SOP Uniform System of Account Profit & Loss
SOP Uniform System of Account Profit & Loss
SOP Uniform System of Account Profit & Loss
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
ACCOUNTING DEPARMENT
Table of Content
ROOM DIVISION
A. Room Departmental Profit & Loss
SPA DEPARTMENT
B. Spa Departmental Profit & Loss
OVERHEAD EXPENSES
O. Administration & General Department
P. Sales & Marketing Department
Q. Engineering Department
R. Human Resources Department
S. Security Department
ACC - 011 PAGE 2
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Room Revenue
Room revenue get generate of revenue from the sales of rental room and
extra bed. Room revenue has many statistics which maintain by Front
Office (FO) Department and Sales & Marketing (SM) Department. The
tools to maintain Average Room Rate (ARR) for hotel operation SM
should prepare some data and the forecast such as:
• Rate Structure
Rate Structure is the strategy of Room Rate which mention in
several market category
RATE STRUCTURE
Structure Deluxe One Bed Room Villa Two Bed Room Villa L’anmien Suite
Published Rate
Pilgrimage Package
Business Packet
Walk In
Corporate 1
Corporate 2
Corporate 3
Government 1
Government 2
Government 3
Embassy 1
Embassy 2
Embassy 3
Travel Agent Local
Travel Agent Overseas
Airline
GDS - Publish
GDS - Corporate
GDS - Package
GDS - Promotion
GDS - Weekend
Online Booking
Others
ACC - 011 PAGE 3
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Market Segment
Sales & Marketing Department produce market segment by
reviewing the guest segment coming from, this could help the
decision of price strategy.
RATE STRUCTURE
Structure Deluxe One Bed Room Villa Two Bed Rooms Villa L’anmien Suite
Published Rate
Pilgrimage Package
Business Packet
Walk In
Corporate 1
Corporate 2
Corporate 3
Government 1
Government 2
Government 3
Embassy 1
Embassy 2
Embassy 3
Travel Agent Local
Travel Agent Overseas
Airline
GDS - Publish
GDS - Corporate
GDS - Package
GDS - Promotion
GDS - Weekend
Online Booking
Others
b) Other Income
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
1. Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
2. Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
ACC - 011 PAGE 5
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
f) Guest Supplies
• Key Card
• Envelope Key card
• Welcome Drink Voucher
• Breakfast Voucher
• Registration Form
• Reservation Form
• Guest Folio
• Official Receipt
• Miscellaneous Charges Form
• Check Out Envelope
• Facsimile Sheet
• Receiving Record Form
• Luggage Tag
• Room Rate Change
• Safe Deposit Form
• Valet Parking
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Comb
• Sewing Kit
• Shoe Shine
• Tissue Facial
• Tissue Toilet
Includes cost of guest room supplies for food & beverage item, such
as:
• Drinking Water
• Tea
• Coffee
• White Sugar Sachet
• Brown Sugar Sachet
• Fruit Basket
• Welcome Drink
• Turn Down Service
• Cakes & Praline
• Other VIP Treatment for supplier Food & Beverage
g) Cleaning Supplies
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Chemical
• Small tools and housekeeping small equipment
2. Cleaning Sanitation
Represent cost of hygiene and sanitation for all guest rest rooms
in guest public area.
3. Cleaning Outside
Represent cost of cleaning hotel outdoor by using gondola and
parking area.
The expenses represent all for office usage only at Front Office
and House Keeping, such as:
• Printing Office
• Stationery
j) Decoration Expenses
Include flower & decoration in the front desk area and concierge
area.
k) Guest Transportation
The expenses are includes all transportation for guest from and to
hotel, also group arrangement which mostly use the Bus for pick
up and transfer to airport.
l) Traveling Expenses
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
m) Reservation Expenses
n) T.A Commission
Includes
• Travel Agent commission and
• Coordination Fees
o) Transportation
q) TV & Movie
r) Linen
Linen Room is the operating equipment for all linen which use in
the guest room, items are:
• Bed Sheet
• Pillow Case
• Duvet/Bed Cover
• Bath Towel
• Hand Towel
• Face Towel
• Bed Runner
• Bed Skirting
ACC - 011 PAGE 9
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Bath Robe
All above item have a provision fund for change the item due to
lost, breakage/damage and length of use. The provision has to be
budgeted in yearly basis with some assumption. The expenses
will be base on the budget divide by 12 month and will be taken
an adjustment by the end of the year.
s) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
u) Uniforms Cleaning
v) Training Expenses
w) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Spa Revenue
Revenue from Spa operation activities, but not under menu spa i.e.,
training fees, and others
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
ACC - 011 PAGE 12
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
O In patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
Cleaning & Chemical Supplies Includes cost of spa area for the spa
operation, such as:
• Chemical
• Small tools and housekeeping small equipment
f) Electricity Charge
g) Water Charge
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
j) Administration
The expenses represent all for office usage only at Spa Department, such
as:
• Printing Office
• Stationery
• Photo Copy sharing cost
k) Insurance
o) Other Expenses
When Spa operation has own bank accounts, so the interest earn on
bank account should credited in this account
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
C. ROOM SERVICE
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
ACC - 011 PAGE 16
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
non cost of sold i.e., Staff Drinks, Complimentary, Officer Check,
Spoilage and damage.
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
ACC - 011 PAGE 17
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
ACC - 011 PAGE 18
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
o) Commission
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
ACC - 011 PAGE 19
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Cake case
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 21
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
D. LA TERRASSE
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
non cost of sold i.e., Staff Drinks, Complimentary, Officer Check,
ACC - 011 PAGE 23
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
ACC - 011 PAGE 24
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
o) Commission
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
room linen, F&B linen, uniform laundry with controlling log book.
ACC - 011 PAGE 26
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
outlet revenue.
ACC - 011 PAGE 27
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 28
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
E. LA SALA
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
ACC - 011 PAGE 30
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
ACC - 011 PAGE 31
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
o) Commission
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Beverage Sales
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
ACC - 011 PAGE 33
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
ACC - 011 PAGE 34
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 35
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Food Revenue
The revenue generated by Food Sales L’an Bar & Lounge consists of:
1. Breakfast
2. Lunch
3. Dinner & Supper
b) Beverage Revenue
The revenue generated by Beverage Sales L’an Bar & Lounge from:
1. Breakfast
2. Lunch
3. Dinner & Supper
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
ACC - 011 PAGE 37
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
ACC - 011 PAGE 38
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
o) Commission
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Beverage Sales
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
ACC - 011 PAGE 40
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
ACC - 011 PAGE 41
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 42
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
G. POOL BAR
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
ACC - 011 PAGE 44
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
ACC - 011 PAGE 45
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
o) Commission
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Beverage Sales
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
ACC - 011 PAGE 47
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
ACC - 011 PAGE 48
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 49
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
H. BANQUET
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
ACC - 011 PAGE 51
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
ACC - 011 PAGE 52
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
o) Commission
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Beverage Sales
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
ACC - 011 PAGE 54
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
ACC - 011 PAGE 55
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 56
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
I. MINI BAR
a) Food Revenue
b) Beverage Revenue
c) Corkage Charges
d) Other Income
The revenue generated by charges from other F & B sales i.e., rent
equipment for Meeting Room, Wedding, Party and Entertainment that
charged to guests.
e) Food Cost
All merchandise food category used for sold net after deducted for non
cost of sold i.e., Staff Canteen, Complimentary, Officer Check,
Spoilage and damage.
ACC - 011 PAGE 58
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
f) Beverage Cost
All merchandise beverage category used for sold net after deducted for
non cost of sold i.e., Staff Drinks, Complimentary, Officer Check,
Spoilage and damage.
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
ACC - 011 PAGE 59
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at F & B Department,
such as:
• Printing Office
• Stationery
m) Decoration Expenses
n) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
ACC - 011 PAGE 60
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
o) Commission
p) Cleaning Supplies
Cleaning & Chemical Supplies Includes cost of stewarding, and other F &
B Outlet cleaning include kitchen, such as:
• Chemical
• Small tools and housekeeping small equipment
Music & Entertainment will present in the Food & Beverage Outlet with
some expenses occurred below:
• Entertainment Fees
• Food & Beverage Consumption for singer and the musician
• Room Cost if the entertainer stay in the Hotel.
t) Transportation
The expenses represent for Staff Transportation sharing cost use staff
bus.
u) Uniform
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
ACC - 011 PAGE 61
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Represent cost of F & B linen laundry, if the linen washes in house then
all of chemical consumption need to make the cost distribution between
room linen, F&B linen, uniform laundry with controlling log book.
w) Uniform Cleaning
Represent the laundry cost for Food & Beverage staff uniform.
Includes food & beverage supplies for guest service, such as:
• Tooth Pick
• Tissue/Paper Napkin
• Coop stick
• Straw
Represents expense for food and beverage spoilage and damage based on
the storeroom requisition with properly approved by Food & Beverage
Manager
Menu & Beverage List will be prepared to all food & beverage outlet
and will review at least 6 months.
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Cake case
ac) Chinaware
Represent to provision of Chinaware is decided 0.5% from net total
outlet revenue.
ad) Glassware
ae) Silverware
af) Linen
ai) Miscellaneous
Represent expenses for Food & Beverage Department not under category in
specific expenses.
ACC - 011 PAGE 63
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
J. TELECOMMUINICATION
a) Revenue
b) Cost of Sales
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
ACC - 011 PAGE 65
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
The expenses represent all for office usage only at Telephone Department,
such as:
• Printing Office
• Stationery
g) Telephone
h) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
i) Uniforms Cleaning
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
j) Rental Equipment
k) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
K. LAUNDRY
a) Revenue
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
ACC - 011 PAGE 69
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at Laundry Department,
such as:
• Printing Office
• Stationery
f) Telephone
g) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
h) Uniforms Cleaning
i) Gas
j) Operation Supplies
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Shirt back
• Shirt band
k) Training Expenses
l) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
L. GIFT SHOP
a) Revenue
Represents expense for all category employment that under Gift Shop, as
below:
• Permanent employee
• Contact Employee
• Overtime
• Daily Worker
• Casual
• Trainee pocket money
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
ACC - 011 PAGE 73
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
Represent all cost of Merchandise for items sold in the Gift Shop
The expenses represent all for office usage only at Gift Shop Department,
such as:
• Printing Office
• Stationery
• Photo Copy sharing cost
h) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
i) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
ACC - 011 PAGE 74
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
j) Uniforms Cleaning
k) Operation Supplies
l) Training Expenses
m) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
M. FITNESS
a) Revenue
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
ACC - 011 PAGE 77
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
The expenses represent all for office usage only at Fitness Department,
such as:
• Printing Office
• Stationery
• Photo Copy sharing cost
f) License Fee
The expenses represent for License and Permit for Fitness Activities.
g) Telephone
h) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
ACC - 011 PAGE 78
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
i) Linen
j) Commission
k) Training Expenses
l) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Revenue:
b) Expenses:
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
ACC - 011 PAGE 83
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
The expenses represent all for office usage only at Administrative &
General Department, such as:
• Printing Office
• Stationery
d) Photocopy Charge
e) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
h) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
i) Uniforms Cleaning
Represent the laundry cost for staff uniform for Administration & General
Department
ACC - 011 PAGE 84
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
j) Entertainment
k) Licenses
l) Insurance
Represents expense of credit card commission usage from the hotel guest.
o) Collection Expenses
q) Bank Charges
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
r) Doubtful Debt
Provision for bad debt taken from the percentage of total revenue 0,5%
each month and will maintain the reconcile.
s) Transportation
t) Donation
u) Training Expenses
v) Miscellaneous Expenses
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Represents expense for all category employment that under Sales &
Marketing Department, as below:
• Permanent employee
• Contact Employee
• Overtime
• Daily Worker
• Casual
• Trainee pocket money
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
ACC - 011 PAGE 88
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
The expenses represent all for office usage only at Sales & Marketing
Department, such as:
• Printing Office
• Stationery
d) Photocopy Charge
e) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
g) Postage
h) Advertising
Represents expense for produce some advertise in all media such as:
• Electronic media
• Newspaper and magazine
• Billboard
• Including all production cost, permit and tax.
i) Brochures
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Fact Sheet
• Room Rates
• Promotion Package
• Banquet & Meeting flyer
j) Promotions
1. Special Event
2. Special Promotions
3. Trade Promotion
Represents expense to rent booth and the registration fees for some
trade show.
k) E-commerce
l) Participation Fee
m) Entertainment
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Marketing Department
o) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
p) Uniforms Cleaning
Represent the laundry cost for staff uniform for Sales & Marketing
Department
q) Marketing Expenses
o) Training Expenses
p) Miscellaneous Expenses
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Q. ENGINEERING DEPARTMENT
a) Salaries & Wages
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
ACC - 011 PAGE 93
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
d) Photocopy Charge
e) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
g) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
h) Computer Software
i) Computer Hardware
j) Uniform Cleaning
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
k) Elevator Maintenance
m) Kitchen Equipment
Represents expense for repair and maintenance, also for purchase some
spare part.
n) Laundry Equipment
Represents expense for repair and maintenance some equipment such as:
• Dry cleaning machine
• Tumbler
• Pressing machine
o) Motor Vehicles
p) Generator Maintenance
q) Telephone System
Represents expense for maintenance and repair some equipment such as:
• PABX machine
• Telephone Set
• Handy Talky
ACC - 011 PAGE 95
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• Pager
• Hand phone
• Paging system
• Telephone Wireless
Represents expense for repair some fire and security tools such as :
• Sprinkle
• Smoke detector
• Hydrant
t) Waste Removal
u) Hygiene
v) Pest Control
Represents expense for purchase some engineering tools, and this tools
should have maintain the inventory per period (3 months) any loss of the
tools without any clear reason all engineering staff should responsible.
ACC - 011 PAGE 96
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
y) Office Equipment
z) Floor Covering
Represent expense repair and maintenance for carpet and other type of
floor covering.
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Represents for change all the fuse bulb indoor and outdoor of the hotel.
ah) Miscellaneous
ai) Electricity
aj) Water
ak) Fuel
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
ACC - 011 PAGE 100
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
c) Personnel Development
d) Relocated Expenses
The expenses represent all for office usage only at Human Resources
Department, such as:
• Printing Office
• Stationery
g) Photocopy Charge
h) Employee Relation
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
j) Recruitment Expenses
Represents the expense for staff gift and rewards in relation with to
motivate employees
g) Uniforms Cleaning
Represent the laundry cost for staff uniform for Human Resources
Department
l) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
m) Miscellaneous Expenses
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
S. SECURITY DEPARTMENT
a) Employee Meal
Meals for all level include:
• Duty meal for Department Head
• Staff Canteen
b) Employee Benefit
All benefits to staff are:
• Transportation Allowance
O Transportation pays by cash
O Car Ownership program
• Social Insurance
O Company Share
• Medical Insurance
O in patient
O Out Patient
O House Clinic
• Pension Plan
O Company Share
• Tax Paid By Company
• Living Allowance
• Bonus
O Bonus RELEGIOUS Holidays
O Bonus Achievement
ACC - 011 PAGE 104
STANDARD
OPERATING
PROCEDURES Effective: October 15, 2008
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
The expenses represent all for office usage only at Security Department,
such as:
• Printing Office
• Stationery
d) Photocopy Charge
e) Telephone
g) Traveling Expenses
Travel expenses represent all the traveling cost for department head
during his/her duty trip and recruitment process.
h) Uniforms
All Hotel staff has 2 pair of uniform. Hotel management has the
provision to change the uniform once a year.
i) Uniform Cleaning
Represent the laundry cost for staff uniform for Security Department
j) Training Expenses
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager
• English training
• And other specific skill training
k) Miscellaneous
Uniform System of
Account Profit &
Loss
Financial Controller Hotel General Manager