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    Choice Menu First (Small Stuff You Can Share or Just Keep To Yourself)

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    JacksonsPerth
    The document provides the menu for Jackson's Restaurant, including options for small dishes to share as well as larger main courses featuring today's fish, duck breast, lamb loin, suckling pig, and venison. Sides and desserts are also listed, along with premium wine pairing options that can be added to a meal deal. The menu notes that due to the number of courses, the "Dego" tasting menu is best enjoyed by the entire table.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Choice Menu First (Small Stuff You Can Share or Just Keep To Yourself)

    Uploaded by

    JacksonsPerth
    44 views3 pages
    The document provides the menu for Jackson's Restaurant, including options for small dishes to share as well as larger main courses featuring today's fish, duck breast, lamb loin, suckling pig, and venison. Sides and desserts are also listed, along with premium wine pairing options that can be added to a meal deal. The menu notes that due to the number of courses, the "Dego" tasting menu is best enjoyed by the entire table.

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    Spring Menu

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    The document provides the menu for Jackson's Restaurant, including options for small dishes to share as well as larger main courses featuring today's fish, duck breast, lamb loin, suckling pig, and venison. Sides and desserts are also listed, along with premium wine pairing options that can be added to a meal deal. The menu notes that due to the number of courses, the "Dego" tasting menu is best enjoyed by the entire table.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    44 views3 pages

    Choice Menu First (Small Stuff You Can Share or Just Keep To Yourself)

    Uploaded by

    JacksonsPerth
    The document provides the menu for Jackson's Restaurant, including options for small dishes to share as well as larger main courses featuring today's fish, duck breast, lamb loin, suckling pig, and venison. Sides and desserts are also listed, along with premium wine pairing options that can be added to a meal deal. The menu notes that due to the number of courses, the "Dego" tasting menu is best enjoyed by the entire table.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Choice Menu First (small stuff you can share or just keep to yourself) Oysters, natural Oysters, with

    lime & chilli sorbet Oysters, steamed with XO sauce Olives, wild, kalamata & queen with gremolata & chilli Foie gras spring roll, apple, pickled radish & sweet dipping sauce Manchego & onion croquetas, romesco sauce Crispy skin smoked chicken, avocado & cumquat dressing Buri-oh kingfish ceviche, kimchi Pork belly, red braised Dong Po style Artichoke barigoule, smoked hock, toasted crumbs & frizz each $3.50 each $4.50 each $4.50 $10 each $8 $14 $14 $18 $14 $14

    Second Macquarie Harbour ocean trout, peanut cacao crust, spiced cucumber Scallop ceviche, green pea pannacotta, tonka bean & white chocolate 48 hour beef rib, baby beets & borscht Stilton cheese souffl, pear & walnut salad Blue Ridge marron, miso cream, parmesan, avocado, tomato, orange Sorbet Jasmine tea & lemoncello Coconut & lime Main Today s fish, saffron potato, tomato, basil & anchovy tart, sauce rouille Duck breast pastrami, duck leg, forbidden rice, radicchio marmalade Amelia Park lamb loin, lamb hash, lettuce & HP sauce My little friend the suckling pig, fondant potato, onion, roast carrots Braised White Rock veal brisket, parsley, potato & root veg Bindoon venison saddle, beetroot spaetzle, red wine & chocolate Vegetarian ph, 62 degree egg, vegetable noodles, shitake, tofu Sides Cos leaves, parmesan dressing Local asparagus with Jackos fresh oyster sauce Roasted heirloom carrots, walnuts & shaved bottarga Potato mash, truffle oil & pancetta Afters Stilton cheese, strawberry, cumquat, chocolate & chilli biscuit Lemon tart, crme fraiche ice cream Mandarin souffl, Shaoxing syrup & Sichuan pepper ice cream Apple, green pea panna cotta, tonka bean & white chocolate Chocolate Aero, peanut butter ice cream

    $29 $29 $26 $26 $32

    $8 $8

    $46 $45 $44 $43 $45 $49 $41

    $10 $18 $16 $12

    $22 $18 $20 $18 $19

    The Dego $125 Upgrade to a meal deal: To include our wine matches, add $50 For our premium wine matches, add $95

    Scallop ceviche, green pea pannacotta


    Dom. Pichot 'Coteau de la Biche' 2010, Loire Valley, France (p) Dr Loosen Riesling Kabinett 2010, Mosel Valley, Germany

    Blue Ridge marron, miso cream


    Villa Wolf Pinot Gris 2011, Pfalz, Germany (p) Umani Ronchi 'Vecchie Vigne' Verdicchio 2009, Marche,Italy

    Duck breast & leg, forbidden rice, radicchio marmalade


    Crittenden Estate Pinot Noir 2010, Mornington Peninsula, VIC (p) Vinteloper 'Odeon' Pinot Noir 2011, Adelaide Hills, SA

    My friend, the suckling pig


    Pizzini 'Il Barone' Red Blend 2006, King Valley, VIC (p) Castelli 'Il Cavaliere' Red Blend 2010, Great Southern, WA

    Or

    Bindoon venison, beetroot & chocolate


    Les Courtilles Cote du Rhone 2010, Rhone, France (p) Guigal Chateauneuf du Pape 2005, Rhone, France

    - Optional cheese course - Stilton cheese, strawberry, cumquat, chilli biscuit ($16)
    Run Free Sweet Tilly Cane Cut Chardonnay 2011, WA ($9) (p) Maso Martis Moscato Rosa IGT, Trentino, Italy ($21)

    Dj vu
    Dom. Pichot 'Le Marigny' Vouvray Moelleux 2009, Loire Valley (p) Gunderloch Riesling Auslese 2008, Rheinhessen, Germany

    Coffee or tea & things

    (matched wines are approximately 100ml pours per course except dessert wines which are 60ml)

    Free Stuff on the table: House made bread rolls, sourdough, lavosh & cheese sticks Organic extra virgin frantoio olive oil from Cherith Grove, Gidgeganup, WA Lescure salted butter from France Murray River pink salt flakes from Victoria

    Warning: This food may contain traces of Nuts, Wheat, Shellfish, Seafood, Quality Produce & Love. 100% exclusion of these products cannot be guaranteed and NO responsibility regarding allergies will be accepted

    Please Note: Due to the number of courses the dego is best enjoyed by the whole table The last order for the dego is 9.30pm Please note Jackson s Restaurant is non smoking Accepts Eftpos, Visa, Master Card, Amex, Diners & Real Money. No Cheques All prices include GST

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