Siglo XVIII Proporciones Vestidos
Siglo XVIII Proporciones Vestidos
Siglo XVIII Proporciones Vestidos
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I've set out on the adventure of making a Grand Pannier to wear under voluminous 18th century apparel, and the first question that came to mind is - how wide was the typical pannier? I thought perhaps they ran the gamut (and they do), but the more I looked at various mid-18th century gowns, the more I noticed the same proportions. Proportion in historical costume is just as important today as it was then. Proportioned garments are why that 1760s Robe a la Francaise looks itty-bitty, but actually has a 30 inch waist. Too wide in the panniers didn't seem to be a problem, but too narrow does not flatter the figure. So what are these magical proportions?
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yellow boxes are the same size. The length of each side of the pannier is also half the circumference of your waist.
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The 1, 2, 3, and 4 on the bottom are the quarters - these divide the hem of the skirt into four
parts. These parts are roughly equal to the width of your shoulders. You can use Thirds and Quarters to break down the width of the hoops in your pannier, too. For instance, my bottom hoop will be 2 thirds added to two quarters, like this:
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So with these measurements, I know that my pannier, at the top, will be 39 inches across, and my bottom hoop 54 inches across. Multiply each of these by two, to account for front and back, and that will help determine the length of your pannier hoops. (You will need to add the depth to this front/back measurement, or else you pannier, when wrangled into hooped position, will "shrink") Whether you are robust or thin, this proportion should work for you. If your waist is 36 inches, then your grand pannier should be 54 inches across at the waist. If your waist is 20 inches, then your grand pannier should be 30 inches across at the waist. These are not hard and fast rules, just some things to consider when planning your side-hooped ensembles. Remember, bigger is always fine, but too narrow and you may not be displaying yourself or your gown in the best way.
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7 comments:
Mona March 16, 2013 at 12:37 PM Wow, thanks! I think I'm not gonna make one but this is very helpful when drawing 18th century fashion! Yay, thank you:) Reply Replies Lauren R March 17, 2013 at 3:30 PM
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Comtesse Olympe de la Tour D'Auvergne March 16, 2013 at 1:15 PM Great post, really helpful! Reply
Paula March 16, 2013 at 2:06 PM As a math enthusiast I have to comment on your calculations. It's not half of your waist measurement but the diameter of your waist measurement (now assuming the waist is roughly a circle...). So each box is waist divided by Pi. For a less circular approximation one could and probably should pick something between waist/Pi and waist/2 so the pannier doesn't end up being too narrow. Reply Replies Lauren R March 17, 2013 at 3:31 PM
MrsC (Maryanne) March 17, 2013 at 1:00 PM Lauren you have a fantastic eye, this is such a great revelation! To get the apparent width of the waist, a couple of sticks or rulers held against the sides of your waist while someone measured the distance between them would do it, I am sure, and maybe the diff between this and the circumference of the waist could give a tracking proportion for the rest of the depths since they are all ovoid not circular? It could be the Robe a la Francaise Pi! (which as Paula said, is probably somewhere between 2 and Pi) So, each layer as you go down would be its apparent width x RalF Pi. :) I wonder if mantua makers knew this or just eyeballed it. It's like the golden proportion in architecture. Tell me, do you ever sleep, or do you just lay awake coming up with gorgeous shoes, photo shoots, clothes, costumes, proportional keys, and the myriad other incredible and creative ideas that we are so fortunate to benefit from? :) Reply Replies Lauren R March 17, 2013 at 3:32 PM
I don't know if 18th century makers were using the math calculations, but proportion, most certainly. I wonder if anything was published in surviving manuals...? I sleep...sometimes, hehe. Reply
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