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    Hand Washing

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    miltonval
    Wash your hands Before starting work Before putting on gloves After eating, drinking, smoking, or touching chewing gum Upon entering a food prep area After working with raw food After cleaning or taking garbage After touching anything that contaminates the hands.

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    Download as PDF, TXT or read online from Scribd

    Hand Washing

    Uploaded by

    miltonval
    89 views1 page
    Wash your hands Before starting work Before putting on gloves After eating, drinking, smoking, or touching chewing gum Upon entering a food prep area After working with raw food After cleaning or taking garbage After touching anything that contaminates the hands.

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    Wash your hands Before starting work Before putting on gloves After eating, drinking, smoking, or touching chewing gum Upon entering a food prep area After working with raw food After cleaning or taking garbage After touching anything that contaminates the hands.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    89 views1 page

    Hand Washing

    Uploaded by

    miltonval
    Wash your hands Before starting work Before putting on gloves After eating, drinking, smoking, or touching chewing gum Upon entering a food prep area After working with raw food After cleaning or taking garbage After touching anything that contaminates the hands.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Wash Your Hands

    STOP Disease Outbreaks


    1. Use warm water 2. Wet hands and exposed arms up to the elbow 3. Apply hand soap 4. Rub hands and forearms briskly for 20 seconds 5. Rinse under warm water 6. Towel dry with disposable towels WHEN to wash your hands
    Before starting work Before putting on gloves After using the restroom After touching your hair, face, or body After eating, drinking, smoking, or touching chewing gum Upon entering a food prep area After working with raw food After cleaning or taking out garbage After touching anything that contaminates the hands
    Copyright International Association for Food Protection

    to

    PREVENT spreading
    Norovirus Salmonella Shigella E. coli 0157:H7

    Hepatitis A Staphylococcus aureus

    State of Alaska Division of Environmental Health

    Food Safety & Sanitation Program www.state.ak.us/dec/eh

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