48 Sweet Corrosion Rate in Oil and Gas Pipelines
48 Sweet Corrosion Rate in Oil and Gas Pipelines
48 Sweet Corrosion Rate in Oil and Gas Pipelines
Corrosion Determination
The principal method of sweet corrosion assessment in the pipelines is as follows [1]:
Corrosion Rates
The not corrected corrosion rate in pipelines containing sweet hydrocarbon can be calculated using the following equation:
Where,
t =temperature in C.
fugacity coefficient = 10
The following factors have been derived to adjust the corrosion rates determined from above
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equation, by de Waard & Smith [2], dependent upon the process stream constituents.
Log F(s)=10
(2400/(T)-0.6*Log(FCO )-6.7) 2
Scaling will only occur at temperatures greater than the scaling temperature, T (K), which is defined by:
This factor should only be applied for top of the line corrosion considerations.
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F(o)=0 if water cut < 30% and crude velocity >1 m/s
otherwise
F(o)=1
Where,
It should be noted that the Glycol Factor, F(g) should not be used in combination with the Corrosion Inhibitor Factor, F(i).
A W% value of approximately 25% would be required to satisfy the reduction in corrosion rates to acceptable levels to enable carbon steel with a corrosion allowance to be applied.
Influence of PH
The original formula for calculating corrosion rate is based on this assumption that that the free water is the condensed water vapor and consequently, it is water without any dissolved buffering agents. In multiphase systems, there may be formation water present that contains dissolved salts that act to buffer the pH. If the water pH is higher (less acidic) than would be the
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case with no buffering agent present, then the rate of corrosion will be reduced.
Note that the measured pH should be obtained from well fluids at the operational pressure and temperature.
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