laurel

    Llenar

    Harina

    Cortar en trozos

    Horno

    Cortar

    Pimienta

    Sacudir

    Panceta

    Hervir

    Cordero

    Mezclar

    Jamn

    Combinar

    Escribe las indicaciones para preparar un trago Daiquiri en cuatro pasos:


    1.
    2.
    3.
    4.

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