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    Brunch Menu

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    eatlocalmenus
    The document is a brunch menu from a restaurant called JaK's. It lists various brunch items available from 9-2 on weekends. Menu options include potato pancakes with filet mignon and poached eggs for $15.95, various benedict dishes ranging from $9.95 to $15.95, scrambles starting at $8.95 including vegetarian and meat options, steak and potato hashes for $10.95, biscuits and gravy for $8.95, and classic egg dishes and french toast from $7.95 to $9.95.

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    Brunch Menu

    Uploaded by

    eatlocalmenus
    19 views2 pages
    The document is a brunch menu from a restaurant called JaK's. It lists various brunch items available from 9-2 on weekends. Menu options include potato pancakes with filet mignon and poached eggs for $15.95, various benedict dishes ranging from $9.95 to $15.95, scrambles starting at $8.95 including vegetarian and meat options, steak and potato hashes for $10.95, biscuits and gravy for $8.95, and classic egg dishes and french toast from $7.95 to $9.95.

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    The document is a brunch menu from a restaurant called JaK's. It lists various brunch items available from 9-2 on weekends. Menu options include potato pancakes with filet mignon and poached eggs for $15.95, various benedict dishes ranging from $9.95 to $15.95, scrambles starting at $8.95 including vegetarian and meat options, steak and potato hashes for $10.95, biscuits and gravy for $8.95, and classic egg dishes and french toast from $7.95 to $9.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views2 pages

    Brunch Menu

    Uploaded by

    eatlocalmenus
    The document is a brunch menu from a restaurant called JaK's. It lists various brunch items available from 9-2 on weekends. Menu options include potato pancakes with filet mignon and poached eggs for $15.95, various benedict dishes ranging from $9.95 to $15.95, scrambles starting at $8.95 including vegetarian and meat options, steak and potato hashes for $10.95, biscuits and gravy for $8.95, and classic egg dishes and french toast from $7.95 to $9.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Brunch Menu

    Weekend Brunch 9 - 2

    Most Lunch menu items available for brunch

    the JaK bene* $15.95


    Jak’s famous potato pancake, grilled filet mignon & poached eggs, topped with
    béarnaise
    $9.95
    classic benedict*
    toasted english muffins, canadian bacon poached eggs & hollandaise
    crab cake benedict* $15.95
    a pair of dungeness crab cakes and poached eggs topped with a citrus hollandaise

    chorizo benetict* $10.95


    southwest style chorizo patties, poached eggs, hollandaise and pico de gallo
    salsa

    greek scramble $9.95


    a mediterranean delight! with spinach, diced tomatoes, onions and feta cheese
    served with pita points

    JaK's scramble $9.95


    chopped steak, sauteed onions, spinach and mushrooms topped with parmesan cheese

    baja scramble $9.95


    spicy chorizo sausage, diced tomatoes and pepperjack cheese, finished with a fresh pico
    de gallo, avocado & flour tortillas

    veggie scramble $8.95


    mushrooms, red peppers, onions, and spinach topped with tomatoes and
    mozarella cheese

    JAK's southern steak hash* $10.95


    seared fillet and new york, russets, sauteed onions & sweet peppers drizzled with honey
    peppercorn glaze

    country fried steak* $11.95


    top sirloin, hand breaded and fried to order topped with sausage gravy

    biscuits & gravy* $8.95


    split butter milk biscuits topped with the finest of sausage gravies.

    basic eggs* $7.95


    two eggs as you wish with choice of 2 bacon or 2 sausage served with JaK's potatoes &
    toast

    french toast deluxe* $9.95


    challah bread dipped in vanilla bean batter with 2 eggs & 2 bacon or 2 sausage

    the 509 casserole $8.95


    country sausage, potato pancake, cream, eggs, cheese, baked & served with toast & a
    side o' country gravy

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